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Stage set for Welsh chefs to star in national contests
Restaurant News
New opening: Flat Iron Kings Cross
Lympstone Manor to host celebratory Protégé Dinner
More Restaurant News
Anthony Demetree to launch Vermuteria
PIZZASQR to open its first ever site in intu Merry Hill, this weekend
Chelsea restaurant Bluebird flies into New York
Burnt Truffle welcomes new talent to the neighbourhood
The Cheese Bar announces £200k crowdfunding campaign for new west end restaurant
Popular British steak restaurant to open in London Hayes
Tom Kitchin announces new restaurant, Southside Scran
Chef Kieren Steinborn-Busse announces restaurant in Buntingford, Hertfordshire
The Pompadour celebrates the end of the festival with a bang
Zuaya – The Style & Spirit of Modern Latin America
Hotel News
Jurys Inn Swindon appoints new General Manager
Mercure Tunbridge Wells Hotel General Manager takes giant leap of faith for poorly children
More Hotel News
Jupiter Hotels Scottish General Managers Climb 3,000ft for Seriously Ill Children
Glasgow’s new ibis Styles Manager announced
Stuart Bailey named as Room to Reward Ambassador
Ex Red Cross centre to officially re-open as luxury hotel
Delphina wins top award at the UK’s Leading Green Awards!
New General Manager for The Vineyard
Hoteliers take on 530km London to Reims charity cycle challenge
Hertfordshire Hotel Joins Global Hotel Brand to Drive Tourism
New General Manager for Amba Hotel Charing Cross
Russell Loughland joins glh Hotels from Palazzo Versace
Catering News
Sodexo Sales Manager announced as ILEA UK president elect
Birmingham Botanical Gardens announces new partnership with Aramark
More Catering News
The Gathered Table launches as a unique collaboration in workplace dining
NACC Training & Development Forum 2018 prepares to tackle the issues and challenges in care catering
Aramark wins Best Event Caterer at Industry Awards
Bartlett Mitchell becomes first caterer to win coffee stars at Great Taste awards
Nederlandse Spoorwegen awards Starbucks contract to SSP Group
Chef Mitchell is climbing the contract catering ladder
Sodexo wins three-year contract with Great Western Academy
Bartlett Mitchell supports growth with strengthening of marketing team
Local Kitchen Porter recognised in National Hospitality Awards
Elior soars with new food and drink offer at aerospace giant Airbus
Pub & Bar News
Vintage Inns reveals Britain’s Best Beer Garden
Managed tenancy model Beacon breaks 250 milestone
More Pub & Bar News
Double delight as Ei Group pubs are bought by villagers
Imagine Inns grows to four sites
Wadworth helps Royal Navy sailors quench their thirst on board HMS Queen Elizabeth
Star Pubs & Bars boosts soft drinks support
Apprenticeship applications rocket as school leavers look to a career
Robinsons launch ‘best in glass’ scheme in relentless quest for beer quality
Casual Dining Group opens third Ale and Coffee House at Jersey Port
Dandelyan releases newest chapter of The Modern Life of Plants cocktail menu
Star Pubs & Bars hosts spa day for female licensees in Midlands and East Anglia
Award winning brewery makes ‘super’ beer to welcome Frank Lampard to Derby
Chef News
Stage set for Welsh chefs to star in national contests
Ruth Hansom joins Luton Hoo Hotel, Golf & Spa as Head Chef
More Chef News
Award winning new Head Chef appointed at Clayton Hotel Manchester Airport
Mindful Chef reaches 500,000 meals milestone in support of one feeds two
Former Executive Chef at The Lowry Hotel to launch new Manchester venture
Edinburgh chef toasts Fringe debut in Nigel Slater play
Niklas Ekstedt to join Helena Puolakka for next Aster Chef Series Dinner
Gourmet Cantonese-British cuisine collaboration arrives at The Pompadour
Simpson’s in the Strand announce Adrian Martin as its new Chef de Cuisine
Macdonald Elmers Court Hotel & Resort has recipe for event success
Marc Hardiman appointed Executive Chef of the Kaleidoscope Collection
Dale Sutton appointed Head Chef of Frenchie Covent Garden
