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Stuart Geddes promoted to General Manager of The Goring
Restaurant News
Taste traditional Indian flavours with a South African twist at The Curry Room
The Parlour introduces £1 coffees to support sustainability
More Restaurant News
New family style restaurant Fayre share to open in Victoria Park Village
Two senior appointments at Brasserie Bar Co
Subway brand sets out ambitious growth plans in Kent & Surrey
New Opening: Patty & Bun Borough High Street
Welcome Break CEO steps down to take new role at restaurant group
CERU to open second restaurant in Soho
Radio Alice announce chef slice off
Petersham Nurseries Covent Garden opens its restaurants, bar and courtyard this spring
Raclette Brothers announce new restaurant, Alpes
Lina stores announces opening date of debut pasta restaurant
Steve de Polo joins Byron as Commercial and Brand Director
Name, Branding & Launch date announced for new Leeds Restaurant
Hotel News
Stuart Geddes promoted to General Manager of The Goring
Take your meeting to new heights in the Treehouse meeting space at New Place Hotel
More Hotel News
Conrad Maldives to launch THE MURAKA – a first-of-its-kind undersea residence – this November
Lympstone Manor to launch new activities concierge this summer
The Rubens at The Palace completes finishing touches to its brand new look
Moxy Hotels to bring style and spirit to Bergen
Gravetye Manor is named Pride of Britain Hotel of the Year 2018
Hallmark Hotels invests £100k in Stratford-upon-Avon hotel spa
Stanbrook Abbey celebrates 1st anniversary with Hand Picked Hotels
AccorHotels Annual Shareholders Meeting
AccorHotels leads the way to personal & memorable service with cultural transformation
AccorHotels Q1 Results
New Place Hotel appoints new Director of Sales
Custard Communications announces a new partnership with Splendid Hospitality Group
Catering News
Women’s PFA awards winners announced in association with Sodexo
Wilson Vale reports robust financial year end results
More Catering News
The Last (Plastic) Straw for Seasoned
Lexington Catering celebrates best Baristas
CH&Co Group achieves Gold with top-level health and safety award for 2nd year running
Edwards & Blake appoints Richard Hughes as its Food Ambassador
Carringtons Catering welcomes boost to Liverpool’s conferencing culture following city’s award wins
Restaurant Associates victorious at ACE Quiz Night
Sodexo commits to social targets with Public Service Pledge
15 years of continuous growth for London’s hospitality specialist, Vacherin
Cargo goes plastic free fuelled by Paddy and Scott’s
Eat to the Beat Winging It with John Bishop
Bartlett Mitchell announces three major contract wins
Chartwells Independent scores top marks with Merchiston School
Pub & Bar News
Revolution Bars Group appoints Nick Clarke as Acquisition and Estates Manager
Drovers Arms call time gentlemen please…to order your breakfasts!
More Pub & Bar News
A royal renovation for the Prince of Orange, Ashton
Lagunitas Brewery takeover South London for Prince Of Peckham First Birthday!
Laki Kane launching this summer – London’s Tropical Escape
Gillray’s launch new Whiskey Bar
Antigua Beach Shack Pop Up to launch for second year at Archer Street
Brewhouse & Kitchen to open in Milton Keynes
Local duo takes on first pub with Ei Publican Partnerships following a significant investment
JD Wetherspoon switches off social channels with customers
Oakman Inns, determined to end their consumption of single use plastics by Earth Day 2019
ETM secures £10m funding package from HSBC
The Faber Fox is coming to Crystal Palace in May
The Bloomsbury Club Bar welcomes internationally acclaimed, Madrid based bar, 1862 Dry Bar
Chef News
Royal Academy of Culinary Arts’ Adopt-A-School Chefs get a well-deserved night out
Three Michelin Star Chef, Thomas Bühner is coming to London to Cook with Tomas Lidakevicius
More Chef News
From Cornwall to the Capital Outlaw’s Fish Kitchen to Pop-Up in London
New Head Chef at Lumley Castle
London Kitchen Social event creates chef alchemy
Oxford students gain access to renowned chefs and food writers
Hakkasan chefs to showcase their culinary talents at skills for chefs 2018
Craft Guild of Chefs appoints Andrew Bennett as National Chairman and honours members with awards
Jeff serves up smiles at Grand Pier
Top chefs mentor Elior apprentices ahead of ‘Inspirational Dinner’
Chef gets on his bike for charity
Welsh Michelin-starred chefs unite at Restaurant James Sommerin
Stand-out starter earns trio culinary title
Chef School programme for Kew Green Hotels completes successfully
