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Hospitality & Catering News

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New Master Innholders Recognised for Excellence in Hotel Leadership

Latest News

AA Hospitality Quality Schemes Set to Re-enter Republic of Ireland as Part of Growth Strategy

City Of the Future to Welcome Cordis and Ying’nflo

Ottolenghi Heads to Scotland

The Ampersand Hotel Launches Science-Inspired Family Suite in South Kensington

London Marriott Hotel Park Lane Appoints New Executive Chef

New Master Innholders Recognised for Excellence in Hotel Leadership

More Latest News
  • Lane7 To Acquire Par 59 Business as Founding Partners Focus on Next Chapter
  • Herts Pubs Company Appoints New Executive Chef, Joe Walker
  • Telford Community Pub Reopens Following Transformational £200,000 Refurbishment
  • Sticksʹnʹsushi Announce Prague Opening This Autumn
  • Co-op Live Launches Exclusive Backstage Dining Experience Inside the UK’s Next Generation Arena

Restaurant News

AA Hospitality Quality Schemes Set to Re-enter Republic of Ireland as Part of Growth Strategy

Ottolenghi Heads to Scotland

More Restaurant News
  • Sticksʹnʹsushi Announce Prague Opening This Autumn
  • Padella Opens West End Debut in Soho
  • Cornish Bakery Opens First Bakery in Wales and First of New Brand Concept
  • The Portman Estate Secures Two New Pachamama Restaurants in Loxton Walk For 2026
  • Miami’s Coyo Taco to Open First London Site as Kuvi Hospitality Advances Uk Rollout

Hotel News

AA Hospitality Quality Schemes Set to Re-enter Republic of Ireland as Part of Growth Strategy

City Of the Future to Welcome Cordis and Ying’nflo

More Hotel News
  • The Ampersand Hotel Launches Science-Inspired Family Suite in South Kensington
  • London Marriott Hotel Park Lane Appoints New Executive Chef
  • New Master Innholders Recognised for Excellence in Hotel Leadership
  • Queensway Wins Approval for Two Central London Point A Hotels
  • Blue Flag Capital and Collared Martin Hospitality Announce Key Leadership Appointments Across New York Portfolio

Catering News

Sodexo Chef Stuart Bowman Joins Mission to Improve School Meals in the Gambia

Benugo and The Clink Charity Announce Five-Year Strategic Partnership to Support Sustainable Employment Pathways

More Catering News
  • PINCH Enters Next Chapter of Growth with Appointment of Simon Esner as Chairman
  • Mellors Mega Day Raises £1,260 for Zoes Place, Liverpool
  • Baxterstorey Ireland First Foodservice Business to Partner With “Waste Knot”
  • Camile Opens 3rd New Site in 3 Months – First Mainline Rail Location
  • Dinner Ladies Appointed Sole Catering Partner at Pewterers’ Hall London

Chef News

London Marriott Hotel Park Lane Appoints New Executive Chef

Herts Pubs Company Appoints New Executive Chef, Joe Walker

More Chef News
  • NI Hospitality School Chefs Advance to National Finals of Generation Chef Competition
  • We All Gotta Eat Appoints Acclaimed Chef Roel Alcudia as Culinary Director
  • Kimpton Grand Roatán Resort & Spa Announces New Executive Sous Chef
  • Olympia Events Appoints Steven Morris as New Executive Chef
  • Gastronomic Fundraiser at The Art School in Liverpool for Chef Matt Davies

Pub & Bar News

Herts Pubs Company Appoints New Executive Chef, Joe Walker

Telford Community Pub Reopens Following Transformational £200,000 Refurbishment

More Pub & Bar News
  • Former Motorbike Stunt Rider Turned Publican Honoured with a Dedicated Service Award
  • Manahatta Launches ‘Life After Midnight’, A Brand-New Late-Night Experience for Edinburgh
  • The Half Moon Reopens: Putney’s Legendary Pub Gets a Revamp
  • Burntwood Community Pub Reopens Following Transformational £225,000 Refurbishment
  • The Gladwins’ First Pub-With-Rooms Opens

Welcome in Spring at The Institute of Hospitality Golf Day

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Supplier News

HotelPartner Revenue Management partners with Sector Specialist

Joanna Lumley, Jonathon Porritt, and Judi Dench call out Danone on deforestation in all but name

En Route Showcases Global Capability with Launch of Regional Ranges and Insight Report At WTCE

Tiramisu Twist Adds Zing to the Signature by Country Range Offering

Kate Skinner Wins Springboard FutureChef 2025/26

Country Range’s Catalogue Grows with Addition of Duo of Desserts

Milestone For Meiko as 10,000th M-iQ Machine is Built

Rare Acquisition Opportunity: Contents of Selsdon Park Hotel go to Auction

France’s Cidres Wignac Unveils Brand Refresh

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