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Plant based menus and embracing no-alcohol culture required to cater for food and drink trends 2020
Restaurant News
Liverpool rock ‘n’ roll dining concept to open rewarding online bookings with 50% discount
Plant based menus and embracing no-alcohol culture required to cater for food and drink trends 2020
More Restaurant News
The Grill at The Dorchester reopens to a new chapter in the restaurant’s 88 year history
A window on Richard Corrigan’s Daffodil Mulligan opened earlier today
The Fat Duck sets university students on a journey of wonderosity
PAUL UK announce the appointment of new Chief Executive Officer
Last night Carluccio’s restaurant group raised £26,530 for Action Against Hunger
Aktar Islam to open new traditional British restaurant January 2020
Mitch Tonks’ Rockfish releases 2019 year end results
My Million Pound Menu winners opening first restaurant, Bong Bong’s Manila Kanteen
Hotel News
Radisson Blu announce opening seventh hotel in Dubai
Cumbrian hotel to provide essential workplace training for people with learning difficulties
More Hotel News
Construction starts on new York city centre hotel
Corinthia Hotels appoints new Global Chief Commercial Officer
French President helps Accor partner with the world’s largest ecommerce business
Four Tips to Make Your Hotel Instagrammable
Angelo Gordon and EQ announce acquisition of five hotels in Paris
Tewkesbury Park hotel named the best for canine guests
WorldHotels has today appointed a new Global CEO
The Gold Service Scholarship 2020 Announces Successful Semi Finalists
Catering News
SSP expanding brand outlets at London’s Euston Station
CEO of SSP delighted with opening of new outlet at Gatwick Airport
More Catering News
Aramark announce new five-year education catering contract win
London’s best street food traders partner with Kew Gardens for 40 days of Christmas catering
It’s not just vegans choosing vegan dining
Bartlett Mitchell and The Clink Charity enter a new coffee and training partnership
#morethanjustameal a life-enhancing social message
Sodexo further advance the employment of ex-armed forces personnel
Hospitality’s Tobun joins Meghan Markle on the 100 most influential black Britons in the UK
CH&CO’s inaugural Chef of the Year announced
Pub & Bar News
Mental health training for all managers at Stonegate
The retiring rooms of India’s train stations inspires new subterranean bar opening
More Pub & Bar News
Borough Market sees new opening of Batera, a pintxos bar next week
Camerons today announce latest acquisition adding to its retail managed pub estate
The White Brasserie Company to open 20th site next month
Soon to be opened pub secures new head chef with Michelin starred pedigree
Admiral acquires 137 pub portfolio from Marston’s
North Bar sell traditional English gastro pub to focus on wet led business
19th century pub looks to 21st century Crowdfunding to reopen
The Greyhound Pub and Restaurant to launch in Beaconsfield
Chef News
Heat lamps, not just for Christmas
Entries open 2pm today for The Roux Scholarship 2020, a life changing opportunity
More Chef News
Majella’s Image of the Month, from Daniel Clifford’s Midsummer House
Four days of Japanese cuisine Australian style in Mayfair opening Wednesday
Matisse, Van Gogh and Miah agonise over framing their work
Tom Kerridge on mental health…
Sudbury House appoints new head chef at Magnolia
CH&CO’s inaugural Chef of the Year announced
Björn Frantzén appointed Honorary President of Judges as Roux Scholarship 2020 launched today
Roux Scholar 2019 makes his way to three-star Michelin restaurant Frantzén
