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Hospitality industry consensus on recognising KP’s
Restaurant News
Lost Boys Pizza announces Camden site and absinthe bar
Roe to open at Pop Brixton this November
More Restaurant News
Chopstix launches new Westfield site
Jason Atherton to open new restaurant in Doha
LINO announces new opening date 22nd November
Bun House to open in Chinatown
Buns & Buns to open in Covent Garden with lobster roll giveaway
Yamagoya comes to Soho
Street food favourite The Athenian launches in Canary Wharf
Pasta Remoli is opening in Ealing this November
Silk Rd adds third destination to its culinary trail with new Manchester site
Delifonseca to launch Crowdfunding campaign to support expansion plans
Hotel News
Valor gets kids cooking with Adopt a School initiative
Hotel group celebrates decade of Chinese tourism success
More Hotel News
Sopwell House appoints Angelina Chua as General Manager
Hand Picked Hotels launches new apprenticeship academy
Open lobby launches at Holiday Inn Wembley
AccorHotels wins ‘Commitment to Positive Change’ Award
New Director of Sales appointed at the Westerwood
Liverpool chosen for first stand-alone Moxy hotel from Cycas
Peterborough Hotel joins Global Hotel Brand to drive tourism
World’s best bars fly in to takeover rotunda, Four Seasons Hotel at Ten Trinity Square
easyHotel hosts official openings of Leeds and Sheffield hotels
Dominvs Group secures first Premier Inn partnership in Milton Keynes
Catering News
Seasoned serves Armistice Day marking one hundred years of remembrance
Carringtons Catering celebrates world cities day at Liverpool conference
More Catering News
Seasoned caters for the Addie Brady Foundation at the V&A Museum of Childhood
ISS is taking part in National School Meals Week celebrations
Caterplus and Taylor Shaw launch new websites following Elior UK digital transformation
Wilson Vale’s operational strength leads to major retentions
It’s a marriage made in heaven as hickory partners with Oxenfoord Castle
Bartlett Mitchell creates new ‘People Experience’ role
WSH announces appointment of People and Talent Director
Sodexo’s Slattery is top 10 LGBT Executive Role Model
Christmas partnership announced by Searcys with Beyond Food Foundation
Chefs go behind bars to train young offenders in culinary skills
Pub & Bar News
Major investment breaks ground at Inglenook Inns & Taverns’ fourth star site
Ei Publican Partnerships’ Chestnut Tree seeds local publican’s growing ambitions
More Pub & Bar News
Idris Elba collaborates in new bar at the Waldorf Hilton, London with Aston Martin
The Crown Inn, Lixwm, receieves a royal renovation
The New Inn Graces Chapel-En-Le-Frith with a brand-new look
Grays & Feather London’s first global sparkling wine bar launches in Covent Garden
World’s best bars fly in to takeover rotunda, Four Seasons Hotel at Ten Trinity Square
Chancellor visits Fuller’s brewery with BBPA Chief Executive
Hippo Inns appoints new Operations Director
Multi-operator revives Hampton community pub
Revolution bars announce Durham city centre opening
New leaves for Balls Brothers this Autumn with menu and events refresh
Chef News
Roux Scholarship 2019: Entries open today as the Roux Family set the recipe challenge
Celebrating hospitality as a great career choice, The Staff Canteen Live college tour
More Chef News
Andrew Dixon named as the head chef tutor at the new Cookery School at The Grand, York
The Roux Family announce the Roux Scholarship 2019
Chefs and soul legend Beverley Knight launch Signature fine dining festival at The Chester Hotel
Peggy Porschen is the icing on top of the King’s Road
Bristol’s best chefs and FareShare South West call on city to tackle child hunger
Karl O’Dell appointed as Head Chef, Texture Restaurant
UK’s first dedicated Chinese Culinary Arts diploma
Zest Quest Asia 2019 Deadline for Colleges and Students extended
Galvin Brasserie de Luxe appoints Head Chef
One to watch: chef Thomas Martin, an apprentice with his sights on chef patron
