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University of Leeds Approves Multi-Million-Pound Cloth Hall Court Expansion
Latest News
Former Benedicts Head Chef Ashley Williamson Joins The Gin Trap Inn in Norfolk
Mark Shedden Appointed General Manager of the Loch Lomond Arms Following Recent Relaunch
Neil Rivington, Assistant General Manager, The Cottage in the Wood
Fox Tavern in Gosport to Celebrate 290th Birthday with Community Event
Welcome Break Rotherham Named Britain’s Best Motorway Service Area with 99% Satisfaction
Amber Taverns Expands with £1.4m Thornaby Pub and First Inside M25
More Latest News
The Old-Fashioned View of Motorway Service Areas Has Been Transformed”, Says Moto Boss
Hospitality Urged to Rethink Recruitment to Unlock Neurodivergent Talent
University of Leeds Approves Multi-Million-Pound Cloth Hall Court Expansion
Pizzarova Plans Bath Opening in Early 2027 as Bristol Pizza Brand Expands
Food Service Industry Expo Moves to Olympia in Three-Year Agreement
Restaurant News
Neil Rivington, Assistant General Manager, The Cottage in the Wood
Pizzarova Plans Bath Opening in Early 2027 as Bristol Pizza Brand Expands
More Restaurant News
Wingstop Sheffield Secures 15-Year Lease at Heart of the City
Homer Lobster to Open First Permanent London Restaurant in Soho on 1 December
Osteria Angelina Opens 13th-Floor Glass Room for Private Dining in London
The Field Farmshop & Kitchen Opens Near Bristol Following Former Pub Transformation
Siobhan Mackenzie Unveils New Bonnie & Wild Entrance in Edinburgh
Hotel News
Hilton London Metropole Refurbishment Combines Family Room Luxury with Accessible Stays
Perle Hotels Becomes Accredited Living Wage Employer Across Five Scottish Hotels
More Hotel News
Trinity North Acquires Great John Street Hotel Ahead of Manchester Revival
Aimbridge Hospitality EMEA Appoints Marc de Ruijter to Lead The Alexander in Yerevan
Enchantment Appoints David Dong as General Manager
Ryan Adams, Vice President of Resort Operations, Harrah’s Resort Southern California
Fairmont New Orleans Opens as Brand’s 100th Hotel Worldwide
Catering News
Food Service Industry Expo Moves to Olympia in Three-Year Agreement
Chaiiwala and One Retail Partnership Targets Hospitals and Travel Hubs Across the UK
More Catering News
Searcys Appointed to Operate The 105 at London’s 105 Victoria Street
Vacherin and Akoko Partnership Inspires New West African Menu Collection
Michael Lambourne Appointed CEO of Compass One
Restaurant Associates Venues Joins Company of Cooks to Create Unified Venue Hospitality Brand
Scotland Food and Drink Climate Transition Plan Sets Out Net Zero Priorities
Chef News
Paul Askew Awarded Gilbert Lefèvre Memorial Cup for Contribution to Hospitality
Legacy at The Grand, York Launches New Three Seasons Dining Experience
More Chef News
October’s Kitchen Porters of the Month
Michelin-Starred Chef Michael Smith Appointed Culinary Director at Perle Hotels
Recognising the people powering kitchen engine rooms
The Hari Singapore Appoints Aaron Tan as Director of Culinary
Karan Gokani to Join The Halcyon Private Isles Maldives for Festive Culinary Residency
Pub & Bar News
Former Benedicts Head Chef Ashley Williamson Joins The Gin Trap Inn in Norfolk
Fox Tavern in Gosport to Celebrate 290th Birthday with Community Event
More Pub & Bar News
Amber Taverns Expands with £1.4m Thornaby Pub and First Inside M25
Star Pubs Opens 250th Just Add Talent Pub Following £212,000 Investment
Greene King Christmas Day Bookings Rise 30% as Festive Demand Grows
Greene King Releasing Potential Programme Wins WiHTL Inclusion Award
The Derby in South Shields Reopens Following £322,923 Refurbishment
