Latest News
Restaurant News
Hotel News
Catering News
Pub & Bar News
Chef News
Suppliers
Hospitality & Catering News
Top News Story
Leading chefs celebrate first-ever Mentor Awards at Celtic Manor
Restaurant News
Chopstix Group commences Yangtze expansion
LFL Growth for Martin Williams and M Restaurants
More Restaurant News
Four Degree brings Japanese fusion to Vauxhall’s Waterfront
Leading chefs celebrate first-ever Mentor Awards at Celtic Manor
Indian restaurant Kahani to open in Chelsea this September
New opening: Native London Bridge
Scotts chefs put their creative talents to good use
AA serves up a double helping of rosettes for Old Stocks Inn
Tast Cuina Catalana opens in Manchester on Friday July 20th
Mysterious crop circle appears overnight in Cardiff field
Joe Allen opens the stage door for a series of west end musical brunches
No longer a royal hideaway for locals, Windsor Grill
The British Takeaway Campaign celebrates its one-year anniversary
Carte Blanche celebrate new opening with free fired chicken and caviar
Hotel News
Lucknam Park Hotel & Spa win multiple awards this July
The Belfry appoints Chris Eigelaar as General Manager
More Hotel News
HOSPA appoints chair of its new asset management community
IHG Partners with Virgin Trains to promote travel to Manchester
Hotelier returns to RBH Executive Committee
Sofitel London Gatwick announces two additions to its senior team
Leading chefs celebrate first-ever Mentor Awards at Celtic Manor
Focus Hotel Management announces opening of Hotel Indigo Dundee
Travelodge scores a hat trick in London with 3 new hotel openings
Wiltshire Hotel joins global hotel brand to drive tourism
The East London Hotel to open in Bethnal Green
Thorpeness GM Brad McLean raises over £15,000 for Children’s Hospices
Hotel Indigo opens its doors in Dundee, the UK’s first UNESCO City of Design
North East Hoteliers give national trade charity a boost
Catering News
James Pike of Green & Fortune is winner of ACE Robyns Award 2018
Culinary Chief joins the NEC’s Catering Arm
More Catering News
Leading chefs celebrate first-ever Mentor Awards at Celtic Manor
Record number graduate from Elior’s Chef School
The Coconut Kitchen set to pitch products to catering market at The Innovation Den
CH&CO and The Prince’s Trust help young people ‘Get into Hospitality’
Gather & Gather announces Barista of the Year 2018
Contract caterer Just Hospitality celebrates its first hack week
Elior cleans up at Sand Bay beach with the Marine Conservation Society
Bartlett Mitchell achieves record sustainability scores
Suffolk firm becomes national player
Elior and Urban Rajah unleash knockout ‘Indi-Cue’ summer menu
ISS partners with Learn Play Grow for Wimbledon inspired child wellbeing roadshow
Flourish Food Solutions appointed to run F&B offering at Wychnor Park & Thurnham Hall Hotels
Pub & Bar News
The Savoy’s American Bar appoints new head bartender
Bolton Inns takes on first site with Star Pubs & Bars
More Pub & Bar News
Leading chefs celebrate first-ever Mentor Awards at Celtic Manor
Austin Whelan to open fourth Whelans
Hoxton’s first onsite brewpub launches
June heatwave and football boosts Britain’s pub takings
National Pub Fortnight campaign to giveaway 50,000 free drinks
BBPA responds to white paper on the future relationship
Novus announces its bar tender of the year
Brakspear opens doors to new flagship managed site in Cotswolds
Harvey Nichols reopens its flagship store bar
Hawthorn Leisure talks to the BBC about the positive impact the world cup is having on pubs
JD Wetherspoon PLC pre-close trading statement
Ei Group celebrates its outstanding pubs and publicans at Awards for Excellence ceremony
Chef News
Elior care home chef scoops mentor award after setting new standard for texture modified food
How do you solve the no-shows problem? Chef-owners share tips at H&C EXPO
More Chef News
Leading chefs celebrate first-ever Mentor Awards at Celtic Manor
Chefsperience season kicks off with a Simon Hulstone Master Class on the Seasonal
Welsh chefs’ leader awarded prestigious medal at Worldchefs Congress
The Waldorf Hilton hires Chef Karl Richardson as new Executive Chef
Chantelle Nicholson becomes Chef Consultant for Graysons
Seven award-winning south west chefs unite for Charity Polo Day
Tate Entertaining appoints Head Chef + Head of Client Relations and Planning
Sodexo chef awarded Freedom of the City of London
Buzzworks chefs cook up a storm in kitchen competition
Rising Star Chef Mentor award close to sponsor’s heart
Kempton Park Racecourse gallops ahead with new Head Chef
Hayden Groves presents ‘Back in the Saddle’ to HRH Earl of Wessex
