By Denis Sheehan MIH, Publisher, H&C News: Kitchen Porters Club Job of the Week, we serve more than just a meal in our kitchens. The Kitchen Porters Club is a twitter community for KP’s and all who appreciate the tremendous work done by KP’s in the engine rooms of hospitality and catering. One aspect of the community is to highlight opportunities for KP’s to develop … [Read more...]
Kitchen efficiencies using all ingredients minimising wastage
Kitchen efficiencies using all ingredients minimising wastage Efficiency has become the buzzword across the foodservice industry over recent months. It’s not just about dealing with soaring energy prices, which have at least doubled bills for UK operators. It’s also about making sure every last ingredient in the kitchen is as efficient as can be – adapting to different day … [Read more...]
All cleaning and maintenance under one roof
Your commercial kitchen deserves the best care, when you partner with TWO Services, you’re gaining access to the simplicity of one expert team who can take care of both your cleaning and maintenance requirements under one roof. Here are five reasons why you can rely on TWO to look after your kitchen and protect your business. We have unrivalled knowledge of your … [Read more...]
Premium Recipes with Less Prep
Premium Recipes with Less Prep As foodservice operators seek ways to overcome staffing shortages and create popular dishes with smaller inventories, Santa Maria has launched its new Grill Mark Tortillas to help kitchens serve up premium, authentic tasting in less time. Rapid and easy to prepare – even in a small kitchen environment – Santa Maria Grill Mark Tortillas … [Read more...]
Consensus: Apprenticeships offer the best entry point to hospitality and catering
By Denis Sheehan MIH, Publisher, H&C News: Consensus: Apprenticeships offer the best entry point to hospitality and catering. Earlier this year Umbrella Training commissioned research surveying more than 2,000 people between the ages of 14-21 across the UK, to better understand their perceptions of hospitality and catering as a career choice. Generation Z, or Gen … [Read more...]
Recuerdo and Zignum Cocktail Competition Champions enjoy Magical Mexican Mezcal Trip
Recuerdo and Zignum Cocktail Competition Champions enjoy Magical Mexican Mezcal Trip Following the highly successful, inaugural Zignum and Recuerdo mezcal cocktail competitions last summer run by Love Drinks in conjunction with Barlife, the two talented champions Zach Sapato and Ellie Raeside enjoyed a once-in-a-lifetime trip taking in Oaxaca and Mexico City earlier this … [Read more...]
Kitchen Porters Club Job of the Week, from retail fashion to motorsport
By Denis Sheehan MIH, Publisher, H&C News: Kitchen Porters Club Job of the Week, from retail fashion to motorsport. The Kitchen Porters Club is a twitter community for KP’s and all who appreciate the tremendous work done by KP’s in the engine rooms of hospitality and catering. One aspect of the community is to highlight opportunities for KP’s to develop their careers … [Read more...]
Williams donates fridge to local primary school’s food bank
Williams donates fridge to local primary school's food bank Williams Refrigeration has donated a Jade refrigerator cabinet to the foodbank run by the Friends of Eastgate Academy. Eastgate Academy is a primary school in Williams' home town of Kings Lynn. Friends of Eastgate Academy is a charitable committee chaired by teaching assistant Karen Mason, which runs a food bank … [Read more...]
Country Range Student Chef Challenge deadline extended
Country Range Student Chef Challenge deadline extended The deadline for the Country Range Student Chef Challenge (CRSCC) 2023 has been extended until Friday 16th December 2022 to allow colleges and students extra time to devise and finalise their menus for the prestigious competition. The CRSCC, which is organised in collaboration with the Craft Guild of Chefs, has been … [Read more...]
ShoppinPal Raises $5M to unlock revenues for 40K SMBs in Hospitality+
ShoppinPal Raises $5M to unlock revenues for 40K SMBs in Hospitality+ ShoppinPal, an iPaaS (Integration Platform as a Service) pioneer in the food, hospitality and retail verticals today announces the company has secured $5 million in new investment. Led by Mucker Capital with participation from Menlo Ventures, Pitbull Ventures, Incisive Ventures and several angel … [Read more...]
Umbrella Training and The Forward Trust to support ex-offenders into hospitality apprenticeships
By Angela Green, Content Executive, H&C News: Umbrella Training and The Forward Trust to support ex-offenders into hospitality apprenticeships. Umbrella Training has partnered with social business and charity The Forward Trust to launch the industry’s first formal apprenticeship pathway for ex-offenders. The Forward Trust have developed a new pilot scheme called the … [Read more...]
Hit Training achieves receiving 14 consecutive years of ‘Good’ status from Ofsted
Hit Training achieves receiving 14 consecutive years of 'Good' status from Ofsted HIT Training Ltd has announced it is in receipt of a ‘Good’ rating report from Ofsted, marking 14 consecutive years of the company obtaining a ‘Good’ status. The report includes results for HIT Training Ltd’s specialist divisions; HIT Training, a leading apprenticeship provider for the … [Read more...]
Kitchen Porters Club Job of the Week
By Denis Sheehan MIH, Publisher, H&C News: Kitchen Porters Club Job of the Week. The Kitchen Porters Club is a twitter community for KP’s and all who appreciate the tremendous work done by KP’s in the engine rooms of hospitality and catering. One aspect of the community is to highlight opportunities for KP’s to develop their careers with frequent job alerts, sourced … [Read more...]
Protect your kitchen and your business with our industry-leading experience
Protect your kitchen and your business with our industry-leading experience Your commercial kitchen deserves the best care. Can you be sure that your current cleaning and maintenance providers truly have the skills to ensure your equipment lasts longer, performs better, and runs as cost-effectively as possible? When you partner with TWO Services, you’re gaining access to … [Read more...]
Exclusive Ranges installs first Menu System cooking range with full Data Lounge
Exclusive Ranges installs first Menu System cooking range with full Data Lounge Exclusive Ranges announces the first installation of Menu System’s Celsius Black with full Data Lounge at newly refurbished, independent hotel, Stanwell House. Stanwell House, a Grade II listed Georgian hotel in Hampshire, has taken a step into the future and opted for a cooking range by Menu … [Read more...]
