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Hospitality & Catering News

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Leadership Aligns Around Accessibility as a Shared Economic and Industry Priority

Latest News

Leonardo Hotels Acquires New Hotel in Aldgate

Dinner Ladies Appointed Sole Catering Partner at Pewterers’ Hall London

Kempinski Group Announces the Acquisition of Augustine Hotel Prague

Divino Moves to Seven-Day Trading Following 35% Revenue Surge

Chedi Hospitality Announces Strategic Partnership with JIH Global Investments to Enter the Maldives with Boutique Hotel and Branded Residences

Honi Poke Opens Fitzrovia Site with Expanded Menu and New Formats

More Latest News
  • Apprentice Candidate Takes on Star Pubs’ Prime Site in Stockwell
  • Radisson Blu Resort, Phuket Mai Khao Beach Opens on Phuket’s Tranquil Northern Shoreline
  • The Nici Announces Double Expansion with Openings in Newquay and Lymington for Summer 2026
  • New Opening: The Zetter Bloomsbury
  • Bank House Chislehurst Appoints Executive Chef Sam Carelli and Launches New Spring Menu

Restaurant News

Divino Moves to Seven-Day Trading Following 35% Revenue Surge

Honi Poke Opens Fitzrovia Site with Expanded Menu and New Formats

More Restaurant News
  • BOXPARK Liverpool Reveals Full Line-Up for Randox Grand National Festival
  • Andi Oliver To Host Special Kitchen Takeover at The Clink Restaurant, HMP Brixton
  • Rycrofte’s Restaurant, Coffeehouse and Bar Set To Open at The Derby London City Curio Collection by Hilton
  • Iconic Seafood Restaurant Unveils Anniversary Dishes and a Year of Major Collaborations and Events
  • Chaiiwala Indian Street Food Café to Open in Woking

Hotel News

Leonardo Hotels Acquires New Hotel in Aldgate

Kempinski Group Announces the Acquisition of Augustine Hotel Prague

More Hotel News
  • Chedi Hospitality Announces Strategic Partnership with JIH Global Investments to Enter the Maldives with Boutique Hotel and Branded Residences
  • Radisson Blu Resort, Phuket Mai Khao Beach Opens on Phuket’s Tranquil Northern Shoreline
  • The Nici Announces Double Expansion with Openings in Newquay and Lymington for Summer 2026
  • New Opening: The Zetter Bloomsbury
  • Master Innholders Champions Future Talent with New Aspiring Leaders Cohort

Catering News

Dinner Ladies Appointed Sole Catering Partner at Pewterers’ Hall London

Thomas Franks Secures B Corp Status

More Catering News
  • BM Announces Foodies 2026 Winners with Ben Schobs Taking ED&I Award for Flagship Neurodiversity Work
  • Sodexo Strengthens Food Leadership with New Culinary Director for Government & Energy
  • Baxterstorey Appoints Mark McCulloch as Managing Director for Scotland
  • Elior UK Appointed Catering Partner to WWT London Wetland Centre in Five-Year Partnership Supporting Conservation and Visitor Experience
  • Liam Hatcher MCIPD Promoted to People Director For CH&CO

Chef News

Bank House Chislehurst Appoints Executive Chef Sam Carelli and Launches New Spring Menu

Next Generation of Chef Superstars Graduate from Bournemouth and Poole College

More Chef News
  • Andi Oliver To Host Special Kitchen Takeover at The Clink Restaurant, HMP Brixton
  • Evok Collection Appoints Adam Bentalha as Group Chief Executive Officer
  • Winchester Chef Luke Emmess Reaches National Final of MasterChef: The Professionals
  • Cooking Without Borders, Students Join Franco-British Entente Cordiale
  • Andy Appleton Joins The Ainsworth Collection as Head Chef at Caffè Rojano

Pub & Bar News

Apprentice Candidate Takes on Star Pubs’ Prime Site in Stockwell

BOXPARK Liverpool Reveals Full Line-Up for Randox Grand National Festival

More Pub & Bar News
  • Coaching Inn Group Reveals Promising Spring Sales Uplift
  • The Potter’s Heron, Ampfield Is Now Open – Opening Marks Heartwood Inns’ 36th Pub
  • Craft Union’s North-West Team Celebrates Raising £2,400 For CALM Through Recent Car Wash and Charity Day
  • North Wales Pub Strengthens Facilities to Support Local Community
  • Brakspear Acquires Three Surrey Pubs for Leased and Tenanted Estate

Welcome in Spring at The Institute of Hospitality Golf Day

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Supplier News

Kate Skinner Wins Springboard FutureChef 2025/26

Country Range’s Catalogue Grows with Addition of Duo of Desserts

Milestone For Meiko as 10,000th M-iQ Machine is Built

Rare Acquisition Opportunity: Contents of Selsdon Park Hotel go to Auction

France’s Cidres Wignac Unveils Brand Refresh

A piece of architectural history

Why Static Rates Fail: Rethinking Hotel Pricing Strategy in a Dynamic Market

Country Range Group Begins Year with BDD Bonanza

CRG Champions the Unsung Heroes of Foodservice with Clean Range Pro Launch

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