Following ISS Healthcare’s transformation of the kitchens at University Hospital Lewisham into a training academy, surplus perfectly usable catering equipment was no longer required. Ramco, the disposal and resale specialists were brought in to develop a sustainable compliant solution. An extensive range of catering equipment needed to be removed, including combi ovens, deep … [Read more...]
Commercial Kitchen’s much-anticipated London debut opens tomorrow
Leading brands have snapped up stand spaces at Commercial Kitchen’s much-anticipated London debut show this 23-24 September. With the show almost sold out, organisers have revealed a preview of some of the brands sharing new product innovations and technologies at this year’s event. Many return exhibitors have increased their stand size in anticipation of a fruitful two days … [Read more...]
HACCP in Food Catering – Everything You Need to Know
Foodborne diseases are an overlooked and often underreported public health concern. The Food Standards Agency (FSA) estimates 2.4 million foodborne illnesses happen in the UK annually. Another research reveals that foodborne diseases from pathogens cause around 180 deaths in the nation every year. The concept of creating a system to ensure food is safe for consumption first … [Read more...]
Mitchells & Butlers ‘treat this like it’s your own money’ sustainable kitchen process
Mitchells & Butlers operates 1,700 plus restaurants and pubs across the UK. The company runs many well-known brands including All Bar One, Harvester, and Toby Carvery serving 435 million drinks and 135 million meals a year, food representing 50% of group sales. Each year the company makes about 250 investments in refurbishments and new kitchens, leading to significant … [Read more...]
Taste innovation at Casual Dining 2021
Here’s a taste of the innovations you’ll find at Casual Dining 2021. These exciting new products have all been launched in the past year, and many are launching exclusively at the show on 23-24 September at ExCeL London. It’s not too late to book your free trade ticket and save the £20 door fee. For more information visit www.casualdiningshow.co.uk 20% Reduced Fat … [Read more...]
Commercial kitchen deep cleaning: 5 reasons it’s a good idea
It goes without saying that good daily cleaning of your commercial kitchen is essential. But kitchen staff aren’t trained in high-level cleaning, and won’t have the experience to properly deep clean heavy equipment. That’s why commercial kitchen deep cleaning is essential. Here are five reasons why it’s a good idea. Increases overall hygiene Professional deep cleaning … [Read more...]
Panasonic increases focus on Pro-Cooking Division with new chef appointment
Panasonic has announced that Scott Kedwards is to join its team as development chef for professional cooking. Kedwards' previous experience includes working for West Bromwich Albion Football Club, Gleneagles Hotel and Turners, a former Michelin-starred restaurant. A professional chef with over 17 years experience, and a graduate from University College Birmingham with a BA … [Read more...]
Education increasingly turning to central production units for catering
The UK the education sector is increasingly turning to central production units for the ideal catering solution to match fast changing demands in education catering. At On Site Kitchens our kitchen ranges are designed to meet this need, easily installed and extremely flexible, making them the ideal medium to long term solution. Whether it is a teaching kitchen or temporary … [Read more...]
Cyrus Todiwala recommends dealing with surplus restaurant assets sustainably, and profitably
After serving 25 years as a Whitechapel landmark, Café Spice Namasté on 14 November 2020 announced it was to close. Proprietors Pervin and Cyrus Todiwala were relocating to a new venue in Royal Albert Wharf, East London. Café Spice Namasté was housed in an impressive building that was also substantial, as were the requirements of moving. With a move deadline fast … [Read more...]
Big brands comeback to Commercial Kitchen show
Leading brands have snapped up stand spaces at Commercial Kitchen’s much-anticipated London debut show this 23-24 September. With the show almost sold out, organisers have revealed a preview of some of the brands sharing new product innovations and technologies at this year’s event. Many return exhibitors have increased their stand size in anticipation of a fruitful two days … [Read more...]
Simplifying ingredients procurement for hospitality providers
foodcircle has launched an online platform to simplify ingredients procurement for hospitality providers. The new platform from foodcircle provides the hospitality industry a fully digital process to order and reorder ingredients from suppliers. One-click reordering enables users to eliminate redundant emails and paperwork from their workflow. In addition to this innovative … [Read more...]
Oat milk becomes the plant-based milk of choice
Oat milk has become the plant-based milk of choice, according to the latest research from Mintel, as sales of the non-dairy substitute almost doubled between 2019-20. Brits spent a hearty £146 million on oat milk in 2020, up from £74 million in 2019. By contrast, consumers spent £105 million on almond milk in 2020 compared to £96 million in 2019, resulting in oat overtaking … [Read more...]
Casual Dining reveals stellar Keynote programme
High-profile additions include CEOs and Founders from Wahaca, Revolution Bars Group and Las Iguanas & Turtle Bay Restaurants Casual Dining 2021 returns at the end of this month to ExCeL London (23-24 September), and the organisers have revealed their full Keynote Speaker programme, which includes a host of exciting new additions. The show has also introduced a third … [Read more...]
Superhero Ice-Bro rides into town with sparkling ice for thirsty bars
Over the summer, pioneering ice company Icebox has been helping countless bars, hotels and restaurants in London with ‘Ice-bro’ delivering emergency bagged ice, premium Hoshizaki ice, and bespoke cocktail ice cubes to those in desperate need of chilled drinks. Managing Director, Icebox, Greg Pittard said: “Since the easing of restrictions, bars all over London have been in … [Read more...]
Les vergers Boiron expands its frozen puree range with Coconut Cream
With the strong rise in demand for vegan and lactose free dishes as well as the popularity of Asian-inspired recipes, Les vergers Boiron has a new addition to its premium frozen puree range, Coconut cream with no added sugar. The new flavour gives chefs greater control and flexibility over the end result of sweet and savoury dishes, allowing the natural coconut flavour and … [Read more...]
