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Hotel Gotham Begins New Chapter as It Reopens as The Rex

Latest News

Mayor Announces Return of Summer Streets Fund With £400,000 Boost for the Capital’s Hospitality Sector

New Restaurant Clarets Launches in St Andrews Overlooking the Old Course

Hotel Gotham Begins New Chapter as It Reopens as The Rex

Sebastien Dumont Welcomed Vack to Whittlebury Park

NYC Bloody Mary Festival Announces 2026 Winners and Celebrates Citywide Talent

University College Birmingham Acts Decisively to Break Down Barriers to Higher Education

More Latest News
  • San Carlo Launches First U.S. Restaurant in Miami
  • Popular Bistro and Outdoor Terrace Reopening Soon in Bournemouth Gardens
  • IRO Sushi Unveils Evolved Store Design to Support International Growth Ambitions
  • Grantley Hall Behind the Scenes: New TV Series Documents the Hotel’s Rise to Global Luxury Status
  • Arwen Garland Recognised with Above & Beyond Service Award at World Finals in London

Restaurant News

New Restaurant Clarets Launches in St Andrews Overlooking the Old Course

San Carlo Launches First U.S. Restaurant in Miami

More Restaurant News
  • Popular Bistro and Outdoor Terrace Reopening Soon in Bournemouth Gardens
  • IRO Sushi Unveils Evolved Store Design to Support International Growth Ambitions
  • ASK Italian Unveils Major Pizza Revamp, Talent Partnership And New Entertainment Concept
  • KOIA Welcomes 2026 Season with Sea-View Suites and a Contemporary Greek Dining Experience
  • Now Open: Holy Carrot Bistro in Spitalfields

Hotel News

Hotel Gotham Begins New Chapter as It Reopens as The Rex

Sebastien Dumont Welcomed Vack to Whittlebury Park

More Hotel News
  • Grantley Hall Behind the Scenes: New TV Series Documents the Hotel’s Rise to Global Luxury Status
  • The Bedford Hotel Opens a Month Ahead of Schedule Announcing Official Opening Date as 8th April
  • Global Expansion, Independent Spirit: Collection Brands from Accor and Ennismore Unlock New Opportunity
  • Resident Hotels Rebrands as The Sirius Hotel Group, A Specialist Hotel Management Platform with a Focus on Growth
  • JW Marriott Crete Resort & Spa, Crete’s Most Talked About Luxury Resort, Reopens This Spring

Catering News

Liam Hatcher MCIPD Promoted to People Director For CH&CO

Thomas Franks Bolsters London Team with New Ops Director

More Catering News
  • Eden Caterers Publishes New Impact Report Showcasing Major Progress on Sustainability Goals
  • Dynamic Earth Chooses Company of Cooks as Its First Catering and Hospitality Partner
  • New Five-Year Partnership Between Restaurant Associates Venues and RHS Garden Wisley
  • Sodexo Modernises Food Services at Ipswich Hospital with New Kitchen Works Restaurant
  • Compass Launches New Virtual Work Experience Module in Partnership with Youth Employment UK

Chef News

Andy Appleton Joins The Ainsworth Collection as Head Chef at Caffè Rojano

The Cumberland Hotel Announces New Executive Head Chef

More Chef News
  • Sodexo Announces Culinary Partnership with Acclaimed TV Chef Anna Haugh
  • Winchester Chef Luke Emmess Reaches Semi-Finals of MasterChef: The Professionals
  • BaxterStorey Announces Chef Partnership with Claridge’s Simon Attridge
  • FutureChef Final Showcases Rising SEND Culinary Talent
  • Hand Picked Hotels’ Weike Zhao to Appear on National Television Cookery Competition

Pub & Bar News

Mayor Announces Return of Summer Streets Fund With £400,000 Boost for the Capital’s Hospitality Sector

NYC Bloody Mary Festival Announces 2026 Winners and Celebrates Citywide Talent

More Pub & Bar News
  • Greene King Opens New Consolidated Depot to Serve Its Northwest Pubs and Optimise Supply Chain Efficiencies
  • Wren Pubs to Open Neighbourhood Pub on Sloane Square in Chelsea, London
  • Social Pub & Kitchen Rolls Out Smash Burgers and Menu Refresh Across 62 Sites
  • Butcombe Group Announces Major Expansion of Fulham Pub Following Strong London Performance
  • Northern Lights to Illuminate Printworks’ Digital Ceiling for Neurodiversity Celebration Week

Welcome in Spring at The Institute of Hospitality Golf Day

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Supplier News

Country Range’s Catalogue Grows with Addition of Duo of Desserts

Milestone For Meiko as 10,000th M-iQ Machine is Built

Rare Acquisition Opportunity: Contents of Selsdon Park Hotel go to Auction

France’s Cidres Wignac Unveils Brand Refresh

A piece of architectural history

Why Static Rates Fail: Rethinking Hotel Pricing Strategy in a Dynamic Market

Country Range Group Begins Year with BDD Bonanza

CRG Champions the Unsung Heroes of Foodservice with Clean Range Pro Launch

February’s Kitchen Porter of the Month, Krzysztof

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