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Zoom Rockman’s latest work unveiled at Simpson’s in the Strand
Restaurant News
Zoom Rockman’s latest work unveiled at Simpson’s in the Strand
Shelter to benefit from new Chelsea superfood bar, and David Beckham’s approval
More Restaurant News
Royal Academy of Arts to open new restaurant, Senate Room
Spuntini opens new Glasgow restaurant
Open today So L.A, RUSK & RUSK’s new £1million venue
HOP Vietnamese to launch fifth city site
Papa John’s launches new mobile app
Lost Boys Pizza announces Camden site and absinthe bar
Roe to open at Pop Brixton this November
Chopstix launches new Westfield site
Jason Atherton to open new restaurant in Doha
LINO announces new opening date 22nd November
Hotel News
1870’s architecture welcomes guests to Curio Collection by Hilton Kensington
The Bushmills Inn is crowned Best Hotel in Ireland
More Hotel News
Hotel chief champions ‘business as usual’ throughout Brexit negotiations
glh Hotels partner with charity Room to Reward
BLESS Hotel Madrid announces its inclusion in the leading hotels of the world
New General Manager for Thistle Express Swindon
New General Manager to lead the team at Shropshire hotel
New Travelodge for South Gyle, Edinburgh
GHM appoints Tommy Lai as CEO
A London Institution is Reborn: A first look inside the revamped Athenaeum Hotel & Residences
New 160-studio aparthotel unveiled in Manchester today
Leonardo Hotels acquire the prestigious Midland Hotel, Manchester
Catering News
Searcys appointed to revisit their roots in The Treehouse
Principals by CH&CO strengthens operations team with two key appointments
More Catering News
Moving Venue adds Magazine London to catering roster
Seasoned serves Armistice Day marking one hundred years of remembrance
Carringtons Catering celebrates world cities day at Liverpool conference
Seasoned caters for the Addie Brady Foundation at the V&A Museum of Childhood
ISS is taking part in National School Meals Week celebrations
Caterplus and Taylor Shaw launch new websites following Elior UK digital transformation
Wilson Vale’s operational strength leads to major retentions
It’s a marriage made in heaven as hickory partners with Oxenfoord Castle
Bartlett Mitchell creates new ‘People Experience’ role
WSH announces appointment of People and Talent Director
Pub & Bar News
Pubs see low or no alcohol beer becoming more popular with drinkers
Licensees take on second pub in the same Gower village
More Pub & Bar News
Robinsons acquire The Four Alls pub, Caernarfon, and complete extensive refubishment
BBPA ‘bitterly disappointed’ by low and no alcohol consultation outcome
Major investment breaks ground at Inglenook Inns & Taverns’ fourth star site
Ei Publican Partnerships’ Chestnut Tree seeds local publican’s growing ambitions
Idris Elba collaborates in new bar at the Waldorf Hilton, London with Aston Martin
The Crown Inn, Lixwm, receieves a royal renovation
The New Inn Graces Chapel-En-Le-Frith with a brand-new look
Grays & Feather London’s first global sparkling wine bar launches in Covent Garden
World’s best bars fly in to takeover rotunda, Four Seasons Hotel at Ten Trinity Square
Chancellor visits Fuller’s brewery with BBPA Chief Executive
Chef News
Badrutt’s Palace introduces King’s Social House by Jason Atherton
Head and neck cancer patients helped with their care and cooking by future chefs
More Chef News
Award winning apprentice chef celebrates recipe for success
Hero Chefs are cooking up a storm on board LNER trains
Plymouth Chef apprentice reaches semi-final of regional competition
Bocuse d’Or 2019 World Final details announced
Royal Lancaster London has appointed Daniel Mcgarey as Executive Head Chef
Welsh chefs to take on Belgium and Austria in Battle for the Dragon contest
Phillip Mark Clarke joins Hilton London Heathrow Airport
Roux Scholarship 2019: Entries open today as the Roux Family set the recipe challenge
Celebrating hospitality as a great career choice, The Staff Canteen Live college tour
Andrew Dixon named as the head chef tutor at the new Cookery School at The Grand, York
