• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Lennox Glasgow Opens Its Doors

June 2, 2026

Restaurant News is sponsored by The Kitchen Porters Club Lennox Glasgow officially opens today on Byres Road, welcoming guests into a bold new restaurant concept from acclaimed Scottish chef Nico Simeone. Located at 358 Byres Road in Glasgow’s West End, the 56-cover venue has already generated significant excitement ahead of launch, with more than 7,000 people … [Read more...]

Sticks’n’Sushi To Open First Midlands Site with Birmingham This Autumn

June 2, 2026

SticksʹnʹSushi will open its first Midlands restaurant at Birmingham’s Three Chamberlain Square this Autumn as the Danish restaurant group continues its nationwide expansion. The 250-cover restaurant will join the £1.2bn Paradise Birmingham development, occupying a ground floor space at Three Chamberlain Square with an adjoining terrace. The opening with create 60 jobs … [Read more...]

Zambrero Continues Expansion with Latest New Restaurant Opening in Basingstoke’s Festival Place

June 1, 2026

Zambrero, the modern Mexican restaurant group, has opened its latest new restaurant in Basingstoke’s Festival Place - the first for the brand in Hampshire. The restaurant, which opened on Saturday 30th May, is located on Queen Anne’s Square in the Festival Place Shopping Centre, and has created 10 full and part-time jobs. Serving delicious, customisable modern Mexican … [Read more...]

The Fortune Family Group to Launch Cà Maréin in Marbella, Spain, in July 2026

May 30, 2026

This July, the Fortune Family Group will open Cà Maréin in Marbella - an exciting new destination comprising a luxurious beachfront club with an in-house restaurant and bars on the city’s prestigious Golden Mile (La Milla de Oro). Cà Maréin will bring relaxed, leisurely days by the sea, with cocktails, wines and indulgent Italo-Mediterranean lunches and sunset dinners, … [Read more...]

Lita Salon: A New Wine Gathering Launches at Lita in Marylebone

May 28, 2026

At Lita, wine has never simply accompanied the meal - it has shaped the experience. Now, the restaurant introduces Lita Salon, a new monthly series of intimate, wine-led evenings designed to bring together exceptional bottles, thoughtful food, and a dynamic community around one table. Hosted by Wine Director Kristina Gladilina, Lita Salon reimagines the spirit of the … [Read more...]

Junk Group Strengthens Presence In The Capital With New Openings Announced

May 27, 2026

Restaurant News is sponsored by The Kitchen Porters Club Junk Group, the French hospitality brand behind smash burger concept Junk and cookie brand Puffy, has announced a major expansion across London with four new openings planned over the coming months. Founded by entrepreneurs Majed Mansour and Wissem Ben Ammar, the group has rapidly established itself as a standout … [Read more...]

The Broadway, St James’s Park Announces Summer Opening of GAIL’s

May 27, 2026

GAIL's, the British craft bakery that has become one of London's most recognisable names, will open a 3,200 sq. ft. location at The Broadway, the mixed-use development in St James's Park. The new bakery, which will accommodate 74 covers inside and 25 outside, is set to open this July, bringing exceptional food and coffee to this central address. Designed by acclaimed … [Read more...]

Bubala To Open Fourth Site in Covent Garden This Autumn

May 27, 2026

Marc Summers, Founder of Middle Eastern restaurant Bubala, announces the opening of his newest London restaurant in Covent Garden this September. Building on the success of Spitalfields, Soho and King’s Cross locations, Bubala Covent Garden will bring the restaurant’s signature bold and vegetable-led cooking to London’s historic theatre district. Since first opening in … [Read more...]

Big Mamma Group Brings Unbridled Italian Joy to U. S With First Restaurant Opening in Palm Beach County

May 27, 2026

Big Mamma Group, the internationally acclaimed restaurant collective known for Pink Mamma in Paris, Carlotta in London and Gloria Osteria in Milan, announces its arrival in the United States with a new restaurant opening in Juno Beach in late 2026. Big Mamma Group is built on a deceptively simple idea, that great Italian food starts not in the kitchen, but in the fields of … [Read more...]

