Fish on Friday, or any day with Krombacher Beer Batter Recipe. This recipe makes enough beer batter for 4 fish fillets and costs 2.95. Ingredients 400ml Krombacher Pils 200g plain flour 60g cornflour 1 tsp smoked paprika 1 tsp salt 1 tsp baking powder 4 fish fillets Neutral oil, for deep frying Instructions Add the flour, cornflour, smoked … [Read more...]
How hospitality and catering operators warewash sustainably
How hospitality and catering operators warewash sustainably. Supported by Meiko professional training, Meiko chemicals enable hospitality operators to warewash sustainably. Advantages The right products for all needs in a commercial kitchen. Powerful, active cleaning agents. Hygienically clean, sparkling washing results. Highly effective on dirt and … [Read more...]
Krombacher drives further interest with Team HARD Racing Sponsorship
Following a successful first year partnership which helped drive interest in its innovative Pils 0,0%, leading German premium beer brand Krombacher is continuing its collaboration with Team HARD. Racing, who compete in the 2023 Kwik Fit British Touring Car Championship. As part of the exciting partnership, Krombacher’s award-winning Pils 0,0% will once again be available in … [Read more...]
Financial return & Carbon savings: Discover the value in your unwanted items
From avoiding food waste to reducing single use plastic – sustainability is one of the top priorities on the agenda for catering and hospitality businesses. But despite the effort to reduce carbon emissions, surplus catering equipment is still ending up in landfill. Why? Because many struggle to see the value in the items they no longer need. Circular economy expert Ramco is … [Read more...]
Kitchen Porters Club Job of the Week, with Harrods
The Kitchen Porters Club is a twitter community for Kitchen Porter’s, and all who appreciate the tremendous work done by KP’s in the engine rooms of hospitality and catering. One aspect of the community is to highlight opportunities for KP’s to develop their careers with frequent job alerts, sourced through the H&C News Job Board powered by Caterer.com. Each week The … [Read more...]
The Benefits of Switching to an Electric Vehicle
Electric vehicles are becoming increasingly popular as more people are seeking to make more responsible decisions for the environment. As with buying any car, purchasing an electric vehicle can be a big financial decision, so you’ll want to know what benefits you’ll be getting from it. In this post, we’ll cover the benefits you can get from owning an electric vehicle and the … [Read more...]
Krombacher Dark & Chocolate Cupcakes Recipe
Krombacher Dark & Chocolate Cupcakes Recipe Makes – 12 cupcakes Cost – £6.26 (52p per cupcake) Ingredients 125ml Krombacher Dark 125g butter, melted 60g cocoa powder 225g brown sugar 2 large eggs, beaten 75 g natural yogurt 2 tsp vanilla extract 150 g self-raising flour 1 tsp bicarbonate of soda ½ tsp salt Method Add the … [Read more...]
Kitchen Porters Club Job of the Week, with Fooditude
By Denis Sheehan MIH The Kitchen Porters Club is a twitter community for Kitchen Porter’s, and all who appreciate the tremendous work done by KP’s in the engine rooms of hospitality and catering. One aspect of the community is to highlight opportunities for KP’s to develop their careers with frequent job alerts, sourced through the H&C News Job Board powered by … [Read more...]
Registration now open for Casual Dining, Commercial Kitchen, and lunch! 2023
Hosted across two days on 27-28 September 2023 at ExCeL London, Casual Dining, Commercial Kitchen & lunch! are set to return for their best editions yet. The co-located shows offer insight, inspiration and the latest products and services for restaurants, food-to-go, pubs, bars, cafés, coffee shops, supermarkets, contract caterers, hotels, delivery, wholesalers’ … [Read more...]
Kitchen Porters Club Job of the Week, The Langham, London
By Denis Sheehan MIH: Kitchen Porters Club Job of the Week, The Langham, London. The Kitchen Porters Club is a twitter community for Kitchen Porter’s, and all who appreciate the tremendous work done by KP’s in the engine rooms of hospitality and catering. One aspect of the community is to highlight opportunities for KP’s to develop their careers with frequent job alerts, … [Read more...]
Wafflemeister announce Costco listing
Wafflemeister announce Costco listing. Wafflemeister has announced a major listing with Costco UK - also resulting in its first foray into the continental European retail market. As part of the listing, the UK’s leading waffle brand has created a 28-box pack of 90g of its popular Wafflemeister classic liege waffles, which will be available in all UK Costco … [Read more...]
Stepping stones towards sustainability
By Sophie Cartwright, Marketing Communications Manager, Guestline: Stepping stones towards sustainability. Sustainability is a topic that quite rightly continues to dominate agendas. Following the COP27 Conference in November last year all eyes are increasingly focused on how businesses operate, the impact they have on the environment and the measures they are taking … [Read more...]
Umbrella promote from within to position of commercial director
Umbrella promote from within to position of commercial director. Jenni Clarke has been promoted to the role of commercial director at Umbrella Training, having previously held the role of head of curriculum and learning technologies. Clarke has been with the business since June 2022, working within the commercial arm of the company and leading the development of its … [Read more...]
Five Sweets of Summer
Five Sweets of Summer. With springtime in full swing and the al fresco dining season fast approaching, Country Range has rolled out five stunning new desserts to help caterers add some spectacular sweet treats to their menus. Inspired from the latest global food trends, the five innovative and eye-catching desserts all showcase special twists on some much-loved … [Read more...]
Riso Gallo UK & Ireland Young Risotto Chef of the Year 2023 Competition – Winner Announced
Riso Gallo UK & Ireland Young Risotto Chef of the Year 2023 Competition – Winner Announced Emily Simkins, aged 19 from Hitchin, has been named as the winner of the Riso Gallo UK & Ireland Young Risotto Chef of the Year 2023. She will receive an all expenses paid four day work experience with renowned chef Fabio Pisani and Alessandro Negrini and their team at the 2 … [Read more...]
