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Without immigration, hospitality could face its biggest crisis yet

Without immigration, hospitality could face its biggest crisis yet

Restaurant News

BookaBreakfast launches as UK’s One-Stop Breakfast and Brunch Lifestyle Hub

BookaBreakfast launches as UK’s One-Stop Breakfast and Brunch Lifestyle Hub

Pret A Manger reveals next veggie Pret location…

Pret A Manger reveals next veggie Pret location…

More Restaurant News

Cristiano Ronaldo to open Japanese Mediterranean fusion restaurant in Covent Garden
D&D’s Bluebird has landed in New York
PizzaExpress reflect consumer preferences with a vegan focus on the Autumn menu
Matt Ford announces his departure from Gaucho Group
The Baptist Bar & Grill officially launches within former twentieth century Chapel in Holborn
Hickory’s Smokehouse unveils new restaurants in Worcester and Gresty Green
KYM’S by Andrew Wong to open on Tuesday 2nd October 2018
WOODKRAFT MasterChef champion to launch artisan eatery
Rohit Ghai to open first solo-venture, Kutir, this Autumn
The UK’s largest urban pancake house to open in Glasgow city centre

Hotel News

New Destination hotel located in rural Padiham

New Destination hotel located in rural Padiham

Bath hotel welcomes new manager

Bath hotel welcomes new manager

More Hotel News

Point A Hotels to open in Edinburgh and London Kensington in 2019
Ibis Coventry Centre completes £1.2m refurbishment
The Varsity Hotel & Spa commences £2million refurbishment of guest bedrooms
Belmond Le Manoir aux quat’saisons celebrates receiving top accolade from Times & Sunday Times readers
Nine new apprentices join hotel group’s culinary academy
South Asia’s fastest-growing hotel chain launches in the UK with £40m investment plan
The Landmark London to be awarded Platinum Level, ‘Investor in People’ Award 2018
Staycity set to open in Liverpool’s Corn Exchange
Macdonald Resorts wins international award
Donal Cox appointed General Manager of Lough Eske Castle Hotel, Donegal

Catering News

The Good Eating Company secures a multimillion pound contract with Nomura

The Good Eating Company secures a multimillion pound contract with Nomura

Baroness Barker to be appointed patron of the National Association of Care Catering at the NACC Training & Development Forum

Baroness Barker to be appointed patron of the National Association of Care Catering at the NACC Training & Development Forum

More Catering News

Young chefs celebrate success at ACE Ready Steady Cook
Seasoned reports significant growth in sales
Sodexo renews catering contract with West Midlands multi-academy trust
Atalian Servest Food Co. secures over £21m worth of new business in first half of year
Four new collaborators take a seat at The Gathered Table
‘Food for the Brain’ now on the menu at IWM North’s WaterShard Conference Centre
Hampden Park launches new vegan and gluten free menus
Single-Use Plastic campaign launched by Aramark
Pittodrie is top of the league in sporting event packages
Elior scoop seven awards at LACA’s Finishing Touches culinary salon

Pub & Bar News

The Brink unveils jezza-inspired mocktail for visiting corbynistas

The Brink unveils jezza-inspired mocktail for visiting corbynistas

Callooh Callay’s Richard Wynne appoints Sarah McAnulty & Jon Everid to senior board of Lounge & Liquor Hospitality Group

Callooh Callay’s Richard Wynne appoints Sarah McAnulty & Jon Everid to senior board of Lounge & Liquor Hospitality Group

More Pub & Bar News

Stonegate pubs gift 200 toys for kids in need
New owners for Manchester bar group, Black Dog Group
BBPA comments on inflation hitting six-month high
UKHospitality reacts PCA agreement
Levison Wood picks Londoner to drink gin around the world
Star takes wine support to a new level
BBPA responds to calorie labelling consultation
Pablo Peñalosa Najera appointed Executive Chef at Potus opening This October
Slug & Lettuce adds a touch of glamour to Bedford
Quaglino’s Bar explores ‘the science of sustainability’ with its new menu

Chef News

Adam Handling reveals plans for launch of Belmond Cadogan Hotel, Chelsea

Adam Handling reveals plans for launch of Belmond Cadogan Hotel, Chelsea

Ross Chatburn announced as head chef at Oddfellows On The Park

Ross Chatburn announced as head chef at Oddfellows On The Park

More Chef News

The Savoy announce Fabrice Lasnon as its new Executive Chef
Butternut Squash and Thyme Stuffed Onions Recipe by Steve Groves
Helena Puolakka is named Executive Chef at Skylon, overseeing two D&D London restaurants
Sweet potato Gnocchi with Radicchio Tardivo and smoked ricotta, by Chef Danilo Cortellini
Putting on The Ritz – at Lumley Castle Hotel
Two chefs chosen to represent Welsh food traditions at world summit
The Dorchester announces new executive pastry chef, Sarah Barber
New Head Chef at Wild Boar Inn
Ollie Dabbous and ex-square brigade to join Wellbourne Brasserie for series of exclusive dinners
Chef Alys excited to finally represent Wales at the Culinary World Cup

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Industry People

Chris Moore, chief executive of The Clink Charity

Andrei Lussmann, Founder of Lussmanns Fish & Grill

Thomas Kochs, managing director of Corinthia Hotel London

Video Features

Majella’s Reflections

Supplier News

Europe now global leader in Artisan beer

Meiko UK strengthens further in building and assisting business relations

MCFT’s award winning training programmes officially recognised by City & Guilds

Expedia urges travel industry to leverage technology and highlights power of collaboration at Edinburgh Partner

Rational celebrates vegetarian and vegan cuisine

Beech, not just pizza, Ovens

Julius Meinl inspires brits to reconnect offline this world coffee day

Guestline appoints Robert Gorby as Chief Marketing Officer

More Than Mendoza as Morgenrot Launches Somewhere Else

Mini Ciabatta Rolls Launch Ahead of Festive Season

National Rice Week returns for 2018

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