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Top News Story
Camden’s Fiddler’s Elbow Agrees Joint Venture with Quiet Revolt Media Group
Latest News
Greene King Christmas Day Bookings Rise 30% as Festive Demand Grows
Big Mamma Opens Edmondo Restaurant in London’s Square Mile
48 Hospitality Professionals Named as Semi-Finalists for 2027 Gold Service Scholarship
Greene King Releasing Potential Programme Wins WiHTL Inclusion Award
Wright Brothers Covent Garden to Open New Seafood Restaurant This November
Kevin Newton Acquires Dorset’s Five-Star Summer Lodge Hotel and Spa
More Latest News
Ivan Ramen to Open Second London Restaurant on Askew Road in November
The Derby in South Shields Reopens Following £322,923 Refurbishment
Camden’s Fiddler’s Elbow Agrees Joint Venture with Quiet Revolt Media Group
Vacherin and Akoko Partnership Inspires New West African Menu Collection
Pasture Restaurant Group Announces Manchester Expansion with Four New Venues
Restaurant News
Big Mamma Opens Edmondo Restaurant in London’s Square Mile
Wright Brothers Covent Garden to Open New Seafood Restaurant This November
More Restaurant News
Ivan Ramen to Open Second London Restaurant on Askew Road in November
Pasture Restaurant Group Announces Manchester Expansion with Four New Venues
Amaya 21st Anniversary Tasting Menu Celebrates Indian Fine Dining in London
Mondo Sando to Launch OVEN PIZZA at Café Mondo in Camberwell
Representatives Needed: ‘Top Tips’ for Restaurants, Cafés and Pubs- Sight Loss Councils
Hotel News
Kevin Newton Acquires Dorset’s Five-Star Summer Lodge Hotel and Spa
Giving loyal hotel guests every reason to return
More Hotel News
Radisson Blu Hotel Sheffield Becomes Group’s Second Verified Net Zero Hotel in the UK
Frances Hope, Director of Sales, JA Mar Hall
Penta Real Estate and Staycity Group Establish £230m+ Joint Venture for 350-Room Wilde Aparthotel in London
Village Hotels joins Accessible Hospitality Alliance as operator member
Five Hotel Professionals Shortlisted for 2027 GM of the Future Scholarship
Catering News
Vacherin and Akoko Partnership Inspires New West African Menu Collection
Michael Lambourne Appointed CEO of Compass One
More Catering News
Restaurant Associates Venues Joins Company of Cooks to Create Unified Venue Hospitality Brand
Scotland Food and Drink Climate Transition Plan Sets Out Net Zero Priorities
HCL Growth Plans on Target with UK-Wide School Catering Contract Wins
Stir Food Partners with SEND Coffee to Support Inclusive Hospitality Employment
Searcys Reports Carbon and Food Waste Reductions Under Second Nature Strategy
Chef News
Legacy at The Grand, York Launches New Three Seasons Dining Experience
October’s Kitchen Porters of the Month
More Chef News
Michelin-Starred Chef Michael Smith Appointed Culinary Director at Perle Hotels
Recognising the people powering kitchen engine rooms
The Hari Singapore Appoints Aaron Tan as Director of Culinary
Karan Gokani to Join The Halcyon Private Isles Maldives for Festive Culinary Residency
The Grand, York Appoints Devin Jones as Head of Cookery School
Pub & Bar News
Greene King Christmas Day Bookings Rise 30% as Festive Demand Grows
Greene King Releasing Potential Programme Wins WiHTL Inclusion Award
More Pub & Bar News
The Derby in South Shields Reopens Following £322,923 Refurbishment
Camden’s Fiddler’s Elbow Agrees Joint Venture with Quiet Revolt Media Group
Brakspear Acquires The Stroud Hotel as Honeycomb Houses Expands to 13 Sites
Cornish Publicans Celebrate 45 Years at the Heart of Their Communities
The Boars Head in Oswestry Reopens Following £450,000-Plus Refurbishment
