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Hospitality & Catering News

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Top News Story

Inverlochy Castle appoints Daragh Stanton as Access Champion

Latest News

Downstairs at The Grand Launches Six Weeks of Summer Series

Downstairs at The Grand Launches Six Weeks of Summer Series

Matfen Hall

New Course and Putting Green Open at Matfen Hall

The Gladwins Secure B Corp Certification

The Gladwins Secure B Corp Certification

Ross Blezard, General Manager, DoubleTree by Hilton Hull

DoubleTree by Hilton Hull Appoints Ross Blezard as General Manager

Ancuta Ababei, Director of Rooms, The Cumberland Hotel

The Cumberland Hotel Announces Senior Leadership Appointments

Thai Street Food Concept The Isaan Project Wins Lexington Catering’s Casual Dining Competition

Thai Street Food Concept The Isaan Project Wins Lexington Catering’s Casual Dining Competition

More Latest News
  • Crudo Group to Open Rocola on Mare Street This July
  • Hospitality Firms Urged to Maximise Apprenticeship Funding Before Deadline
  • Core Hospitality Fills Six Leadership Roles Through Internal Promotions
  • GAIA Mayfair Introduces Brand’s First Standalone Cocktail Bar
  • Inverlochy Castle appoints Daragh Stanton as Access Champion

Restaurant News

The Gladwins Secure B Corp Certification

The Gladwins Secure B Corp Certification

Crudo Group to Open Rocola on Mare Street This July

Crudo Group to Open Rocola on Mare Street This July

More Restaurant News
  • Kismet to Open in Borough this July
  • Darjeeling Express Opens Larger Soho Home on Rupert Street
  • The Cocochine Promotes Kushal Rai to Head Chef
  • Hg Announces Second London Restaurant as UK Expansion Continues
  • DOOD Launches Silk Road-Inspired Sunday Roast on Newcastle Quayside

Hotel News

Downstairs at The Grand Launches Six Weeks of Summer Series

Downstairs at The Grand Launches Six Weeks of Summer Series

Matfen Hall

New Course and Putting Green Open at Matfen Hall

More Hotel News
  • DoubleTree by Hilton Hull Appoints Ross Blezard as General Manager
  • The Cumberland Hotel Announces Senior Leadership Appointments
  • Core Hospitality Fills Six Leadership Roles Through Internal Promotions
  • Inverlochy Castle appoints Daragh Stanton as Access Champion
  • Hyde & Seek Appoints Paul Davies as General Manager Ahead of September Opening

Catering News

Thai Street Food Concept The Isaan Project Wins Lexington Catering’s Casual Dining Competition

Thai Street Food Concept The Isaan Project Wins Lexington Catering’s Casual Dining Competition

Natalie Hulme, Restaurant Associates

Natalie Hulme Joins Restaurant Associates Group Executive Team

More Catering News
  • Education Catering Leaders Warn School Food Standards Must Be Backed by Funding and Practical Reform
  • Elior at Work Wins Catering Contract with William Grant & Sons
  • BM Caterers Barista Reaches UK Barista Championship Semi-Finals
  • Sodexo Live! Enhances Sustainability Focus for Henley Royal Regatta 2026
  • voco Zeal Exeter Science Park Appoints Executive Chef

Chef News

John Ondo, Executive Chef, Peninsula Grill

Peninsula Grill Welcomes John Ondo as Executive Chef

Kushal Rai, Head Chef, The Cocochine

The Cocochine Promotes Kushal Rai to Head Chef

More Chef News
  • Panzano Appoints Giovanni Lanzante as Executive Chef
  • CLAP London Begins New Culinary Chapter with Chef Partner Reif Othman
  • The Observatory Sun Valley Appoints Nicola Cavicchini as Executive Chef
  • BBC Chef Julie Lin Launches Tacos Lah at Bonnie & Wild
  • Chef Chet Sharma of BiBi takes on an Additional Role as Gymkhana’s Global Culinary Director

Pub & Bar News

Lobster Pasta

GAIA Mayfair Introduces Brand’s First Standalone Cocktail Bar

Edinburgh Pub Cuts Pint Prices Following Introduction of Scottish Pubs Code

Edinburgh Pub Cuts Pint Prices Following Introduction of Scottish Pubs Code

More Pub & Bar News
  • Hucknall Community Pub Reopens Following £110,000 Refurbishment
  • The Courthouse Begins New Sporting Chapter Following £350,000 Transformation
  • Eagle Bar at The Chancery Rosewood Opens Second Terrace Venue
  • Victoria Station to Welcome UK’s First Railway Station Food Hall
  • Brains and Breaking Brands Partner to Launch Immersive Brewery Venue in Cardiff

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Supplier News

Hospitality firms urged to maximise apprenticeship funding before deadline

Hospitality Firms Urged to Maximise Apprenticeship Funding Before Deadline

CRG Head Office Team on event day

Country Range Group Unveils Strategy to Reach £1.5 Billion Turnover by 2030

Haven Rolls Out Life-Saving Anaphylaxis Kits Across All 39 UK Holiday Parks

Haven Rolls Out Life-Saving Anaphylaxis Kits Across All 39 UK Holiday Parks

Vira International serves up 25 years in the UK hospitality sector

Edinburgh

Scottish Hotel Sector Urged to Reinvest Growth and Focus on Quality

Country Range Champions Sustainable Seafood with New Pollock Launch

Around Noon Announces Four-Year Partnership with Natasha’s Foundation

Country Range Fires Up for Summer with Hot Honey Launch

Sophie’s Legacy RieBears

Country Range Group Runs Catering For Dementia Training Day

Landmark West Bromwich Hotel and Office Investment Brought to Market for £6.25 Million

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