At The Restaurant Show visitors will experience the NEW generation SelfCookingCenter on stand GG21, 2-4th October at Olympia, London.The new generation SelfCookingCenter combi oven is now available as the XS version in unit sizes 6 x 2/3 GN and in the familiar unit sizes 6 x 1/1 GN to 20 x 2/1 GN. Offering customers more optimisations with the same functionality and … [Read more...]
First ready-made soft-boiled eggs launch in the UK
Brusco, a leading bulk ingredients supplier, has just launched the UK’s first ready-made soft-boiled eggs. Designed especially for the mass food service market where timing is everything, this product is an ingenious way of serving customers that classic breakfast favourite - dippy egg and soldiers - on a large scale.The eggs are supplied to industry in a pre-cooked form, … [Read more...]
Lecturers Banging the Competition Drum as the Student Chef Challenge Officially Opens for Entries
With the new college year underway and the Country Range Student Chef Challenge officially open for entries, star lecturer chefs Annmarie Farr and Darren Creed are banging the competition drum and encouraging more catering colleges and students to sign up.One of the most prestigious competitions in the student catering calendar, the Country Range Student Chef Challenge … [Read more...]
Big Freeze helps King’s Lynn charity
Bridge for Heroes describes Williams freezer as ‘a godsend’The Bridge for Heroes is a King’s Lynn based charity providing help to serving HM Armed Forces personnel, veterans and their families. The charity offers a wide range of free support, through its single point of access, one stop drop-in facility in South Clough Lane, King’s Lynn.Recently the charity began … [Read more...]
Speciality Breads Launches Chia Seed Duo
After developing into a key health food trend over the last few years, chia seeds have become the latest ingredient to be given the Speciality Breads artisan treatment after the launch of a Multi-seed Chia Rustic Roll and a Chia & Sultana Glazed Brioche.The new innovative duo are available immediately to cafes, pubs, bars, hotels and restaurants, and both feature chia … [Read more...]
Julius Meinl inspires thousands on world coffee day
Coffeeshops and restaurants worldwide sign up to annual initiative, ‘meet with a poem’Coffee roaster and Viennese coffeehouse culture ambassador Julius Meinl is set to launch its annual Meet With A Poem campaign globally this World Coffee Day (1st October). Hundreds of cafes, restaurants and hotels across the globe are already confirmed to join the campaign, including … [Read more...]
Rational’s and Frima’s kitchen network: even more possibilities in the digital world with ConnectedCooking 2.0
ConnectedCooking, Club Rational and My Frima have joined forces to create one of the biggest online portals for professional chefs, offering even more convenience, safety and inspiration. The platforms complement one another to perfection and offer a whole host of services relating to professional cooking and Rational and Frima appliances at one click."Networked kitchen are … [Read more...]
Vegetarian Foodservice Recipe: No-Meat Balls with Hasselback Potatoes
Vegetarian Foodservice Recipe: No-Meat Balls with Hasselback PotatoesRecent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options.Fry’s Family Foods help you to provide vegetarian menu options not just through delicious and … [Read more...]
Restaurateurs and chefs get together to compare notes
The food prep was well underway when we arrived at the latest Open Kitchen Live event at Equipline’s development kitchens in Uxbridge earlier this month.Open Kitchen Live events see chefs demonstrating menu development ideas while attendees, watch, taste and talk food.As always, the event was well attended and guests were treated by four chefs to a wide array of dishes … [Read more...]
AURES first in line up at The ARC Technology Village at H&C EXPO
When the doors open at H&C EXPO in July 2018, visitors looking for technology solutions will not have far to go. The ARC Technology Village will greet them at the front of the entrance to the exhibitor hall.The ARC Technology Village is an IT solution centre for hospitality and catering businesses to spend time with ARC and their technology partners. Visitors can … [Read more...]
Isle of Raasay Distillery opening in September 2017
In September 2017, whisky makers R&B Distillers will officially open the Isle of Raasay Distillery, the first (legal!) whisky distillery on this small Hebridean island. R&B Distillers are bringing this traditional Scottish craft to an unchartered whisky region, harnessing the raw elements of the unique terroir to create the first Raasay Scotch, which will be ready to … [Read more...]
Turkish Government backed Horeca trade delegation visiting London and Birmingham in October
A trade delegation of fourteen leading Turkish companies, all highly experienced manufacturers and exporters of commercial catering equipment is travelling to the UK in October. The trade delegation is coming to meet UK users of commercial kitchen equipment. Supported by the Turkish Government Ministry of Economy.Turkey is the world’s 7th largest exporter of commercial … [Read more...]
John Downman, International Project Director, Celebrates 30 Years with Tricon Foodservice Consultants
Tricon is delighted to be celebrating a remarkable anniversary as Director John Downman completes 30 years working with the company.Based in Tricon’s London office, John started with Tricon as a management consultant having previously been its client at The Barbican Centre, London. John's early years were spent helping grow and develop the company's management consultancy … [Read more...]
Connect with Winterhalter at Restaurant Show 2017
Stand CE30, 2-4 October 2017, Olympia, London At this year’s Restaurant Show, Winterhalter will be showing how a connected warewashing system can revolutionise the professional kitchen, as well as delivering flawless wash results, time after time.On stand CE30, visitors can see how networking Winterhalter’s warewashers, through the company’s new Connected Wash system, … [Read more...]
