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Hospitality & Catering News

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BaxterStorey Reveals Programme of Events for London Climate Action Week

Latest News

Speedboat Bar at The Electric to Open in Notting Hill This July

Hilton’s LXR Hotels & Resorts Launches ‘Pursuit of Adventure’ Program

Honouring the Past, Elevating the Present: Villa Ardore Revives History

Ubuyu, A Banyan Tree Escape: An Intimate Eco-Luxury Safari Retreat in Tanzania’s Ruaha National Park

Inside New Café Calton Offering Stunning Panoramic Views of Edinburgh

George Kataras Headlines Mar-Bella Collection’s Greek Chefs Abroad Vol. V

More Latest News
  • Claridge’s Kitchen Supper Series X Chef Hrishi Desai: The Mind Behind The Michelin Star at Farlam Hall, Cumbria
  • Four Seasons Resort The Nam Hai Unveils Sol & Sao Bar, Home to the Largest Collection of Sherry in Vietnam
  • Yorkshire Wedding Venue Taps Into Top 2025 Trends
  • BaxterStorey Reveals Programme of Events for London Climate Action Week
  • ISS Reaffirms Commitment to Refugee Employment and Inclusion on World Refugee Day

Restaurant News

The Warwick at Mallory Court Now Open in Leamington Spa

Angela Hartnett to Open New Restaurant and Terrace Bar at the Royal Opera House

More Restaurant News
  • Ugly Butterfly 2.0 to Land at the Iconic Headland Hotel, Cornwall
  • Jusu Brothers Launches Vibrant Pan-Asian Eatery and Juice Bar in Elephant & Castle
  • Chutney Mary Marks its 35th Anniversary
  • Ugly Butterfly by Adam Handling Announces Departure from Carbis Bay Estate
  • Second ScandiKitchen Opens in London Victoria

Hotel News

Hilton’s LXR Hotels & Resorts Launches ‘Pursuit of Adventure’ Program

Ubuyu, A Banyan Tree Escape: An Intimate Eco-Luxury Safari Retreat in Tanzania’s Ruaha National Park

More Hotel News
  • Claridge’s Kitchen Supper Series X Chef Hrishi Desai: The Mind Behind The Michelin Star at Farlam Hall, Cumbria
  • Four Seasons Resort The Nam Hai Unveils Sol & Sao Bar, Home to the Largest Collection of Sherry in Vietnam
  • Yorkshire Wedding Venue Taps Into Top 2025 Trends
  • HMA Reveals 2025 Award Winners at 30th Anniversary Celebration at The Savoy
  • Leading Hotel in Lincoln’s Historic Heart Adds Four Luxury En-Suite Bedrooms Within Newly Converted and Upgraded 16th Century Annex

Catering News

BaxterStorey Reveals Programme of Events for London Climate Action Week

ISS Reaffirms Commitment to Refugee Employment and Inclusion on World Refugee Day

More Catering News
  • Eventist Collective Triumphs at RHS Chelsea Flower Show
  • Bailiffgate Hotel Redevelopment in Alnwick Delivered by Robertson Construction North East
  • BM Launches Collaboration to Support People in Salford Into Employment
  • Olive Dining Named Finalist in the Great British Entrepreneur Awards 2025
  • Aramark UK Makes Health & Safety History in Foodservice with Dual RoSPA Wins, Including Landmark Sir George Earle Trophy

Chef News

George Kataras Headlines Mar-Bella Collection’s Greek Chefs Abroad Vol. V

Claridge’s Kitchen Supper Series X Chef Hrishi Desai: The Mind Behind The Michelin Star at Farlam Hall, Cumbria

More Chef News
  • Introducing Stan Wróblicki, Head Chef at Bar Valette
  • ZIMA Notting Hill Announces Collaboration with Pioneering Chef Evgeny Vikentev
  • The Third Monkey Opens in Farnham!
  • Mitch and Ben Tonks Bring Sustainable Seafood and Timeless Cookery to the Donovan Bar at Brown’s Hotel
  • Aqua Shard Begins New Culinary Chapter with Mark Abbott

Pub & Bar News

Speedboat Bar at The Electric to Open in Notting Hill This July

Historic Chequers Pub in Roxwell Reopens With New Tenants and Renewed Community Spirit

More Pub & Bar News
  • Heartwood Inns Opens Sixth Pub with Rooms: The Ragged Robin, Godalming
  • Wandsworth Favourite, The Althorp, Reopens Following Refurbishment
  • The Third Monkey Opens in Farnham!
  • National Pubwatch Honorary Treasurer Receives British Empire Medal
  • The Sisterhood Takes Over to Celebrate a Summer of Women’s Sport
Institute of Hospitality Golf Day 2023

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Supplier News

The Power of Purpose: Leading Brands Unite at Cannes Lions to Champion Responsible Marketing

CRG’s Super Seven Take to the Saddle for MAG’s Bikes Against Bombs Tanzania Cycling Challenge

Australia vs. New Zealand Hotel Market Comparison 2025 from Global Asset Solutions

Worcestershire Firm Marks International Pineapple Day with Donation to Local Foodbank

Gorilla-Saving Rum Karisimbi Links Up with Spanish Caravan for Summer Solstice Beach Party

Andrew Bailey, Governor of Bank of England visits Wilson’s Foundry Showcase

Recognisable Blue Ecolabel Key to Satisfying Consumer Appetite for Sustainable Seafood in Pubs and Restaurants

Heat, hygiene and high footfall: summer kitchen risks every hospitality operator should be managing

Riso Gallo Young Risotto Chef of the Year 2025 – Winner Announced

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