• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Top News Story

BII CEO writes to the Chancellor calling for VAT reduction and wider support for pubs

Latest News

BII CEO writes to the Chancellor calling for VAT reduction and wider support for pubs

BM secures £20m of new contracts  

IIHM Young Chef Olympiad 2023 welcomes students to 9th opening in Pune

Third Equity, Diversity and Inclusion within hospitality survey launched

Hospitality voices concerns to BEIS on diminishing energy support

Focus on team, digitalisation, and sustainability delivers growth at a&o Hostels

More Latest News
  • IoH Youth Council Chair joins panel at House of Commons to celebrate NAW 2023
  • Little Baobab and Well Kneaded opening at Peckham Levels
  • Rafael Cagali opens Elis
  • Caffe Nero FY2022 results and half year trading update
  • Compass announce FoodCycle as charity partner

Restaurant News

Little Baobab and Well Kneaded opening at Peckham Levels

Rafael Cagali opens Elis

More Restaurant News
  • How to build a durable plant-based restaurant
  • Las Iguanas announce details of ‘Race to Rio’ employee trip 2023
  • F&B growth drives record revenues for Gloucester Quays
  • New Head of marketing appointed at Gusto Italian
  • Galvin at Windows, stunning views and amazing food, from an exceptional team

Hotel News

Focus on team, digitalisation, and sustainability delivers growth at a&o Hostels

Andaz London launches body-positive Love Thyself concept

More Hotel News
  • Hotel group deliver equal profit dividends for KP’s and MD’s
  • Valor Hospitality appoints talent director to lead 2023 recruitment strategy
  • Hotel chain increases sustainable action across portfolio
  • Apex Hotels return to profit
  • Edge Hotel School launches centre for hospitality and tourism research

Catering News

BM secures £20m of new contracts  

Compass announce FoodCycle as charity partner

More Catering News
  • School caterer and secondary school fund weekly January ‘Heat Grub’ initiative
  • Wilson Vale’s sustainability credentials a good match with newest client
  • Heathrow launches Cost of Living Crisis free meal initiative for 6,000 colleagues
  • Sodexo reports its carbon emissions cut by a third
  • Swansea City returns catering contract to Levy

Chef News

IIHM Young Chef Olympiad 2023 welcomes students to 9th opening in Pune

UK secures 7th place at Bocuse d’Or 2023

More Chef News
  • Permanent closure of Mr Todiwala’s Kitchen, Hilton London Heathrow Airport Terminal 5
  • Ben Tish and Chris Fordham-Smith welcome Vivek Singh to Mayfair Curry Feast
  • The Allure and Versatility of Rice: Umami, Japanese Cooking Techniques, and Culture
  • Zest Quest Asia 2023 finalists announced
  • Gino D’Acampo to open new restaurant in Leeds

Pub & Bar News

BII CEO writes to the Chancellor calling for VAT reduction and wider support for pubs

Small plates, wine & good times now open on Edinburgh’s Royal Mile

More Pub & Bar News
  • Latest Oakman results continue to outperform sector
  • Pubs Code Adjudicator launches latest Tied Tenants Survey
  • Manahatta opening in Sheffield
  • Nightcap announce positive trading numbers
  • City Pub Group appoint CMO

Institute of Hospitality Golf Day 2023 now open for bookings

Institute of Hospitality Golf Day 2023 now open for bookings

Contact H&C News

Join our growing email newsletter community by subscribing here

Join our growing email newsletter community by subscribing here
  • Facebook
  • Twitter

Hospitality & Catering Jobs

https://www.youtube.com/watch?v=5yRcV0txfLo
https://www.youtube.com/watch?v=t6Aw-qSsMpo
https://www.youtube.com/watch?v=kqtaTrYZO-w

Search h&C NEWS

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Supplier News

Country Range relaunches Vegan Deep Dish Bramley Apple Pie

Kitchen Porters Club Job of the Week, career development plus £1K joining bonus

Krombacher celebrates remarkable On-Trade growth

Top tips to lengthen the life of your commercial kitchen equipment

Country Range Group confirms Thomas Ridley exit

Shiva Hotels Group

From Design To Finish: Different Contractors Needed For Your Hotel Construction

Optimising Fleet Management in the Food Delivery Business

Kitchen Porters Club Job of the Week, £34K plus tips, benefits, and career development

Country Range Group smashes fundraising target for 30th anniversary celebrations

Caterer.com campaign brings together top hospitality organisations to inspire the next generation of hires

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News