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BOXPARK Liverpool returns to The Grand National 2026

Latest News

BOXPARK Liverpool returns to The Grand National 2026

Sarah Turner appointed Operations Director at Valor

Oxford North innovation district welcomes Taylors deli & café

Life’s Kitchen extends Glaziers Hall catering contract

Freemans to cater for Sir Tom Jones standout gig

Queens Hotel & Spa Bournemouth appoints new GM for reopening

More Latest News
  • First ‘Just Add Talent’ pub reopens in Cornwall
  • Exhibition by Lewi Quinn at Kimpton Blythswood Square Hotel
  • Award-Winning Airline Tees Off as Headline Sponsor of The Belfry Classic Golf Day
  • Bring Your Team to The Institute of Hospitality Golf Day 2026
  • Chef Dayashankar Sharma opening BAUJI in Worthing

Restaurant News

Chef Dayashankar Sharma opening BAUJI in Worthing

Falls by Orry Shand, a new restaurant opening at Aberdeenshire beauty spot

More Restaurant News
  • Clarets to Open in St Andrews with Unrivalled Views Across the Old Course
  • New British Bistro to Open in Beaconsfield
  • Chaiiwala Indian Street Food Café to Open Drive-Thru in Blackburn
  • Jamie’s Italian to Open Its Doors in London Next Month
  • Two Michelin-Starred Chef, Tom Sellers Set to Return to Carbis Bay Estate to Open His New Restaurant ‘MOR’

Hotel News

Sarah Turner appointed Operations Director at Valor

Queens Hotel & Spa Bournemouth appoints new GM for reopening

More Hotel News
  • Exhibition by Lewi Quinn at Kimpton Blythswood Square Hotel
  • Award-Winning Airline Tees Off as Headline Sponsor of The Belfry Classic Golf Day
  • Edgbaston Park Hotel Welcomes New Director of Sales
  • Turkish Airlines Becomes Headline Sponsor of the Belfry Classic Golf Event
  • 2025 Review: Adagio Achieves a Record Year

Catering News

BOXPARK Liverpool returns to The Grand National 2026

Life’s Kitchen extends Glaziers Hall catering contract

More Catering News
  • Freemans to cater for Sir Tom Jones standout gig
  • The Importance of Meeting Cultural and Religious Food Requirements in Schools
  • Dinner Ladies Appointed Sole Catering Partner at London’s Iconic Park Village
  • BaxterStorey Ireland Launches First Large-Scale Growing and Education Partnership with GIY
  • Why Apprenticeships Are the Future of Hospitality Talent

Chef News

Falls by Orry Shand, a new restaurant opening at Aberdeenshire beauty spot

Jamie’s Italian to Open Its Doors in London Next Month

More Chef News
  • Two Michelin-Starred Chef, Tom Sellers Set to Return to Carbis Bay Estate to Open His New Restaurant ‘MOR’
  • Nathan Weeks Appointed Head Chef at Fore at Hertford House
  • Headlam Hall Head Chef Cooks Up Career Move with Promotion to General Manager
  • A New Chapter for The Freemasons at Wiswell as Mike Shaw Takes the Helm
  • The Eight Colleges to Advance to Zest Quest Asia Finals Are Announced

Pub & Bar News

First ‘Just Add Talent’ pub reopens in Cornwall

The Prince Pub Celebrates British Pie Week with Willy’s Pies and Guinness

More Pub & Bar News
  • Introducing The Latimer: A New Neighbourhood Pub from the Spiteri Family
  • Deluca’s Opens in Liverpool
  • Heartwood Collection Acquires The Lord Byron, Trumpington
  • Ardent Pub Group Achieves B Corp Certification
  • Sabine London Announces Holborn Opening

Institute of Hospitality Golf Day 2026

Institute of Hospitality Golf Day 2023

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Supplier News

A piece of architectural history

Why Static Rates Fail: Rethinking Hotel Pricing Strategy in a Dynamic Market

Country Range Group Begins Year with BDD Bonanza

CRG Champions the Unsung Heroes of Foodservice with Clean Range Pro Launch

February’s Kitchen Porter of the Month, Krzysztof

Our Journey: WorldBake Becomes Ditsch UK

Signature Sausages Join CRG’s Premium Product Portfolio

En Route Strengthens Category Development with Leadership Appointment

Bordeaux Distilling Co Rolls Out The World’s First Transparent Organic Coffee Liqueur

HancNews

HancNews

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