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Hilton calls time on plastic straws
Restaurant News
Your new favourite place for sunshine, steaks and cocktails: The Jones Family Kitchen
Terraza summer sessions at Brindisa Shoreditch
More Restaurant News
La Mia Mamma- Regional food by Mamma
Blanchette Brick Lane and Callooh Callay collaborate for exclusive one-week only cocktail pairing menu
The Game Bird welcomes Lisa Allen for Guest Chef Series
Andy Jones to open a second Jones & Sons in Angel
Michel Roux Jr. hosts Château Branaire-Ducru wine dinner at Roux at Parliament Square
Martha Ortiz brings the colour and spirit of modern Mexico to London
Ichiba – Europe’s largest Japanese Food Hall to launch
wagamama beats Coffer Peach Tracker every week for 4 years
Hawksmoor to open its doors in Edinburgh this summer
British-Indian Restaurant Supports Torbay Homeless Service With “Curry & Chaat” Campaign
Gordon Ramsay announces Maze to close
Cineworld announces new partnership with the Casual Dining Group
Hotel News
Portsmouth hotel gets up close and personal with Harry and Meghan at Royal Garden Party
North East Hotels Association Excellence Awards celebrate the industry’s finest
More Hotel News
Easyhotel plc interim results for the six months ended 31 March 2018
Hilton calls time on plastic straws
Management Team appointed at Dundee’s new Railway Hotel
The impact of Brexit on the British hospitality industry
Two golf resorts to be rebranded as Doubletree by Hilton
Intercontinental London Park Lane launches The Capital Suite
Historic hotel to be meet up point for bikers ahead of MotoFest Coventry
DoubleTree by Hilton adds Five Hotels to its thriving UK portfolio
Travelodge searches for 10 more cruise port locations to support ‘cruise boom’ brits
ISG celebrates a brace of Edinburgh hotel wins
Seaside hotel confirms opening date
Crowne Plaza Edinburgh – Royal Terrace to undergo £3 million refurbishment
Catering News
Entries now open for ACE Robyns award 2018
Smart Hospitality: Official suppliers of premium hospitality packages to Nursery Pavilion at Lord’s
More Catering News
Atalian and Servest merge to create global leader in facilities services
Neel Radia, National Chair of NACC, discusses the Royal Wedding
Guests raise thousands for Heads Together at Elior ‘Inspirational Dinner’
Payne & Gunter receives catering accreditation at Royal Museums Greenwich
Medirest continues partnership with St Helens and Knowsley Teaching Hospitals
Bartlett Mitchell helps Little Troopers climb to £10,000 target
Sodexo wins Glasgow 2018 European Championships contract
Riversdale Police club says ‘i do’ to Carringtons Catering as part of new partnership
MAZAA becomes an exclusive Asian caterer at the Foundling Museum
University of Northampton appoints CH&Co as new catering partner
KUDOS goes plastic-free at Penshurst Place & Gardens
London restaurant Portland announce external catering arm, ‘Portland Events’
Pub & Bar News
Pubs to give £70 million boost to the taxman from Royal Wedding
Opening date revealed for The Head of Steam Birmingham
More Pub & Bar News
Wadworth pubs get behind Dementia Friend initiative
The Mariners Pub rocks up at the capital for one night pop-up
Pubs prepare for Royal Wedding bonanza
Hawthorn Leisure shows its commitment to Scotland with latest investments
BBPA produces new guidance for pubs as four week countdown to Russia 2018 begins
Redcomb Pubs to launch Alphabet as group expands new bar and restaurant division
Leading bar operator Arc Inspirations unveils Manahatta in brace of Manchester openings
The Dolphin in Newbury opens following £500k refurbishment
Ei Managed Investments announces new venture with The Old Spot Pub Company
Wadworth launches new gluten free menu
Baba’s Bar brings expertly crafted levant summer cocktails to Edinburgh’s City Centre
BBPA calls for clarity on descriptors used for low-strength alcoholic drinks
Chef News
Ten-year anniversary for executive head chef Mark Grieveson at New Place Hotel
Jimmy Lee revealed as ‘Chef Personality of the Year’ at Prestigous Food Awards
More Chef News
Chef Stuart Wake joins the team at Leathes Head Hotel and launches a new afternoon tea menu
Twice Michelin starred chef Atul Kochhar invests in the next generation of restauranteurs
Welsh chefs invited to Prince of Wales’ 70th birthday garden party
First-ever Chef Mentor Awards finalists announced
Launceston Place Behind the Pass!
The Hind’s Head to launch All-Star Guest Chef Series
Celebrity Chef wows students at Bury St Edmunds based Ice Cook School
Grand Finalists for UK Young Restaurant Revealed
Jersey Royal Ice Cream Recipe by Bohemia Head Chef Steve Smith
£50k in 24 Hours on Crowdfunding, can only be Gary Usher
Judges for first-ever chef mentor awards announced
The St. Regis Maldives appoints Executive Sous Chef
