• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Top News Story

Generation Z perspective on diversity and sustainability imperative for employers

Latest News

Generation Z perspective on diversity and sustainability imperative for employers

Solis, opening in Arcade Battersea

Wellbeing, inclusivity, and accessibility all in evidence at Hotel Brooklyn

Hickory announces new partnership with The Merchants’ Hall

Belfast enters Global Destinations Sustainability Index Top 10

North East Hotelier’s Association ball celebrates expansion of membership

More Latest News
  • Accor appoints Chief Commercial Officer for Europe & North Africa
  • Chopstix launches degree and diploma learning for all colleagues
  • Gordon Ramsay Restaurants announce new openings pipeline with TANACHIRA Group
  • Kitchen Porters Club launch Kitchen Porter of the Month
  • Westminster remains mute on hospitality’s contribution to reduced inflation

Restaurant News

Solis, opening in Arcade Battersea

Chopstix launches degree and diploma learning for all colleagues

More Restaurant News
  • Gordon Ramsay Restaurants announce new openings pipeline with TANACHIRA Group
  • Nando’s No Chuckin’ Our Chicken on track to donate 124mph
  • Botanico opening in Liverpool
  • New head chef to launch Glasgow’s Hazel
  • New West African Restaurant opening in Borough Yards

Hotel News

Wellbeing, inclusivity, and accessibility all in evidence at Hotel Brooklyn

North East Hotelier’s Association ball celebrates expansion of membership

More Hotel News
  • Accor appoints Chief Commercial Officer for Europe & North Africa
  • Bristol hoteliers encourage people to have a go at hospitality
  • Bespoke sell White Horse to fuel acquisition pipeline
  • Accor sign two new economy brands in the UK
  • Master Innholders cyclists raise £36,000 for Hospitality Action

Catering News

Hickory announces new partnership with The Merchants’ Hall

Sustainable solutions drive The Convention Centre Dublin 10 year contract retention

More Catering News
  • ISS approved as IEMA environment and sustainability training provider
  • £730m Project Allenby/Connaught contract extension secured by Sodexo
  • ISS announces new CIO
  • BaxterStorey amplifies commitment to prevent food going to waste
  • Grazing announces two new senior chefs joining the team

Chef News

SIX Baltic announces new head chef

Winning Welsh champion chef and waiter head to Monaco

More Chef News
  • Tempus appoints new pastry chef
  • Vori appoints new Head Chef
  • The Burnt Chef Project launches accredited Suicide Prevention Training Programme
  • Eight Top London Chefs Unite for Hospitality Action Gala Dinner – 6th November
  • Teals appoints new Head Chef

Pub & Bar News

Heartwood announce acquisition of two freehold pubs

Kent pub brings new meaning to ‘popping to the local’

More Pub & Bar News
  • Pubs with rooms operator welcomes sizzling September occupancy
  • CEO turns up to pour pints and give regular pub team a night out
  • Heartwood Collection acquires first pub with rooms
  • Eve Bar launches zero-waste menu, Evolve
  • Greene King enhances flexible working for 39,000 team members

Grace Weaver AI

Join our growing email newsletter community by subscribing here

Join our growing email newsletter community by subscribing here
  • Facebook
  • Twitter

Search h&C NEWS

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Supplier News

Circular economy specialist receives environmental award

Kitchen Porters Club launch Kitchen Porter of the Month

Puerto de Indias Sails in to Love Drinks Portfolio

AI and Quantum Computing’s role in shaping tomorrow’s hospitality and catering industry

Adopting circular economy policies and procedures in commercial kitchens

Water, essential for life and sustainability, please discuss

AI is transforming robot and cobot adoption in hospitality

Tackling food and energy waste in hospitality and catering

Image cobot waiter by SoftBank Robotics

Robots are increasingly meeting the evolving wants and needs of hospitality guests and operators

Krombacher’s Stephan Kofler completes pub pilgrimage

How to use reporting to identify trends and manage your P&L

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News