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Top News Story
Zest Quest Asia 2027 Opens for Entries with Culinary Trip to Asia as Top Prize
Latest News
Open Restaurant Group Unveils Seel & Slater for Liverpool’s Ropewalks
Welcome Break Reports £1.2bn Turnover as Investment Reaches £236.9m
Chef Markus Stöckle Opens Marküs in Zurich’s Historic Altstadt
Mandarin Oriental Conservatorium Appoints Emmy Stoel as General Manager
The Regal Reopens in Armadale Following £100,000 Investment
Red Sea Global Launches Yachting Network Across AMAALA and Shura
More Latest News
Passport Resorts Appoints Daniel Strawn as Director of Leisure Sales
JW Marriott Ranthambore Resort & Spa Announces Three Senior Leadership Appointments
Zest Quest Asia 2027 Opens for Entries with Culinary Trip to Asia as Top Prize
Heard to Open Covent Garden Flagship with Hidden Dessert Speakeasy
Little Dessert Shop Unveils New Brand Identity and Expanded Menu
Restaurant News
Open Restaurant Group Unveils Seel & Slater for Liverpool’s Ropewalks
Chef Markus Stöckle Opens Marküs in Zurich’s Historic Altstadt
More Restaurant News
Heard to Open Covent Garden Flagship with Hidden Dessert Speakeasy
Jersey Mike’s UK Appoints Satnam Leihal as CEO Ahead of Expansion
atis Launches First Wraps Range Ahead of 18th London Opening
Wraps & Wings Launches Sauce-Led DUNK’D Limited-Time Menu
The Gunroom Restaurant Awarded Three AA Rosettes
Hotel News
Mandarin Oriental Conservatorium Appoints Emmy Stoel as General Manager
Passport Resorts Appoints Daniel Strawn as Director of Leisure Sales
More Hotel News
JW Marriott Ranthambore Resort & Spa Announces Three Senior Leadership Appointments
Wyndham Garden Expands in Türkiye with Antalya Opening and Istanbul Debut
Accor Rolls Out AI-Powered ALL Concierge Across Global Guest Journey
Le Meurice to Launch Immersive Dining Experience During Paris Art Week
Corinthia to Develop 50-Suite Grace Bay Hotel and Branded Residences
Catering News
Welcome Break Reports £1.2bn Turnover as Investment Reaches £236.9m
Chartwells Delivers Food Education Workshops to More Than 3,500 People Through HAF Programme
More Catering News
Seasoned Extends Exclusive Catering Partnership with Salters’ Hall
TRGC and Jones the Grocer Launch UK Rail Expansion at London Waterloo
Market Place Food Hall Unveils Trader Line-Up Ahead of Victoria Station Opening
EICC Launches Nourish Event Catering with Levy
PIKKLE Returns as Caterer for British Ports Association’s Biggest Conference to Date
Chef News
Zest Quest Asia 2027 Opens for Entries with Culinary Trip to Asia as Top Prize
The Barbary Notting Hill Appoints George Ormond as Executive Chef
More Chef News
Hyatt Regency Grand Reserve Puerto Rico Appoints New Culinary Leadership Team
Kevin Bonello Unveils New Legacy Dining Concept at The Grand, York
Aqua Expeditions Expands Benjamin Cross Culinary Role to Aqua Mekong
22 Leading Chefs Raise £320,000 for Leukaemia UK at The Dorchester
Chef Diego Reali Brings Four Generations of Roman Cooking to Kuala Lumpur
Pub & Bar News
The Regal Reopens in Armadale Following £100,000 Investment
The Round of Beef Reopens in Halesowen Following £364,600 Investment
More Pub & Bar News
Star Pubs Completes Biggest JAT Refurbishment of 2026 at The Engine House
Leisure Works to Open First Pub in Earlsfield This November
The Unicorn Reopens in Radcliffe Following £290,912 Investment
Peyton Sisters Expand Norfolk Pub Collection with The Three Horseshoes
Wrexham AFC Group Exchanges on Purchase of The Turf Pub
