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Junior champions gunning for National Chef of Wales title
Restaurant News
D&D Financial Results 2018
Jinli Chinatown and modern shanghai add some spice to Chinatown London
More Restaurant News
Greyhound Cafe launches new subterranean bar, “Bangkok Underground”
Simpson’s in the Strand launches new ‘Bill of Fare’ inspired by its historic menus
Opening soon, a sanctuary of good food, world-class drinks and even better company
Samosa sisterhood: Ravinder Bhogal and friends celebrate Jikoni’s 2nd birthday
Omar Allibhoy opens Tapas Revolution, Windsor
Twickenham boosts hospitality with additional 4,500 covers on match days
Daniel Johns Group announces £10 Million investment into high end fusion food venture
Restaurant Heaney’s by Chef Tommy Heaney: an unmissable addition to Cardiff’s dining scene
Oxford Italian Buongiorno e Buonasera opens Piaggio Ape at Bicester Village
Colicci announces collection of new sculptural cafés and kiosks with The Royal Parks
Hotel News
Former Marriott Property Director steps into new role at the Lawrence Hotel
Steve Jones appointed Managing Director of Wyboston Lakes Limited
More Hotel News
New General Manager sails into top spot at the Old Ship Hotel
Memorable stay policy from new GM at Sofitel London Gatwick
Jupiter Hotels CEO leads team to raise pulses and money for poorly children
University teams up with top hotels to provide hospitality experiences for students
New European hotel giant is launched
Ramside boss signs armed forces covenant…
Rocco Forte Hotels appoints Rachel Ellen as Group Finance Director
Jurys Inn appoints Julieann Brennan as new Head of HR
easyHotel’s year-end trading update shows progress, growth and an eye on Europe
InterContinental London – The O2 appoints new Director of Operations
Catering News
The University Caterers Organisation (TUCO) partners with UK Students Union Association (UKSUA)
SSP opens premium coffee outlet Bazzar Caffè at Düsseldorf Airport
More Catering News
Former apprentice dedicated to helping learners fulfil their potential
Sodexo strengthens team at Windsor Park with two new appointments
TUCO visit Malawi to discover how its donations provide essential school meals
rhubarb appointed official caterers for MAMMA MIA! THE PARTY
Thirty new school contracts give school caterer a bright start to term
BaxterStorey launches vegan café at Royal College of Arts
Atalian Servest announces new senior board for UK
Locally sourced produce helps workplace caterer with three new contract wins
Eclipse celebrates CH&CO contract win
The NACC Awards 2018 winners are celebrated
Pub & Bar News
Punch announces new Marketing & Strategy Director
Multiple operator undertakes major Oxfordshire refurbishment with Star
More Pub & Bar News
Wetherspoon poster campaign calls on the Prime Minister to get rid of tariffs post-Brexit
September delivers a late summer bonus for pub trade
Great Northern Hotel set to open Anthracite, King’s Cross’ first martini lounge
New craft beer bar opening creates thirty new hospitality jobs in Cardiff
SSP’s Bottega Prosecco Bar at Birmingham wins Airport Bar of the Year award
Arc Inspirations secures first site in Newcastle
Oakman Inns announces its half-year trading update
BBPA Chief Executive Brigid Simmonds tells Select Committee that high taxes threaten pubs
Pitcher & Piano set for Sheffield launch
BBPA “encouraged” by findings of Local Government Information Unit and Portman Group study
Chef News
Craft Guild of Chefs delivers another outstanding Universal Cookery & Food Festival
Junior champions gunning for National Chef of Wales title
More Chef News
Former apprentice dedicated to helping learners fulfil their potential
Corinthia Hotel London announces André Garrett as Executive Chef
Two members of the esoteric UK three Michelin star club come together with new opening
Chef Masterclasses from Cyrus Todiwala OBE and Franck Pontais
Michel Roux Jr appoints Gaetano Farucci as the new head chef at Le Gavroche
Battersea Arts Centre welcomes Nigel James as Executive Head Chef
Cairn Group’s hospitality academy goes wild in Scotland
Liverpool chef wins a place in finals of Great British Menu
Quaglino’s appoints new Executive Head Chef
Pumpkin Tart, Maple and Pecan Crumble Recipe by Steve Groves
