Hospitality & Catering News

HEWI Joins Accessible Hospitality Alliance as Sponsor Partner, Deepening Commitment to Accessible Design

A&O Hostels Releases 2025 Half-Year Figures with Rise in International Guests

AA Announces Shortlists for Hospitality Awards 2025

Preferred Hotels & Resorts’ New Luxury Travel Report Highlights Luxury Travelers Crave Heritage-Rich Experiences

Il Bambini Club Is Coming to London and Landing in Shoreditch

HAM Restaurants Appoint Lewis de Haas as Executive Chef of the Group

HERA: A Taste of Greece to Savour and Share

AA Announces Shortlists for Hospitality Awards 2025

Il Bambini Club Is Coming to London and Landing in Shoreditch

A&O Hostels Releases 2025 Half-Year Figures with Rise in International Guests

Preferred Hotels & Resorts’ New Luxury Travel Report Highlights Luxury Travelers Crave Heritage-Rich Experiences

Sodexo Secures Five-Year Contract with King’s School Rochester

Education Sector Caterer Olive Dining Celebrates Double Award Shortlisting

HAM Restaurants Appoint Lewis de Haas as Executive Chef of the Group

The Chef Behind Crossbasket Castle’s New Trocadero’s Restaurant

Liverpool Cocktail Bar Relaunches as ‘City Centre Local’ Crooked Crown

The Chancery Rosewood Unveils Its Culinary Line-Up

HEWI Joins Accessible Hospitality Alliance as Sponsor Partner, Deepening Commitment to Accessible Design

A&O Hostels Releases 2025 Half-Year Figures with Rise in International Guests

AA Announces Shortlists for Hospitality Awards 2025

Preferred Hotels & Resorts’ New Luxury Travel Report Highlights Luxury Travelers Crave Heritage-Rich Experiences

Il Bambini Club Is Coming to London and Landing in Shoreditch

HAM Restaurants Appoint Lewis de Haas as Executive Chef of the Group

HERA: A Taste of Greece to Savour and Share

AA Announces Shortlists for Hospitality Awards 2025

Il Bambini Club Is Coming to London and Landing in Shoreditch

A&O Hostels Releases 2025 Half-Year Figures with Rise in International Guests

Preferred Hotels & Resorts’ New Luxury Travel Report Highlights Luxury Travelers Crave Heritage-Rich Experiences

Sodexo Secures Five-Year Contract with King’s School Rochester

Education Sector Caterer Olive Dining Celebrates Double Award Shortlisting

HAM Restaurants Appoint Lewis de Haas as Executive Chef of the Group

The Chef Behind Crossbasket Castle’s New Trocadero’s Restaurant

Liverpool Cocktail Bar Relaunches as ‘City Centre Local’ Crooked Crown

The Chancery Rosewood Unveils Its Culinary Line-Up