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BaxterStorey leads the way at UK Barista Championships
Restaurant News
Opening success at the Coach House
Plant-based burger company becomes Crowdcube’s fastest ever restaurant raise
More Restaurant News
Hackney Walk announce new restaurant silver lining on morning lane, E9
108 Brasserie launches ‘Breakfast on the Lane’
Firedog unveils new underground event space
Boki – more than coffee
Sopwell House celebrates being awarded Two AA Rosettes
Hotel News
Squire Hotels staff go under the microscope for North West Cancer Research
Hotel Group moves to save multiple Aberdeen jobs in two acquisitions
More Hotel News
Runcorn family’s 42 years of service at hotel
North of England welcomes Hampton by Hilton Humberside Airport
Manorview Group donate £19,000 to A&M Scotland
Kew Green Hotels and Greenfingers Charity partnership raises almost £60,000
StayWell Hospitality Group signs its first Park Regis in Gujarat
Pub & Bar News
Star invests over £4m on kitchen fixtures and fittings
High Hopes for the hogs back brewery hop harvest
More Pub & Bar News
Brakspear Honey Bee raises £2,890 for Friends of the Earth Bee Campaign
Ei Group hires new Commercial Property Director
Head of Steam returning to Liverpool
Cin Cin – Trattoria 51 raises a glass to new in-house Prosecco & Spritzer Bar
The Horse Shoe Inn raises £10,000 for charity
Contract Catering News
BaxterStorey leads the way at UK Barista Championships
Bartlett Mitchell helps provide clean water to 5,000 people
More Contract Catering News
Stagolee’s Hot Chicken and Liquor Joint launch catering service
Catering firm Entier’s overseas expansion is oven-ready thanks to £6.5m BGF investment
BaxterStorey staff honoured at national awards
Sodexo recognised at global diversity awards
Tapenade cater at Royal International Air Tattoo for seventh year
Chef News
The Dewberry Charleston appoints Geoffroy Deconinck as Executive Chef
Shibden Mill Inn’s Summer Pudding
More Chef News
Mallory Court appoints new Head Chef, Paul Evans
Hutong paves the way for Northern Chinese Cuisine in London
The Isle of Eriska announces new Head Chef – Conor Toomey
Hats off to the chefs: Sixteen graduate from Elior’s Chef School
Former Marcus Wareing chefs to open Cumbrian pub with rooms
