Love Drinks is teaming up with Healthy Hospo for its next Love Well event on Wednesday 31st July with Tim Etherington-Judge set to present his ‘Let’s Talk About SECS, Baby’ seminar.Designed for people working in the hospitality industry from bartenders through to owners and operators, the ‘Let’s Talk About SECS, Baby’ workshop is FREE to attend and will unlock the secrets … [Read more...]
Brighton Gin announces limited edition 2019 Brighton Pride label
Brighton Gin is very excited to announce the 2019 edition of its Brighton Pride label design. Since 2016 Brighton Gin has created a limited edition Pride bottling, in support of local LGBTQ charities.This year, Brighton Gin has teamed up with Brighton-based artist, Hizze Fletcher, who runs BRUSH, the iconic North Laine Art Gallery and hair salon. She has created a label … [Read more...]
Even Hoteliers Need a Vacation
Summer is here and as a hotelier you’ve probably been prepared since Christmas. But when do you get to take your holiday? Between all the front office and back office management, we’re sure that the beachside cabaña with little umbrella decorated drinks was put on the back burner while you stocked up on extra towels and prepped for the high season. Even if you won’t be … [Read more...]
cedaSAFE accreditation sees early industry adoption
ceda are delighted to announce that the uptake of the new cedaSAFE Health and Safety Accreditation Scheme, launched last month, has been hugely impressive. Sixteen Members and Partners have already applied and successfully passed their assessments in June and have been issued with their accreditation certificates.These include businesses of all sizes as the scheme is … [Read more...]
Case Study: The latest self check in kiosks for hotels
TABHOTEL and AURES deliver new tailor-made digital kiosk solutions to the hospitality sectorBoth partners have successfully deployed their latest self-check-in kiosks in a new generation of contemporary hotel establishments, in France and Switzerland.A manufacturer of complete ranges of interactive kiosks, AURES Technologies designs and produces tailor-made and turnkey … [Read more...]
Decisions, decisions, decisions in the grab and go market
Williams claims to offer the most comprehensive collection of chilled grab and go merchandisers on the market. With performance and aesthetics at the forefront of requirements for front of house refrigeration options, Williams’ Gem range of Multidecks adds extensive choices on appliance shape, size, colour and finish. A recent addition to the collection, the G Series, brings a … [Read more...]
Lunch Challenge: Is your lunch menu as versatile as ours?
Menu development can make a big difference to margins, menus follow trend and seasonality, speed of versatility in enabling change can make an even bigger difference to margins, come and see.The Rational VarioCookingCenter has the functionality of traditional bratt pans, boiling kettles, fryers, boilers and griddles evolved into one.The versatility of the Rational … [Read more...]
El Bandarra bring Barcelona to Imbibe Live 2019 and reveal their new Rosé Vermut
Craft vermouth brand El Bandarra has launched Barcelona’s latest obsession at Imbibe Live 2019 - a new Vermut Rosé which is now available via Love Drinks. Joining the Red and White in the colourful El Bandarra range, the beautifully pink El Bandarra Vermut Rosé offers sumptuous summer-time refreshment and is the lightest and freshest of the trio, containing 30% … [Read more...]
Register Your Interest in the Country Range Student Chef Challenge 2019/20
Colleges and chef lecturers around the country are being urged to register their interest in the prestigious Country Range Student Chef Challenge 2019/20, run in conjunction with the Craft Guild of Chefs, following the highly anticipated announcement of this year’s theme. The 2018/19 edition saw the Challenge celebrate its 25th anniversary and it was Alan Coats, Ance … [Read more...]
Open Kitchen Live: Demonstrating cost benefits, more cost benefits, and sustainability benefits
Equipline are working with Rational UK the leading provider in hot food preparation equipment to extend their Don’t Worry! Help is on the Way promotion. Recognising environmental concerns, the promotion invites everyone in hot food preparation to invest in the future through replacing large and inefficient kitchen appliances. Through one piece of equipment, the Rational … [Read more...]
Five star hotel informs suppliers to eliminate single use plastic, or they will shop elsewhere
Yorkshire’s only five-star hotel has pledged to eliminate single use plastic by December 31. The Grand, York, has informed all its suppliers that, if they cannot find an alternative form of packaging in time, then it will have no choice but to shop elsewhere.The plan is the brainchild of the luxury hotel’s Junior Board, which is made up of junior members of staff … [Read more...]
The Fab Four, Country Range Launches Four New Desserts
Leading independent foodservice brand Country Range is making it easier for operators to serve up a stunning dessert selection with the addition of four new launches – Triple Chocolate Cheesecake, White Chocolate & Raspberry Cheesecake, Salted Caramel Cheesecake and a Chocolate and Cherry Mousse Cake.The new eye-catching launches come frozen in and pre-sliced, … [Read more...]
Rational’s end-user promotion designed to support operators extended
Rational UK the leading provider in hot food preparation equipment are extending their Don’t Worry! Help is on the Way promotion. Recognising environmental concerns, the promotion that invites operators to invest in the future, is being extended by an additional two months.By replacing traditional catering equipment and investing in their future with a new … [Read more...]
Loudons places Rational equipment at heart of modernisation
Based in Edinburgh, Loudons has established a reputation as one of the city’s most popular restaurants since opening in 2011. Its ethos is to create a friendly yet relaxed place, and to be as inclusive with its menu as possible.Director Douglas Humphrey explains. “When we first opened, we wanted to cater for as many people as we could,” he says. “We didn’t just want one … [Read more...]
