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Hospitality & Catering News

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Top News Story

NTIA Backs Prime Minister’s Call to Review Football Alcohol Restrictions

Latest News

The Round of Beef Halesowen

The Round of Beef Reopens in Halesowen Following £364,600 Investment

Jersey Mike’s UK Appoints Satnam Leihal as CEO Ahead of Expansion

atis wraps range

atis Launches First Wraps Range Ahead of 18th London Opening

Wyndham Garden Türkiye

Wyndham Garden Expands in Türkiye with Antalya Opening and Istanbul Debut

Wraps & Wings DUNK’D

Wraps & Wings Launches Sauce-Led DUNK’D Limited-Time Menu

Accor ALL Concierge

Accor Rolls Out AI-Powered ALL Concierge Across Global Guest Journey

More Latest News
  • NTIA Backs Prime Minister’s Call to Review Football Alcohol Restrictions
  • Le Meurice to Launch Immersive Dining Experience During Paris Art Week
  • Corinthia to Develop 50-Suite Grace Bay Hotel and Branded Residences
  • The Gunroom Restaurant Awarded Three AA Rosettes
  • Renshaw Street Food Market Adds Three New Vendors and GENDA Amusement Area

Restaurant News

Jersey Mike’s UK Appoints Satnam Leihal as CEO Ahead of Expansion

atis wraps range

atis Launches First Wraps Range Ahead of 18th London Opening

More Restaurant News
  • Wraps & Wings Launches Sauce-Led DUNK’D Limited-Time Menu
  • The Gunroom Restaurant Awarded Three AA Rosettes
  • Renshaw Street Food Market Adds Three New Vendors and GENDA Amusement Area
  • Chaiiwala Opens Leicester Flagship as Blueprint for UK Expansion
  • Federal to Open Fifth Café on York’s Coney Street

Hotel News

Wyndham Garden Türkiye

Wyndham Garden Expands in Türkiye with Antalya Opening and Istanbul Debut

Accor ALL Concierge

Accor Rolls Out AI-Powered ALL Concierge Across Global Guest Journey

More Hotel News
  • Le Meurice to Launch Immersive Dining Experience During Paris Art Week
  • Corinthia to Develop 50-Suite Grace Bay Hotel and Branded Residences
  • voco Grand Central Extends Glasgow City FC Partnership for 2026/27 Season
  • Chedi Hospitality Appoints Tristan Delmas as General Manager of Chedi Wadi Safar
  • MGallery Signs Ink 48 as U.S. Flagship Hotel in New York

Catering News

Chartwells HAF programme

Chartwells Delivers Food Education Workshops to More Than 3,500 People Through HAF Programme

Seasoned Salters’ Hall partnership

Seasoned Extends Exclusive Catering Partnership with Salters’ Hall

More Catering News
  • TRGC and Jones the Grocer Launch UK Rail Expansion at London Waterloo
  • Market Place Food Hall Unveils Trader Line-Up Ahead of Victoria Station Opening
  • EICC Launches Nourish Event Catering with Levy
  • PIKKLE Returns as Caterer for British Ports Association’s Biggest Conference to Date
  • Elior UK Raises More Than £36,000 for Natasha’s Foundation at Kenwood House

Chef News

George Ormond, Executive Chef, The Barbary Notting Hill

The Barbary Notting Hill Appoints George Ormond as Executive Chef

Jorge Petterson, Executive Chef, Hyatt Regency Grand Reserve Puerto Rico

Hyatt Regency Grand Reserve Puerto Rico Appoints New Culinary Leadership Team

More Chef News
  • Kevin Bonello Unveils New Legacy Dining Concept at The Grand, York
  • Aqua Expeditions Expands Benjamin Cross Culinary Role to Aqua Mekong
  • 22 Leading Chefs Raise £320,000 for Leukaemia UK at The Dorchester
  • Chef Diego Reali Brings Four Generations of Roman Cooking to Kuala Lumpur
  • Mark Sargeant to Take Over The Victoria Oxshott for Four Days

Pub & Bar News

The Round of Beef Halesowen

The Round of Beef Reopens in Halesowen Following £364,600 Investment

The Engine House Exeter

Star Pubs Completes Biggest JAT Refurbishment of 2026 at The Engine House

More Pub & Bar News
  • Leisure Works to Open First Pub in Earlsfield This November
  • The Unicorn Reopens in Radcliffe Following £290,912 Investment
  • Peyton Sisters Expand Norfolk Pub Collection with The Three Horseshoes
  • Wrexham AFC Group Exchanges on Purchase of The Turf Pub
  • Marston’s Appoints Two Operations Directors as Regional Structure Expands

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Supplier News

Hospitality’s Got Talent 2026

Green & Fortune’s Emma Williams Wins Hospitality’s Got Talent 2026

The Role of Robotics in Hospitality: Are We Ready?

HOSPA Expands Events Portfolio with Acquisition of Leading Industry Conference

Signature by Country Range Serves Up a Trio of Tempting Treats

Signature by Country Range Serves Up a Trio of Tempting Treats

Luis winner HGT

Hospitality Stars Prepare to Take the Stage for Hospitality’s Got Talent 2026

Four Seasonings Join Country Range’s Store Cupboard Saviours

Four Seasonings Join Country Range’s Store Cupboard Saviours

Beer Battered Onion Rings Roll In To Country Range’s Catalogue

Beer Battered Onion Rings Roll In To Country Range’s Catalogue

Experience hospitality service robotics live in action at Robot Week

Di Marco brings authentic Pinsa to UK foodservice operators

HeyGuest Partners with OpenTable to Help Operators Capture More Bookings

43% of Hospitality Calls Go Unanswered as HeyGuest Launches Voice AI Ordering

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HancNews

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