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October’s Kitchen Porters of the Month
Latest News
The Nero Group Partners with Tata Group’s Trent to Launch Caffè Nero in India
Searcys Reports Carbon and Food Waste Reductions Under Second Nature Strategy
Representatives Needed: ‘Top Tips’ for Restaurants, Cafés and Pubs- Sight Loss Councils
Martin Kuczmarski to Open Chelsea Counter Restaurant This November
The Lensbury Unveils New Dining Venues and Bedrooms in £10m Refurbishment
GHA Survey Finds 87% of Hotel CEOs Expect AI to Transform Bookings by 2030
More Latest News
Greene King Appoints Clair Preston-Beer as First Female CEO as Nick Mackenzie Prepares to Step Down
RBH Hospitality Adds YOTEL London City to Growing UK Hotel Portfolio
Apex Hotels Unveils Dunblane Hydro Transformation Following Multi-Million-Pound Investment
Accent Catering Marks 25th Anniversary with £25,000 Charity Fundraising Campaign
The Hope & Anchor in Grimsby Reopens Following £216,338 Refurbishment
Restaurant News
Representatives Needed: ‘Top Tips’ for Restaurants, Cafés and Pubs- Sight Loss Councils
Martin Kuczmarski to Open Chelsea Counter Restaurant This November
More Restaurant News
October’s Kitchen Porters of the Month
Bottega by San Carlo Reopens at Selfridges Manchester Following Refurbishment
Marugame Udon Puts Noodle-Making Skills at Heart of UK Training Programme
Kricket Group Promotes Five Senior Team Members to New Director Roles
La Petite Maison to Open New Paris Restaurant in November
Hotel News
The Lensbury Unveils New Dining Venues and Bedrooms in £10m Refurbishment
GHA Survey Finds 87% of Hotel CEOs Expect AI to Transform Bookings by 2030
More Hotel News
RBH Hospitality Adds YOTEL London City to Growing UK Hotel Portfolio
Apex Hotels Unveils Dunblane Hydro Transformation Following Multi-Million-Pound Investment
October’s Kitchen Porters of the Month
Preferred Hotels & Resorts Expands Global Portfolio with 28 New Properties
IDILIQ Hotels & Resorts Opens Wyndham Grand La Cala Golf Residences in Spain
Catering News
Searcys Reports Carbon and Food Waste Reductions Under Second Nature Strategy
Accent Catering Marks 25th Anniversary with £25,000 Charity Fundraising Campaign
More Catering News
Kerrie Cole appointed Access Champion for Accent Catering Services
Social Pantry Reports 75% Reduction in Scope 1 and 2 Emissions
Recognising the people powering kitchen engine rooms
A VISION to Savour
Sodexo UK & Ireland Highlights Contract Wins and Growth Strategy Following 2026 Results
Chef News
October’s Kitchen Porters of the Month
Michelin-Starred Chef Michael Smith Appointed Culinary Director at Perle Hotels
More Chef News
Recognising the people powering kitchen engine rooms
The Hari Singapore Appoints Aaron Tan as Director of Culinary
Karan Gokani to Join The Halcyon Private Isles Maldives for Festive Culinary Residency
The Grand, York Appoints Devin Jones as Head of Cookery School
Alux Hospitality to Open Beatrix on King’s Road in Early 2027
Pub & Bar News
Representatives Needed: ‘Top Tips’ for Restaurants, Cafés and Pubs- Sight Loss Councils
Greene King Appoints Clair Preston-Beer as First Female CEO as Nick Mackenzie Prepares to Step Down
More Pub & Bar News
The Hope & Anchor in Grimsby Reopens Following £216,338 Refurbishment
Admiral Taverns Appoints Carol Campbell as Managing Director of Leased and Tenanted Division
October’s Kitchen Porters of the Month
Vagabond Opens Brighton Wine Bar as UK Expansion Continues
Upham Inns Invests £500,000 in The Red Lion at Water End Ahead of November Reopening
