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Top News Story
Village Hotels joins Accessible Hospitality Alliance as operator member
Latest News
Scotland Food and Drink Climate Transition Plan Sets Out Net Zero Priorities
Amaya 21st Anniversary Tasting Menu Celebrates Indian Fine Dining in London
The Boars Head in Oswestry Reopens Following £450,000-Plus Refurbishment
Bob & Berts Partners with Cash for Kids Mission Christmas in £30,000 Fundraising Campaign
Welcome Break Rotherham Achieves LEED v4 Gold Sustainability Certification
Black Sheep Coffee to Open New Store at Edinburgh’s Gyle Shopping Centre
More Latest News
Radisson Blu Hotel Sheffield Becomes Group’s Second Verified Net Zero Hotel in the UK
Legacy at The Grand, York Launches New Three Seasons Dining Experience
New Hospitality Data Reveals How Guests Really Feel About AI
Frances Hope, Director of Sales, JA Mar Hall
HCL Growth Plans on Target with UK-Wide School Catering Contract Wins
Restaurant News
Amaya 21st Anniversary Tasting Menu Celebrates Indian Fine Dining in London
Mondo Sando to Launch OVEN PIZZA at Café Mondo in Camberwell
More Restaurant News
Representatives Needed: ‘Top Tips’ for Restaurants, Cafés and Pubs- Sight Loss Councils
Martin Kuczmarski to Open Chelsea Counter Restaurant This November
October’s Kitchen Porters of the Month
Bottega by San Carlo Reopens at Selfridges Manchester Following Refurbishment
Marugame Udon Puts Noodle-Making Skills at Heart of UK Training Programme
Hotel News
Radisson Blu Hotel Sheffield Becomes Group’s Second Verified Net Zero Hotel in the UK
Frances Hope, Director of Sales, JA Mar Hall
More Hotel News
Penta Real Estate and Staycity Group Establish £230m+ Joint Venture for 350-Room Wilde Aparthotel in London
Village Hotels joins Accessible Hospitality Alliance as operator member
Five Hotel Professionals Shortlisted for 2027 GM of the Future Scholarship
Wyndham and HotelREZ Partner to Add Over 40 Luxury Hotels to Registry Collection
The Belfry Reports Strong Events and Leisure Growth Following £85m Transformation
Catering News
Scotland Food and Drink Climate Transition Plan Sets Out Net Zero Priorities
HCL Growth Plans on Target with UK-Wide School Catering Contract Wins
More Catering News
Stir Food Partners with SEND Coffee to Support Inclusive Hospitality Employment
Searcys Reports Carbon and Food Waste Reductions Under Second Nature Strategy
Accent Catering Marks 25th Anniversary with £25,000 Charity Fundraising Campaign
Kerrie Cole appointed Access Champion for Accent Catering Services
Social Pantry Reports 75% Reduction in Scope 1 and 2 Emissions
Chef News
Legacy at The Grand, York Launches New Three Seasons Dining Experience
October’s Kitchen Porters of the Month
More Chef News
Michelin-Starred Chef Michael Smith Appointed Culinary Director at Perle Hotels
Recognising the people powering kitchen engine rooms
The Hari Singapore Appoints Aaron Tan as Director of Culinary
Karan Gokani to Join The Halcyon Private Isles Maldives for Festive Culinary Residency
The Grand, York Appoints Devin Jones as Head of Cookery School
Pub & Bar News
The Boars Head in Oswestry Reopens Following £450,000-Plus Refurbishment
Stonegate Invests Six-Figure Sum in Refurbishment of Clapham’s Two Brewers
More Pub & Bar News
The Bull & Bush in Shepshed Reopens Following £231,000 Refurbishment
Representatives Needed: ‘Top Tips’ for Restaurants, Cafés and Pubs- Sight Loss Councils
Greene King Appoints Clair Preston-Beer as First Female CEO as Nick Mackenzie Prepares to Step Down
The Hope & Anchor in Grimsby Reopens Following £216,338 Refurbishment
Admiral Taverns Appoints Carol Campbell as Managing Director of Leased and Tenanted Division
