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Bartlett Mitchell recognised for energy saving activities
Restaurant News
Investment in North West Chicken Chain fuels ambitious expansion plans
Byron appoints new CEO from within Hutton Collins portfolio
More Restaurant News
New Director appointed at CHOPSTIX
Zuma celebrates 15 years in Knightsbridge
Yamagoya to open in Southwark
The Good Egg heads to the bright lights of Soho
PLATE restaurant by chef Arnaud Stevens launches in Shoreditch
D&D London celebrates three milestone birthday
ICHIBUNS rolls into Chinatown London for debut site
The cook and the critic at Jikoni
James Cochran EC3 launches Saturday Dinner Service
Customers are turning to takeaways to avoid restaurants’ background noise
Hotel News
AccorHotels announces key appointments to its UK & Ireland Management Team
Professional golfer Adam Scott joins Mandarin Oriental’s global advertising fan campaign
More Hotel News
Edinburgh Bed & Breakfast triumphs in national awards
Mandarin Oriental Hyde Park, London unveils first phase of significant renovation
Jurys Inn Manchester unveils £2.9 million new look
Millennium Hotels and Resorts signs two iconic hotels in Makkah
Langdale Chase awarded 4 stars and 2 rosettes in AA inspection
Champagne central sparkles with six figure makeover
Northern Hotelier shortlisted for the Oscars of the Hospitality Sector
Starboard Hotels announces new board appointments
Relaunch of Fairmont St Andrews following multi-million-pound redevelopment of five-star resort
Leasowe Castle selected by Duke of York to host young champions trophy golfers
Pub & Bar News
Ei Group reinforces core values at annual Retail and Suppliers Conference
The last straw for Weatherspoon pubs
More Pub & Bar News
Wadworth welcomes Sam as much-loved Monty begins his retirement in Wales
Punch Crowns ‘Usual Suspects’ as Great British pub quiz champions for second year running
Exhibit B opens
Wetherspoon pubs realise benefits from Tax Equality Day
Ei Group pledges to giveaway 15,000 free pints of Doombar to celebrate Cask Ale Week
Craft Academy opens first London training brewery for apprentices
First Female Bartender at The American Bar
Brakspear rewards top tenants with Hospitality Awards
Tax Equality Day – great chance to highlight tax unfairness on pubs, says Brigid Simmonds
ALMR urges Scottish pubs and restaurants to consider rates appeal as deadline looms
Contract Catering News
Bartlett Mitchell recognised for energy saving activities
MAZAA wins double listing
More Contract Catering News
H+J creates bespoke menu for RADA and KBTC fundraising production of Hamlet
Elior UK to support mental health campaign Heads Together
Gateshead brings a new look to Sedgefield College Catering
MAG brings Escape Lounge catering in house as part of brand refresh
Seasoned re-joins Royal Hospital Chelsea’s approved catering list
Amadeus delivers summer of success
Bartlett Mitchell launches innovative foodie entrepreneur programme
CH&Co Group becomes the first contract caterer to offer environmentally-friendly ‘Wine in a Can’ to UK visitor attractions
Carringtons Catering nurtures working parents in the hospitality industry
Delifonseca serves up the royal treatment to Duke of Cambridge as part of official visit
Chef News
Poached Jersey Oysters with Oyster Velouté Recipe Steve Smith @ Michelin Star Bohemia
Craig Davies welcomed as Guest Chef at The Atlantic Hotel, Jersey for seasonal pop up
More Chef News
BaxterStorey chef takes top culinary title
Michelin Starred Oyster Tips by Steve Smith at Bohemia, Jersey
Training Classes from the chefs’ chefs Adventure Gourmet Faculty
David Ellams appointed Head Chef at Tamburlaine
Gordon Ramsay ushers in the new era of airport dining with the newly re-opened Plane Food
K West Hotel & Spa appoints new Executive Chef
Chefs qualify for the Cleaner Products golf team to play at the Celtic Manor
Restaurateurs and chefs get together to compare notes
Simon Hulstone’s predicament highlights skills and people shortage
Matthew Capper announced as head chef at Oddfellows, Chester
