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Nutrient Collapse – Why Biofortified Food won’t ‘Feed the World’
Restaurant News
The challenging implications of a no-deal Brexit for Hospitality
Simpsons’ edible fish & chip bouquet is back for Valentine’s Day 2019
More Restaurant News
Adam Handling Chelsea to open at Belmond Cadogan Hotel on 28th February 2019
Atul Kochhar to launch new restaurant ‘Kanishka’ on Mayfair’s Maddox Street
AA Rosette for newly opened Urban Brasserie restaurant at Crowne Plaza, Heathrow T4
JinLi Chinatown heats up Central Cross
New restaurant offering at Sudbury House Hotel
intu to create new grab and go food offer following intu Watford extension launch
Eat out foodservice visits predicted to slide in 2019
New opening: Club Mexicana to open burger bar at Netil Market
AA announces new Rosette Award winners
Waste Not Want More this year with D&D London
Hotel News
Manchester United announce global marketing partnership with 120 million Marriott members
Arora Group appoints new Group Strategy Director
More Hotel News
Millennium & Copthorne announce Brexit workforce woes and profits down, a sign of things to come…
The challenging implications of a no-deal Brexit for Hospitality
Lake District hotel goes ‘quackers’ with duck herding for guests
IHG® Welcomes Six Senses Hotels Resorts Spas to its Family of Brands
AccorHotels signs new portfolio of UK hotels
Interstate lands duo of new signings at Manchester Airport
Meet The Hotel Folk
Cycas Hospitality appoints Matt Luscombe as company’s first CEO
Bingham Riverhouse Officially Opens
Mayor of Ipswich officially opens new super-budget hotel
Catering News
Heritage Portfolio on the menu at Perth Racecourse from 2019
Bartlett Mitchell Chef of the year enjoys Michelin starred experience in Copenhagen
More Catering News
The challenging implications of a no-deal Brexit for Hospitality
Carringtons Catering steps up to the plate at Cheshire’s Walton Hall and Gardens
Bartlett Mitchell brews fresh batch of talent with barista promotions
Banqueting House hosts exclusive dining experience; ‘The Den’
BaxterStorey Launches Its First Vegan Outlet in Scotland
Good food on campus: Jamie Oliver opens at Robert Gordon University (RGU)
Jessica-May Gardiner announced as Elior’s UK Young Chef of the Year in rising star cook-off
Bartlett Mitchell signs exclusive Dilmah tea deal
APPG Chair for school food samples Sodexo’s new Food & Co offer
CH&CO announce new £10 million catering and hospitality partnership
Pub & Bar News
Glendola Leisure and Carlton Hotel Collection invest in Belfast
Ei Group partners with The Clink training chefs
More Pub & Bar News
Bath pub opens with pizza just the way pizza masters of Napoli intended
The challenging implications of a no-deal Brexit for Hospitality
Paul and Emma Ainsworth to take over The Mariners Pub in partnership with Sharp’s Brewery
InterContinental London – The O2 Appoints Bars Manager
FY 2018 BBPA Beer Barometer – Beer sales rise 2.6% in 2018, marking biggest YoY growth for 45 years
Martin Siska appointed as director of bars at Rosewood London
Highways England hands award to Cornish inn for helping snow-bound motorists
Fairmont St Andrews hosts sports stars to celebrate the launch of the Zephyr Bar
Mediterranean small plates restaurant and bar the oak sw11 opens in Battersea
New pub acquisition: Exciting vision for health & wellbeing in Lake District community
Chef News
Brian Hughson announced as head chef at Manchester’s 20 Stories restaurant
Bartlett Mitchell Chef of the year enjoys Michelin starred experience in Copenhagen
More Chef News
Ei Group partners with The Clink training chefs
The challenging implications of a no-deal Brexit for Hospitality
Anne-Sophie Pic and Clare Smyth: world’s top chefs join forces to celebrate International Women’s Day
London Kitchen Social LIVE presents an evening with Watercress
The Langley, A Luxury Collection Hotel, Buckinghamshire appoints Marco Ardemagni as Head Chef
University of West London retains Zest Quest Asia crown
Professional MasterChef 2019, applications are now open
Amadeus appoints new executive chef at the NEC
Gary Usher launches Graduate Management Programme
Former KP wins Riso Gallo Young Risotto Chef of the Year 2019
