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Elior throws support behind Refettorio Felix
Restaurant News
Gary Usher’s team celebrate Social Sunday in aid of Hospitality Action
Marco Pierre White to open English Chophouse and Wheeler’s fish and chips shop in Dover
More Restaurant News
Jones & Sons set up service at Angel Central
Prescott and Conran appoint administrators
New to the neighbourhood: ‘Borough’ announces restaurant opening in Leith
Tast Cuina Catalana to open in Manchester on Friday 20th July
Chelsea FC announces the relaunch of its Popular Sports Bar and Restaurant
Tom Kerridge to open Kerridge’s Bar & Grill at Corinthia Hotel London
The Belrose to launch in London this July
Knutsford’s Belle Epoque retains AA Four Silver Stars
New Bluebird Cafe announces residency with Annabel Karmel
Rosa’s Thai Cafe to open in Bluewater Plaza
ePOS, trees and SRA, creating a sustainable restaurant model
Having a field day: Farmer J launches new restaurant
Hotel News
New GM for Thistle Kensington Gardens and Thistle Hyde Park
Company leads the way in International knowledge sharing
More Hotel News
New manager takes the helm at Southampton hotel
Travelodge writes to local authorities in Scotland
Major International Hoteliers look to drop anchor at Edinburgh Marina
De Vere Wokefield Estate unveils the results of £20 million grand transformation
Senior team checks in at Doncaster Racecourse hotel
UK Hoteliers capitalise on unmanaged bookings gap
Manorview’s Marathon Men donate over £7k to children’s charities
Park Regis Birmingham boosts hotel management team with five senior appointments
Sixteen unemployed Londoners successfully graduate from Hospitality Futures programme
Courtyard Edinburgh welcomes new manager
Bristol languishes behind Welsh capital as arena decision looms
Fairmont St Andrews welcomes five local apprentices
Catering News
KUDOS Delivered provides an express service for Greater Anglia
BaxterStorey training schemes recognised with industry award
More Catering News
Elior throws support behind Refettorio Felix
Amadeus makes two senior appointments as business expands
KUDOS cups are officially ‘Born in the UK’
Levy UK awarded Gold in the RoSPA Health and Safety Awards 2018
Alliance in Partnership celebrates 20 years of success
rhubarb appoints Warren Geraghty as Culinary Director
Levy Leisure UK rubs shoulders with the stars at Madame Tussauds London
GIG, the guys behind those Rolling Stones shepherd’s pies
Sodexo team commended for excellent service by British Forces Cyprus
Seasoned ticks the register to become an approved caterer at Harrow School
Elior commissions specialist training programme for aspiring executive chefs
BaxterStorey celebrates achievements of 2018’s graduates
Pub & Bar News
Major refurbishment kicks off licensees’ Yorkshire Expansion with Star
The Sterling re-opens after stunning £200k refurbishment at iconic London spot
More Pub & Bar News
Cardiff adding a bit of fizz to Ed Sheeran’s visit
St Austell Brewery brings in HSBC to help boost acquisitions
Ei Group partners with University College Birmingham to host food strategy training day
Heineken makes biggest ever investment in UK pub estate
BBPA champions Beer Day Britain
Nottingham legend announces new bar at The Cornerhouse
JD Wetherspoon to offer more drinks from UK and non-EU producers
Ei Publican Partnerships joins forces with Star Pubs & Barsto grow National Pub Fortnight 2018
BBPA calls on DEFRA to help British breweries export across the world
England fans to drink 14 MILLION extra pints during World Cup group stages, says BBPA
Tim Martin, “I knew you were trouble when you walked in”
BBPA responds to the cash and digital payments consultation
Chef News
Barry Tonks appointed as Executive Chef of The Restaurant at Sanderson
Announcing the National Chef of the Year Finalists
More Chef News
A Chef’s Life: Top chefs to discuss hottest issues in hospitality at H&C EXPO
Avery chefs whip up a treat at The National Finals
Allan Pickett launches guest chef series
DoubleTree by Hilton, Westminster appoints Arup Dasgupta as new Executive Chef
‘Netflix generation’ driving meat free agenda says panel of top chefs
Celtic Manor preparing for Albert Roux OBE coming to dinner
A Fresh Produce Party on Chefs’ Forum Demo Stage at the London Produce Show 2018!
Mark Poynton leaves Alimentum to start new venture
Newmarket Chef scoops first prize in regional competition
Two exciting new additions join The Deptford Market Yard Line-Up
Relais & Châteaux and its chefs act to save the oceans
New talented Head Chef arrives at The Derby Conference Centre
