By Angela Green: Hotel News is sponsored by Guestline The North East Hotelier’s Association (NEHA), established over three decades ago, has announced their annual ball is to be held at the Federation Brewery this year. The event is expected to be bigger and better than ever as membership numbers have increased considerably in the last 12 months. NEHA serves as a vital … [Read more...]
Accor appoints Chief Commercial Officer for Europe & North Africa
By Angela Green: Hotel News is sponsored by Guestline Accor has today announced the appointment of Julie White to the position of Chief Commercial Officer Europe & North Africa for its Premium, Economy and Midscale division. In her new role, White will be responsible for leading Accor’s regional commercial team and driving the business revenue strategy … [Read more...]
Chopstix launches degree and diploma learning for all colleagues
By Angela Green Restaurant News is sponsored by Newbridge Software Pan-Asian quick service restaurant group Chopstix has bolstered its programme of employee development with the launch of two major new learning programmes. The Chopstix Degree programme and ‘Pick ‘n’ Mix Diploma’ will further upskill its team of 1,300 employees and help fast track team members to senior … [Read more...]
Gordon Ramsay Restaurants announce new openings pipeline with TANACHIRA Group
By Angela Green Restaurant News is sponsored by Newbridge Software Gordon Ramsay Restaurants has today announced a new multi restaurant partnership with Thailand’s leading lifestyle operator, TANACHIRA Group. As the restaurant group continues its ambitious expansion plans across Asia, where recent openings include four restaurants in South Korea and two restaurants in … [Read more...]
Kitchen Porters Club launch Kitchen Porter of the Month
Kitchen Porters are a vital part of every commercial kitchen brigade, and celebrating their role is precisely what the Kitchen Porters Club was set up to do 9 years ago. January next year is the 10th anniversary of the Kitchen Porters Club and to mark the occasion a special apron has been produced by Meiko UK, the official sponsors of Kitchen Porters Club. In … [Read more...]
Westminster remains mute on hospitality’s contribution to reduced inflation
By Angela Green The Office for National Statistics today reported UK inflation has fallen in August, seeing the consumer prices index (CPI), which tracks annual price changes, reduce to 6.7% in August, down from July’s 6.8%. These annual figures show inflation remains at more than three times above the UK’s target of 2%, rising a further 0.3% in August. Core CPI, … [Read more...]
Bristol hoteliers encourage people to have a go at hospitality
By Angela Green Hotel News is sponsored by Guestline A practical event has taken a significant step towards dispelling the myth that the hospitality sector only offers ‘stop gap’ jobs for people to earn money while considering their long-term careers. Around 70 people attended a ‘Have a Go at Hospitality’ event organised by Bristol Hoteliers Association (BHA), and got to … [Read more...]
SIX Baltic announces new head chef
By Angela Green Chef News is sponsored by Kitchen Porters Club SIX Baltic, the rooftop restaurant has appointed Chris Hall as its new head chef. Located in Gateshead Quays, Newcastle upon Tyne, SIX Baltic serves a British menu focusing on the team's passion for seasonal, healthy, locally sourced produce. Hall brings experience from restaurants, including Thomas Carr @ … [Read more...]
Middle Eastern bakehouse specialising in French desserts to open in London
By Angela Green Artisan bakery KAYU Bakehouse is set to open its first UK site this October, the new boutique in Shepherd Market will showcase their desserts and freshly baked pastries. From the Middle East to Mayfair, KAYU Bakehouse specialises in French desserts created using only natural ingredients. The menu showcases a selection of truly tempting delicacies … [Read more...]
Bespoke sell White Horse to fuel acquisition pipeline
By Angela Green Hotel News is sponsored by Guestline Bespoke Hotels have announced the sale of their White Horse Hotel in Dorking. Bespoke acquired the historic coaching inn in 2017 and completed a £4 million refurbishment to launch the White Horse Hotel and Dozen Restaurant in 2018. The property was sold earlier this month for an undisclosed sum to the Heartwood … [Read more...]
Heartwood announce acquisition of two freehold pubs
By Angela Green Pub & Bar News is sponsored by Newbridge Software Heartwood Collection backed by Alchemy Partners has acquired two new freehold pub sites as part of its ongoing plan to grow Heartwood Inns. The two new inns are, The Plough & Harrow, Long Ditton, opening late November 2023 and The Crown, Lichfield - opening late January 2024. The … [Read more...]
Swedish bakery brand, Fabrique announces King’s Road opening
By Angela Green Sloane Stanley has announced the launch of Swedish bakery brand, Fabrique, within the Designers Guild retail store for the brand’s first new café concept, at 267-277. Fabrique’s new specialist café concession space within Designers Guild delivers the brand’s signature stone-oven baked artisanal sourdough, pastries, Swedish buns, and fresh coffee, … [Read more...]
Accor sign two new economy brands in the UK
By Angela Green Hotel News is sponsored by Guestline Accor has announced the signing of two new hotels in the UK under ibis and ibis Styles brands. A new ibis Styles hotel is under construction in Burton-Upon-Trent, owned by FirstInn Ventures Ltd, and will consist of 81 rooms and suites. The hotel will be situated less than two miles from Burton-Upon-Trent … [Read more...]
Sustainable water policy, a win-win for both the industry and the planet
By Angela Green The hospitality and catering industry plays a pivotal role in the global economy, but it also exerts significant pressure on our water resources. From hotels and restaurants to catering services, sports event venues, and conferences this sector relies heavily on water for various operations, from food preparation to cleaning and guest services. As concerns … [Read more...]
AI and Quantum Computing’s role in shaping tomorrow’s hospitality and catering industry
By Grace Weaver AI @GraceWeaverAI The symbiotic relationship between artificial intelligence (AI) and quantum computing holds significant promise for advancing the business of hospitality and catering. Together, these cutting-edge technologies can drive innovation, improve efficiency, enhance customer experiences, and address complex challenges within the industry, … [Read more...]
