Meiko UK has appointed Mark Cooke to the new position of group account manager. Mr Cooke will work alongside group account director Simon Callus with both roles reporting into managing director Paul Anderson.Mr Cooke joins the business from refrigeration brand Liebherr, where he served as commercial sales manager. Prior to that he worked for Gram, which is part of … [Read more...]
MCFT’s award winning training programmes officially recognised by City & Guilds
Maidenhead based catering maintenance company, MCFT is delighted and proud to have four in-house training schemes accredited by City & Guilds.The ‘Assured’ scheme is a joint venture between City & Guilds and ILM that recognises world class in-house training.MCFT has been awarded ‘Assured’ status for 4 programmes including Leadership Academy (UK and Gulf region), … [Read more...]
Expedia urges travel industry to leverage technology and highlights power of collaboration at Edinburgh Partner
Scotland’s hoteliers have been urged to further embrace technology and industry collaboration in order to attract greater numbers of international visitors and extend the booking season, at a summit hosted by Expedia Group in Edinburgh yesterday.Speakers from VisitScotland, Marketing Edinburgh and the Edinburgh Hotels Association joined representatives from Expedia Group, … [Read more...]
Rational celebrates vegetarian and vegan cuisine
Dedicated events showing the benefits of food preparation in the SelfCookingCenter®Rational are running dedicated vegetarian and vegan September events in the south of England.At each event, a professional Rational chef will demonstrate an array of exciting and innovative vegetarian and vegan dishes, include whole roast spiced celeriac with pomegranate and parsley, … [Read more...]
Beech, not just pizza, Ovens
Beech Ovens are selected by the world’s leading kitchen designers and restaurateurs across the globe. Their vast range of stone hearth ovens and theatre cooking equipment is sought after and recognised for its superior cooking ability, reliable operation and flexible design.The Beech range of standard Round, Rectangular and specialty Duck stone hearth ovens are … [Read more...]
Julius Meinl inspires brits to reconnect offline this world coffee day
Julius Meinl is set to launch its annual Meet With A Poem campaign in cafés, restaurants and hotels globally this World Coffee Day (1st October) in a bid to help people harbour meaningful connections via poetry in an increasingly digital world. Taking place in over 25 countries – from Austria to China and the United Arab Emirates – this year’s Meet With A Poem initiative is … [Read more...]
Guestline appoints Robert Gorby as Chief Marketing Officer
Award-winning global hospitality software business Guestline announces the appointment of Robert Gorby as chief marketing officer, effective immediately. Robert is the latest addition to the company’s senior marketing team following its expansion and recent recruitment of a new product marketing manager.Gorby brings over 15 years of experience from previous positions in … [Read more...]
More Than Mendoza as Morgenrot Launches Somewhere Else
Morgenrot is once again getting off the beaten track but this time in Argentina, after launching a unique quartet of Somewhere Else wines from the Tulum Valley at the foot of the Andes.The new Somewhere Else wines will be showcased at Morgenrot’s Project HOME trade tasting on the 19th September, which will run from 11am until 6pm at Manchester’s HOME, 2 Tony Wilson Place, … [Read more...]
Mini Ciabatta Rolls Launch Ahead of Festive Season
With the event and festive season on the horizon, Speciality Breads have augmented its artisan bread offering after launching a new, flavour-rich, Mini Ciabatta Roll.The mini version of the bakery’s award-winning ciabatta roll has the traditional open texture, unique flavour and classic appearance making them perfect across the menu for restaurants, pubs, hotels, cafes and … [Read more...]
National Rice Week returns for 2018
The Rice Association is once again working with the UK rice industry to support the third National Rice Week following its success last year.National Rice Week is supported by all The Rice Association members including: Almaya International, Amira Foods, Bestway, East End Foods, FEI Foods, Gallo UK, Indo European, Kwan Yick, Riceworks, S&B Herba Foods, SPL UK, … [Read more...]
New owners have big plans for award winning beef jerky business
Butchers Arwyn Morris and Ramos Vernys like premium beef jerky snack products made by a Mid Wales company so much that they have bought the business.The workmates purchased Trailhead Fine Foods from Jason and Nilgun Howard of Welshpool and are committed to growing the business and developing the ‘Get Jerky’ brand.Trailhead Fine Foods was launched seven years ago by … [Read more...]
How Italy’s number one rice brand nurtures its 160 year artisan DNA
Rice is one of the three leading food crops of the world, maize and wheat being the other two. With almost four billion of the world’s population consuming rice as part of their staple diet, experts do not see a future decline in rice consumption any time soon.The top ten rice producing countries in the world today are India, China, Indonesia, Bangladesh, Thailand, Vietnam, … [Read more...]
Superfast Italian pizza selects equally speedy electronic point of sale
Quick Service Restaurant chooses pointOne for speedy delivery and on-line ordering.Pizza Union based in Spitalfields London is a superfast Italian pizza outlet serving delicious fast food for take-away or eat-in. Serving the local community, city workers, students and tourists alike, this quick service restaurant prides itself on its ‘artizan pizza’ and excellent customer … [Read more...]
25th Annual Country Range Student Chef Challenge Launches
Celebrating its 25th anniversary, the prestigious Country Range Student Chef Challenge has officially launched for 2019 with lecturers and college students being urged to be enter and make history in the kitchen.Run in collaboration with the Craft Guild of Chefs, the challenge has played a huge role in developing young chefs and talent around the UK for a quarter of a … [Read more...]
