Has it happened to you? You’re in a meeting and suddenly someone brings up The Cloud and you have no idea what they are talking about except that it’s definitely not about the weather. Well, you’re not alone. The Cloud is one of those hot topic tech terms that has created a lot of buzz but seems completely ambiguous and vast in regards to what it actually is. And since we’re … [Read more...]
Hospitality should seriously consider click-and-collect meal service
Off-premises food sales are increasingly becoming big business for the hospitality industry thanks to the rapid rise of web-based ordering and delivery services. Restaurants, pubs and cafés are waking up to the soaring demand for ready-to-eat meals, professionally prepared, ordered online but eaten at home.To put this trend into context some 755 million food deliveries were … [Read more...]
Scotland’s Dear Green Place making its mark as a major foodie destination
Take a walk around Glasgow city centre and you will find treats for the eyes and for the taste buds at virtually every turn. The city affectionately known as the Dear Green Place is as famous for its distinctive architecture as it is for its many parks. And increasingly, Scotland’s largest city is making its mark on the map as a major foodie destination.These twin … [Read more...]
FCSI EAME appoint Meiko UK’s Specification Manager
Meiko UK is delighted to announce that Specification Manager Mick Jary has been chosen as the new allied member for the EAME (Europe and Middle East) region of the FCSI.Jary joined Meiko UK in 2017 specifically to increase Meiko’s support for foodservice consultants. He has now been asked to represent the voice of the catering manufacturers to the boards of FCSI EAME and … [Read more...]
From quick serve restaurants to high end restaurants and everything in between
Burgers, beef burgers, chicken burgers, veggie burgers, you name it burgers, has seen the humble burger transcend from quick serve restaurants to high end restaurants and everything in between. The popularity of burgers with food and drink outlets is equally abundant due to the high margins available.For some food and drink outlets space for equipment can be an … [Read more...]
Meiko UK fuels unprecedented growth by further strengthening management team
Meiko UK is delighted to announce the appointment of Steve Evans as Sales Director UK, Evans brings extensive experience of sales leadership and business development in the catering sector.“Steve is joining Meiko UK as we are experiencing a period of unprecedented growth and in advance of exciting future developments within the Meiko group that will become apparent … [Read more...]
En Route invests in cutting edge creative design for onboard food and service
En Route International, a leading provider of food and service solutions for the onboard travel market, has launched a cutting edge creative design studio - aiming to support the growth of its business operations.The studio, based in Windsor, UK, will enable the company to instantly create designs and mock-ups that look as close to the final product as possible - … [Read more...]
The ubiquitous Chips, Fries & Wedges now open to all
The countertop 13 amp unit offers simplicity and versatility.Many operators want to serve the Ubiquitous Chips/Fries/Wedges but are often can’t. It could be premises limitations, or maybe the landlord won’t permit deep fat fryers, or there’s insufficient extraction, or limited power availability.Here’s the answer to overcome most, if not all, of … [Read more...]
Mala Gissona Gluten Free Batela Pale Ale launched in UK by Morgenrot
With an increase in the number of consumers adopting a gluten-free diet, Manchester-based importer Morgenrot has responded with the launch of the Batela Pale Ale from San Sebastian’s Mala Gissona craft brewery.Joining Morgenrot’s expanding world beer portfolio, which includes the most diverse selection of Spanish beers available in the UK, the new gluten-free brew is … [Read more...]
Commercial kitchen now open for absolutely anything
Menu development ensures that your hospitality proposition is aligned to current consumer trends, and most dishes on any menu only need tweaking to increase footfall.The equipment used to create the dishes makes a big difference to margins as well as increasing the ease of preparation, holding and delivery to the table.The functionality of older traditional equipment … [Read more...]
Live countdown to Rational UK Don’t Worry! Help is on the Way
Rational UK's Don’t Worry! Help is on the Way promotionCountdownRational UK are extending their Don’t Worry! Help is on the Way promotion. Recognising environmental concerns, the promotion that invites operators to invest in the future, is being extended until 31st August 2019.By replacing traditional catering equipment and investing in their future with a new … [Read more...]
‘Hospitality Superheroes’ mentoring programme launched today
Umbrella Training has today announced the launch of ‘Hospitality Superheroes’, new mentoring programme aimed at inspiring and supporting apprentices in the hospitality sector. To mark Hospitality Apprenticeship Week, the programme is being supported by 15 high-profile people from across the sector, who will mentor Umbrella Apprentices working across the hospitality … [Read more...]
The Egg Station Mini, hassle-free eggs from anywhere in your kitchen
SMALL FOOTPRINT - BIG ON VERSATILITY Prepare moist, perfectly cooked eggs for any daypart with more flexibility than ever. The Egg Station Mini quickly cooks hassle-free eggs, omelettes, and scrambles from anywhere in your kitchen.How do you free up grill space, improve menu consistency, and shorten cook times for your eggs, omelettes, and scrambles?Do it with the … [Read more...]
Adande bolsters marketing capability in preparation for global expansion
Refrigeration specialists Adande, known for its ‘hold-the-cold’ innovative design, has announced two new key appointments to the marketing division, which will facilitate the firm’s increased international activity. Leading the team will be newly appointed Caroline Parker. Parker has significant experience in marketing, brand and communications working for globally … [Read more...]
