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BII CEO writes to the Chancellor calling for VAT reduction and wider support for pubs
Latest News
BII CEO writes to the Chancellor calling for VAT reduction and wider support for pubs
BM secures £20m of new contracts
IIHM Young Chef Olympiad 2023 welcomes students to 9th opening in Pune
Third Equity, Diversity and Inclusion within hospitality survey launched
Hospitality voices concerns to BEIS on diminishing energy support
Focus on team, digitalisation, and sustainability delivers growth at a&o Hostels
More Latest News
IoH Youth Council Chair joins panel at House of Commons to celebrate NAW 2023
Little Baobab and Well Kneaded opening at Peckham Levels
Rafael Cagali opens Elis
Caffe Nero FY2022 results and half year trading update
Compass announce FoodCycle as charity partner
Restaurant News
Little Baobab and Well Kneaded opening at Peckham Levels
Rafael Cagali opens Elis
More Restaurant News
How to build a durable plant-based restaurant
Las Iguanas announce details of ‘Race to Rio’ employee trip 2023
F&B growth drives record revenues for Gloucester Quays
New Head of marketing appointed at Gusto Italian
Galvin at Windows, stunning views and amazing food, from an exceptional team
Hotel News
Focus on team, digitalisation, and sustainability delivers growth at a&o Hostels
Andaz London launches body-positive Love Thyself concept
More Hotel News
Hotel group deliver equal profit dividends for KP’s and MD’s
Valor Hospitality appoints talent director to lead 2023 recruitment strategy
Hotel chain increases sustainable action across portfolio
Apex Hotels return to profit
Edge Hotel School launches centre for hospitality and tourism research
Catering News
BM secures £20m of new contracts
Compass announce FoodCycle as charity partner
More Catering News
School caterer and secondary school fund weekly January ‘Heat Grub’ initiative
Wilson Vale’s sustainability credentials a good match with newest client
Heathrow launches Cost of Living Crisis free meal initiative for 6,000 colleagues
Sodexo reports its carbon emissions cut by a third
Swansea City returns catering contract to Levy
Chef News
IIHM Young Chef Olympiad 2023 welcomes students to 9th opening in Pune
UK secures 7th place at Bocuse d’Or 2023
More Chef News
Permanent closure of Mr Todiwala’s Kitchen, Hilton London Heathrow Airport Terminal 5
Ben Tish and Chris Fordham-Smith welcome Vivek Singh to Mayfair Curry Feast
The Allure and Versatility of Rice: Umami, Japanese Cooking Techniques, and Culture
Zest Quest Asia 2023 finalists announced
Gino D’Acampo to open new restaurant in Leeds
Pub & Bar News
BII CEO writes to the Chancellor calling for VAT reduction and wider support for pubs
Small plates, wine & good times now open on Edinburgh’s Royal Mile
More Pub & Bar News
Latest Oakman results continue to outperform sector
Pubs Code Adjudicator launches latest Tied Tenants Survey
Manahatta opening in Sheffield
Nightcap announce positive trading numbers
City Pub Group appoint CMO
