Restaurant News Sponsored by Ditsch UK Under the iconic seven-metre dome of Palm Beach Cannes, Il Grande makes its debut as a bold new dining destination inspired by the glamour and hedonism of 1960s Italy. Designed as a theatrical, late-night restaurant, Il Grande blends vintage allure with contemporary edge, redefining Riviera dining through its immersive design and … [Read more...]

The Clink Restaurant at HMP Brixton is delighted to announce the launch of its specially curated winter menus, bringing a seasonally inspired culinary experience to its restaurant. From hearty roasts to inventive vegetarian dishes, guests can enjoy comforting, high-quality food crafted by The Clink’s talented trainee chefs. The Clink is a public restaurant located within … [Read more...]

Restaurant News Sponsored by Ditsch UK KOCHCHI Glasgow, the highly anticipated new Sri Lankan dining destination, has opened its first standalone restaurant in Glasgow's West End. The opening marks an exciting new chapter for the brand, which first captured Scotland’s attention at Bonnie & Wild in Edinburgh’s St James Quarter - the acclaimed Scottish food … [Read more...]

Boojum is turning up the heat with the biggest menu change in its history, adding eight new signature dishes, new proteins and a host of new sides, sauces and flavours, that will sit alongside current menu favourites. The new menu introduces eight chef curated Signature dishes, designed to make ordering faster and easier than ever - especially for first timers, or anyone … [Read more...]

Opening its doors on 15 April 2026, KINZ is the latest addition to the Notting Hill Gate dining scene. Co-founded by Jad Lahoud, Karim Lahoud, and Rasha Khouri Bruzzo, the restaurant brings an authentic yet contemporary take on Lebanese cooking, rooted in tradition and shaped for modern, all-day dining. KINZ will offer a fresh interpretation of Lebanese cuisine, with … [Read more...]

Brava Hospitality Group has announced a strong set of trading results for the year ending 2025, underpinned by a robust turnaround at Prezzo Italian, demonstrating the impact of disciplined investment, operational focus and a renewed commitment to guest experience. Prezzo Italian delivered full-year like-for-like (LFL) growth of 8%, with December LFL reaching 8.2%, … [Read more...]

The Victoria Street venue, which is said to generate more than £2 million a year, has been bought by hospitality boss Chris Carline and business partner and co-owner Paul Egan. The pair have kept on all 30+ staff members of the chilled night spot and food go-to which covers around 10,000 sq ft across three floors and includes a ground-floor restaurant, mezzanine lounge, … [Read more...]

Vieni, meaning “come in” will open at The Goodsyard on Pitsford Street, on Saturday 7 February, becoming the first hospitality venue to welcome guests into the landmark new development. Founded by Angelina Adamo and led by Charlotte Carter, Vieni occupies a 1,485 sq ft space with 40 covers and brings together a shared passion for hospitality and over a decade of industry … [Read more...]

To mark Chinese New Year 2026, Hainan House will introduce a limited series of Southern Chinese specials rooted in symbolism, balance, and regional tradition. Running from 13 February to 3 March 2026, culminating in the Lantern Festival on 3 March, the menu reflects Hainan House’s thoughtful, home-style approach to celebration. Chinese New Year itself falls on Tuesday 17 … [Read more...]

The National Restaurant Association and the National Restaurant Association Educational Foundation (Foundation) today announced their 2026 board officers, directors, and trustees. Mike Axiotis, CEO and president of Lehigh Valley Restaurant Brands, will serve as chair of the National Restaurant Association Board of Directors, and Carrie Leishman, president and CEO of the … [Read more...]