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Track guest’s emotions to enhance their hotel experience
Latest News
Track guest’s emotions to enhance their hotel experience
The Dorchester to initiate a comprehensive renovation through 2022
Tell us something about yourself that would surprise our readers… James Askew
All Boparan restaurant brands certified carbon neutral
Gusto opens in Nottingham
Culinary Academy helps school pupils with culinary skills
More Latest News
Roundtable unearths need to reset understanding of apprenticeships in hospitality
Christie’s latest ‘Finest and Rarest Wines & Spirits’ auction breaks records
Government sets clear legal precedent for hospitality to ignore closing for Christmas 2021
Compass Partners with the Tower Project to support people with Learning Disabilities
Making sure your commercial kitchen meets all UK regulations
Restaurant News
All Boparan restaurant brands certified carbon neutral
Gusto opens in Nottingham
More Restaurant News
IoH announce UK Restaurant Manager of the Year 2022 shortlist and new sponsor
Crumbs, William meets Rick
Blacklock set to open fourth London chophouse
Chantelle Nicholson announces opening of Apricity
Whittlebury Park appoints new restaurant manager
Hotel News
Track guest’s emotions to enhance their hotel experience
The Dorchester to initiate a comprehensive renovation through 2022
More Hotel News
Culinary Academy helps school pupils with culinary skills
The Master Innholders focus on sustainable, inclusive hospitality to combat skills crisis
The Hari appoints Sustainability Executive
De Vere donates over half a million pounds to NHS Charities Together
Development doesn’t have to cost the Earth
Catering News
Compass Partners with the Tower Project to support people with Learning Disabilities
Aramark join Institute of Hospitality’s company sponsored member scheme
More Catering News
CH&CO announce a new standard in employee benefits for hospitality
Social Bite partners with BaxterStorey to help homeless into employment
Thomas Franks launch in London
BaxterStorey get festive with Beyond Food Foundation
Bartlett Mitchell supports Soppexcca in building factory
Chef News
Culinary Academy helps school pupils with culinary skills
Zest Quest Asia returns to inspire a new generation of college-trained chefs
More Chef News
Chantelle Nicholson announces opening of Apricity
Andrew Fairlie Scholarship winners announced
Cyrus Todiwala announces Zest Quest Asia – Panasonic Autumn Challenge Champion
Entries roll in as Country Range Student Chef Challenge deadline approaches
La Dame de Pic London brings Anne-Sophie Pic’s signature dish to the table
Pub & Bar News
Tell us something about yourself that would surprise our readers… James Askew
Sam Cary showcases his modern British cooking at The Great Shefford
More Pub & Bar News
Stonegate launch bespoke training for Craft Union Pub Company
Champagne Bar by Searcys now open
Pedalling for Pubs passes £100,000 fundraising-milestone
Organisational hierarchy being flipped on its head by Greene King executive board
MOJO helps feed families of children diagnosed with cancer for 10 months
