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Top News Story
The Clink Charity Wins Competitive Tender Process to Retain Its Restaurant at HMP Brixton
Latest News
Le Sereno St. Barths Announces Appointment of Carlos de la Barra as General Manager
Bootle’s Oldest Pub Expands, Creating a New Sports Bar and Eight New Jobs in the Area
A Christmas Day Journey for Everyone – Pay What You Can Afford at the Great Central Railway
Hilton London Bankside Launches 76-Room Extension
Viceroy Hotels & Resorts Strengthens Global Leadership Team
An Exciting Time of Growth for Bold Street Coffee
More Latest News
Successful Dunblane Hydro & Nick Nairn Partnership to Conclude After 16 Years
The Clink Charity Wins Competitive Tender Process to Retain Its Restaurant at HMP Brixton
The Coaching Inn Group Appoints New Managing Director
The Cosy New Year’s Eve: Why More Brits are Choosing Local, Laid-Back Celebrations Over Big Nights Out
Preferred Hotels & Resorts Expands Portfolio in Egypt
Restaurant News
The Clink Charity Wins Competitive Tender Process to Retain Its Restaurant at HMP Brixton
Beef & Bass Opens its Debut Restaurant on The Kings Road
More Restaurant News
Award-Winning Chippy Continues Tradition of Free Christmas Day Lunch for Key Workers and the Community
Michelin-Star Chef Sergio Herman Brings Frites Atelier to London
Wingstop UKI Opens Second Site in Nottingham
Hinba Bucks Hospitality Trend as it Grows From Oban Coffee Shop to Restaurant Group
New Aspire Lounge Opens at Copenhagen Airport
Hotel News
Le Sereno St. Barths Announces Appointment of Carlos de la Barra as General Manager
Hilton London Bankside Launches 76-Room Extension
More Hotel News
Viceroy Hotels & Resorts Strengthens Global Leadership Team
Successful Dunblane Hydro & Nick Nairn Partnership to Conclude After 16 Years
Preferred Hotels & Resorts Expands Portfolio in Egypt
Moddershall Oaks Celebrates 25 Years With £4m Investment Planned For 2026
Courtyard by Marriott Sheffield Opens Under Leading UK Hotel Operator, RBH Hospitality
Catering News
BM Caterers partners with Robertson Cooper to launch the ‘Good Day at Work Insights Report 2025’
HCL Welcomes Ofsted Framework Update: A Crucial Step for Child Nutrition and Learning
More Catering News
Sodexo Strengthens Food Ambition with Appointment of Ming Lai as CEO, Premium Food
The Signet Library Extends Long-Standing Partnership with Heritage Portfolio with 12-Year Contract
Royal International Air Tattoo Welcomes Freemans Event Partners as Exclusive Public Food & Drink Partner
Sodexo and The Aurora Group Celebrate Decade of Supporting SEND Students Into Hospitality Careers
Restaurant Associates Launches New Culinary Partnership with Saran Avinash Rajinikanth, Bringing Authentic South Indian Flavours to the Table
Chef News
Successful Dunblane Hydro & Nick Nairn Partnership to Conclude After 16 Years
Thai Celebrity Chef Visits Reading College and University Centre to Teach Students Thai Cuisine
More Chef News
The Art Hotel Denver Announces New Executive Chef at Fire Restaurant & Lounge
Saqib Bhatti MP Officially Opens University College Birmingham’s New Culinary School and Eatery at Chelmsley Wood
Coombe Abbey Hotel to star in Celebrity MasterChef Semi Final
Condado Vanderbilt Hotel Announces Chef Ciarán Elliott as Executive Chef of 1919 Restaurant
The Killingworth Castle: Wrapping Up 2025 on a High with a New Head Chef and Other Accolades
Pub & Bar News
Bootle’s Oldest Pub Expands, Creating a New Sports Bar and Eight New Jobs in the Area
The Coaching Inn Group Appoints New Managing Director
More Pub & Bar News
The Cosy New Year’s Eve: Why More Brits are Choosing Local, Laid-Back Celebrations Over Big Nights Out
The Potted Goose Group to Open The Norman Knight in January 2026
£500k Refurb Signals Wells & Co’s Commitment, as Hospitality Battles Post-Budget Pressures
Extraordinary Rooftop Bars in Thailand
One Million Loyalty Customers Sign Up to Greene King’s New App in Three Months
