Meiko UK has been granted a Royal Warrant of Appointment for the ‘Supply and Maintenance of Warewashing Equipment’ to His Majesty King Charles III. The Royal Warrant is provided as a mark of recognition to people or companies who have regularly supplied goods or services to the Royal Household for at least five years. Applicants are also required to demonstrate that they … [Read more...]
OTAs, a friend in need
Robert Holland, managing director, UK & Ireland, HotelPartner Revenue Management, investigates taking a tailored approach to using the OTAs. Hoteliers can often be reluctant to engage properly with the OTAs, but you need to think of them like the kid who was really good at football at school and knew it. You might not like that kid, but you still want them on your … [Read more...]
Country Range Announced as Springboard FutureChef Headline Sponsor
After nearly a decade of supporting the next generation of young college chefs through its sponsorship of the Student Chef Challenge, the Country Range Group has now turned its attention to schools with their own brand - Country Range - being announced as a Headline Sponsor for the 2025/2026 Springboard FutureChef competition. Passionate about addressing the skills gap in … [Read more...]
Talent Hive support IoH Youth Council
Talent Hive have announced their team participation in the Institute of Hospitality’s Golf Day, taking place next week on Thursday, 8 May, at the Belfry. Will Gennard, Managing Director at Talent Hive said of joining the event: “As passionate supporters of the hospitality industry, we’re proud to be involved in such a prestigious event, which not only brings professionals … [Read more...]
TWO Services joins Thomas Franks in supporting the Urban Farmer Project in the City of London
The Urban Farmer Project, an ambitious sustainability and food security initiative, has launched in the City of London, transforming a former nightclub into a community kitchen, education hub, and marketplace. The project, founded by London’s Community Kitchen in partnership with Fleet Street Quarter BID and Landsec, aims to combat food waste, address food insecurity, and … [Read more...]
Country Range Declares War on Waste as Recipe Guide Launches
Country Range has declared war on waste after publishing a new Food Waste Recipe Guide. The innovative new guide provides a wide array of creative tips, ideas and recipes to help chefs cut down on food waste, whilst maximising flavour, texture and nutrition. Recipes include flattened crispy croissants and cookies made from old pastries, katsu rice balls and pasta frittata … [Read more...]
Meiko UK supports new Windsor arts venue & plant-based café
Other Space Arts, a new grassroots arts venue for the Windsor area, is a welcoming space for all. With a plant-based café/bar and community ‘hub' on two floors, it is a place where emerging artists can connect with audiences. Meiko UK donated an undercounter dishwasher to support the new venture. The dishwasher will wash up to 40 racks per hour and is an ideal machine for … [Read more...]
Tap to Tip! New tipping app helps staff earn more tips and get paid faster, helping employers mitigate National Insurance
Tap to Tip! New tipping app helps staff earn more tips and get paid faster, helping employers mitigate National Insurance A new tipping app is helping hospitality, gig, and service workers earn more tips, get paid faster, and take home a greater share of their income — all while helping employers avoid National Insurance contributions on tips. Hospitality … [Read more...]
Royal County of Berkshire Polo Club announces first formal preferred supplier list
The Royal County of Berkshire Polo Club (RCBPC) has announced its first formal preferred suppliers list, as part of plans to grow its weddings and private events. Covering everything from power, staging, sound and lighting, marquees, food and entertainment, the list – now published on RCBPC’s website – will provide event planners and bookers with a one-stop-shop to suit a … [Read more...]
Wafflemeister named by FT as one of Europe’s fastest-growing food and beverage companies
Wafflemeister has been named the third fastest-growing UK company in the food and beverages sector by the FT1000: Europe’s Fastest-Growing Companies 2025. Wafflemeister has been ranked the third fastest-growing in the UK after Simmer Eats and KCS, the sixth fastest-growing company in the sector across Europe, and 148th across all sectors. This is the first time … [Read more...]
CRG’s Signature by Country Range Is Helping Kitchens Elevate Their Menus In Time For Easter
The Country Range Group is helping chefs go all-out attack this Easter and beyond with the launch of over 25 products into its Signature collection, which is aimed at discerning chefs looking to elevate their menus to greater heights. The ultra-premium range, which becomes the third and premium tier of CRG’s own-brand portfolio, features carefully sourced, superior … [Read more...]
The secret to achieving 5-star ratings revealed
Reckitt Pro Solutions Unveils Quantum Warewashing Range to Secure Rave Reviews and Boost Occupancy in HoReCa Establishments In the pressure-laden and demanding world of dining and catering “good enough” is simply not good enough. Diners and visitors are discerning, expecting high standards and absolute peace of mind when it comes to cleanliness and hygiene. Anything less … [Read more...]
Birchall Foodservice announces three key promotions to drive growth
Birchall Foodservice, a Burnley-based food wholesaler and founding member of the Country Range Group, is pleased to announce three promotions within its leadership team, effective immediately. Gill Smith, the former Financial Director, has been promoted to Managing Director. In her new role, Smith will spearhead strategic initiatives to move the business … [Read more...]
IoH Golf Day 2025 Sponsors – Goldmills, Delivering Connections that go the Furthest
The Institute of Hospitality’s annual golf day is once again around the corner, seeing the venue, the organisers, teams, players and sponsors all readying for a day of sport and comradery, culminating through an evening of celebration and social networking. As always there are new features being added to the day and numerous announcements subsequently being readied. The … [Read more...]
KP Club celebrate Dynamic Duo at The Crumbs Project
By Denis Sheehan FIH: The Crumbs Project’s Annual Awards lunch 2025 was not only a joy to attend and be part of it also produced The Kitchen Porters Club Kitchen Porters of the Month for April, James Read and Paul Tidey. The awards lunch event saw trainees awarded for their progress achievements across The Crumbs Project curricula. The trainees received … [Read more...]
