Hospitality & Catering News

Clermont Hotel Group joins Accessible Hospitality Alliance membership

Clermont Hotel Group joins Accessible Hospitality Alliance membership

Concept Hotel Group Elevates Mongibello Ibiza To 5-Star Status

The Tawny Launches New Family Escapes, The Owlets

Carden Park Unveils Four Ultra-Luxury Suites, Elevating the Guest Experience

Rycrofte’s Restaurant, Coffeehouse and Bar Set To Open at The Derby London City Curio Collection by Hilton

Corinthia Hotels Expands Italian Portfolio with New Tuscan Resort, Borgo di Perolla

Rycrofte’s Restaurant, Coffeehouse and Bar Set To Open at The Derby London City Curio Collection by Hilton

Iconic Seafood Restaurant Unveils Anniversary Dishes and a Year of Major Collaborations and Events

Concept Hotel Group Elevates Mongibello Ibiza To 5-Star Status

The Tawny Launches New Family Escapes, The Owlets

BM Announces Foodies 2026 Winners with Ben Schobs Taking ED&I Award for Flagship Neurodiversity Work

Sodexo Strengthens Food Leadership with New Culinary Director for Government & Energy

Evok Collection Appoints Adam Bentalha as Group Chief Executive Officer

Winchester Chef Luke Emmess Reaches National Final of MasterChef: The Professionals

Craft Union’s North-West Team Celebrates Raising £2,400 For CALM Through Recent Car Wash and Charity Day

North Wales Pub Strengthens Facilities to Support Local Community

Clermont Hotel Group joins Accessible Hospitality Alliance membership

Clermont Hotel Group joins Accessible Hospitality Alliance membership

Concept Hotel Group Elevates Mongibello Ibiza To 5-Star Status

The Tawny Launches New Family Escapes, The Owlets

Carden Park Unveils Four Ultra-Luxury Suites, Elevating the Guest Experience

Rycrofte’s Restaurant, Coffeehouse and Bar Set To Open at The Derby London City Curio Collection by Hilton

Corinthia Hotels Expands Italian Portfolio with New Tuscan Resort, Borgo di Perolla

Rycrofte’s Restaurant, Coffeehouse and Bar Set To Open at The Derby London City Curio Collection by Hilton

Iconic Seafood Restaurant Unveils Anniversary Dishes and a Year of Major Collaborations and Events

Concept Hotel Group Elevates Mongibello Ibiza To 5-Star Status

The Tawny Launches New Family Escapes, The Owlets

BM Announces Foodies 2026 Winners with Ben Schobs Taking ED&I Award for Flagship Neurodiversity Work

Sodexo Strengthens Food Leadership with New Culinary Director for Government & Energy

Evok Collection Appoints Adam Bentalha as Group Chief Executive Officer

Winchester Chef Luke Emmess Reaches National Final of MasterChef: The Professionals

Craft Union’s North-West Team Celebrates Raising £2,400 For CALM Through Recent Car Wash and Charity Day

North Wales Pub Strengthens Facilities to Support Local Community