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Hospitality & Catering News

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Top News Story

Experience hospitality service robotics live in action at Robot Week

Latest News

(L-R) - Benjamin Ferra Castell and Andy Beynon

Pavyllon London and BEHIND Join Forces for Michelin-Starred Counter Culture Dinner

Brasserie Olivia

Venus Bar to Open Beneath Brasserie Olivia in Chelsea

Wild Group co-founder Elmira Amdiy

Wild Group’s Elmira Amdiy Expands French Riviera Portfolio with Two New Projects

Greene King

Mocktail Demand Rises 19% as Greene King Customers Moderate Drinking

Gulliver's Team

Students gain vital work experience in leisure industry at Gulliver’s

Kremi McCabe, General Manager, The Stafford London

The Stafford London Appoints Kremi McCabe as General Manager

More Latest News
  • Desborough Community Pub Reopens Following £260,000 Refurbishment
  • CRUMBS Project Trainees Conquer Dorset Plane Pull
  • Constellation Hotels Appoints Neil Jacobs to Lead New Luxury Hotel Group
  • Portmarnock Resort Launches Flexible Coastal Corporate Event Packages
  • Manna to Open First Standalone Restaurant in Marylebone

Restaurant News

(L-R) - Benjamin Ferra Castell and Andy Beynon

Pavyllon London and BEHIND Join Forces for Michelin-Starred Counter Culture Dinner

Manna Marylebone

Manna to Open First Standalone Restaurant in Marylebone

More Restaurant News
  • Taco Bell to Open at Welcome Break Cromwell Services
  • Rake to Leave Compton Arms as Chefs Plan New 2027 Project
  • Bunsik to Open in Coventry and Birmingham as UK Expansion Continues
  • Langan’s Brasserie to Mark 50th Anniversary with One-Day 1976 Celebration
  • NoriFish and Okiboru to Open at Atlanta’s Ponce City Market

Hotel News

Wild Group co-founder Elmira Amdiy

Wild Group’s Elmira Amdiy Expands French Riviera Portfolio with Two New Projects

Kremi McCabe, General Manager, The Stafford London

The Stafford London Appoints Kremi McCabe as General Manager

More Hotel News
  • Constellation Hotels Appoints Neil Jacobs to Lead New Luxury Hotel Group
  • Portmarnock Resort Launches Flexible Coastal Corporate Event Packages
  • Park Plaza London Riverbank Launches Natural History Museum Dinosaur Family Suite
  • Samantha Dunion Appointed Vice Chair of Coventry and Warwickshire Hotel Association
  • Horwood House Expands Butterfly Resort with New Estate Trail

Catering News

Chartwells Schools Retains East Sussex County Council Catering Contract

Chartwells Schools Retains East Sussex County Council Catering Contract

Janet Wigley, CEO Corporate Services UK, Sodexo

Sodexo Appoints Janet Wigley as CEO for Corporate Services UK

More Catering News
  • Chartwells and Northumbria University Relaunch £100 Student Food Credit Scheme
  • Di Marco brings authentic Pinsa to UK foodservice operators
  • Gather + Gather Secures £37m of New Further and Higher Education Contracts
  • Lincoln City Partners with Oak View Group to Enhance Stadium Hospitality
  • Chartwells Partners with Tesco and British Nutrition Foundation to Encourage Children to Eat More Fruit and Veg

Chef News

(L-R) - Benjamin Ferra Castell and Andy Beynon

Pavyllon London and BEHIND Join Forces for Michelin-Starred Counter Culture Dinner

Syrus Pickhaver and Jay Claus

Rake to Leave Compton Arms as Chefs Plan New 2027 Project

More Chef News
  • Tom Kerridge Introduces Georgie’s Bar and Evolved Kerridge’s at Corinthia London
  • Tyler King Appointed Head Chef at Knockinaam Lodge
  • Pierre Koffmann to Launch Ben Murphy’s New Chef Series at 74 Charlotte Street
  • Hyde & Seek Appoints Ranjitkumar Sukumaran as Executive Head Chef Ahead of Opening
  • Hotel Jerome Appoints Zak Gregoire as Executive Chef

Pub & Bar News

Brasserie Olivia

Venus Bar to Open Beneath Brasserie Olivia in Chelsea

Greene King

Mocktail Demand Rises 19% as Greene King Customers Moderate Drinking

More Pub & Bar News
  • Desborough Community Pub Reopens Following £260,000 Refurbishment
  • Star Pubs Launches Cask Ale Training Programme for Publicans
  • Marston’s to roll out charity micro-donation scheme to over 1,000 local pubs
  • Greene King increases investment in London
  • Shepshed Community Pub Reopens Following £230,000 Refurbishment

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Supplier News

Beer Battered Onion Rings Roll In To Country Range’s Catalogue

Beer Battered Onion Rings Roll In To Country Range’s Catalogue

Experience hospitality service robotics live in action at Robot Week

Di Marco brings authentic Pinsa to UK foodservice operators

HeyGuest Partners with OpenTable to Help Operators Capture More Bookings

43% of Hospitality Calls Go Unanswered as HeyGuest Launches Voice AI Ordering

Zero hours Crackdown Brings Predictable Staff Scheduling into Focus

AI visibility benchmark shows operators who AI recommends, and why

AccessibleUK joins Accessible Hospitality Alliance

GAIL's Community Lunch

GAIL’s Craft Community Develops More Than 50 Products While Tackling Food Waste

Techality joins Accessible Hospitality Alliance

Richard’s journey into hospitality recognised by the Kitchen Porters Club

HancNews

HancNews

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