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CH&Co Group Chairman takes his tee at the Celtic Manor
Restaurant News
Nathan Outlaw tops the Good Food Guide 2018
Hawkyns by Atul Kochhar at The Crown Inn, Amersham awarded coveted two AA Rosettes Award
More Restaurant News
Pizza Hut Restaurants unveils major refurbishment for Nottingham restaurant
The Shore Grill & Fish House opens in North Queensferry following multi-million-pound investment
Masterchef semi-finalist launches new restaurant offering ‘fine dining with a welcome difference’
Pub company’s National Burger Day charity dish aims to hit the sweet spot
Barcelona’s Mamarosa makes UK debut at Shoreditch Village
Restaurants asked to serve up charity meal-for-meal deal
Hotel News
Travelodge opens its second hotel in Romford above the quadrant shopping centre
New General Manager for the Punch Bowl Inn & Restaurant
More Hotel News
New General Manager at the helm of The St. David’s Hotel
Manorview Group put people at Heart of company with Profit Share Scheme
Business as usual as work begins on Three Mile Inn development
Design hotel group Motel One opens first hotel in Zürich
Expert trio bring fresh vision to Grand Central Hotel
Hotel rolls out new breakfast menu
Pub & Bar News
Oakman Inns update on property development and acquisitions
Ei Group plc renews support of Royal British Legion with increased donation from sales of Poppy beer
More Pub & Bar News
TLC Inns takes on first Star site
Leeds bar Veritas to re-open with a new look and extended bar
The Bloomsbury Club Bar appoint George Mitsiou as Head Bartender
ALMR analysis reveals local councils’ delay in business rates support
The Brink shakes things up with launch of new ‘frealth’ and ‘freak’ shakes
The Potting Shed, Bar & Gardens opens in Northallerton
Contract Catering News
The Orangery restaurant at Kensington Palace wins global award for ambiance and atmosphere
BaxterStorey continues growth in leisure and tourism sector with Winchester Cathedral win
More Contract Catering News
Seasoned marks 30 year milestone at Guildhall, London with contract extension
Compass Group opens Caffé Dallucci to the public
Sodexo awarded gold from Ministry of Defence
Sodexo appoints new Sales Manager at Hampden Park
Compass adds hot food-to-go to Chop Chop range
NewDay brings new contract extension for Wilson Vale
Chef News
Frog by Adam Handling to open 1st September
Simon Rogan’s Aulis returns to London
More Chef News
Tickets now on sale for The Clink Charity Ball 2018
Top Food Pairings this Game Season
Hyatt Regency London – the Churchill appoints new Executive Chef Mark Sainsbury
Anita’s recipe for naked celebrations, with lashings of jam and buttercream
The Cayman Islands cements its status as the Culinary Capital of the Caribbean
Chef Tom Aikens is set to spice up the 2017 Barbados Food and Rum Festival
