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Junk food under increasing pressure from government following Darzi report
Latest News
Call for Budget action on hospitality’s business rates
Black Tap Craft Burgers & Beer announce London arrival
Junk food under increasing pressure from government following Darzi report
The Athenaeum announces new Executive Chef
Master Innholders announce new Chair and Vice Chair
Martyn’s Law, a new duty to make public spaces safer
More Latest News
Knipoch House Hotel partners with Glencruitten Golf Club
Ansty Hall joins Exclusive Collection
PLATE, a pioneering talent programme launch to engage the next generation of chefs
Sodexo appoints new CEO for corporate services, energy & resources
Pret a Manger, Krispy Kreme, and Subway, all debut at Gloucester Quays
Restaurant News
Black Tap Craft Burgers & Beer announce London arrival
Phil Howard announces Elystan Street ‘four-hands’ chef collaboration
More Restaurant News
Brother Marcus opens largest venue to date in The Yards, Covent Garden
Family affair expands Delhi cuisine, via Manchester, to Liverpool
New restaurant manager appointed at Palé Hall’s Henry Robertson Dining Room
The Ivy Bournemouth Brasserie opening this November
Pizza Pilgrims opening on King’s Road
Hotel News
The Athenaeum announces new Executive Chef
Master Innholders announce new Chair and Vice Chair
More Hotel News
Knipoch House Hotel partners with Glencruitten Golf Club
Ansty Hall joins Exclusive Collection
Fulham Pier opening 2025: An array of F&B brands, music, art, entertainment, and a boutique Hotel
A reflection of Scandinavian lifestyle, YOTEL Geneva Lake
B Corp status hoteliers and eco-conscious consumers
Catering News
PLATE, a pioneering talent programme launch to engage the next generation of chefs
Sodexo appoints new CEO for corporate services, energy & resources
More Catering News
Sodexo Live! announces five-year partnership with Lancashire Cricket at Emirates Old Trafford
BaxterStorey awarded five-year catering contract with Carmarthenshire college
BM Caterers recognises colleagues for their commitment to their communities
Compass Social Partner Hub on track to support a thousand people year one
Pedalling with Purpose from London to Dublin
Chef News
The Athenaeum announces new Executive Chef
PLATE, a pioneering talent programme launch to engage the next generation of chefs
More Chef News
Phil Howard announces Elystan Street ‘four-hands’ chef collaboration
Ekstedt at The Yard promotes Luca Mastrantoni to Head Chef
Chefs join Mayor to celebrate second year of free school meals for all London’s state primary schoolchildren
Five of Cornwall’s finest chefs at the helm of Hospitality Action fundraiser
Zest Quest Asia underlines inclusivity through financial support for students
Pub & Bar News
New GM and Head Chef arrive at The George Inn, Oakham
Paddington debut from The Pondicherry Bar to the London cocktail scene
More Pub & Bar News
Revolution Bars announce new Non-Executive Chairman
Cahoots: Postal Office opening imminent
Urban Pubs & Bars announce eleven acquisitions
Community owned, accessible country pub with centuries of heritage seeks passionate tenant
Brakspear reports increased turnover alongside flat profit
