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Hospitality & Catering News

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Top News Story

World of Work Programme Inspires Pupils to Explore Careers in Hospitality and Tourism

Latest News

Humble Grape Announces Seventh London Opening in Historic Smithfield

First Noted Collection by IHG Hotel Signed in the UK After the Premium Brand’s Launch

Herts Pubs Company to Open Second Site, The George In Graveley

Buckinghamshire Hotel Owner Attends Talk at Milton Keynes College to Share Employability Skills Needed by Next Generation of Hospitality Talent

World of Work Programme Inspires Pupils to Explore Careers in Hospitality and Tourism

Have Some Finnish: The World’s Happiest Country Is Inviting the World to Dinner

More Latest News
  • Mövenpick Enters Armenia
  • Foxhills Club & Resort Celebrate 5th Anniversary of Flagship Family and Fitness Hub The Pavilion
  • Octant Hotels Celebrates Four Years with More Than 750,000 Guests and New Expansion Projects
  • voco Zeal Exeter Science Park Named IHG opening of the year
  • Long Eaton’s Longest Serving Publican Receives Prestigious Awards

Restaurant News

Cow & Sow Launch Brand New Kitchen Farm and Recruit Head Grower

Bunsik Continues UK Expansion with Brixton and Trafford Centre Launches

More Restaurant News
  • New British Hot Chicken Zinglet Picks Birkenhead for First Site
  • Muse Brasserie Brings a Taste of France to Gloucester Quays
  • Songbird Restaurant & Bar Opens in Canary Wharf This May
  • Appalachia Opens in Shoreditch, Introducing a New High-Country Inspired Dining Concept From The Team Behind Counter 71
  • White Tiger to Open on Liverpool’s Kings Dock with Striking Interiors, Master Chefs and a Bold New Take on Indian Dining

Hotel News

First Noted Collection by IHG Hotel Signed in the UK After the Premium Brand’s Launch

Buckinghamshire Hotel Owner Attends Talk at Milton Keynes College to Share Employability Skills Needed by Next Generation of Hospitality Talent

More Hotel News
  • Mövenpick Enters Armenia
  • Foxhills Club & Resort Celebrate 5th Anniversary of Flagship Family and Fitness Hub The Pavilion
  • Octant Hotels Celebrates Four Years with More Than 750,000 Guests and New Expansion Projects
  • voco Zeal Exeter Science Park Named IHG opening of the year
  • Radisson Hotel Group Expands Its Footprint in Dubai with the Opening of Radisson Blu Hotel, Dubai Barsha Heights

Catering News

Lexington Catering Promotes Steven Snowdon to Culinary Director

John Lewis Unveils New Hospitality Brand ‘Platter John Lewis’

More Catering News
  • Elior at Work awarded five-year catering and hospitality contract at Paisley Town Hall
  • Baxterstorey Chef Academy Celebrates Record-Breaking Year with Largest Ever Graduation Cohort
  • BM Strengthens Operations Team to Support Company Growth
  • Sodexo Live! Celebrates 20 Year Partnership With The Wallace Collection
  • NACC Representatives Attend Buckingham Palace Garden Party Hosted by His Majesty The King

Chef News

Baxterstorey Chef Academy Celebrates Record-Breaking Year with Largest Ever Graduation Cohort

A Night of Gastronomic Fundraising Takes Place at The Art School in Liverpool for Chef Matt Davies

More Chef News
  • Canoe Place Inn Appoints Michelin-Starred Chef Mathew Woolf as Executive Chef
  • Horitzó: Where Gastronomy Becomes Art
  • East Riding College Student Wins Prestigious International Culinary
  • Shenal Suwaris Appointed Executive Chef at Kochchi Glasgow Following Departure from Sushi Samba Edinburgh
  • Student Charlotte Vicars achieves Royal Academy of Culinary Arts’ Award

Pub & Bar News

Humble Grape Announces Seventh London Opening in Historic Smithfield

Herts Pubs Company to Open Second Site, The George In Graveley

More Pub & Bar News
  • Long Eaton’s Longest Serving Publican Receives Prestigious Awards
  • Much-Loved Carshalton Favourite, The Greyhound, Begins A New Chapter
  • Caernarfon Community Pub Reopens Following Transformational Refurbishment
  • Bar Blondie to Launch in Queen’s Park This Summer
  • Bootlegger Bars Secures Covent Garden Site as Expansions Plans Gather Pace

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Supplier News

Booker Backs the No and Low Opportunity as May Bank Holidays Signal Peak Demand for Non-Alcoholic Serves

Acosta Tequila Makes Its Arrival in the Uk

Cidres Wignac Launch Sleek Cans Ahead of Summer

HotelPartner Revenue Management partners with Sector Specialist

Joanna Lumley, Jonathon Porritt, and Judi Dench call out Danone on deforestation in all but name

En Route Showcases Global Capability with Launch of Regional Ranges and Insight Report At WTCE

Tiramisu Twist Adds Zing to the Signature by Country Range Offering

Kate Skinner Wins Springboard FutureChef 2025/26

Country Range’s Catalogue Grows with Addition of Duo of Desserts

Milestone For Meiko as 10,000th M-iQ Machine is Built

Rare Acquisition Opportunity: Contents of Selsdon Park Hotel go to Auction

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