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Hospitality & Catering News

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Three weeks to addressing more accessible and inclusive hospitality

Latest News

Homer Lobster on its way to London’s Southbank

Three weeks to addressing more accessible and inclusive hospitality

BaxterStorey Chef Academy celebrates record year of graduates

Hilton and Only A Pavement Away partner on ‘OpportuniTEA’

IoH Golf Day 2025: Celebrating the industry’s future

Tommy Banks and partners launch Jeopardy Hospitality

More Latest News
  • Caterlink awarded Food for Life Served Here Silver accreditation across 1,200 schools
  • Cafe Calton announce Edinburgh opening for June
  • Slim Chickens now open at Merry Hill
  • Five new hospitality openings in Soho announced
  • UKHospitality celebrates seven years

Restaurant News

Cafe Calton announce Edinburgh opening for June

Slim Chickens now open at Merry Hill

More Restaurant News
  • Five new hospitality openings in Soho announced
  • Kudu announces three into one relocation to Marylebone
  • Beef & Bass opening on King’s Road
  • The Face Behind the Mask: Emotional Exhaustion in UK’s Fine Dining Restaurants.
  • Herringbone Barnton opens today in Edinburgh

Hotel News

Hilton and Only A Pavement Away partner on ‘OpportuniTEA’

Beacon of accessibility adds Green Key certification to credentials

More Hotel News
  • Preferred Hotels & Resorts announces 2025 GIFTTS Pineapple Award Winners
  • Hilton launches Hidden Disabilities Sunflower across UAE
  • Fowlescombe Farm hosting luxury rural retreats
  • People with disabilities failed by Hospitality in Northern Ireland
  • OTAs, a friend in need

Catering News

BaxterStorey Chef Academy celebrates record year of graduates

Caterlink awarded Food for Life Served Here Silver accreditation across 1,200 schools

More Catering News
  • Sodexo’s Stop Hunger Foundation celebrates 20th anniversary
  • BM Barista Championship Winner 2025 Crowned
  • British Business Awards names BaxterStorey Large Business of the Year
  • People going above and beyond every day celebrated by Sodexo
  • Thomas Franks appoints Regional Managing Director for Scotland

Chef News

BaxterStorey Chef Academy celebrates record year of graduates

The Belfry's Executive Chef Robert Bates with Tom Shepherd

Tom Shepherd bringing Michelin star pedigree to gala dinner at first Belfry Classic Golf Day

More Chef News
  • NWSLC students head to national cook and serve competition finals
  • Rhubarb appoints Executive Chef
  • Grimsby Institute student hopes to become Young Risotto Chef of the Year
  • The Club Hotel & Spa Restaurant Names New Head Chef for Bohemia
  • Tom Kerridge celebrates Zest Quest Asia winners

Pub & Bar News

Tommy Banks and partners launch Jeopardy Hospitality

Game bar Draughts opens in Stratford’s Queen Elizabeth Olympic Park

Game bar Draughts opens in Stratford’s Queen Elizabeth Olympic Park

More Pub & Bar News
  • Rooney Anand returns to Greene King with a £90m offer for Venture Hotels portfolio
  • Twenty five years in the making, Henley’s Three Tuns set to reopen
  • Palé Hall opens up restored 17th century pub with rooms
  • Market Taverns promotes Adrian Laws to COO
  • The Sherlock Holmes, celebrating London pub Victoriana
Institute of Hospitality Golf Day 2023

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Supplier News

His Majesty King Charles III grants Meiko UK Royal Warrant

His Majesty King Charles III grants Meiko UK Royal Warrant

OTAs, a friend in need

Country Range Announced as Springboard FutureChef Headline Sponsor

Talent Hive support IoH Youth Council

TWO Services joins Thomas Franks in supporting the Urban Farmer Project in the City of London

Country Range Declares War on Waste as Recipe Guide Launches

Meiko UK supports new Windsor arts venue & plant-based café

Tap to Tip! New tipping app helps staff earn more tips and get paid faster, helping employers mitigate National Insurance

Royal County of Berkshire Polo Club announces first formal preferred supplier list

HancNews

HancNews

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