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Hospitality & Catering News

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Leadership Aligns Around Accessibility as a Shared Economic and Industry Priority

Latest News

Radisson Hotel Group Leads in European Upper-Upscale and Resorts Segments, While Building Momentum into 2026

From London’s Finest To Bournemouth Pier: Chef Dan Wilby to Transform Dining with Exclusive French Experience!

Padella To Open in Soho on Thursday 16th April

Roadchef Accelerates Long-Term Growth with Over £300 Million Investment

Leonardo Hotels Acquires New Hotel in Aldgate

Dinner Ladies Appointed Sole Catering Partner at Pewterers’ Hall London

More Latest News
  • Kempinski Group Announces the Acquisition of Augustine Hotel Prague
  • Divino Moves to Seven-Day Trading Following 35% Revenue Surge
  • Chedi Hospitality Announces Strategic Partnership with JIH Global Investments to Enter the Maldives with Boutique Hotel and Branded Residences
  • Honi Poke Opens Fitzrovia Site with Expanded Menu and New Formats
  • Apprentice Candidate Takes on Star Pubs’ Prime Site in Stockwell

Restaurant News

Padella To Open in Soho on Thursday 16th April

Roadchef Accelerates Long-Term Growth with Over £300 Million Investment

More Restaurant News
  • Divino Moves to Seven-Day Trading Following 35% Revenue Surge
  • Honi Poke Opens Fitzrovia Site with Expanded Menu and New Formats
  • BOXPARK Liverpool Reveals Full Line-Up for Randox Grand National Festival
  • Andi Oliver To Host Special Kitchen Takeover at The Clink Restaurant, HMP Brixton
  • Rycrofte’s Restaurant, Coffeehouse and Bar Set To Open at The Derby London City Curio Collection by Hilton

Hotel News

Radisson Hotel Group Leads in European Upper-Upscale and Resorts Segments, While Building Momentum into 2026

Leonardo Hotels Acquires New Hotel in Aldgate

More Hotel News
  • Kempinski Group Announces the Acquisition of Augustine Hotel Prague
  • Chedi Hospitality Announces Strategic Partnership with JIH Global Investments to Enter the Maldives with Boutique Hotel and Branded Residences
  • Radisson Blu Resort, Phuket Mai Khao Beach Opens on Phuket’s Tranquil Northern Shoreline
  • The Nici Announces Double Expansion with Openings in Newquay and Lymington for Summer 2026
  • New Opening: The Zetter Bloomsbury

Catering News

Dinner Ladies Appointed Sole Catering Partner at Pewterers’ Hall London

Thomas Franks Secures B Corp Status

More Catering News
  • BM Announces Foodies 2026 Winners with Ben Schobs Taking ED&I Award for Flagship Neurodiversity Work
  • Sodexo Strengthens Food Leadership with New Culinary Director for Government & Energy
  • Baxterstorey Appoints Mark McCulloch as Managing Director for Scotland
  • Elior UK Appointed Catering Partner to WWT London Wetland Centre in Five-Year Partnership Supporting Conservation and Visitor Experience
  • Liam Hatcher MCIPD Promoted to People Director For CH&CO

Chef News

From London’s Finest To Bournemouth Pier: Chef Dan Wilby to Transform Dining with Exclusive French Experience!

Bank House Chislehurst Appoints Executive Chef Sam Carelli and Launches New Spring Menu

More Chef News
  • Next Generation of Chef Superstars Graduate from Bournemouth and Poole College
  • Andi Oliver To Host Special Kitchen Takeover at The Clink Restaurant, HMP Brixton
  • Evok Collection Appoints Adam Bentalha as Group Chief Executive Officer
  • Winchester Chef Luke Emmess Reaches National Final of MasterChef: The Professionals
  • Cooking Without Borders, Students Join Franco-British Entente Cordiale

Pub & Bar News

Apprentice Candidate Takes on Star Pubs’ Prime Site in Stockwell

BOXPARK Liverpool Reveals Full Line-Up for Randox Grand National Festival

More Pub & Bar News
  • Coaching Inn Group Reveals Promising Spring Sales Uplift
  • The Potter’s Heron, Ampfield Is Now Open – Opening Marks Heartwood Inns’ 36th Pub
  • Craft Union’s North-West Team Celebrates Raising £2,400 For CALM Through Recent Car Wash and Charity Day
  • North Wales Pub Strengthens Facilities to Support Local Community
  • Brakspear Acquires Three Surrey Pubs for Leased and Tenanted Estate

Welcome in Spring at The Institute of Hospitality Golf Day

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Supplier News

Kate Skinner Wins Springboard FutureChef 2025/26

Country Range’s Catalogue Grows with Addition of Duo of Desserts

Milestone For Meiko as 10,000th M-iQ Machine is Built

Rare Acquisition Opportunity: Contents of Selsdon Park Hotel go to Auction

France’s Cidres Wignac Unveils Brand Refresh

A piece of architectural history

Why Static Rates Fail: Rethinking Hotel Pricing Strategy in a Dynamic Market

Country Range Group Begins Year with BDD Bonanza

CRG Champions the Unsung Heroes of Foodservice with Clean Range Pro Launch

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