By Denis Sheehan FIH: You must try, Kitchen W8. The title above was a piece of advice received from someone whose opinion I value, such recommendations previously proving sound. A catch up with an industry friend proved to be the occasion to test the recommendation so I booked lunch for two. My lunch guest was Peter Avis, formerly General Manager at Galvin at … [Read more...]
From New Jersey to Mayfair, KPs ROCK
From the kitchens of one the world’s greatest hotels, The Dorchester, Park Lane, Mayfair, to the community restaurant kitchen at JBJ Soul Kitchen, Red Bank, New Jersey, Kitchen Porters Rock. Literally in the case of JBJ Soul Kitchen JBJ Soul Kitchen is a non-profit Community Restaurant serving paying customers and those in-need. If diners are unable to … [Read more...]
CoDe Concepts announce Elephant & Castle capsule hotel approval and opening date
Hotel News is Sponsored by Harcus Parker CoDE Concepts has announced receiving planning approval for its capsule hotel in London’s vibrant Elephant & Castle neighbourhood. This pioneering project, designed to achieve a BREEAM ‘Excellent’ rating, will offer 568 guests a unique and sustainable accommodation experience, while also contributing to the local … [Read more...]
Glee on the way to Leeds
The Glee will be opening its sixth UK venue on Albion Street, Leeds in Spring offering a programme of comedy, live music and entertainment. Established 30 years ago, The Glee is the leading operator of comedy venues in the UK. It opened its first venue in 1994 in a purpose-built venue outside of London and has since become renowned for quality live comedy alongside live … [Read more...]
Edgbaston signs official concession management company
Catering News is sponsored by Two Services Edgbaston has signed a new long-term contract with Fordhall Farm Event Caterers to be the stadium’s official concession management company. The deal will see Fordhall Farm Events, which is based in Market Drayton, supply over 50 street food style units around Edgbaston during Vitality Blast games, Blast Finals Day, and … [Read more...]
HAC appoint Executive Chef
Chef News is sponsored by the the Kitchen Porters Club The Honourable Artillery Company (HAC) has appointed Andrew Saupe as Executive Chef. Saupe, who joined the HAC’s in-house catering partner Searcys in May 2023, brings over two decades of culinary expertise to the role. A former Warrant Officer Class One with 24 years of regular army service in the Royal Logistics … [Read more...]
Company of Cooks adds £18 million to Livery portfolio
Catering News is sponsored by Two Services Company of Cooks has announced the extension its partnerships with all the Livery venues in its portfolio, securing over £18 million in retained business in the City. The deals, which range from three to five years, see Company of Cooks continue to exclusively manage and deliver a wide range of events at the prestigious … [Read more...]
Choice Hotels EMEA announces new Head of Development Investment and Portfolio Growth
Hotel News is Sponsored by Harcus Parker Choice Hotels EMEA has appointed Tobias Reinecke as Head of Development Investment and Portfolio Growth joining the Leadership Team. Reinecke, who has been with Choice Hotels EMEA since September 2022, has been promoted from his previous position as Director Investment and Strategic Partnerships. Leading the Development … [Read more...]
Pub group achieves 12% reduction in gas and 7% in electricity usage across 2024
Pub & Bar News is Sponsored by Harcus Parker Hall & Woodhouse (H&W) has revealed achieving a 12% reduction in gas and 7% in electricity usage across its managed house estate in 2024, equating to approximately 360 tonnes of CO2e savings. The Dorset-based company is working towards net zero scope 1 and 2 energy emissions by 2027, and has exceed its own target … [Read more...]
Palé Hall Hotel appoints new Head Chef
Chef News is sponsored by the the Kitchen Porters Club Palé Hall Hotel in Snowdonia has announced the appointment of Laurence Webb as Head Chef. Webb brings international expertise and a passion for innovative, sustainable cuisine to oversee all dining at the hotel, including the Michelin Green Star Henry Robertson Dining Room. Webb’s culinary journey began at … [Read more...]
Community, political, and pub group action sees eighteenth century pub reopening celebrations
Pub & Bar News is Sponsored by Harcus Parker The historic George & Dragon pub in London’s Wanstead has officially reopened following a special VIP launch event attended by local MP Calvin Bailey MBE, Councillor Paul Donovan, and other party goers. The celebration marks a triumphant return for the venue, saved from closure after a passionate community … [Read more...]
Regenerative British beef on Mexican menu
Restaurant News is Sponsored by CCS McLays Mexican-inspired restaurant chain Wahaca has taken the next step forward on its sustainability journey by bringing regenerative British beef to its menu. The move, follows Wahaca removing its steak dishes in 2023 due to their high carbon impact, has seen the number of cows the beef comes from dramatically reduce from 420 per … [Read more...]
Mayor launches new London Nightlife Taskforce
The Mayor of London, Sadiq Khan, has announced the members of a new independent Nightlife Taskforce created to help support the capital’s life at night. The Taskforce brings together a range of experts from the frontline of the capital’s nightlife to examine and address the issues facing the industries and provide recommendations on how to ensure the nighttime economy can … [Read more...]
JC appointed Head Chef Naples Grande Beach Resort
Chef News is sponsored by the the Kitchen Porters Club South Florida's Naples Grande Beach Resort has announced the appointment of Juan Carlos “JC” Mendez as Executive Chef. As the new Executive Chef, JC will oversee all of Naples Grande Beach Resort’s culinary offerings, including The Catch of the Pelican, Mantra Lounge, Rhode’s End, Aura Restaurant, Gulfcoast Oasis … [Read more...]
January sees draught alcohol-free sales up 238% at Greene King
Pub & Bar News is Sponsored by Harcus Parker Greene King has reported soaring sales of low and no alcohol drinks in January as customers enjoy greater choice of drinks in this category. Responding to changing customer tastes and lifestyle choices, Greene King has been extending its low and no ranges across all drinks categories - draught and packaged beers, … [Read more...]