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Hospitality & Catering News

hospitality and catering news

Top News Story

Rhubarb acquired by Oak View Group

Latest News

Rosewood appointment new CFO

Ochre appoint new Head Chef

New Executive Chef appointment at The Guardsman

New opening, Hyatt Regency London Blackfriars

New restaurant duo head up dining at The Chaddesley

Port Gaverne welcomes new Head Chef to Cornwall’s north coast

More Latest News
  • Migration Advisory Committee failing to address chronic hospitality job vacancies crisis
  • Rhubarb acquired by Oak View Group
  • Restaurant Associates announce senior promotions and new hires
  • An introduction to the 2023 Gold Service Scholarship’s Scholar, Jupiter Humphrey-Bishop
  • Empire Empire opening to pay homage to 1970s Indian disco

Restaurant News

New restaurant duo head up dining at The Chaddesley

Empire Empire opening to pay homage to 1970s Indian disco

More Restaurant News
  • Quercus restaurant opens today
  • Magenta, a most memorable destination
  • Raffles London at The OWO announce Director of Wine appointment
  • Guest Relations Director appointment at sketch, London announced
  • Cooking classes at HMP Swansea leads the way to chef training and employment

Hotel News

Rosewood appointment new CFO

New Executive Chef appointment at The Guardsman

More Hotel News
  • New opening, Hyatt Regency London Blackfriars
  • Brunch at the Sun Street Hotel, a great place to people-watch
  • Director of Bars appointed at the forthcoming 1 Hotel Mayfair
  • New President, and two new joint CEOs appointed at Dorchester Collection
  • As we left, we animatedly discussed our next visit

Catering News

Rhubarb acquired by Oak View Group

Sodexo welcomes 24 interns as part of 10,000 Black Interns programme

More Catering News
  • Good Eating Company appoint new MD
  • Record numbers graduate from BaxterStorey Chef Academy
  • BM achieves top marks for carbon reduction
  • Social Pantry announces Non-Executive Chairman appointment
  • In Good Company launched by Company of Cooks

Chef News

Ochre appoint new Head Chef

New Executive Chef appointment at The Guardsman

More Chef News
  • Port Gaverne welcomes new Head Chef to Cornwall’s north coast
  • Record numbers graduate from BaxterStorey Chef Academy
  • Gary Hunter announces retirement after almost 30 years at Westminster Kingsway College
  • Cooking classes at HMP Swansea leads the way to chef training and employment
  • Chaine des Rotisseurs GB Young Chef and Young Sommelier of the Year announced

Pub & Bar News

Lionhearth, reveals pipeline of new openings

Director of Bars appointed at the forthcoming 1 Hotel Mayfair

More Pub & Bar News
  • Lambeth pub celebrates rare Covid success story
  • Hospitality and catering salaries outpace national average
  • Whitby RNLI crew declare The Stables open
  • Files relating to the UK’s most advanced nuclear submarine discovered in a pub toilet
  • Disappearing Dining Club opens Simon the Tanner

Hospitality & Catering Jobs

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

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Supplier News

Country Range roll out striking refresh and New Signature Collection

35 years in commercial cleaning and maintenance: The TWO Services story…

Kitchen Porters Club Job of the Week, 30K plus role at Royal Automobile Club

lunch! reveals the café innovators to meet at the show

Fish on Friday with Krombacher Beer Batter Recipe

How hospitality and catering operators warewash sustainably

Krombacher drives further interest with Team HARD Racing Sponsorship

Financial return & Carbon savings: Discover the value in your unwanted items

Kitchen Porters Club Job of the Week, with Harrods

The Benefits of Switching to an Electric Vehicle

Krombacher Dark & Chocolate Cupcakes Recipe

Kitchen Porters Club Job of the Week, with Fooditude

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