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Hotels looking and feeling like McDonald’s, a pattern that can only accelerate
Restaurant News
Is eating out really theatre?
Carluccio’s adds to senior management team again, this time with new Operations Director
More Restaurant News
A Persian new year: Berenjak welcomes spring with Nowruz
Glynn Purnell to open his third eatery at 14th Century Carthusian monastery
Carluccio’s appoints new Openings Manager
Salt Warning as Children’s Meals in the Casual Dining Sector are getting SALTIER and Failing to Meet Public Health England’s Targets
PizzaExpress undertaking a significant brand refresh
Black And White Hospitality adds Support to International Women’s Day
Alex Kammerling is ‘In The House’ for a Pancake Tuesday Takeover at Mark’s Bar
Giraffe and Ed’s Easy Diner announce closures
@pizza takes a slice of Grand Central
Bar + Block Steakhouse Hits Double Digits With First Northern Ireland Site
Hotel News
SSP Germany signs major new contract with DB Station&Service
Luxury boutique hotel, Dakota Manchester announces senior team
More Hotel News
Interstate announces Nicholas Northam in new role
Hotel owner’s water speed records spark nostalgia for new venue
Motel One releases 2018 financial results
Radisson Residences, Vadistanbul to open in Istanbul, Turkey
Mandarin Oriental Wangfujing, Beijing now open
Hospitality Ulster CEO urges all members to stringently review all risks
£1 billion acquisition of Grange Hotels completed by Queensgate Investments
Travelodge announce post Brexit recruitment strategy
Google’s move to enable direct hotel bookings now fully operational
Mandarin Oriental, Doha now open
Catering News
Isle of Man TT Races appoints Eventist Group as VIP hospitality partner
New café and event space at Old Royal Naval College, Greenwich
More Catering News
Bartlett Mitchell Chef of the Year 2019 announced
First FEHE sector contract announced by Gather & Gather, and it’s a big one
Inaugural KP Hero Award presented to worthy winner at Gatwick Airport
Leading contract caterer Elior UK keeps mental health on the agenda with new initiatives to support employees
Seasoned exceeds recycling targets
Independents by Sodexo wins £4 million catering contract for King’s School, Chester
CH&CO issues its first Planet Report since achieving top-level three-star SRA rating
Bartlett Mitchell invests in senior appointments and further sustainable growth
SSP UK & Ireland partners with Southern fried chicken street food trader Mother Clucker at The Camden Bar & Kitchen
CH&CO announces merger of its Scottish business with Inspire Catering
Pub & Bar News
Multiple operator embarks on third refurbishment with Star Pubs & Bars
Ei Group proudly signs Diversity in Hospitality, Travel and Leisure Charter
More Pub & Bar News
Ei Group achieves Investors in People Gold Award
Northamptonshire pub operators realise untapped potential
London Shuffle launches new table shuffleboard bar, Crazy Eight, in Shoreditch
Dave cooks up a distinction at 61!
Uncertainty around Brexit fuels fall in managed restaurants for the first time in 14 years
Wetherspoon to expand in EU with three new pubs and a new hotel
York bar acquisition saves twenty jobs adding to growing portfolio at Camerons Brewery
Bringing brewing back to the Grassmarket
Glendola Leisure and Carlton Hotel Collection invest in Belfast
Ei Group partners with The Clink training chefs
Chef News
Bartlett Mitchell Chef of the Year 2019 announced
Hospitality Action presents an evening with Michel Roux OBE and Brian Turner CBE at Roux at Skindles
More Chef News
The Roux Scholarship 2019 finalists announced
Critically-acclaimed & michelin-starred chefs unite to deliver world-class dinner in aid of adopt a school at Anfield Stadium
Guillaume Gillan appointed Executive Chef at Bōkan
Forbidden Rice of the Emperor, from Riso Gallo
Durga Misra and Bistro Vandouvan launch Paris meets pondicherry dinner series with éric chavot collaboration
Luxurious New Halong Bay Cruise Unveils Menu by Celebrity Chef
Regional finalists for the 2019 Roux Scholarship announced
The Yew Tree welcomes new head chef Ben Ackland
Sofitel London Heathrow appoints new executive chef
Trainee chefs to be put in charge at Lake District restaurant
