By Tevin Tobun, CEO, GV Group (Gate Ventures) It took me 10 years to finally call myself the CEO of my own business. This wasn’t because of any particular dislike for the title, but actually, because I didn’t think it mattered. For me, it wasn’t important whether I was CEO, MD, or any other title. I didn’t want to have a fancy title because, from the very outset, I … [Read more...]
Help in hand for expanding Christmas hospitality
The Christmas period will soon be upon us, and as always a busy time of the year for all in hospitality. On Site Kitchens can supply you with additional space or additional catering equipment over the Christmas and New Year period. If you are looking for some additional space in one of their temporary kitchens, On Site Kitchens have a number of units which can be designed … [Read more...]
I want to meet Tony Minns
Atticus Finch in To Kill a Mockingbird, explains to Scout... "You never really understand a person until you consider things from his point of view." Not only is this good advice for gaining perspective generally, it can also be enjoyable, I now want to meet Tony Minns, and I suspect by the time you get to the bottom of this article, you might also. A day in the Life of Tony … [Read more...]
Meet Mixologist Kat Stanley-Whyte
This week we’re back in Scotland to check in with one of the UK’s most talked about and talented mixologists Kat Stanley-Whyte from UnoMas, Edinburgh. Kat poured her first cocktail in a backpacker nightclub in Melbourne and on her return started working in bars to help pay her way through university. Following stints at the Basement Bar Scotland’s largest agave selection … [Read more...]
Vintage Maison Perrier-Jouët cuvées to go under the hammer at Christie’s
Christie’s Finest and Rarest Wines and Spirits auction on 2 and 3 December will be highlighted by an exceptional collection of vintage cuvées from Maison Perrier-Jouët, including bespoke experiences at the home of the illustrious Champagne House in Epernay. The sale marks a renewals of ties between Christie’s and Maison Perrier-Jouët dating back to 1888, when Christie’s … [Read more...]
Birchall ‘BIG’ Event returns with a bang
After the cancellation of the 2020 event due to the pandemic, the Birchall Foodservice BIG Event returned on the 5th October with a record number of customers and suppliers in attendance. More than 80 caterers came along to the Burnley-based wholesaler’s in-house event centre to sample food and drink from 33 leading foodservice suppliers, including Marshfield Ice Cream, … [Read more...]
Cookbooks make a measurable difference to people’s lives
The Clink Charity make a measurable difference to people’s lives, providing a second chance for inmates to leave prison and contribute to society, filling thousands of job vacancies across the hospitality industry. Part of the fundraising that makes this possible is through book sales, cookbooks that add an extra dimension to any kitchen, commercial or residential. Chefs … [Read more...]
Pro-invest Group opens London office as it expands across the UK and Europe
The European and UK hotel investment market is “poised for growth with the expectation of compelling returns” say the experts at Pro-invest Group, as the business begins operating across the UK and Europe. The private equity real estate and real estate asset management company is already one of the largest investment and operating platforms in Australasia, with a strong … [Read more...]
WKD OFFERS STUDENTS THE CHANCE TO REALLY GLOW UP
WKD, the UK’s no.1 RTD1, is marking the all-important start of the academic year with a nationwide nightclub tour aimed to maximise fresher celebrations and drive sales for venues. In a series of striking outlet takeovers, the brand is getting all dressed up and ready to glow with a string of WKD Student Neon Nights. With the lead focus on Revolution Bars in key student cities … [Read more...]
Astreea Igloo can cater for all seasons and weather – all you need is one frame!
Extend opening hours during colder months to increase your revenue and avoid customer disappointment. Give your customers a dining solution they will not forget with the Astreea Igloo and remain open come rain or shine. All you will need is one frame which will serve as a dining space all year round. Simply swap out the covers depending on the season and forecast. Be … [Read more...]
Café Spice Namasté moved sustainably to Skegness
After serving 25 years as a Whitechapel landmark, Café Spice Namasté on 14 November 2020 announced it was to close. Proprietors Pervin and Cyrus Todiwala were relocating to a new venue in Royal Albert Wharf, East London. Café Spice Namasté was housed in an impressive building that was also substantial, as were the requirements of moving. With a move deadline fast … [Read more...]
Seductive treats for foodservice this autumn
Trusted foodservice brand Country Range is helping caterers with their sweet offerings with the addition of four new seductive treats for autumn. The new range, which includes a Rhubarb & Custard Tart, Chocolate & Ginger Cake, Pear & Maple Slice and Plum & Almond Slice, just need to be defrosted overnight before serving. Great for a sublime speedy serve … [Read more...]
We purchase your unwanted Hospitality Equipment
Looking To Dispose Of Catering Equipment? Then XS Asset is the answer. We purchase your unwanted Hospitality Equipment. XS Asset offer a complete service to the Hospitality industry whether it’s valuation, direct purchase or simply disposal of equipment. If you are not in agreement with XS Asset’s valuation you can enter your stock onto our website for other buyers to … [Read more...]
Commercial Kitchen Maintenance and Cleaning
TWO Services are an award-winning family business, specialising in the cleaning and maintenance of commercial kitchens and equipment for the FM and catering industries. As we’ve grown, we’ve stayed true to the values and service ethos of a family business. That’s why we were so thrilled to be the London and South East Family Business of the Year runner-up at the 2019 … [Read more...]
The slow pace of digital transformation in hospitality
The hospitality industry must adapt quickly in order to survive. This is the warning following new research that shows 63% of hospitality operators don’t believe their business has invested enough in digitalisation. These are findings from The Digital Transformation of Hospitality Report 2021, a new study published by Vita Mojo, an award-winning technology company and former … [Read more...]