Cristiano Ronaldo to open dining brand in Malta

May 27, 2026

Lifestyle Group is preparing a major expansion in Malta’s hospitality sector this summer, with seven new restaurants, bars, and a luxury beach club set to open at St George’s Bay. Among the headline openings is TATEL, the Spanish Mediterranean dining brand co-owned by footballer Cristiano Ronaldo. The concept has established itself in cities including Madrid, Ibiza, Dubai, … [Read more...]

Brand-New Lark Lane Cafe & Restaurant Serving Freshly Made Mediterranean-Inspired Food Has Opened

May 26, 2026

Restaurant is sponsored by The Kitchen Porters Club A brand-new cafe & restaurant has launched on Lark Lane offering freshly made food and drinks with fresh new energy on the Lane. Lane & Brew has opened at number 83 on one of South Liverpool’s most famous streets and its success in its first few weeks has meant it’s already evolved from a popular breakfast and … [Read more...]

wagamama Launches Exciting New Summer Menu with Lunch Innovation and Expanded Gluten-Free Offering

May 26, 2026

wagamama is launching a major new menu evolution this summer, introducing 26 new dishes and drinks designed to reflect changing guest habits, flavour trends and demand for greater flexibility and inclusivity. Landing in restaurants and on delivery platforms from 17 June 2026, the new menu builds on wagamama’s Food Is Life platform, bringing the brand’s focus back to what … [Read more...]

Restaurant Associates Champions Workplace Wellbeing with Launch of Performance Nutrition

May 22, 2026

Responding to a growing demand for healthier, more purposeful workplace dining, Restaurant Associates has launched Performance Nutrition, a science led culinary concept designed to help guests fuel their day, optimise focus and support recovery through every stage of the working week. Developed in response to new consumer insights revealing a significant shift in workplace … [Read more...]

Highly Experienced Cumbrian Appointed to Manage New Trenchers Restaurant in Bowness-On-Windermere

May 22, 2026

Restaurant News is sponsored by The Kitchen Porters Club Trenchers Restaurant has appointed highly experienced hospitality professional Craig Ripley as manager of its new Bowness-on-Windermere restaurant, which is due to open in July 2026. Ripley brings with him an impressive track record in the hospitality sector, having managed prestigious Cumbrian venues including … [Read more...]

Michelin-Starred Pine Team to Launch Pyr – A Live-Fire Culinary Destination at Freight Island Newcastle

May 22, 2026

Freight Island Newcastle is proud to announce a landmark partnership with the visionary team behind the Michelin-starred Restaurant PINE. Launching on 6th August 2026, named for the meeting point between PINE and fire, PYR will bring live-fire cooking to the heart of Freight Island Newcastle, the city’s new 60,000 sq ft rooftop destination. Born from the same ethos that earned … [Read more...]

Next Page »

Search h&C NEWS

Join our email newsletter community

Join our email newsletter community

Supplier News

Landmark West Bromwich Hotel and Office Investment Brought to Market for £6.25 Million

A premium non-alcoholic option for summer service, complimentary samples available

Booker Backs the No and Low Opportunity as May Bank Holidays Signal Peak Demand for Non-Alcoholic Serves

Acosta Tequila Makes Its Arrival in the Uk

Cidres Wignac Launch Sleek Cans Ahead of Summer

HotelPartner Revenue Management partners with Sector Specialist

Joanna Lumley, Jonathon Porritt, and Judi Dench call out Danone on deforestation in all but name

En Route Showcases Global Capability with Launch of Regional Ranges and Insight Report At WTCE

Tiramisu Twist Adds Zing to the Signature by Country Range Offering

Kate Skinner Wins Springboard FutureChef 2025/26

Country Range’s Catalogue Grows with Addition of Duo of Desserts

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News