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Top News Story
Camden’s Fiddler’s Elbow Agrees Joint Venture with Quiet Revolt Media Group
Latest News
Aimbridge Hospitality EMEA Appoints Marc de Ruijter to Lead The Alexander in Yerevan
Enchantment Appoints David Dong as General Manager
Ryan Adams, Vice President of Resort Operations, Harrah’s Resort Southern California
Osteria Angelina Opens 13th-Floor Glass Room for Private Dining in London
Fairmont New Orleans Opens as Brand’s 100th Hotel Worldwide
Ennismore Announces Mondrian Bodrum as Brand’s First Hotel in Türkiye
More Latest News
The Great Southern Killarney Joins Ireland’s Blue Book Following Five-Star Accreditation
The Field Farmshop & Kitchen Opens Near Bristol Following Former Pub Transformation
Siobhan Mackenzie Unveils New Bonnie & Wild Entrance in Edinburgh
Galgorm Collection Commits £10,000 to Preserve Historic Gracehill Archives
PULSE to Open Bean-Focused Restaurant in Shoreditch This November
Restaurant News
Osteria Angelina Opens 13th-Floor Glass Room for Private Dining in London
The Field Farmshop & Kitchen Opens Near Bristol Following Former Pub Transformation
More Restaurant News
Siobhan Mackenzie Unveils New Bonnie & Wild Entrance in Edinburgh
PULSE to Open Bean-Focused Restaurant in Shoreditch This November
Paris Society Plans New UAE Restaurants, Led by MŪN at Dubai’s J1 Beach
Big Mamma Opens Edmondo Restaurant in London’s Square Mile
Wright Brothers Covent Garden to Open New Seafood Restaurant This November
Hotel News
Aimbridge Hospitality EMEA Appoints Marc de Ruijter to Lead The Alexander in Yerevan
Enchantment Appoints David Dong as General Manager
More Hotel News
Ryan Adams, Vice President of Resort Operations, Harrah’s Resort Southern California
Fairmont New Orleans Opens as Brand’s 100th Hotel Worldwide
Ennismore Announces Mondrian Bodrum as Brand’s First Hotel in Türkiye
The Great Southern Killarney Joins Ireland’s Blue Book Following Five-Star Accreditation
Galgorm Collection Commits £10,000 to Preserve Historic Gracehill Archives
Catering News
Vacherin and Akoko Partnership Inspires New West African Menu Collection
Michael Lambourne Appointed CEO of Compass One
More Catering News
Restaurant Associates Venues Joins Company of Cooks to Create Unified Venue Hospitality Brand
Scotland Food and Drink Climate Transition Plan Sets Out Net Zero Priorities
HCL Growth Plans on Target with UK-Wide School Catering Contract Wins
Stir Food Partners with SEND Coffee to Support Inclusive Hospitality Employment
Searcys Reports Carbon and Food Waste Reductions Under Second Nature Strategy
Chef News
Legacy at The Grand, York Launches New Three Seasons Dining Experience
October’s Kitchen Porters of the Month
More Chef News
Michelin-Starred Chef Michael Smith Appointed Culinary Director at Perle Hotels
Recognising the people powering kitchen engine rooms
The Hari Singapore Appoints Aaron Tan as Director of Culinary
Karan Gokani to Join The Halcyon Private Isles Maldives for Festive Culinary Residency
The Grand, York Appoints Devin Jones as Head of Cookery School
Pub & Bar News
Greene King Christmas Day Bookings Rise 30% as Festive Demand Grows
Greene King Releasing Potential Programme Wins WiHTL Inclusion Award
More Pub & Bar News
The Derby in South Shields Reopens Following £322,923 Refurbishment
Camden’s Fiddler’s Elbow Agrees Joint Venture with Quiet Revolt Media Group
Brakspear Acquires The Stroud Hotel as Honeycomb Houses Expands to 13 Sites
Cornish Publicans Celebrate 45 Years at the Heart of Their Communities
The Boars Head in Oswestry Reopens Following £450,000-Plus Refurbishment
