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Hospitality & Catering News

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The CRUMBS Project Becomes First UK Charity to Achieve Craft Guild of Chefs’ Training Accreditation

Latest News

Radisson RED Reveals Plans for Dynamic New Hotel in the Heart of Twickenham

From Hong Kong to London: Covent Garden to Welcome UK Debut from Cô Thành

Marston’s Launches New Family Pub Concept, “Woodie’s”

Virgin Hotels Edinburgh Launches Search for ‘Director of Mischief’

ISS UK reaches £1 million milestone in apprenticeship levy gifting in 2025

The CRUMBS Project Becomes First UK Charity to Achieve Craft Guild of Chefs’ Training Accreditation

More Latest News
  • CrowdedHouse Announces Launch Date for Summer 2025
  • Why Every Hospitality Business Needs an Access Champion
  • Frasers Hospitality Demonstrates Commitment to Growth with Appointment of New Commercial Director
  • Ugly Butterfly 2.0 to Open on July 9th at The Headland, Newquay
  • GraceWeaverAI: A Human–AI Writing Experiment

Restaurant News

From Hong Kong to London: Covent Garden to Welcome UK Debut from Cô Thành

CrowdedHouse Announces Launch Date for Summer 2025

More Restaurant News
  • Ugly Butterfly 2.0 to Open on July 9th at The Headland, Newquay
  • Elly Wentworth now leading kitchen at The Refectory at Fowlescombe Farm in South Devon
  • Heston Blumenthal creates a new strawberry dessert to celebrate the summer
  • Wingstop UK Accelerates London Expansion with New Opening at Westfield Shepherd’s Bush
  • Food Tourism Takes Crete: Unique Culinary Experiences Showcased at Elounda Collection

Hotel News

Radisson RED Reveals Plans for Dynamic New Hotel in the Heart of Twickenham

Virgin Hotels Edinburgh Launches Search for ‘Director of Mischief’

More Hotel News
  • Views from a hospitality girl… I GET BY WITH A LITTLE HELP FROM MY FRIENDS
  • Angela Focareta Appointed General Manager at Hotel Calimala Florence and Hotel Milu Florence
  • Aldwark Manor Estate Unveils ‘Babs’ – A Riverside Retreat Where Water Meets Stillness and Adventure
  • Welsh Tourism Tax expected to be approved by Senedd today
  • Oxford Belfry Hotel & Spa Welcomes New General Manager, Jade Dixon

Catering News

ISS UK reaches £1 million milestone in apprenticeship levy gifting in 2025

Accent Honours Staff in Annual Awards Ceremony

More Catering News
  • New Hope in a New Home: Abdullah’s Inspiring Journey as a Refugee Building a New Life in Britain — and a New Career at ISS
  • BaxterStorey Reveals Programme of Events for London Climate Action Week
  • ISS Reaffirms Commitment to Refugee Employment and Inclusion on World Refugee Day
  • Eventist Collective Triumphs at RHS Chelsea Flower Show
  • Bailiffgate Hotel Redevelopment in Alnwick Delivered by Robertson Construction North East

Chef News

The CRUMBS Project Becomes First UK Charity to Achieve Craft Guild of Chefs’ Training Accreditation

Chef Fundraiser Second Bite Raises Over £116,000 for Cancer Research UK

More Chef News
  • Elly Wentworth now leading kitchen at The Refectory at Fowlescombe Farm in South Devon
  • Heston Blumenthal creates a new strawberry dessert to celebrate the summer
  • The Westin Goa Appoints Pankaj Saini as Executive Chef
  • Memorable Year for Talented Welsh Chef Gabi as She Graduates and Embarks on Her Culinary Journey
  • Critically Acclaimed Chef Modou Diagne Opens TRUST BY MODOU in Glasgow

Pub & Bar News

Marston’s Launches New Family Pub Concept, “Woodie’s”

Greene King Pub Partners Celebrates 25-Year Partnership with Sunderland Publican

More Pub & Bar News
  • Heartwood Collection Acquires The Potters Heron in Chandler’s Ford
  • Popular Highbury Barn Tavern Set to Reopen After £500,000 Refurbishment, Welcoming New Chef and Renewed Community Focus
  • Award-Winning Independent Operator Selected to Run The Shaston Arms in Soho
  • North-West Multi-Site Operators Acquire Third Star Pubs & Bars Lease
  • Food Hall Secures First Location in Manchester’s Iconic Rylands Building
Institute of Hospitality Golf Day 2023

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Supplier News

Chris Cowls MBE Appointed Chairman of HOSPA

Cleaning that never clocks off: TWO Services offers 24/7 kitchen cleaning for the catering and hospitality sector

June’s KP of the Month, appreciating individuals and enhancing people focused culture

Carolyn Riozzie Shares Transformational Impact of Gather Platform

Memorable Year for Talented Welsh Chef Gabi as She Graduates and Embarks on Her Culinary Journey

Belfast Plays Host to Titanic CRG Conference

En Route Appoints Stuart Seeney as Commercial Director

Hotel Indigo Leeds and The Banksia Commit to Local Suppliers to Uphold its Neighbourhood Ethos

Accessible Hospitality Alliance Welcomes Meiko UK and The Kitchen Porters Club as New Sponsors Following Groundbreaking aha Forum

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