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Top News Story
Mark Lewis to Step Down as Hospitality Action CEO in March 2027
Latest News
Signia Hilton Naples Grande Beach Resort Appoints Asif Syed as Director of Culinary
Harts Group to Open Los Primos at Borough Yards This November
Shake Shack to Open 22nd UK Location at Paddington
CRG Races Back to Doncaster For Latest BDD Event
Compass Expands Junior Chef Academy as Programme Targets 1,500 Students
99 Sushi Bar & Restaurant to Make UK Debut in Mayfair This November
More Latest News
Dockworks Waterfront Marks Six Months with New Black Country Art Space
Nancy Spains to Open Flagship Covent Garden Pub This December
Mark Lewis to Step Down as Hospitality Action CEO in March 2027
Oxford Cultural Collective Awards £5,000 Scholarships to Two Food and Hospitality Projects
Former Hjem Head Chef Marek Dziedzic to Open Biedronka in County Durham
Restaurant News
Harts Group to Open Los Primos at Borough Yards This November
Shake Shack to Open 22nd UK Location at Paddington
More Restaurant News
99 Sushi Bar & Restaurant to Make UK Debut in Mayfair This November
Former Hjem Head Chef Marek Dziedzic to Open Biedronka in County Durham
Open Restaurant Group Unveils Seel & Slater for Liverpool’s Ropewalks
Chef Markus Stöckle Opens Marküs in Zurich’s Historic Altstadt
Heard to Open Covent Garden Flagship with Hidden Dessert Speakeasy
Hotel News
Virgin, The Lodge and Cabane Tortin announce Alpine collaboration
New GM at Sheraton Grand Hotel & Spa, Edinburgh
More Hotel News
Mandarin Oriental Conservatorium Appoints Emmy Stoel as General Manager
Passport Resorts Appoints Daniel Strawn as Director of Leisure Sales
JW Marriott Ranthambore Resort & Spa Announces Three Senior Leadership Appointments
Wyndham Garden Expands in Türkiye with Antalya Opening and Istanbul Debut
Accor Rolls Out AI-Powered ALL Concierge Across Global Guest Journey
Catering News
Compass Expands Junior Chef Academy as Programme Targets 1,500 Students
Welcome Break Reports £1.2bn Turnover as Investment Reaches £236.9m
More Catering News
Chartwells Delivers Food Education Workshops to More Than 3,500 People Through HAF Programme
Seasoned Extends Exclusive Catering Partnership with Salters’ Hall
TRGC and Jones the Grocer Launch UK Rail Expansion at London Waterloo
Market Place Food Hall Unveils Trader Line-Up Ahead of Victoria Station Opening
EICC Launches Nourish Event Catering with Levy
Chef News
Signia Hilton Naples Grande Beach Resort Appoints Asif Syed as Director of Culinary
Atul Kochhar to Lead Diwali Culinary Residency at Patina Maldives
More Chef News
TOZI Restaurant and Bar appoints Francesco Vacca as Head Chef
Zest Quest Asia 2027 Opens for Entries with Culinary Trip to Asia as Top Prize
The Barbary Notting Hill Appoints George Ormond as Executive Chef
Hyatt Regency Grand Reserve Puerto Rico Appoints New Culinary Leadership Team
Kevin Bonello Unveils New Legacy Dining Concept at The Grand, York
Pub & Bar News
Nancy Spains to Open Flagship Covent Garden Pub This December
The Regal Reopens in Armadale Following £100,000 Investment
More Pub & Bar News
The Round of Beef Reopens in Halesowen Following £364,600 Investment
Star Pubs Completes Biggest JAT Refurbishment of 2026 at The Engine House
Leisure Works to Open First Pub in Earlsfield This November
The Unicorn Reopens in Radcliffe Following £290,912 Investment
Peyton Sisters Expand Norfolk Pub Collection with The Three Horseshoes
