Hospitality & Catering News

Compass Group UK & Ireland CEO to retire and interim appointment announced

Compass Group UK & Ireland CEO to retire and interim appointment announced

Natalie Hulme Joins Restaurant Associates Group Executive Team

VisitEngland Launches National Campaign to Celebrate England’s Coast

Liverpool Accommodation BID Appoints New Chair and Deputy Chair

The Courthouse Begins New Sporting Chapter Following £350,000 Transformation

Hospitality Action’s Financial Support Surpasses £1.5 Million for the First Time in Its History

DOOD Launches Silk Road-Inspired Sunday Roast on Newcastle Quayside

Estelle Community Opens Celeste, Its First Public Restaurant in Notting Hill

THE Park Hotels Expands Zone by The Park into India’s High-Growth Cultural and Spiritual Destinations

Capella Hotel Group Appoints Feisal Jaffer as Chief Development Officer to Drive Global Growth

Natalie Hulme Joins Restaurant Associates Group Executive Team

Education Catering Leaders Warn School Food Standards Must Be Backed by Funding and Practical Reform

Panzano Appoints Giovanni Lanzante as Executive Chef

CLAP London Begins New Culinary Chapter with Chef Partner Reif Othman

The Courthouse Begins New Sporting Chapter Following £350,000 Transformation

Eagle Bar at The Chancery Rosewood Opens Second Terrace Venue

Compass Group UK & Ireland CEO to retire and interim appointment announced

Compass Group UK & Ireland CEO to retire and interim appointment announced

Natalie Hulme Joins Restaurant Associates Group Executive Team

VisitEngland Launches National Campaign to Celebrate England’s Coast

Liverpool Accommodation BID Appoints New Chair and Deputy Chair

The Courthouse Begins New Sporting Chapter Following £350,000 Transformation

Hospitality Action’s Financial Support Surpasses £1.5 Million for the First Time in Its History

DOOD Launches Silk Road-Inspired Sunday Roast on Newcastle Quayside

Estelle Community Opens Celeste, Its First Public Restaurant in Notting Hill

THE Park Hotels Expands Zone by The Park into India’s High-Growth Cultural and Spiritual Destinations

Capella Hotel Group Appoints Feisal Jaffer as Chief Development Officer to Drive Global Growth

Natalie Hulme Joins Restaurant Associates Group Executive Team

Education Catering Leaders Warn School Food Standards Must Be Backed by Funding and Practical Reform

Panzano Appoints Giovanni Lanzante as Executive Chef

CLAP London Begins New Culinary Chapter with Chef Partner Reif Othman

The Courthouse Begins New Sporting Chapter Following £350,000 Transformation

Eagle Bar at The Chancery Rosewood Opens Second Terrace Venue