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Plymouth’s Chef Shortage aided through support from The Savoy Educational Trust Funding
Restaurant News
Wright & Bell to open new bar and restaurant, lino, in the city this autumn
Pasta Remoli is opening in Ealing this November
More Restaurant News
Vapiano UK appoints Roberto Moretti as UK CEO
D&D Financial Results 2018
Jinli Chinatown and modern shanghai add some spice to Chinatown London
Greyhound Cafe launches new subterranean bar, “Bangkok Underground”
Simpson’s in the Strand launches new ‘Bill of Fare’ inspired by its historic menus
Opening soon, a sanctuary of good food, world-class drinks and even better company
Samosa sisterhood: Ravinder Bhogal and friends celebrate Jikoni’s 2nd birthday
Omar Allibhoy opens Tapas Revolution, Windsor
Twickenham boosts hospitality with additional 4,500 covers on match days
Daniel Johns Group announces £10 Million investment into high end fusion food venture
Hotel News
Rebecca Kinross appointed Sales and Marketing Manager at The Atlantic Hotel, Jersey
AccorHotels Q3 results show £1bn revenues
More Hotel News
New chapter for Suites Hotel & Spa following duo of foodie appointments
Hilton named as the World’s Best Hospitality Workplace
New Forest Hotels appoints New Head of Group Operations
Former Marriott Property Director steps into new role at the Lawrence Hotel
Steve Jones appointed Managing Director of Wyboston Lakes Limited
New General Manager sails into top spot at the Old Ship Hotel
Memorable stay policy from new GM at Sofitel London Gatwick
Jupiter Hotels CEO leads team to raise pulses and money for poorly children
University teams up with top hotels to provide hospitality experiences for students
New European hotel giant is launched
Catering News
Chefs go behind bars to train young offenders in culinary skills
Sodexo embraces wonky fruit and veg in fight against food waste
More Catering News
Amadeus creates unique customer experience at leading arena
Smart Group appoints Jan Matthews as Chief Operating Officer
Cream of the crop on show at exercise joint caterer
The University Caterers Organisation (TUCO) partners with UK Students Union Association (UKSUA)
SSP opens premium coffee outlet Bazzar Caffè at Düsseldorf Airport
Sodexo strengthens team at Windsor Park with two new appointments
TUCO visit Malawi to discover how its donations provide essential school meals
rhubarb appointed official caterers for MAMMA MIA! THE PARTY
Thirty new school contracts give school caterer a bright start to term
BaxterStorey launches vegan café at Royal College of Arts
Pub & Bar News
Camerons & Toast announce collaboration beer
Redemption Bar to launch third site in Seven Dials
More Pub & Bar News
Greene King awarded for implementing innovative recruitment scheme
Scottish Beer & Pub Association voices concern over Edinburgh ‘Tourism Tax’
Punch announces new Marketing & Strategy Director
Multiple operator undertakes major Oxfordshire refurbishment with Star
Wetherspoon poster campaign calls on the Prime Minister to get rid of tariffs post-Brexit
September delivers a late summer bonus for pub trade
Great Northern Hotel set to open Anthracite, King’s Cross’ first martini lounge
New craft beer bar opening creates thirty new hospitality jobs in Cardiff
SSP’s Bottega Prosecco Bar at Birmingham wins Airport Bar of the Year award
Arc Inspirations secures first site in Newcastle
Chef News
Plymouth’s Chef Shortage aided through support from The Savoy Educational Trust Funding
The Italian Embassy, a supportive environment for mentoring young chefs
More Chef News
Aiden Byrne to open Whites Chef Academy
Craft Guild of Chefs delivers another outstanding Universal Cookery & Food Festival
Junior champions gunning for National Chef of Wales title
Former apprentice dedicated to helping learners fulfil their potential
Corinthia Hotel London announces André Garrett as Executive Chef
Two members of the esoteric UK three Michelin star club come together with new opening
Chef Masterclasses from Cyrus Todiwala OBE and Franck Pontais
Michel Roux Jr appoints Gaetano Farucci as the new head chef at Le Gavroche
Battersea Arts Centre welcomes Nigel James as Executive Head Chef
Cairn Group’s hospitality academy goes wild in Scotland
