Waste in hospitality not inevitable and can be managed ‘Cutting Carbon in the Commercial Kitchen’ is a guide to help hospitality businesses meaningfully reduce carbon emissions. The report has been created by Meiko UK working with foodservice intelligence specialist FOOTPRINT. “Waste is not inevitable and it can be managed,” says Paul Anderson, Managing Director, … [Read more...]
Talking hand sanitisers help out at Birmingham 2022
Talking hand sanitisers help out at Birmingham 2022 How ‘talking’ hand sanitiser dispensers are helping the Birmingham 2022 Commonwealth Games boost hygiene confidence for its one million spectators. Innovative hygiene programme led by Dettol Pro Solutions will use methods backed by behavioural science to reinforce good hygiene habits in crowds. The number one leading … [Read more...]
How Regularly Should I Have My Restaurant Cleaned?
How Regularly Should I Have My Restaurant Cleaned? Investing in regular, professional cleaning is an essential aspect of maintaining high restaurant standards, but how often does it need to be scheduled in? Does it have to be done by a professional cleaning company? Is it only the kitchen that requires cleaning attention? Read on to get all the answers and more so that … [Read more...]
Birmingham 2022 Commonwealth Games celebrates sustainable cleaning
By Stuart Bainbridge, Global R&D Director, New Growth Platforms, Reckitt: Birmingham 2022 Commonwealth Games celebrates sustainable cleaning More than a million spectators will be attending the Birmingham 2022 Commonwealth Games this summer but for Dettol Pro Solutions, as the Games’ Official Hygiene Partner, the priority is to ensure that through the development of … [Read more...]
More than £3 billion in unspent apprenticeship levy lost to the Treasury
By Angela Green, Content Executive, H&C News: More than £3 billion in unspent apprenticeship levy lost to the Treasury. More than £3.3 billion has returned to the Treasury in the last three years under the Government’s use-it-or-lose-it apprenticeship levy rules, according to new data collected by apprenticeships experts the London Progression Collaboration (LPC). A … [Read more...]
Waste in hospitality is not inevitable and it can be managed
Waste in hospitality is not inevitable and it can be managed ‘Cutting Carbon in the Commercial Kitchen’ is a guide to help hospitality businesses meaningfully reduce carbon emissions. The report has been created by Meiko UK working with foodservice intelligence specialist FOOTPRINT. “Waste is not inevitable and it can be managed,” says Paul Anderson, Managing … [Read more...]
Beer Distributor uses Closed-Loop Keg Recycling to raise sustainability awareness
Closed-Loop Keg Recycling Beer Distributor uses Closed-Loop Keg Recycling to raise sustainability awareness. Jolly Good Beer uses honest, transparent communication to increase recycling and improve the flow of waste material in the industry. Besides distributing to independent pubs and bars across the Midlands, East and South East England, it educates … [Read more...]
Mezcal Matching Recipe: Classic Mexican Carnitas
Mezcal Matching Recipe: Classic Mexican Carnitas As we reach the alfresco season peak, this recipe has been created by Love Drinks in collaboration with its award-winning, ultra-premium Zignum mezcal brand and food writer Jonathan Hatchman. With both pork and the Zignum Reposado matching and complimenting pineapple perfectly, this recipe utilises this three-way flavour … [Read more...]
Score this September with Country Range’s new Cookie Pucks
Score this September with Country Range’s new Cookie Pucks With more consumers looking for affordable ways to treat themselves outside of the traditional meal occasions the timing of the latest Country Range brand launch is perfect. The new range consists of three flavours of frozen cookie pucks and are a simple and easy way to offer freshly baked cookies to your … [Read more...]
Keeping commercial kitchens safe and compliant
Keeping commercial kitchens safe and compliant With customers to serve and money to make, ensuring your commercial kitchen remains both safe and compliant is essential. Here are just a few of the areas you’ll need to consider if you want to ensure your workspace meets all relevant UK safety standards and regulations. Keep tabs on your kitchen’s hygiene You don’t … [Read more...]
IoH’s online 24/7 academy powered by eHotelier
By Angela Green, Content Executive, H&C News: IoH’s online 24/7 academy powered by eHotelier. The IoH has joined forces with eHotelier to power their new online IoH Academy, which will enable its members to access a huge suite of learning resources 24/7. As the world’s leading professional body for the hospitality industry, the IoH is committed to providing … [Read more...]
Santa Maria Launches Frozen Avocado Slices
Santa Maria Launches Frozen Avocado Slices Santa Maria has launched frozen avocado slices for foodservice, designed to give operators the ‘perfect avocado every time’. In response to growing consumer demand, this ready to use solution keeps food waste and prep time to a minimum. Slices are pre-prepared, packed in a transparent pouch and stored in the freezer meaning … [Read more...]
Final yodel on entrees for Stiegl Beer Cocktail competition
Final yodel on entrees for Stiegl Beer Cocktail competition Euroboozer has sent out a final yodel for entries for its annual Stiegl Beer Cocktail competition as an impressive line-up of judges for the grand final is announced. With the 31st July deadline fast approaching, bartenders from across the UK have just over a week to get their beer cocktail entries … [Read more...]
The Thinking Drinkers Pub Quiz Tour Kicks Off At The Edinburgh Fringe
The Thinking Drinkers Pub Quiz Tour Kicks Off At The Edinburgh Fringe The Thinking Drinkers - the UK’s leading drink educators and entertainers - are back with a huge UK tour kicking off at the Edinburgh Fringe Festival on the 5th August 2022. Returning to the Edinburgh Fringe Festival at the Underbelly Ermintrude for the 10th successive year before hitting theatres … [Read more...]
Asian flavours lead the way in Academy of Chocolate Awards
Asian flavours lead the way in Academy of Chocolate Awards The results of the first phase of the 2022 Academy of Chocolate Awards are in, with Asian flavours leading the way across the bean-to-bar and tree-to-bar categories. Taiwan was described as “a source of innovation”, representing a high proportion of awards in both plain and flavoured categories. Ping Tung-based Fu … [Read more...]
