• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

UKinbound Urges Government to Join the Dots on Tourism

July 20, 2026

London Eye

UKinbound has written to the new Prime Minister calling for a strategic reset in how Government approaches the visitor economy. At a time when destinations around the world are competing aggressively for visitors, investment and market share, the letter urges Government to ensure policies across Whitehall support a shared ambition for growth. UKinbound warned that … [Read more...]

Bluestone Equity Partners Leads $55m Growth Investment in Poolhouse

July 20, 2026

Poolhouse

Bluestone Equity Partners has led a $55m growth equity investment in Poolhouse, the technology-enabled cue sports business founded by Steve and Dave Jolliffe. The Jolliffes are the creators of Topgolf and Puttshack. The investment will fund the global expansion of Poolhouse’s proprietary technology platform, BillyQ, and support the continued rollout of its premium, … [Read more...]

Hakkasan Group Appoints Fai Choi as Research and Development Chef – UK

July 20, 2026

Fai Choi, Research and Development Chef (UK), Hakkasan Group

Hakkasan Group has announced the appointment of Fai Choi as Research and Development Chef in the UK. The appointment marks a significant step in the group’s continued investment in culinary innovation and the evolution of its UK food strategy. Choi joins the business with more than a decade of Michelin-starred experience across London and Hong Kong. Most recently, he … [Read more...]

Liverpool’s Famous Mathew Street Pub The Grapes Unveils New Facelift

July 20, 2026

Mathew Street Pub

The Grapes on Mathew Street in Liverpool has reopened following a major exterior and minor interior refurbishment. Known globally as a key landmark on the historic Beatles trail, the famous pub has unveiled a fresh new look. The exterior of the venue has been transformed with fully replaced doors and windows, new signage and bespoke window vinyls. The pub’s main … [Read more...]

Crossbasket Castle Appoints Zoe Douglas as Director of Spa and Wellness for Four Angels Spa

July 20, 2026

Zoe Douglas, Director of Spa and Wellness, Four Angels Spa (Crossbasket Castle)

Five-star Scottish hotel Crossbasket Castle has appointed Zoe Douglas as Director of Spa and Wellness ahead of the opening of Four Angels Spa this autumn. Douglas joins as the historic castle enters the next chapter of its transformation, following the opening of its 40-bedroom hotel and entertainment-led restaurant, Trocadero’s, last year. Originally from Edinburgh, … [Read more...]

UMAMI Opening Local World Kitchen in Leicester

July 20, 2026

UMAMI

UMAMI will welcome its first guests in Leicester on Wednesday 29 July, bringing its Local World Kitchen philosophy to Highcross. The contemporary restaurant has been created around the idea that global flavours, local community and shared moments can come together under one roof. Rather than simply serving food from around the world, UMAMI celebrates the role great … [Read more...]

Paris Society Expands to Bodrum with Maison Revka and Gigi Rigolatto

July 20, 2026

Paris Society has continued its international expansion with the openings of Maison Revka and Gigi Rigolatto at Mandarin Oriental, Bodrum. Maison Revka opened on 7 May, while Gigi Rigolatto launched on 11 June. Bringing together two of the group’s most distinctive concepts within one of the Turkish Riviera’s most recognised resorts, the dual opening marks a defining … [Read more...]

Swinton Estate Appoints Jamie Keeble as Head Chef of Chef’s Table

July 20, 2026

Jamie Keeble, Head Chef, Swinton Estate

Yorkshire’s Swinton Park Hotel has announced the appointment of Jamie Keeble as Head Chef of the refreshed Chef’s Table at Swinton. Set within the lakes, woodland and gardens of the 20,000-acre Swinton Estate near Masham, the hotel will welcome Keeble in September 2026. Guests will be able to book the refreshed Chef’s Table from 1 October 2026. Keeble joins Swinton … [Read more...]

The ‘Treasury’s Local’ in Westminster Reopens After Six-Figure Investment

July 20, 2026

The Two Chairmen in Westminster has reopened following a six-figure investment by pub company and brewer Greene King. The Grade II-listed pub in Dartmouth Street dates back to the 1700s and is believed to be the oldest pub in Westminster. Known locally as the “Treasury’s local”, the pub is famous for the tradition of Chancellors of the Exchequer visiting for a drink … [Read more...]

