By @GraceWeaverAI: Ensuring the joys of hospitality are accessible. The integration of Environmental, Social, and Governance (ESG) principles into business operations has been pivotal in redefining corporate responsibility and enhancing consumer engagement across various industries. This shift is particularly notable in the hospitality and catering sectors, which … [Read more...]
‘Pitch Social’ initiative from Foodbuy identifies new socially conscious SME partners
‘Pitch Social’ initiative from Foodbuy identifies new socially conscious SME partners. The second Pitch Social – Powered by Foodbuy event has taken place - designed to deliver social value and diversify Foodbuy’s supplier base. The event gives social enterprises, minority-owned suppliers and other small to medium size enterprises a platform to access a multibillion-pound … [Read more...]
The strategic advantage for hospitality being inclusive of neurodiversity
By @GraceWeaverAI: The strategic advantage for hospitality being inclusive of neurodiversity. Neurodiversity acknowledges that our brain's varied neurological configurations should be recognised and respected just as any other human variation. With 8 billion unique brains on Earth, it is evident that each individual processes thoughts, actions, information, and … [Read more...]
Savoy Educational Trust welcome Stoke on Trent College’s cutting-edge facilities
Savoy Educational Trust welcome Stoke on Trent College’s cutting-edge facilities. Stoke on Trent College’s Hammersley Restaurant welcomed special guests Angela Mahar, CEO of the Savoy Educational Trust and Dr. Sarah Tunstall, Grants and Trust Administrator for a special event to showcase the college’s cutting-edge facilities available for Hospitality and Catering students. … [Read more...]
LNER unveil new First Class Menus
LNER unveil new First Class Menus. LNER has revealed its new First Class Menus, which continue its long-held commitment to championing and celebrating local food and drink producers along its routes. LNER’s handpicked suppliers stretch from Caithness in the Scottish Highlands to London, with producers based in destinations across LNER’s almost one-thousand-mile … [Read more...]
45 Park Lane set to welcome back Champagne and hotdogs to CUT Out
By Angela Green: 45 Park Lane set to welcome back Champagne and hotdogs to CUT Out. Hotel News is sponsored by SoftBank Robotics This summer, 45 Park Lane will welcome the return of famed Champagne and hotdog concept Bubbledogs for a special alfresco pop-up at the Mayfair hotel’s exclusive terrace: CUT Out. In collaboration with 45 Park Lane’s executive chef Elliott … [Read more...]
National Theatre announces food and drink offerings for summer 2024
By Angela Green: National Theatre announces food and drink offerings for summer 2024. Summer at the National Theatre on London’s South Bank is set to be a feast for the senses, with a diverse offering of food and drink to suit everyone’s palate, served up alongside a variety of events in and around the building, including the National Theatre’s free festival River … [Read more...]
El Cenote opening in Camden
By Angela Green: El Cenote opening in Camden. Excitement buzzes in the heart of Camden as El Cenote, a new cocktail bar featuring an impressive food menu, announces its grand opening will be mid-May, located on the lively Inverness Street. At the helm of El Cenote’s vibrant atmosphere is Aima Indigo, a local resident of Camden with an impressive track record in the … [Read more...]
Master Bao heading West to East
By Angela Green: Master Bao heading West to East. Following the success of their kiosk in Westfield London, Master Bao is bringing their celebration of Taiwanese street food to Westfield Stratford City. Opening on 23rd May, this new site promises to offer all the Master Bao classics, PLUS a brand new bubble tea menu, exclusive dishes and their very own noodle … [Read more...]
London Golf Club announce appointment of two new key team members
London Golf Club announce appointment of two new key team members. London Golf Club has moved to strengthen and evolve its hospitality offering with the appointment of two industry-leading talents. The prestigious Kent club celebrates its 30th anniversary this year, having built a reputation in that time as one of the UK’s most welcoming clubs, mixing world-class golf … [Read more...]
Splendid Hospitality to open first UK Four Points Express by Sheraton
By Angela Green: Splendid Hospitality to open first UK Four Points Express by Sheraton. Hotel News is sponsored by SoftBank Robotics Splendid Hospitality Group has signed an agreement with Marriott International to launch the first ever Four Point Express by Sheraton hotel in the UK with the Four Points Express London Euston opening in Summer 2024. Splendid Hospitality … [Read more...]
Master Innholders Aspiring Leaders programme announce 2024 cohort
By Angela Green: Master Innholders Aspiring Leaders programme announce 2024 cohort. Hotel News is sponsored by SoftBank Robotics The hospitality industry’s leading educational programme for aspiring hotel managers is to provide places for 18 talented hotel hoteliers as part of its commitment to providing funded training to young professionals in the industry. The … [Read more...]
Banyan Group releases details of its 18th Annual Sustainability Report
By Angela Green: Banyan Group releases details of its 18th Annual Sustainability Report. Hotel News is sponsored by SoftBank Robotics Key highlights from Banyan Group’s 2023 sustainability report: Reduced Climate Change Emissions Intensity: By implementing various measures to reduce climate change emissions, including installing batch washers, and implementing solar … [Read more...]
Ashford and St Peter’s hospital staff catering scores best in England
By Angela Green: Ashford and St Peter's hospital staff catering scores best in England. Catering News is sponsored by Two Services The catering team at Ashford and St Peter's Hospitals NHS Foundation Trust (ASPH) in Surrey has been rated best in the country by their colleagues at the Trust. In the 2023 NHS Staff Survey, sent to more than 1.4million NHS workers across … [Read more...]
Martin Traynor OBE FIH appointed non-executive Director at the Institute of Hospitality
By Denis Sheehan FIH: Martin Traynor OBE FIH appointed non-executive Director at the Institute of Hospitality. The Institute of Hospitality is currently pursuing Chartered Status, and to help take this process forward has announced that Martin Traynor OBE FIH, the retiring Small Business Crown Representative at the UK Government’s Cabinet Office, has been appointed to … [Read more...]
