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Hospitality Ulster CEO urges all members to stringently review all risks
Restaurant News
Is eating out really theatre?
Carluccio’s adds to senior management team again, this time with new Operations Director
More Restaurant News
A Persian new year: Berenjak welcomes spring with Nowruz
Glynn Purnell to open his third eatery at 14th Century Carthusian monastery
Carluccio’s appoints new Openings Manager
Salt Warning as Children’s Meals in the Casual Dining Sector are getting SALTIER and Failing to Meet Public Health England’s Targets
PizzaExpress undertaking a significant brand refresh
Black And White Hospitality adds Support to International Women’s Day
Alex Kammerling is ‘In The House’ for a Pancake Tuesday Takeover at Mark’s Bar
Giraffe and Ed’s Easy Diner announce closures
@pizza takes a slice of Grand Central
Bar + Block Steakhouse Hits Double Digits With First Northern Ireland Site
Hotel News
Hospitality Ulster CEO urges all members to stringently review all risks
£1 billion acquisition of Grange Hotels completed by Queensgate Investments
More Hotel News
Travelodge announce post Brexit recruitment strategy
Google’s move to enable direct hotel bookings now fully operational
Mandarin Oriental, Doha now open
A global landmark has become the Radisson Collection Hotel, Moscow
Mandarin Oriental Hotel Group announces full re-opening of Mandarin Oriental Hyde Park, London
First Radisson Hotel in Europe opens its doors in Gdansk, Poland
Is Airbnb’s latest acquisition a signal of sights on hotels and wider hospitality
EPIC Hospitality Group refinances to fuel growth
Marriott International achieves 6th place in The Sunday Times’ ‘25 Best Big Companies to Work For’ list
Business Travel Trends for 2019
Catering News
First FEHE sector contract announced by Gather & Gather, and it’s a big one
Inaugural KP Hero Award presented to worthy winner at Gatwick Airport
More Catering News
Leading contract caterer Elior UK keeps mental health on the agenda with new initiatives to support employees
Seasoned exceeds recycling targets
Independents by Sodexo wins £4 million catering contract for King’s School, Chester
CH&CO issues its first Planet Report since achieving top-level three-star SRA rating
Bartlett Mitchell invests in senior appointments and further sustainable growth
SSP UK & Ireland partners with Southern fried chicken street food trader Mother Clucker at The Camden Bar & Kitchen
CH&CO announces merger of its Scottish business with Inspire Catering
Connect Catering at the summit of The Sunday Times Best Companies to Work For
Bartlett Mitchell recognised for making people key to business success
Heritage Portfolio on the menu at Perth Racecourse from 2019
Pub & Bar News
Ei Group proudly signs Diversity in Hospitality, Travel and Leisure Charter
Ei Group achieves Investors in People Gold Award
More Pub & Bar News
Northamptonshire pub operators realise untapped potential
London Shuffle launches new table shuffleboard bar, Crazy Eight, in Shoreditch
Dave cooks up a distinction at 61!
Uncertainty around Brexit fuels fall in managed restaurants for the first time in 14 years
Wetherspoon to expand in EU with three new pubs and a new hotel
York bar acquisition saves twenty jobs adding to growing portfolio at Camerons Brewery
Bringing brewing back to the Grassmarket
Glendola Leisure and Carlton Hotel Collection invest in Belfast
Ei Group partners with The Clink training chefs
Bath pub opens with pizza just the way pizza masters of Napoli intended
Chef News
Hospitality Action presents an evening with Michel Roux OBE and Brian Turner CBE at Roux at Skindles
The Roux Scholarship 2019 finalists announced
More Chef News
Critically-acclaimed & michelin-starred chefs unite to deliver world-class dinner in aid of adopt a school at Anfield Stadium
Guillaume Gillan appointed Executive Chef at Bōkan
Forbidden Rice of the Emperor, from Riso Gallo
Durga Misra and Bistro Vandouvan launch Paris meets pondicherry dinner series with éric chavot collaboration
Luxurious New Halong Bay Cruise Unveils Menu by Celebrity Chef
Regional finalists for the 2019 Roux Scholarship announced
The Yew Tree welcomes new head chef Ben Ackland
Sofitel London Heathrow appoints new executive chef
Trainee chefs to be put in charge at Lake District restaurant
DEBRA Great Chefs Dinner raises over £70,000
