Restaurant News is sponsored by The Kitchen Porters Club Printworks Manchester has secured a new food and beverage occupier set to open its doors this summer with the arrival of Shrimp Shack, marking the brand’s first location outside of London. Spread across 6,600 sq ft the cult-followed seafood concept, which has built an established following at its London sites, … [Read more...]
Zuma Expands North American Footprint with Vail Opening
Restaurant News is sponsored by The Kitchen Porters Club Zuma, the globally celebrated contemporary Japanese restaurant brand with over 25 locations worldwide, has announced the debut of Zuma Vail, opening June 11, 2026 in the heart of Vail Village, Colorado. Nestled within the legendary ski resort, The Sebastian, the group’s first U.S. alpine destination will introduce … [Read more...]
Coppa Club To Open Flagship London Bridge Venue With Panoramic Riverside Views
This summer, Coppa Club will open its newest flagship location on the banks of the River Thames at London Bridge, bringing its all-day café, bar, restaurant and workspace concept to one of the capital's most sought-after riverside destinations. Opening on 23 July 2026, Coppa Club London Bridge occupies a prime position between Tower Bridge and The Shard, with uninterrupted … [Read more...]
Provenance Enters a New Chapter with Leadership Change, More Exclusive Collection and Optimistic Future
Provenance Collection has announced a significant new chapter for the North Yorkshire hospitality group following the successful sale of three venues from its portfolio since the beginning of 2026. The Black Bull at Moulton, The Punch Bowl at Marton-cum-Grafton and The Cleveland Tontine near Northallerton are now no longer part of the Provenance Collection, marking a major … [Read more...]
New Restaurant Opening: Miokuru Where Soho meets Tokyo Counter Culture
Restaurant News is sponsored by The Kitchen Porters Club British-born, Japanese-inspired, Miokuru is set to put a fresh spin on London’s counter dining scene. Opening its doors on Monday 13 July on Warwick Street, Miokuru will be a fast-paced, flavour-packed restaurant bringing hand rolls, seafood and Tokyo energy to Soho. At Miokuru, British seafood meets refined … [Read more...]
Romy Gill MBE to Lead The Pem at Conrad London St. James
The Pem at Conrad London St. James is about to take a completely new direction. This autumn, the restaurant reopens as Romy Gill at The Pem, with Romy Gill MBE bringing regional Indian cooking to the heart of St. James's in what marks the most significant move of her career to date. Previously home to modern British cooking, The Pem now enters a new chapter under Romy … [Read more...]
Dirty Bones Joins Boxpark Croydon This Summer in Latest Brand Expansion
Restaurant News is sponsored by The Kitchen Porters Club Dirty Bones has just announced it will open at BOXPARK Croydon this June, marking a significant new chapter for the restaurant brand as it brings its New York-inspired comfort food concept to one of London's most influential food and entertainment destinations. The opening sees Dirty Bones join BOXPARK during a … [Read more...]
Burger & Beyond to Open in Brighton
Restaurant News is sponsored by The Kitchen Porters Club Cult burger and steak restaurant, Burger & Beyond, is set to open in Brighton this summer. The team’s first bricks and mortar restaurant outside of the capital, Burger & Beyond will begin to serve the local Brighton and Sussex community with their award-winning burgers from July. Located a stone’s throw … [Read more...]
Brasserie Blanc Raises a Glass to 30 Years of French Joie de Vivre
This June, Brasserie Blanc officially marks three decades of exceptional, seasonal French dining. Founded by two-Michelin-starred chef Raymond Blanc OBE, the celebrated restaurant group has come a long way since its milestone debut in 1996 with a single site in Oxford. Today, it has grown into a beloved family of 13 brasseries spanning the UK. Cherished by guests for … [Read more...]
Pioneering London Indian Restaurant Group Masala Zone Launches “The Grand Trunk Road Odyssey”
From Monday 15 June, Masala Zone will launch The Grand Trunk Road Odyssey, a 12-week limited-edition culinary journey inspired by one of the world’s longest and oldest highways, which has been a most significant route for armies, traders, pilgrims and cultural exchange. The extensive menu traces The Grand Trunk Road, a 2,500-kilometre artery that has served, since its … [Read more...]
Paul Ainsworth Set to Reopen 100-Year-Old St Enodoc in Cornwall Next Month
Paul and Emma Ainsworth are delighted to announce the relaunch of one of the UK’s most recognisable travel destinations, St Enodoc in Rock, Cornwall, on 27 July 2026. The first stage in the renovation of this landmark Cornwall property combines contemporary elegance with the estate’s rich heritage while welcoming two new food concepts, a luxury wedding venue, and event … [Read more...]
Reading, Set, Go! Shake Shack to Open First Shack in Reading
Shake Shack, the global burger brand from New York, is heading to Reading in summer 2026, bringing all the classic favourites to locals, commuters, and visitors alike. Perfectly positioned in the bustling heart of the town, Shake Shack Reading invites guests to relax, refuel, and enjoy the full Shack experience. The menu will feature the iconic ShackBurger®, Crinkle-Cut … [Read more...]
From Shoreditch House Residency to 10 Years on Commercial Street: Delamina EAST Marks a Decade with a Series of Summer Events and Specials
This month, Delamina EAST celebrates 10 years in Shoreditch, marking a decade as a long-standing member of the neighbourhood’s dining scene. Founded in 2016 by Limor and Amir Chen, the restaurant has become known for its vibrant Eastern Mediterranean cooking, warm hospitality and loyal local following. The story began with a residency at Shoreditch House, where Limor’s … [Read more...]
The Crown Estate Signs New Italian Restaurant Salone for the West End
The Crown Estate has today announced the signing of Salone, a new Italian restaurant set to open at 5-6 Vigo Street, just off Regent Street. The addition further strengthens The Crown Estate’s hospitality offering in the West End, adding a new chef-led restaurant to the area’s diverse hospitality mix. Occupying 6,700 sq ft, Salone has signed a 15-year lease and is set to … [Read more...]
From New York to Tokyo to London: Buvette Lands in Covent Garden
Shaftesbury Capital has announced that Buvette, a New York-originated dining concept by chef Jody Williams, has opened in Covent Garden’s Seven Dials neighbourhood, at 2 Neal’s Yard. Buvette joins a stellar line-up of restaurants, bringing internationally recognised culinary excellence to one of London’s leading dining destinations. The 2,800 sq ft, 80-cover restaurant is … [Read more...]
