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Mark Lewis to Step Down as Hospitality Action CEO in March 2027
Latest News
Mark Lewis to Step Down as Hospitality Action CEO in March 2027
Oxford Cultural Collective Awards £5,000 Scholarships to Two Food and Hospitality Projects
Former Hjem Head Chef Marek Dziedzic to Open Biedronka in County Durham
GMB Calls for Heathrow Third Runway Work to Proceed Despite 2039 Timetable
Jones’ Crumpets opening in Notting Hill
Virgin, The Lodge and Cabane Tortin announce Alpine collaboration
More Latest News
New GM at Sheraton Grand Hotel & Spa, Edinburgh
TOZI Restaurant and Bar appoints Francesco Vacca as Head Chef
Open Restaurant Group Unveils Seel & Slater for Liverpool’s Ropewalks
Welcome Break Reports £1.2bn Turnover as Investment Reaches £236.9m
Chef Markus Stöckle Opens Marküs in Zurich’s Historic Altstadt
Restaurant News
Former Hjem Head Chef Marek Dziedzic to Open Biedronka in County Durham
Open Restaurant Group Unveils Seel & Slater for Liverpool’s Ropewalks
More Restaurant News
Chef Markus Stöckle Opens Marküs in Zurich’s Historic Altstadt
Heard to Open Covent Garden Flagship with Hidden Dessert Speakeasy
Jersey Mike’s UK Appoints Satnam Leihal as CEO Ahead of Expansion
atis Launches First Wraps Range Ahead of 18th London Opening
Wraps & Wings Launches Sauce-Led DUNK’D Limited-Time Menu
Hotel News
Virgin, The Lodge and Cabane Tortin announce Alpine collaboration
New GM at Sheraton Grand Hotel & Spa, Edinburgh
More Hotel News
Mandarin Oriental Conservatorium Appoints Emmy Stoel as General Manager
Passport Resorts Appoints Daniel Strawn as Director of Leisure Sales
JW Marriott Ranthambore Resort & Spa Announces Three Senior Leadership Appointments
Wyndham Garden Expands in Türkiye with Antalya Opening and Istanbul Debut
Accor Rolls Out AI-Powered ALL Concierge Across Global Guest Journey
Catering News
Welcome Break Reports £1.2bn Turnover as Investment Reaches £236.9m
Chartwells Delivers Food Education Workshops to More Than 3,500 People Through HAF Programme
More Catering News
Seasoned Extends Exclusive Catering Partnership with Salters’ Hall
TRGC and Jones the Grocer Launch UK Rail Expansion at London Waterloo
Market Place Food Hall Unveils Trader Line-Up Ahead of Victoria Station Opening
EICC Launches Nourish Event Catering with Levy
PIKKLE Returns as Caterer for British Ports Association’s Biggest Conference to Date
Chef News
TOZI Restaurant and Bar appoints Francesco Vacca as Head Chef
Zest Quest Asia 2027 Opens for Entries with Culinary Trip to Asia as Top Prize
More Chef News
The Barbary Notting Hill Appoints George Ormond as Executive Chef
Hyatt Regency Grand Reserve Puerto Rico Appoints New Culinary Leadership Team
Kevin Bonello Unveils New Legacy Dining Concept at The Grand, York
Aqua Expeditions Expands Benjamin Cross Culinary Role to Aqua Mekong
22 Leading Chefs Raise £320,000 for Leukaemia UK at The Dorchester
Pub & Bar News
The Regal Reopens in Armadale Following £100,000 Investment
The Round of Beef Reopens in Halesowen Following £364,600 Investment
More Pub & Bar News
Star Pubs Completes Biggest JAT Refurbishment of 2026 at The Engine House
Leisure Works to Open First Pub in Earlsfield This November
The Unicorn Reopens in Radcliffe Following £290,912 Investment
Peyton Sisters Expand Norfolk Pub Collection with The Three Horseshoes
Wrexham AFC Group Exchanges on Purchase of The Turf Pub
