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Hospitality & Catering News

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Di Marco brings authentic Pinsa to UK foodservice operators

Latest News

Di Marco brings authentic Pinsa to UK foodservice operators

God Save The Pizza to Open in Exmouth Market This September

The Boot in Histon to Reopen Following £250,000 Refurbishment

The Boot in Histon to Reopen Following £250,000 Refurbishment

HeyGuest Partners with OpenTable to Help Operators Capture More Bookings

Gennaro Contaldo

Brava Hospitality Partners with Gennaro Contaldo to Launch BOLO in Soho

Amy Birnbaum, Regional Director of Sales & Marketing, Moxy Hotels in New York and Miami

Amy Birnbaum Promoted to Regional Director of Sales & Marketing for Moxy Hotels

More Latest News
  • Chaiiwala Opens First Store in Woking
  • Sofitel Legend Metropole Hanoi Unveils ‘Indochina and After’ Art Exhibition
  • Chef Diego Reali to Open First Stefania Restaurant Outside Malaysia in London
  • Land of Lights to Return Across Gulliver’s Theme Park Resorts for Winter 2026
  • Desert Rock Becomes One of World’s First DarkSky Approved Resorts

Restaurant News

God Save The Pizza to Open in Exmouth Market This September

Gennaro Contaldo

Brava Hospitality Partners with Gennaro Contaldo to Launch BOLO in Soho

More Restaurant News
  • Chef Diego Reali to Open First Stefania Restaurant Outside Malaysia in London
  • Pizza Pilgrims to Open at Westfield Stratford This September
  • Caravan to Open Largest Site at Southbank Centre This November
  • Brindisa Tapas Appoints Kelly Richardson as Managing Director
  • Chef Anish Nair to Open Pataaka in Atlanta on 22 August

Hotel News

Amy Birnbaum, Regional Director of Sales & Marketing, Moxy Hotels in New York and Miami

Amy Birnbaum Promoted to Regional Director of Sales & Marketing for Moxy Hotels

Amrita Kaul Rawat, Director of Human Resources, JW Marriott Mussoorie

JW Marriott Mussoorie Appoints Amrita Kaul Rawat as Director of Human Resources

More Hotel News
  • Sofitel Legend Metropole Hanoi Unveils ‘Indochina and After’ Art Exhibition
  • Desert Rock Becomes One of World’s First DarkSky Approved Resorts
  • Novotel Launches Global Longevity Week Across 630 Hotels
  • Sopwell House Appoints Luigi Villani as Director of Spa
  • The Langham Launches ‘Luminaries in Residence’ with Ayanga Photography Exhibition

Catering News

Di Marco brings authentic Pinsa to UK foodservice operators

Edge Hill University

Gather + Gather Secures £37m of New Further and Higher Education Contracts

More Catering News
  • Lincoln City Partners with Oak View Group to Enhance Stadium Hospitality
  • Chartwells Partners with Tesco and British Nutrition Foundation to Encourage Children to Eat More Fruit and Veg
  • Levy Extends EICC Catering Partnership Until 2032 After Three Decades
  • Elior UK Wins Five-Year Catering Contract at Air France Heathrow Lounge
  • Legends Global Extends York Racecourse Partnership and Sponsors Yorkshire Oaks

Chef News

Tom Kerridge Introduces Georgie’s Bar and Evolved Kerridge’s at Corinthia London

Tom Kerridge Introduces Georgie’s Bar and Evolved Kerridge’s at Corinthia London

Tyler King, Head Chef, Knockinaam Lodge

Tyler King Appointed Head Chef at Knockinaam Lodge

More Chef News
  • Pierre Koffmann to Launch Ben Murphy’s New Chef Series at 74 Charlotte Street
  • Hyde & Seek Appoints Ranjitkumar Sukumaran as Executive Head Chef Ahead of Opening
  • Hotel Jerome Appoints Zak Gregoire as Executive Chef
  • HYLL Appoints David Kelman as Executive Chef
  • The Cumberland Appoints Matthew Hurry and Stefano Tortelli as Head Chefs

Pub & Bar News

The Boot in Histon to Reopen Following £250,000 Refurbishment

The Boot in Histon to Reopen Following £250,000 Refurbishment

The George in

Crosby Pub Reopens Under Independent Ownership Following Refurbishment

More Pub & Bar News
  • Tynemouth Community Pub Reopens Following £168,877 Refurbishment
  • Norman’s Co-Founder Elliott Kaye to Open Marrion’s in Hackney
  • The Old Crown to Host Bank Holiday Fundraiser for Billy’s Battalion
  • Barworks to Reopen Historic Clerkenwell Pub as George & Dragon
  • Walkden Community Pub Reopens Following £170,000 Refurbishment

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Supplier News

Di Marco brings authentic Pinsa to UK foodservice operators

HeyGuest Partners with OpenTable to Help Operators Capture More Bookings

43% of Hospitality Calls Go Unanswered as HeyGuest Launches Voice AI Ordering

Zero hours Crackdown Brings Predictable Staff Scheduling into Focus

AI visibility benchmark shows operators who AI recommends, and why

AccessibleUK joins Accessible Hospitality Alliance

GAIL's Community Lunch

GAIL’s Craft Community Develops More Than 50 Products While Tackling Food Waste

Techality joins Accessible Hospitality Alliance

Richard’s journey into hospitality recognised by the Kitchen Porters Club

How hotels are decoupling great food from hard-to-fill chefs

TRA Launches Review into Ceramic Tableware and Kitchenware Imports from China

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HancNews

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