Latest News
Restaurant News
Hotel News
Catering News
Pub & Bar News
Chef News
Supplier News
Hospitality & Catering News
hospitality and catering news
Top News Story
CK Asset Holdings acquire Greene King for £4.6bn
Restaurant News
‘Southern Style’ hospitality extended across the North West and Midlands
Byron reveal new logo in a mission to bring people back around the table
More Restaurant News
D&D London’s latest openings plan signals further expansion outside London
Finnish Fafa’s first UK opening coming to Covent Garden
First half growth and two promotions at Bill’s Restaurant Group
Buzzworks Holdings’ leadership development programme welcomes 11 hospitality stars
Three new dessert focused concepts opening in ‘dessert alley’ Chinatown London
HMSHost announce extended partnership and new openings with McArthurGlen
Tandem from Cyrus Todiwala, chef’s first opening outside London
Nobu Berkeley ST appoint new General Manager
The Soak Restaurant: Retained Period, with a Koncrete modern twist
Azzurri to acquire Pod safeguarding more than 170 jobs
Hotel News
Exclusive Hotels and Venues re brand Exclusive Collection
Motel One Q2 report increased revenues, profits and online bookings
More Hotel News
New Operations Manager appointed at Holiday Inn MediaCityUK
DoubleTree Edinburgh appointments roll out afternoon teas and Rocky Horror Singalongs
OYO reaches 100 UK hotels in less than a year
Andrew Brownsword announces today The Royal Clarence Hotel is for sale
New Chief Commercial Officer for Europe role announced at Accor today
Blockchain, central to hotel customer experience and loyalty
Accor appoints new COO for Luxury Brands, Europe
IHG’s worldwide plastics and sustainability pledge
Starboard Hotels appoints new MD as founder moves to Chairman
Silverstone hotel approved to overlook the Grand Prix Circuit starting grid
Catering News
CH&CO acquire Mitie Catering adding £137m T/O and a footprint in Ireland
Food for the Brain accreditation at Royal Berkshire Conference Centre for Levy UK
More Catering News
Director of Social Impact appointed at Sodexo
Elior report shows technology will transform future senior living
HMS Host expands into the new ‘super terminal’ at Manchester Airport
New Association of Catering Excellence Chair appointed
Bartlett Mitchell’s eco-friendly ‘Huskup’ support of female coffee producers
University of Birmingham EPOS Enterprise Solution Interview with Nic Mander, Director of Catering
ACE Robyns Award 2019 winner announced
Compass, quietly, acquires Dine Contract Catering
Bartlett Mitchell team up with Andrew Dargue to further develop plant-based cuisine
BaxterStorey and Pearson Business School launch a new degree apprenticeship scheme
Pub & Bar News
CK Asset Holdings acquire Greene King for £4.6bn
The Battleaxes and The Castle Inn acquired by The Country Pub Group
More Pub & Bar News
Manchester commits to boost hospitality in their night time economy
Admiral Taverns underpin estate ambitions adding to property team line up
Low or no alcohol market continues to grow alongside premiumisation
UK Bartenders Win Places at the Hernö Gin Cocktail Awards in Sweden
The Hunter’s Moon opening soon in Chelsea for the facilitation of enjoyment
No alcohol and low alcohol beer seeing double and treble digit growth
Southwark Council ignore UKHospitality, local businesses and the House of Lords
Young’s appoint ex- Fullers beer MD to new COO role
Stonegate announce £3 billion acquisition of Ei Group
The Chestnut Group announces latest acquisition
Chef News
Michelin-starred The Forest Side announce new head chef
Cyrus Todiwala launches Zest Quest Asia 2020
More Chef News
Clare Smyth, Daniel Clifford and Tom Aikens in Sheffield’s 22nd Michelin starred line up
The Dorchester appoints youngest ever head chef
Royal Academy of Culinary Arts, Annual Awards of Excellence 2019 winners presented at Claridge’s
Simon Rogan to open new restaurant, Henrock
Register Your Interest in the Country Range Student Chef Challenge 2019/20
Adopt a School Trust announce new partnership with Adolescent Mental Health Unit
Open Kitchen Live: Demonstrating cost benefits, more cost benefits, and sustainability benefits
Army Chef leading a brigade of 2,400 receives highest recognition
Royal Academy of Culinary Arts announce Winners of the Annual Awards of Excellence 2019
The Goring appoints Richard Galli as Executive Chef
