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Hospitality & Catering News

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Political, Financial, and Hospitality Leaders Focus on Accessibility from People and Economic Perspectives

Latest News

GDK Appoint Former Costa Exec as Chair

Dough Hands Launches New Residency at All My Friends in Hackney Serving Big Pies & Slices

Mario Von Hoesslin Appointed Chief Operating Officer of Steigenberger Hotels GmbH

Sofitel Sign El Gouna in Egypt

Millennium Hotels and Resorts Appoints Cinn Tan as Chief Commercial

Queens Hotel & Spa Bournemouth Reopens Following £2million Investment

More Latest News
  • Veteran to Run 232 Miles Non-Stop from Source to Sea for Homeless Veterans
  • Classic British Hotels Strengthens Portfolio with Addition of Whittlebury Park
  • Mandarin Oriental The Landmark, Hong Kong Unveils Its Next Chapter
  • New Restaurant Opening: Miokuru
  • North West Operators to Take on Two Star Leases Within Weeks of Each Other

Restaurant News

GDK Appoint Former Costa Exec as Chair

Dough Hands Launches New Residency at All My Friends in Hackney Serving Big Pies & Slices

More Restaurant News
  • New Restaurant Opening: Miokuru
  • Padella To Open in Soho on Thursday 16th April
  • Roadchef Accelerates Long-Term Growth with Over £300 Million Investment
  • Divino Moves to Seven-Day Trading Following 35% Revenue Surge
  • Honi Poke Opens Fitzrovia Site with Expanded Menu and New Formats

Hotel News

Mario Von Hoesslin Appointed Chief Operating Officer of Steigenberger Hotels GmbH

Sofitel Sign El Gouna in Egypt

More Hotel News
  • Millennium Hotels and Resorts Appoints Cinn Tan as Chief Commercial
  • Queens Hotel & Spa Bournemouth Reopens Following £2million Investment
  • Classic British Hotels Strengthens Portfolio with Addition of Whittlebury Park
  • Mandarin Oriental The Landmark, Hong Kong Unveils Its Next Chapter
  • Radisson Hotel Group Leads in European Upper-Upscale and Resorts Segments, While Building Momentum into 2026

Catering News

Dinner Ladies Appointed Sole Catering Partner at Pewterers’ Hall London

Thomas Franks Secures B Corp Status

More Catering News
  • BM Announces Foodies 2026 Winners with Ben Schobs Taking ED&I Award for Flagship Neurodiversity Work
  • Sodexo Strengthens Food Leadership with New Culinary Director for Government & Energy
  • Baxterstorey Appoints Mark McCulloch as Managing Director for Scotland
  • Elior UK Appointed Catering Partner to WWT London Wetland Centre in Five-Year Partnership Supporting Conservation and Visitor Experience
  • Liam Hatcher MCIPD Promoted to People Director For CH&CO

Chef News

From London’s Finest To Bournemouth Pier: Chef Dan Wilby to Transform Dining with Exclusive French Experience!

Bank House Chislehurst Appoints Executive Chef Sam Carelli and Launches New Spring Menu

More Chef News
  • Next Generation of Chef Superstars Graduate from Bournemouth and Poole College
  • Andi Oliver To Host Special Kitchen Takeover at The Clink Restaurant, HMP Brixton
  • Evok Collection Appoints Adam Bentalha as Group Chief Executive Officer
  • Winchester Chef Luke Emmess Reaches National Final of MasterChef: The Professionals
  • Cooking Without Borders, Students Join Franco-British Entente Cordiale

Pub & Bar News

North West Operators to Take on Two Star Leases Within Weeks of Each Other

Apprentice Candidate Takes on Star Pubs’ Prime Site in Stockwell

More Pub & Bar News
  • BOXPARK Liverpool Reveals Full Line-Up for Randox Grand National Festival
  • Coaching Inn Group Reveals Promising Spring Sales Uplift
  • The Potter’s Heron, Ampfield Is Now Open – Opening Marks Heartwood Inns’ 36th Pub
  • Craft Union’s North-West Team Celebrates Raising £2,400 For CALM Through Recent Car Wash and Charity Day
  • North Wales Pub Strengthens Facilities to Support Local Community

Welcome in Spring at The Institute of Hospitality Golf Day

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Supplier News

Kate Skinner Wins Springboard FutureChef 2025/26

Country Range’s Catalogue Grows with Addition of Duo of Desserts

Milestone For Meiko as 10,000th M-iQ Machine is Built

Rare Acquisition Opportunity: Contents of Selsdon Park Hotel go to Auction

France’s Cidres Wignac Unveils Brand Refresh

A piece of architectural history

Why Static Rates Fail: Rethinking Hotel Pricing Strategy in a Dynamic Market

Country Range Group Begins Year with BDD Bonanza

CRG Champions the Unsung Heroes of Foodservice with Clean Range Pro Launch

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