Hospitality & Catering News

If intelligence becomes abundant, what happens to hospitality?

SUSHISAMBA Dubai to Stage Three-Night Pop-Up at The Ritz-Carlton Maldives

Bristol Cocktail Weekend Reveals Full Programme for 2026

If intelligence becomes abundant, what happens to hospitality?

CUSTARD CEO Petra Clayton Acquires Set-Jet Screen Tourism Summit

Christopher Moore appointed Ambassador to Accessible Hospitality Alliance

Freight Island Takes Hospitality Model to Reading Festival

Langan’s Brasserie to Mark 50th Anniversary with One-Day 1976 Celebration

NoriFish and Okiboru to Open at Atlanta’s Ponce City Market

The Mercer Relocates to Threadneedles in City of London

Gold Service Scholarship 2027 Launch to Feature Nick Jones, Grace Dent, Martin Kuczmarski and Sam Ward

Chartwells and Northumbria University Relaunch £100 Student Food Credit Scheme

Di Marco brings authentic Pinsa to UK foodservice operators

Tom Kerridge Introduces Georgie’s Bar and Evolved Kerridge’s at Corinthia London

Tyler King Appointed Head Chef at Knockinaam Lodge

Bristol Cocktail Weekend Reveals Full Programme for 2026

CAMRA Reveals 16 Pub of the Year Regional Winners Ahead of Bank Holiday

If intelligence becomes abundant, what happens to hospitality?

SUSHISAMBA Dubai to Stage Three-Night Pop-Up at The Ritz-Carlton Maldives

Bristol Cocktail Weekend Reveals Full Programme for 2026

If intelligence becomes abundant, what happens to hospitality?

CUSTARD CEO Petra Clayton Acquires Set-Jet Screen Tourism Summit

Christopher Moore appointed Ambassador to Accessible Hospitality Alliance

Freight Island Takes Hospitality Model to Reading Festival

Langan’s Brasserie to Mark 50th Anniversary with One-Day 1976 Celebration

NoriFish and Okiboru to Open at Atlanta’s Ponce City Market

The Mercer Relocates to Threadneedles in City of London

Gold Service Scholarship 2027 Launch to Feature Nick Jones, Grace Dent, Martin Kuczmarski and Sam Ward

Chartwells and Northumbria University Relaunch £100 Student Food Credit Scheme

Di Marco brings authentic Pinsa to UK foodservice operators

Tom Kerridge Introduces Georgie’s Bar and Evolved Kerridge’s at Corinthia London

Tyler King Appointed Head Chef at Knockinaam Lodge

Bristol Cocktail Weekend Reveals Full Programme for 2026

CAMRA Reveals 16 Pub of the Year Regional Winners Ahead of Bank Holiday