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Leeds hotel commits to responsible ESG business practices
Latest News
Leeds hotel commits to responsible ESG business practices
New joint Chairs to drive innovation in Birmingham’s hospitality sector
Institute of Hospitality Restaurant Manager of the Year 2024 finalists announced
Grace Weaver AI acquires perspective on accessible hospitality from Figure 01
Claude and Lucy Bosi bring a piece of Lyon, Josephine, to Chelsea
Accelerating robot and cobot adoption in hospitality through AI
More Latest News
Southampton Head labels Chartwells meals in his school canteen “completely unacceptable”
Des Gunewardena acquires Canary Wharf venue for new restaurants and bars concept
Formby Hall greets return of Golf Director
Crerar welcome new People Director and Director of Learning and Development
Azzurri releases sustainability report showing cuts in GHG emissions
Restaurant News
Institute of Hospitality Restaurant Manager of the Year 2024 finalists announced
Claude and Lucy Bosi bring a piece of Lyon, Josephine, to Chelsea
More Restaurant News
Des Gunewardena acquires Canary Wharf venue for new restaurants and bars concept
Azzurri releases sustainability report showing cuts in GHG emissions
Director of Hospitality appointed to mastermind F&B at £1.3Bn Olympia redevelopment
Sam’s Kitchen introduced to Chiswick
Rio Ferdinand announces opening of Ballerz competitive socialising at Bluewater
Hotel News
Leeds hotel commits to responsible ESG business practices
New joint Chairs to drive innovation in Birmingham’s hospitality sector
More Hotel News
Bournemouth Hotel launches partnership with Dorset Mind
Bramall Lane football stadium hotel development commences
HAMA Europe establishes new award in memory of their past president, Christian Youens
The Gallivant appoints Hotel Manager to fuel brand expansion
Exclusive to EJ Hales: Hotel Development Site Available, Salt Lake South Porthcawl
Catering News
Southampton Head labels Chartwells meals in his school canteen “completely unacceptable”
Centre for Diversity Policy Research and Practice assesses catering EDI at its best
More Catering News
Starting Fresh from Sodexo helping recruit more ex-offenders
Compass Group Foundation surpasses £1 million charitable funding milestone
International Women’s Day sees BaxterStorey duo appointed to ‘Fuel Individuality’
Sodexo joins Tent connecting refugees with jobs
BM secures over £10 million in new contracts within six months
Chef News
New Head Chef at The Buxton
Introducing Mama Shelter’s new executive chef
More Chef News
Filipino-inspired menu installs The Sheffield College as Zest Quest Asia 2024 champions
Kitchen Porter at The Art School in Liverpool scoops February’s Kitchen Porter of the Month Award
Protecting marine habitats and enhancing gastronomic experiences
Ascot Racecourse announce Royal Ascot 2024 chefs in residence
Tom Waters to open Gorse in Cardiff’s Pontcanna
Pub & Bar News
Director of Hospitality appointed to mastermind F&B at £1.3Bn Olympia redevelopment
Pub people recognised for courage
More Pub & Bar News
Chiave cocktail bar opening in Tower Hamlets
Grade II listed pub with rooms set to open in West Sussex
Closer Communities collaboration from Eden Project Communities and Greene King
Jane Austen’s local reopens doors as a pub with rooms
Crooked House owners ordered to rebuild demolished heritage pub to original form
