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Hospitality & Catering News

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Cantinetta Antinori, Tuscan hospitality coming to London

Latest News

Choosing the right commercial kitchen equipment

Cantinetta Antinori, Tuscan hospitality coming to London

Kitchen Porters Club Job of the Week, Park Plaza London

The Wolseley City, opening this Autumn in London’s Square Mile

The Dorchester opens Cake & Flowers

Guinness World Record attempt raising funds for Hospitality Action

More Latest News
  • Cost of doing business further squeezed as food inflation continues to soar
  • The Institute of Hospitality Golf Day, in Partnership with Caterer.com opens to individual players
  • Chancellor watches imminent energy inflation rise, alongside water rates, without action
  • Graham Hornigold acquires Pretty Sweet patisserie
  • Travelodge proposing a joint development partnership with 220 Local Authorities

Restaurant News

Cantinetta Antinori, Tuscan hospitality coming to London

The Wolseley City, opening this Autumn in London’s Square Mile

More Restaurant News
  • Whitbread announces second Bar + Block opening in Birmingham
  • El Mexicana opening at Gloucester Quays
  • The King’s Coronation celebrated at Galvin at Windows
  • The Gurkhas set to open on Great Portland Street
  • Tom Sellers announces opening date for Story Cellar

Hotel News

The Dorchester opens Cake & Flowers

Zien Group announce leadership team appointments

More Hotel News
  • Travelodge proposing a joint development partnership with 220 Local Authorities
  • Ukrainian refugees secure career development roles with Edinburgh hotels
  • Lore Group announce additions to executive team
  • Ex KP appointed Hotel Manager at Hyatt, alongside new F&B Director
  • Employees praise hotel group’s flexible working and progression opportunities

Catering News

BM FOODIES awards recognise outstanding team members

Merger of Company of Cooks and Venues by CH&CO

More Catering News
  • Foodbuy retain contract as central resource for food procurement across the NHS
  • Manchester University NHS Foundation Trust renews its partnership with Sodexo
  • New appointment at Green & Fortune to build sustainability agenda
  • BaxterStorey opens new store powered by Amazon’s Just Walk Out AI technology
  • BM launches ‘Lunch at Work’ podcast

Chef News

Graham Hornigold acquires Pretty Sweet patisserie

Michel and César Troisgros announced as joint Honorary Presidents of Roux Scholarship final 2023

More Chef News
  • The winner of Springboard’s FutureChef 2023 announced
  • Adam Handling Restaurant Group investing in team wellbeing and development
  • Final six announced by the Roux family for the Roux Scholarship 2023
  • International Women’s Day sees BaxterStorey appointment to drive diversity
  • Straits Kitchen appoints new Head Chef

Pub & Bar News

Oakman Group announce new CFO

BII write to Ofgem demanding action to save the life of British Pubs

More Pub & Bar News
  • Pub is The Hub and The Prince’s Countryside Fund help pub to diversify
  • Liverpool to welcome Hoggins Irish Pub opening this weekend
  • Hokus Pokus celebrates first annioversary
  • Dodo Pub Co to open seventh pub following Bristol acquisition
  • Greene King pledge to have 50% of women in senior management roles by 2030

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LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Supplier News

Choosing the right commercial kitchen equipment

Kitchen Porters Club Job of the Week, Park Plaza London

How to choose the right commercial kitchen equipment

Country Range Group collaborates with ClimatePartner to improve carbon footprint

Serendipity2 survey reports cautious optimism among consumers

Tasked with Accelerating Growth: ShoppinPal Names Brooke Temple as Chief Revenue Officer

Westminster Kingsway College claim the Country Range Student Chef Challenge 2023 Title

Kitchen Porters Club Job of the Week, The Good Eating Company

Running A Profitable Airbnb: 6 Reasons Why You Should Invest In Concierge Services

ROUTD launches AI capability to tackle food logistics issues

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