The speed at which most businesses adopted wearing face masks led to disposable masks being procured as the 'perceived' lowest cost solution. The safe disposal of disposable masks however was largely not factored into the cost equation. The Government provides stringent guidelines for safe disposal of disposable face masks with specific processes and procedures that … [Read more...]
Safe Hospitality Hands
The government continues to advise on maintaining good safety basics for hospitality, with particular emphasis on regular hand washing for 20 seconds, using soap and water or hand sanitiser. It’s simple and effective in combating Covid-19, and all too easy to forget. So, remind customers and colleagues frequently while at the same time advertising you are a safe … [Read more...]
Customer satisfaction leads to business growth for Meiko
Recommendations based on the experience of working with a supplier and as such customers being happy to pass that on to peers are always hard earned. So, we are delighted to feature a case study from Meiko UK, where every aspect of a positive recommendation is covered in detail, and how the delivery of one solution led to wider services adoption and retention. The … [Read more...]
Ready Made Beech Ovens now in the UK
Beech Ovens is renowned worldwide for the spectacular finishes applied to their regular range of stone hearth ovens that are available in many different sizes and shapes – round, square, rectangular, Duck tall, custom; Wood-burning, Gas, or combination Wood/Gas. Our UK Consultants and Designers do a fantastic job creating these finishes, but for some customers want a simpler … [Read more...]
Adding perfectly cooked eggs on demand to your menu can boost sales significantly
Egg adds something to so many dishes, takeaway especially, who doesn't like a burger topped with an egg. With delivery booming amidst the current adjusted foodservice market, adding perfectly cooked eggs on demand to your menu can boost sales significantly. With the versatile Egg Station Mini — combining the speed and precision of countertop egg cookers with a small size and … [Read more...]
Kickstart Hospitality Consortia launches
Umbrella Training, a leading nationwide training and apprenticeship provider for the hospitality sector, has launched a new initiative to help hospitality businesses utilise the government’s new Kickstart Scheme. The ‘Umbrella Kickstart Hospitality Consortia’ aims to help hospitality businesses of all sizes to access the available kickstart grants, even if they cannot … [Read more...]
Five minutes with… Tevin Tobun
How did you decide to move into food logistics, specifically in the hospitality and catering sector? I was running a design and build company when I won a contract to work on Westminster Council Schools. Every time I went to the school site to inspect the work, I would see big lorries, delivering food, parked on double yellow lines getting tickets. I often wondered to myself … [Read more...]
Prizes for masking poetic licence
We are looking for people to bring poems to our readership outlining the need for all in hospitality to adopt wearing face coverings while at work. We hope to share smiles behind mask wearers encouraging peers to do the same, protecting colleagues and customers from the further spread of Covid-19. All you have to do is compose a few lines, as many or as few as you like, and … [Read more...]
Hospitality Face Mask Procurement comes of age
Nine months ago face masks would not have been on the to do list for most people in hospitality procurement teams, today they will be on most. Disposable face masks were the easy first option for finding something quick, but being disposable means they of course need to be disposed of. The Government provides stringent guidelines for safe disposal of disposable face masks … [Read more...]
Dark Kitchens adapting to temporary foodservice
With so many restaurants moving to delivery, Dark Kitchens also known as Ghost Kitchens and Cloud Kitchens continue to thrive as a solution to growing demand on food delivery services. They are also a wider solution to wider change. Covid-19 has brought many changes and seen hospitality adapt to meet new market conditions, Dark Kitchens have grown to meet that demand. The … [Read more...]
Dial in on safe and sustainable hospitality
As hospitality continues to adjust and develop from lockdown, safe hospitality is at the top of all customers priorities in selecting where to enjoy some hospitality. Venues providing hospitality are as a consequence looking for ways to reduce multiple points while continuing to deliver a valued hospitality experience. Restaurants, pubs and bars have created a wide … [Read more...]
Delivering temporary kitchen solutions for over 30 years
When most things in hospitality and catering seem temporary, having specialised in temporary kitchens for over 30 years, we know how to deliver temporary kitchen solutions. We pride ourselves on delivering projects across the hospitality industry, from small independents to the London Olympic Games 2012. We are also proud of testimonials that emphasise our values and … [Read more...]
Win £2,000 of UV Cleaning Technology
Win free UV Cleaning technology and installation from ENS Group and ARC Services worth £2,000 to enable your establishment to advertise that all touchscreens, tablets & payment devices are automatically disinfected and 99.9% free of viruses and bacteria. For this easy to enter competition please give 3 reasons why customer and staff safe use of technology using UV … [Read more...]
Delivering drinks safely and maintaining a great hospitality experience
As the UK continues to reopen following lockdown, hospitality providers are constantly looking to deliver safe hospitality. For many this means reducing multiple touch points while still delivering a great hospitality experience. Pubs, restaurants and bars have announced a range of measures to ensure staff and customer safety, from changing the layout of premises to … [Read more...]
