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Hospitality & Catering News

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Celebrate National Meatball Day and deliver ‘Muscle Dreams’

Latest News

England’s Week-Long Celebration of Tourism Industry Fast Approaching

Heartwood Collection Acquires The Lord Bute in Dorset, Expanding ‘Pub with Rooms’ Portfolio

Hospitality Action Summer Cycle Challenge Returns as Charity Announces Spring/Summer Events Calendar

DoubleTree by Hilton West End Launches Macmillan Children’s Books Afternoon Tea

Hand Picked Hotels’ Weike Zhao to Appear on National Television Cookery Competition

Celebrate National Meatball Day and deliver ‘Muscle Dreams’

More Latest News
  • Cincinnati’s Fidelity Hotel Appoints Executive Leadership Team Ahead of July Opening
  • Green & Fortune Achieves B Corp Certification
  • Boxpark Appoints New Chief Financial Officer
  • Spring Indulgence Arrives at The Municipal Hotel & Spa with Seasonal Dining, Spa Escapes and Mother’s Day Moments to Remember
  • Global Hotel Alliance Marks Strategic Expansion into Japan with the Signing of Tokyu Hotels & Resorts

Restaurant News

Boxpark Appoints New Chief Financial Officer

The Cadogan, A Belmond Hotel, London Unveils Willett’s – Chelsea’s Newest British Bistro

More Restaurant News
  • New McDonald’s Distribution Centre Brings 200+ Jobs to Darlington
  • Taro Crystal Palace to Open 5th March 2026
  • From Concept Pioneer to Personal Vision: Chef Nico Simeone Unveils Lennox in Manchester
  • Drake & Morgan Raises Milestone £500k For Maggie’s Cancer Charity
  • UK’s Culinary Elite Showcased at the AA’s Spring Rosette Update

Hotel News

DoubleTree by Hilton West End Launches Macmillan Children’s Books Afternoon Tea

Cincinnati’s Fidelity Hotel Appoints Executive Leadership Team Ahead of July Opening

More Hotel News
  • Spring Indulgence Arrives at The Municipal Hotel & Spa with Seasonal Dining, Spa Escapes and Mother’s Day Moments to Remember
  • Global Hotel Alliance Marks Strategic Expansion into Japan with the Signing of Tokyu Hotels & Resorts
  • Six Senses Marks Its London Debut with Landmark Opening at The Whiteley
  • Hilton London Paddington Unveils Multi-Million-Pound Renovation
  • Leaf Hospitality Joins Partners on Site as Hampton by Hilton Wigan Build Gathers Pace

Catering News

Green & Fortune Achieves B Corp Certification

26 Waltham Forest Primary Schools Appoint Juniper Ventures as New Catering Partner

More Catering News
  • Leyland Trucks Keeps Sodexo on the Menu in New 5-Year Contract
  • Houston & Hawkes Wins ESG Award at Contract Catering Awards
  • Vacherin Confirms Leadership Evolution
  • Jimmy Garcia Catering B Corp Announcement
  • Savore Sharpens Its Edge with New Leadership Appointments

Chef News

Hand Picked Hotels’ Weike Zhao to Appear on National Television Cookery Competition

Falls by Orry Shand, a new restaurant opening at Aberdeenshire beauty spot

More Chef News
  • Jamie’s Italian to Open Its Doors in London Next Month
  • Two Michelin-Starred Chef, Tom Sellers Set to Return to Carbis Bay Estate to Open His New Restaurant ‘MOR’
  • Nathan Weeks Appointed Head Chef at Fore at Hertford House
  • Headlam Hall Head Chef Cooks Up Career Move with Promotion to General Manager
  • A New Chapter for The Freemasons at Wiswell as Mike Shaw Takes the Helm

Pub & Bar News

Heartwood Collection Acquires The Lord Bute in Dorset, Expanding ‘Pub with Rooms’ Portfolio

Various Eateries Outline Acquisition of Pubs with Rooms from Grosvenor Pubs and Inns

More Pub & Bar News
  • Empire Tavern Set to Open on Hackney’s Mare Street
  • London’s Largest Rooftop Venue, Freight Brixton, Announces Full Opening Date This Spring
  • The Brook and Badger: A New Pub with Traditional Values
  • A New Venue Is Set to Open in The Cavern Quarter of Liverpool
  • First ‘Just Add Talent’ pub reopens in Cornwall

Welcome in Spring at The Institute of Hospitality Golf Day

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Supplier News

France’s Cidres Wignac Unveils Brand Refresh

A piece of architectural history

Why Static Rates Fail: Rethinking Hotel Pricing Strategy in a Dynamic Market

Country Range Group Begins Year with BDD Bonanza

CRG Champions the Unsung Heroes of Foodservice with Clean Range Pro Launch

February’s Kitchen Porter of the Month, Krzysztof

Our Journey: WorldBake Becomes Ditsch UK

Signature Sausages Join CRG’s Premium Product Portfolio

En Route Strengthens Category Development with Leadership Appointment

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