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It’s official: The world’s best marmalade maker is coming to H&C EXPO
Restaurant News
AA serves up a double helping of rosettes for Old Stocks Inn
Tast Cuina Catalana opens in Manchester on Friday July 20th
More Restaurant News
Mysterious crop circle appears overnight in Cardiff field
Joe Allen opens the stage door for a series of west end musical brunches
No longer a royal hideaway for locals, Windsor Grill
The British Takeaway Campaign celebrates its one-year anniversary
Carte Blanche celebrate new opening with free fired chicken and caviar
New British-sourced menus launch at Market Brasserie
The Bell Inn, new forest awarded second AA Rosette
Greyhound Cafe launches Bangkok-style brunch
Tapas Brindisa to open at Battersea Power Station this Autumn
Bbar announces Madiba month with a dedicated menu of Nelson Mandela’s favourite dishes
Husband and wife team Emily Roux and Diego Ferrari to open their first restaurant, Caractère
Grand Central welcomes regional debut for Thai Express
Hotel News
Thorpeness GM Brad McLean raises over £15,000 for Children’s Hospices
Hotel Indigo opens its doors in Dundee, the UK’s first UNESCO City of Design
More Hotel News
North East Hoteliers give national trade charity a boost
Interview with Geoff Andrew: “Storytelling is not an option anymore, it is who you are”
Hard Rock Hotel London announces appointment of Chris Meehan as Director of Sales & Marketing
easyHotel plc – Milton Keynes and Chester aquisition update
Llangoed Hall announce appointment of Sergio Martinez-Rios as General Manager
Sofitel London Heathrow celebrates 10 high flying years
Sleeperz opens 120-bed Dundee Waterfront Hotel
Hotel boss to give away football themed hotel & free bar if England wins the World Cup!
‘G&Tea’ twist for Cumbrian hotel guests
Montcalm Luxury Hotel Group’s First TownHouse Hotel
The Ascott Limited appoints Ngor Houai Lee as Deputy Managing Director of Ascott Europe
Lympstone Manor gears up for Celebration of Speed event
Catering News
The Coconut Kitchen set to pitch products to catering market at The Innovation Den
CH&CO and The Prince’s Trust help young people ‘Get into Hospitality’
More Catering News
Gather & Gather announces Barista of the Year 2018
Contract caterer Just Hospitality celebrates its first hack week
Elior cleans up at Sand Bay beach with the Marine Conservation Society
Bartlett Mitchell achieves record sustainability scores
Suffolk firm becomes national player
Elior and Urban Rajah unleash knockout ‘Indi-Cue’ summer menu
ISS partners with Learn Play Grow for Wimbledon inspired child wellbeing roadshow
Flourish Food Solutions appointed to run F&B offering at Wychnor Park & Thurnham Hall Hotels
Seasoned in the (Leander) pink for 200th anniversary
Bartlett Mitchell strengthens operations team with three new hires
Sodexo partners with Adam Handling for second year
CH&CO awarded top mark of Three Stars from the SRA
Pub & Bar News
National Pub Fortnight campaign to giveaway 50,000 free drinks
BBPA responds to white paper on the future relationship
More Pub & Bar News
Novus announces its bar tender of the year
Brakspear opens doors to new flagship managed site in Cotswolds
Harvey Nichols reopens its flagship store bar
Hawthorn Leisure talks to the BBC about the positive impact the world cup is having on pubs
JD Wetherspoon PLC pre-close trading statement
Ei Group celebrates its outstanding pubs and publicans at Awards for Excellence ceremony
Star Pubs & Bars introduces rotational craft beer scheme
Ei Group appoints highly experienced new Customer Director
Robinsons’ BDM’S climb ‘over the hills’ in support of Help for Heroes
The Alchemist conjures up new bar concept for Liverpool One
Fuller, Smith & Turner P.L.C. launches ‘Pride Loves Pride’ campaign
Fine and Country Inns opens second star site following £430,000 joint refurbishment
Chef News
Welsh chefs’ leader awarded prestigious medal at Worldchefs Congress
The Waldorf Hilton hires Chef Karl Richardson as new Executive Chef
More Chef News
Chantelle Nicholson becomes Chef Consultant for Graysons
Seven award-winning south west chefs unite for Charity Polo Day
Tate Entertaining appoints Head Chef + Head of Client Relations and Planning
Sodexo chef awarded Freedom of the City of London
Buzzworks chefs cook up a storm in kitchen competition
Rising Star Chef Mentor award close to sponsor’s heart
Kempton Park Racecourse gallops ahead with new Head Chef
Hayden Groves presents ‘Back in the Saddle’ to HRH Earl of Wessex
Student chefs take home gold in remarkable Craft Guild of Chefs Wessex Salon Culinaire
Delicious Dishes Result in Double Win for Future Chefs
Royal Academy of Culinary Arts announces winners for awards of excellence
The Lodge appoints Adam Bateman as Head Chef
