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Imperial Hotel, Kyoto Marks Preservation Milestone for Historic Yasaka Kaikan
Latest News
Swadlincote Community Pub Reopens Following £134,000 Refurbishment
KERB Goes East Serves More Than 8,000 Dishes at Canada Water
Omar Shah to Open Bunso in Kentish Town This September
Ella Resorts Appoints Claire Griffiths to Strengthen UK Trade Team
The Standard, London Appoints Sophie Bratt as Head of Bars
Imperial Hotel, Kyoto Marks Preservation Milestone for Historic Yasaka Kaikan
More Latest News
The Standard, London Appoints Murray Scott as General Manager
NAKIMUSHI to Open Japanese Townhouse Restaurant in Notting Hill
Elysium Retreats Strengthens Leadership Team as UK Expansion Plans Gather Pace
More Britons Planning UK Leisure Breaks as Value for Money Drives Decisions
Carmelina’s to Open at The Webster Covent Garden This Autumn
Restaurant News
Omar Shah to Open Bunso in Kentish Town This September
NAKIMUSHI to Open Japanese Townhouse Restaurant in Notting Hill
More Restaurant News
Carmelina’s to Open at The Webster Covent Garden This Autumn
Sri Lanka’s Isso Prawn Crazy Makes International Debut in Canary Wharf
ALBA London to Launch Japanese Omakase Counter in Knightsbridge
Two Twins Tacos to Open Fourth Site at Spitalfields Market
Bagatelle to Open First Malta Beach Club at St George’s Bay
Hotel News
The Standard, London Appoints Sophie Bratt as Head of Bars
Imperial Hotel, Kyoto Marks Preservation Milestone for Historic Yasaka Kaikan
More Hotel News
The Standard, London Appoints Murray Scott as General Manager
Elysium Retreats Strengthens Leadership Team as UK Expansion Plans Gather Pace
The QHotels Collection Rolls Out Reformer Studios Across Six Health Clubs
The Leela Launches New Musical Identity to Mark 40th Anniversary
Mandarin Oriental Unveils Fan Campaign Featuring Yuja Wang and Charlotte de Witte
Catering News
Levy Extends EICC Catering Partnership Until 2032 After Three Decades
Elior UK Wins Five-Year Catering Contract at Air France Heathrow Lounge
More Catering News
Legends Global Extends York Racecourse Partnership and Sponsors Yorkshire Oaks
Accent Catering joins growing Accessible Hospitality Alliance
WSH Introduces First RSPCA Assured Labelled Milk Across Foodservice
BM Caterers’ Santo Coffee Earns 3-Star Great Taste Accolade in Double Award Win
Dolce Schools Catering Celebrates Record Year of New Business Wins
Chef News
Pierre Koffmann to Launch Ben Murphy’s New Chef Series at 74 Charlotte Street
Hyde & Seek Appoints Ranjitkumar Sukumaran as Executive Head Chef Ahead of Opening
More Chef News
Hotel Jerome Appoints Zak Gregoire as Executive Chef
HYLL Appoints David Kelman as Executive Chef
The Cumberland Appoints Matthew Hurry and Stefano Tortelli as Head Chefs
Old Course Hotel Welcomes Tom Kerridge and The Hebridean Baker for Autumn Chef Series
Tomos Parry Unveils New In-Flight Menu for United Airlines
Pub & Bar News
Swadlincote Community Pub Reopens Following £134,000 Refurbishment
The Standard, London Appoints Sophie Bratt as Head of Bars
More Pub & Bar News
Greene King Marks First Year of Innovation Programme After 53 Operational Trials
EMBER at The Chandlers Arms to Bring Live-Fire Cooking and Craft Beer to the Cotswolds
Vagabond Chooses Brighton for First New Regional Bar in Five Years
Portsmouth Community Pub Reopens Following £130,000 Refurbishment
Taj Expands European Luxury Portfolio with Opening of Taj Hessischer Hof Frankfurt
