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Hospitality & Catering News

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Pan Pacific London joins Accessible Hospitality Alliance membership

Latest News

Stonegate Reaches First £50,000 Milestone for CALM Just 12 Weeks into Partnership

Now Open: Mondo Sando’s New Deptford Site MONDO TO GO

Gastronomic Fundraiser at The Art School in Liverpool for Chef Matt Davies

Mellors Mega Day Raises £1,260 for Zoes Place, Liverpool

Family-Owned Hotels Unveil More Than £1m Refurbishment

Hotville Turns up the Heat on Expansion and Confirms First London Store

More Latest News
  • West African Kitchen Baobab Cymru to Open in Rural Wales
  • 40 Years In Barnes – The Evolution Of A Restaurant And Its Entrepreneurial Owner
  • People People Brewing Co. Opening in Singapore
  • Parian Chronicle to Debut in Summer 2026 On The Island of Paros
  • Silva Restaurant Appoints New Head Chef

Restaurant News

Now Open: Mondo Sando’s New Deptford Site MONDO TO GO

Hotville Turns up the Heat on Expansion and Confirms First London Store

More Restaurant News
  • 40 Years In Barnes – The Evolution Of A Restaurant And Its Entrepreneurial Owner
  • Silva Restaurant Appoints New Head Chef
  • DIAFA acquires Richard Caring hospitality portfolio in circa £1 billion transaction
  • Cyril Lignac’s Bar Des Prés Relocates to South Audley Street, Mayfair
  • Mama Quilla, COYA’s Global Annual Party Returns

Hotel News

Family-Owned Hotels Unveil More Than £1m Refurbishment

Parian Chronicle to Debut in Summer 2026 On The Island of Paros

More Hotel News
  • Pan Pacific London joins Accessible Hospitality Alliance membership
  • Ultima Collection Appoints Noelia Magnusson as Chief Commercial Officer
  • The Savoy Appoints Nicolas Schell as Director of Food & Beverage
  • Michelin-Starred Chef Matthew Tomkinson Joins Harbour Hotel Southampton
  • Newcastle Hotels Welcome Malissa Charlton as New Cluster Sales Manager

Catering News

Mellors Mega Day Raises £1,260 for Zoes Place, Liverpool

Baxterstorey Ireland First Foodservice Business to Partner With “Waste Knot”

More Catering News
  • Camile Opens 3rd New Site in 3 Months – First Mainline Rail Location
  • Dinner Ladies Appointed Sole Catering Partner at Pewterers’ Hall London
  • Thomas Franks Secures B Corp Status
  • BM Announces Foodies 2026 Winners with Ben Schobs Taking ED&I Award for Flagship Neurodiversity Work
  • Sodexo Strengthens Food Leadership with New Culinary Director for Government & Energy

Chef News

Gastronomic Fundraiser at The Art School in Liverpool for Chef Matt Davies

Silva Restaurant Appoints New Head Chef

More Chef News
  • El Pirata Announces the Appointment of Head Chef Daniel Ribeiro
  • From London’s Finest To Bournemouth Pier: Chef Dan Wilby to Transform Dining with Exclusive French Experience!
  • Bank House Chislehurst Appoints Executive Chef Sam Carelli and Launches New Spring Menu
  • Next Generation of Chef Superstars Graduate from Bournemouth and Poole College
  • Andi Oliver To Host Special Kitchen Takeover at The Clink Restaurant, HMP Brixton

Pub & Bar News

Stonegate Reaches First £50,000 Milestone for CALM Just 12 Weeks into Partnership

People People Brewing Co. Opening in Singapore

More Pub & Bar News
  • Heartwood Inns Reopens The Queen’s Head
  • Greene King Doubles the Number of Carefree Respite Breaks for Unpaid Carers In 2025
  • Be At One Leeds Bars Celebrate Raising over £1,700 for CALM Through 12-Hour Charity ‘Rave-A-Thon’
  • 24 Stories Downstairs Bar Will Become Stories Tavern
  • Steady Performance Supports 5% EBITDA Increase Ahead of Wells & Co.’S 150th Year

Welcome in Spring at The Institute of Hospitality Golf Day

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Supplier News

En Route Showcases Global Capability with Launch of Regional Ranges and Insight Report At WTCE

Tiramisu Twist Adds Zing to the Signature by Country Range Offering

Kate Skinner Wins Springboard FutureChef 2025/26

Country Range’s Catalogue Grows with Addition of Duo of Desserts

Milestone For Meiko as 10,000th M-iQ Machine is Built

Rare Acquisition Opportunity: Contents of Selsdon Park Hotel go to Auction

France’s Cidres Wignac Unveils Brand Refresh

A piece of architectural history

Why Static Rates Fail: Rethinking Hotel Pricing Strategy in a Dynamic Market

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