M Social Hotel Sunnyvale Announces Key Leadership Appointments Ahead of Autumn 2026 Debut

July 19, 2026

Tina Walters, Director of Sales & Marketing, M Social Hotel Sunnyvale

M Social Hotel Sunnyvale has announced the appointments of Jakub Skyvara as General Manager and Tina Walters as Director of Sales & Marketing. The new lifestyle hotel is set to debut in the heart of Silicon Valley in autumn 2026. Skyvara and Walters bring decades of hospitality leadership experience across luxury hotels, lifestyle brands and leading Silicon Valley … [Read more...]

Wilderness Shumba and Busanga Bush Camp Reopen for 2026 Safari Season in Kafue

July 18, 2026

Wilderness Shumba and Busanga Bush Camp Reopen for 2026 Safari Season in Kafue

Wilderness Shumba and Busanga Bush Camp have reopened for the 2026 safari season in the remote Busanga Plains of Kafue National Park. The park is managed by African Parks in partnership with Zambia’s Department of National Parks and Wildlife. From June to October, guests once again have the opportunity to experience one of Africa’s most remote wilderness areas, where … [Read more...]

Roxy Ball Room Old Street Opens in Shoreditch

July 17, 2026

DUCK PIN BOWLING

Roxy Ball Room Old Street has officially opened in Shoreditch, bringing competitive gaming, food, drinks and a rock ’n’ indie soundtrack to East London. The second Roxy Ball Room venue in the capital opened its doors on Thursday 16 July. Guests can now visit the new venue at 241 Old Street and experience the brand’s Booze & Ball Games concept. Spanning … [Read more...]

UWL Students Work Alongside Michelin-Starred Chefs at French Ambassador’s Residence

July 17, 2026

UWL Students Work Alongside Michelin-Starred Chefs at French Ambassador’s Residence

Students from the Culinary Industry Management course at the London Geller College of Hospitality and Tourism at the University of West London recently gained a learning opportunity at the French Ambassador’s residence in Kensington. Shannon Bu, Zain Williams, Fashlia Salwa and John Rondez were invited to support a prestigious event hosted by the French Tourism … [Read more...]

TRG Announces Sale of Concessions Division to Areas

July 17, 2026

TRG Announces Sale of Concessions Division to Areas

The Restaurant Group Ltd has announced the sale of its Concessions division to Areas, a global leader in travel dining and retail. The transaction marks the culmination of a successful period of independent growth for TRG Concessions under the ownership of Apollo-managed funds. Over the last three years, TRG Concessions has strengthened its presence across UK airports … [Read more...]

MEININGER Hotels to Open First Scottish Property in Edinburgh

July 17, 2026

MEININGER Hotels

MEININGER Hotels will officially open MEININGER Hotel Edinburgh Haymarket on 5 August 2026, marking the group’s entry into Scotland. Situated in Edinburgh’s West End, the property becomes the 38th hotel in MEININGER’s European portfolio and reflects the company’s continued expansion into key urban destinations across Europe. The project is located in a prominent 1970s … [Read more...]

Next Page »

Search h&C NEWS

Join our email newsletter community

Join our email newsletter community

Supplier News

When Your Catering Business Outgrows Your Home Kitchen

Kensington Enclave Revealed: £335m Private Members’ Club To Auction Entire Contents

CR SOFT SCOOP ICE CREAM WHITE VANILLA

Country Range Unveils New Ice Cream Treats

Hospitality firms urged to maximise apprenticeship funding before deadline

Hospitality Firms Urged to Maximise Apprenticeship Funding Before Deadline

CRG Head Office Team on event day

Country Range Group Unveils Strategy to Reach £1.5 Billion Turnover by 2030

Haven Rolls Out Life-Saving Anaphylaxis Kits Across All 39 UK Holiday Parks

Haven Rolls Out Life-Saving Anaphylaxis Kits Across All 39 UK Holiday Parks

Vira International serves up 25 years in the UK hospitality sector

Edinburgh

Scottish Hotel Sector Urged to Reinvest Growth and Focus on Quality

Country Range Champions Sustainable Seafood with New Pollock Launch

Around Noon Announces Four-Year Partnership with Natasha’s Foundation

Country Range Fires Up for Summer with Hot Honey Launch

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News