Brewhouse & Kitchen has announced its plans to create a new concept, developing the experience arm of the business, brewtel, adding bedrooms to its pub estate. With plans to open 10 new bedrooms within the Worthing brewpub currently in development, and a further 17 in their already established Chester brewpub. The new year will see the 22 strong brewpub group look at adding … [Read more...]
Shortlist of UK’s best pubs & restaurants announced for Casual Dining Awards 2020
Week in week out, millions of loyal customers vote for their favourite casual dining brands with their wallets. Despite the headlines and the challenging market, scores of innovative restaurants, bars and pubs across the UK’s high streets are thriving – with their teams working tirelessly to deliver an all-round incredible casual dining experience. The Casual Dining Awards … [Read more...]
Admiral completes the acquisition of 137 pubs from Marston’s
The Board of Admiral Taverns, the UK’s number one community pub group, is pleased to confirm completion of the acquisition of 137 pubs from Marston’s PLC (“Marston’s”). The nationwide portfolio is comprised of a mixture of predominantly tenanted, leased and retail-agreement sites.First announced on November 4, 2019 the completion of the acquisition was greeted by Chris … [Read more...]
Raising British Game for Hampshire Medical Fund
The Purefoy Arms in Preston Candover, Hampshire, is celebrating Great British Game Week, 25th November – 1st December, with a special ‘Raising the Game’ Menu that will donate 40% of profits to Hampshire Medical Fund.The 3-course menu is a feast of wild British game sourced by the pub’s local gamekeeper. Great British Game Week encourages people to taste game for the … [Read more...]
Mental health training for all managers at Stonegate
Today sees the launch of a partnership between the Stonegate Pub Company and the Licensed Trade Charity to provide mental health training for over 1,000 team members.Starting today and running to April 2020, all of Stonegate’s general managers and line managers of pub support teams will participate in this face-to-face training workshop, to become mental health champions. … [Read more...]
The retiring rooms of India’s train stations inspires new subterranean bar opening
The Retiring Room, a new subterranean bar from Samyukta Nair inspired by the retiring rooms of India’s train stations, will open its doors for the very first time at the end of November.Tucked underneath Bombay Bustle on Mayfair’s Maddox Street, the celebratory opening night will see award-winning bartender Didier Van den Broeck behind the bar for one evening only, as … [Read more...]
Borough Market sees new opening of Batera, a pintxos bar next week
Later this month, the husband and wife team behind Mimo, the award-winning cookery school and chef’s table, will launch Batera, a pintxos bar at The Borough Market Kitchen.Meaning ‘together’ in Basque, Batera will draw on the culture of the pintxos bars that line the streets of the old town in San Sebastian, where Jon and Nicole Warren founded Mimo. The bar will … [Read more...]
Camerons today announce latest acquisition adding to its retail managed pub estate
Camerons Brewery have today announced the acquisition of the Bar Soba group, the acquisition adds 5 venues in the UK, seeing the brewer’s retail managed pub estate increase to 34 sites. Bar Soba has three venues in Glasgow and one in Edinburgh and Leeds.Chris Soley, chief executive at Camerons Brewery said of the acquisition: “This is a deal we have been working on for some … [Read more...]
The White Brasserie Company to open 20th site next month
The White Brasserie Company, the family of British pubs with a French brasserie twist, has announced the launch of its 20th site, The Kings Arms in Gloucestershire. Opening in early December, The Kings Arms, is located on the edge of the Cotswolds in the village of Prestbury, on the outskirts of Cheltenham. Opening within a Grade II listed building, The Kings Arms has … [Read more...]
Soon to be opened pub secures new head chef with Michelin starred pedigree
Sean Norton has been named as head chef at the soon to be opened The Greyhound in Beaconsfield. Norton joins from The Frog by Adam Handling and will be responsible for developing and running the food offer at the newly launched pub and restaurant.Norton, who was a semi-finalist on ‘MasterChef: The Professionals’ in 2018, has worked in some of the country’s most … [Read more...]
Admiral acquires 137 pub portfolio from Marston’s
Admiral Taverns has today announced that it is acquiring a portfolio of 137 pubs from Marston’s PLC, the pub portfolio being acquired is comprised of a mixture of predominantly tenanted, leased and retail agreement sites. The latest acquisition follows fast on the heels of recently acquiring 150 pubs from Star Pubs & Bars in October 2019. Admiral has consistently … [Read more...]
North Bar sell traditional English gastro pub to focus on wet led business
North Bar have announced that they have agreed the sale of The Cross Keys, a traditional English gastro pub dating back to 1802, to the new independent Water Lane Pub Company. The growth of North Brewing Co has lead directors John Gyngell and Christian Townsley to take the decision to focus on their brewery and wet led sites.All staff from The Cross Keys will be guaranteed … [Read more...]
19th century pub looks to 21st century Crowdfunding to reopen
Built in 1813, The Cat and Fiddle is an iconic pub between Cheshire and Buxton situated in an extremely remote location, but none the less favoured by walkers and cyclists. Trading was always been a struggle in the winter months, and as a consequence in 2015, the landlord locked the doors for what seemed to be the very last time.Following months of careful planning, local … [Read more...]
The Greyhound Pub and Restaurant to launch in Beaconsfield
The Greyhound, a new pub and restaurant serving modern British cuisine, will be opening in Beaconsfield - headed up by two former Gordon Ramsay front-of-house staff. Owners Daniel Crump and Margriet Vandezande-Crump, will open the doors to the pub and restaurant in early December, aiming to offer guests a place they can enjoy fine food, as well a pint or a glass wine.The … [Read more...]
