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Hospitality & Catering News

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NI Hospitality School Chefs Advance to National Finals of Generation Chef Competition

Latest News

The Portman Estate Secures Two New Pachamama Restaurants in Loxton Walk For 2026

First Look Inside the New Daresbury Park Hotel Ahead of Opening

Cheval Collection Makes Branded Residences Debut with Cheval Residences Dubai Islands

NI Hospitality School Chefs Advance to National Finals of Generation Chef Competition

Miami’s Coyo Taco to Open First London Site as Kuvi Hospitality Advances Uk Rollout

Castlebridge Hospitality Appoints Two New Cluster Hotel General Managers

More Latest News
  • Wingstop UKI Continues Expansion in Essex with New Site in Harlow
  • Iconic Wavertree Town Hall Now Open Again
  • Benugo and The Clink Charity Announce Five-Year Strategic Partnership to Support Sustainable Employment Pathways
  • The aha Forum back home in London, fresh from Malta
  • The Half Moon Reopens: Putney’s Legendary Pub Gets a Revamp

Restaurant News

The Portman Estate Secures Two New Pachamama Restaurants in Loxton Walk For 2026

Miami’s Coyo Taco to Open First London Site as Kuvi Hospitality Advances Uk Rollout

More Restaurant News
  • Wingstop UKI Continues Expansion in Essex with New Site in Harlow
  • Iconic Wavertree Town Hall Now Open Again
  • Sloane Square Completion Unveils a More Beautiful, Welcoming and Accessible London Landmark
  • New German Doner Kebab Restaurant Coming to Beaconsfield Services
  • We All Gotta Eat Appoints Acclaimed Chef Roel Alcudia as Culinary Director

Hotel News

First Look Inside the New Daresbury Park Hotel Ahead of Opening

Cheval Collection Makes Branded Residences Debut with Cheval Residences Dubai Islands

More Hotel News
  • Castlebridge Hospitality Appoints Two New Cluster Hotel General Managers
  • The Langham Destined for Jinan, China’s City of Springs
  • The Vanderbilt, Auberge Collection Continues Its Design Evolution with the Unveiling of The Vanderbilt Room
  • Inverlochy Castle joins Accessible Hospitality Alliance membership
  • Radisson Blu Lands at Almaty Airport with a New Flagship Hotel Opening in 2026

Catering News

Benugo and The Clink Charity Announce Five-Year Strategic Partnership to Support Sustainable Employment Pathways

PINCH Enters Next Chapter of Growth with Appointment of Simon Esner as Chairman

More Catering News
  • Mellors Mega Day Raises £1,260 for Zoes Place, Liverpool
  • Baxterstorey Ireland First Foodservice Business to Partner With “Waste Knot”
  • Camile Opens 3rd New Site in 3 Months – First Mainline Rail Location
  • Dinner Ladies Appointed Sole Catering Partner at Pewterers’ Hall London
  • Thomas Franks Secures B Corp Status

Chef News

NI Hospitality School Chefs Advance to National Finals of Generation Chef Competition

We All Gotta Eat Appoints Acclaimed Chef Roel Alcudia as Culinary Director

More Chef News
  • Kimpton Grand Roatán Resort & Spa Announces New Executive Sous Chef
  • Olympia Events Appoints Steven Morris as New Executive Chef
  • Gastronomic Fundraiser at The Art School in Liverpool for Chef Matt Davies
  • Silva Restaurant Appoints New Head Chef
  • El Pirata Announces the Appointment of Head Chef Daniel Ribeiro

Pub & Bar News

The Half Moon Reopens: Putney’s Legendary Pub Gets a Revamp

Burntwood Community Pub Reopens Following Transformational £225,000 Refurbishment

More Pub & Bar News
  • The Gladwins’ First Pub-With-Rooms Opens
  • Stonegate Reaches First £50,000 Milestone for CALM Just 12 Weeks into Partnership
  • People People Brewing Co. Opening in Singapore
  • Heartwood Inns Reopens The Queen’s Head
  • Greene King Doubles the Number of Carefree Respite Breaks for Unpaid Carers In 2025

Welcome in Spring at The Institute of Hospitality Golf Day

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Supplier News

Joanna Lumley, Jonathon Porritt, and Judi Dench call out Danone on deforestation in all but name

En Route Showcases Global Capability with Launch of Regional Ranges and Insight Report At WTCE

Tiramisu Twist Adds Zing to the Signature by Country Range Offering

Kate Skinner Wins Springboard FutureChef 2025/26

Country Range’s Catalogue Grows with Addition of Duo of Desserts

Milestone For Meiko as 10,000th M-iQ Machine is Built

Rare Acquisition Opportunity: Contents of Selsdon Park Hotel go to Auction

France’s Cidres Wignac Unveils Brand Refresh

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