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Hotel group deliver equal profit dividends for KP’s and MD’s

Latest News

Andaz London launches body-positive Love Thyself concept

Hotel group deliver equal profit dividends for KP’s and MD’s

Thank you, Lord Johnson, James O’Brien et al for widening the view

Las Iguanas Race to Rio

Las Iguanas announce details of ‘Race to Rio’ employee trip 2023

Borough Market underlines commitment to trading sustainably

Country Range Group confirms Thomas Ridley exit

More Latest News
  • School caterer and secondary school fund weekly January ‘Heat Grub’ initiative
  • Valor Hospitality appoints talent director to lead 2023 recruitment strategy
  • Call on government for concerted effort to protect the night-time economy
  • Wilson Vale’s sustainability credentials a good match with newest client
  • Hotel chain increases sustainable action across portfolio

Restaurant News

Las Iguanas Race to Rio

Las Iguanas announce details of ‘Race to Rio’ employee trip 2023

F&B growth drives record revenues for Gloucester Quays

More Restaurant News
  • New Head of marketing appointed at Gusto Italian
  • Galvin at Windows, stunning views and amazing food, from an exceptional team
  • Permanent closure of Mr Todiwala’s Kitchen, Hilton London Heathrow Airport Terminal 5
  • Los Mochis & Viajante87 restaurants announce private health insurance for all team members
  • Burger King make UK Youth official charity partner

Hotel News

Andaz London launches body-positive Love Thyself concept

Hotel group deliver equal profit dividends for KP’s and MD’s

More Hotel News
  • Valor Hospitality appoints talent director to lead 2023 recruitment strategy
  • Hotel chain increases sustainable action across portfolio
  • Apex Hotels return to profit
  • Edge Hotel School launches centre for hospitality and tourism research
  • THE NICI Bournemouth appoints new GM

Catering News

School caterer and secondary school fund weekly January ‘Heat Grub’ initiative

Wilson Vale’s sustainability credentials a good match with newest client

More Catering News
  • Heathrow launches Cost of Living Crisis free meal initiative for 6,000 colleagues
  • Sodexo reports its carbon emissions cut by a third
  • Swansea City returns catering contract to Levy
  • Restaurant Associates announce partnership with Hinxton Hall
  • Eventist wins RHS Chelsea Flower Show catering

Chef News

UK secures 7th place at Bocuse d’Or 2023

Permanent closure of Mr Todiwala’s Kitchen, Hilton London Heathrow Airport Terminal 5

More Chef News
  • Ben Tish and Chris Fordham-Smith welcome Vivek Singh to Mayfair Curry Feast
  • The Allure and Versatility of Rice: Umami, Japanese Cooking Techniques, and Culture
  • Zest Quest Asia 2023 finalists announced
  • Gino D’Acampo to open new restaurant in Leeds
  • Paul Ainsworth joins Next Level Chef on ITV

Pub & Bar News

Small plates, wine & good times now open on Edinburgh’s Royal Mile

Latest Oakman results continue to outperform sector

More Pub & Bar News
  • Pubs Code Adjudicator launches latest Tied Tenants Survey
  • Manahatta opening in Sheffield
  • Nightcap announce positive trading numbers
  • City Pub Group appoint CMO
  • Chestnut strengthens senior team to fuel acquisitions

Institute of Hospitality Golf Day 2023 now open for bookings

Institute of Hospitality Golf Day 2023 now open for bookings

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LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Supplier News

Country Range Group confirms Thomas Ridley exit

Shiva Hotels Group

From Design To Finish: Different Contractors Needed For Your Hotel Construction

Optimising Fleet Management in the Food Delivery Business

Kitchen Porters Club Job of the Week, £34K plus tips, benefits, and career development

Country Range Group smashes fundraising target for 30th anniversary celebrations

Caterer.com campaign brings together top hospitality organisations to inspire the next generation of hires

Harvest leaves Country Range Group

Kitchen Porters Club Job of the Week, at Heston Blumenthal’s Michelin-starred Hind’s Head

Hot off the shelf – Jestic Foodservice Solutions launch Metro Hot Shelving in UK

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