Hospitality & Catering News

The Grand, Eastbourne joins Accessible Hospitality Alliance membership

Ultima Collection Appoints Noelia Magnusson as Chief Commercial Officer

The Savoy Appoints Nicolas Schell as Director of Food & Beverage

Heartwood Inns Reopens The Queen’s Head

Michelin-Starred Chef Matthew Tomkinson Joins Harbour Hotel Southampton

El Pirata Announces the Appointment of Head Chef Daniel Ribeiro

Greene King Doubles the Number of Carefree Respite Breaks for Unpaid Carers In 2025

Mama Quilla, COYA’s Global Annual Party Returns

Nammos To Open in Mayfair This May

Ultima Collection Appoints Noelia Magnusson as Chief Commercial Officer

The Savoy Appoints Nicolas Schell as Director of Food & Beverage

Camile Opens 3rd New Site in 3 Months – First Mainline Rail Location

Dinner Ladies Appointed Sole Catering Partner at Pewterers’ Hall London

El Pirata Announces the Appointment of Head Chef Daniel Ribeiro

From London’s Finest To Bournemouth Pier: Chef Dan Wilby to Transform Dining with Exclusive French Experience!

Heartwood Inns Reopens The Queen’s Head

Greene King Doubles the Number of Carefree Respite Breaks for Unpaid Carers In 2025

The Grand, Eastbourne joins Accessible Hospitality Alliance membership

Ultima Collection Appoints Noelia Magnusson as Chief Commercial Officer

The Savoy Appoints Nicolas Schell as Director of Food & Beverage

Heartwood Inns Reopens The Queen’s Head

Michelin-Starred Chef Matthew Tomkinson Joins Harbour Hotel Southampton

El Pirata Announces the Appointment of Head Chef Daniel Ribeiro

Greene King Doubles the Number of Carefree Respite Breaks for Unpaid Carers In 2025

Mama Quilla, COYA’s Global Annual Party Returns

Nammos To Open in Mayfair This May

Ultima Collection Appoints Noelia Magnusson as Chief Commercial Officer

The Savoy Appoints Nicolas Schell as Director of Food & Beverage

Camile Opens 3rd New Site in 3 Months – First Mainline Rail Location

Dinner Ladies Appointed Sole Catering Partner at Pewterers’ Hall London

El Pirata Announces the Appointment of Head Chef Daniel Ribeiro

From London’s Finest To Bournemouth Pier: Chef Dan Wilby to Transform Dining with Exclusive French Experience!

Heartwood Inns Reopens The Queen’s Head

Greene King Doubles the Number of Carefree Respite Breaks for Unpaid Carers In 2025