Hospitality & Catering News

National Space Centre Celebrates 20 Years of Star Wars Weekend

I Prefer Hotel Rewards Reveals 2026 Members’ Choice Award Winners

Docker Bakery to Open Dover Site This Autumn

Kismet to Open in Borough this July

The Hari Singapore to Open in 2027

Octola III to Open in Finnish Lapland, Introducing a New Era of Arctic Luxury

Edinburgh Pub Cuts Pint Prices Following Introduction of Scottish Pubs Code

Kismet to Open in Borough this July

Darjeeling Express Opens Larger Soho Home on Rupert Street

THE Park Hotels Expands Zone by The Park into India’s High-Growth Cultural and Spiritual Destinations

Capella Hotel Group Appoints Feisal Jaffer as Chief Development Officer to Drive Global Growth

Natalie Hulme Joins Restaurant Associates Group Executive Team

Education Catering Leaders Warn School Food Standards Must Be Backed by Funding and Practical Reform

The Cocochine Promotes Kushal Rai to Head Chef

Panzano Appoints Giovanni Lanzante as Executive Chef

Edinburgh Pub Cuts Pint Prices Following Introduction of Scottish Pubs Code

Hucknall Community Pub Reopens Following £110,000 Refurbishment

National Space Centre Celebrates 20 Years of Star Wars Weekend

I Prefer Hotel Rewards Reveals 2026 Members’ Choice Award Winners

Docker Bakery to Open Dover Site This Autumn

Kismet to Open in Borough this July

The Hari Singapore to Open in 2027

Octola III to Open in Finnish Lapland, Introducing a New Era of Arctic Luxury

Edinburgh Pub Cuts Pint Prices Following Introduction of Scottish Pubs Code

Kismet to Open in Borough this July

Darjeeling Express Opens Larger Soho Home on Rupert Street

THE Park Hotels Expands Zone by The Park into India’s High-Growth Cultural and Spiritual Destinations

Capella Hotel Group Appoints Feisal Jaffer as Chief Development Officer to Drive Global Growth

Natalie Hulme Joins Restaurant Associates Group Executive Team

Education Catering Leaders Warn School Food Standards Must Be Backed by Funding and Practical Reform

The Cocochine Promotes Kushal Rai to Head Chef

Panzano Appoints Giovanni Lanzante as Executive Chef

Edinburgh Pub Cuts Pint Prices Following Introduction of Scottish Pubs Code

Hucknall Community Pub Reopens Following £110,000 Refurbishment