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Hospitality & Catering News

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The value of welcoming differing hospitality perspectives into the same room

Latest News

REVERB Hamburg

REVERB Hamburg Brings Music-Led Hotel Concept to Former WWII Bunker

Caravan sharing plates

Caravan to Open Largest Site at Southbank Centre This November

Conrad Nagoya

Conrad Nagoya Opens in The Landmark Nagoya Sakae

The Red Sea EDITION

The Red Sea EDITION Opens as First Resort on Shura Island

Emirates Stadium

Arsenal and Legends Global Launch 1886 by Arsenal at Emirates Stadium

Elliott Kaye, Norman’s Co-Founder

Norman’s Co-Founder Elliott Kaye to Open Marrion’s in Hackney

More Latest News
  • Gather + Gather Secures £37m of New Further and Higher Education Contracts
  • 1898 Porter’s House to Open in Ghent on 1 September
  • Brindisa Tapas Appoints Kelly Richardson as Managing Director
  • Cardiff Hospitality Community Unites for Biggest Hospitality vs 10K Yet
  • Chef Anish Nair to Open Pataaka in Atlanta on 22 August

Restaurant News

Caravan sharing plates

Caravan to Open Largest Site at Southbank Centre This November

Kelly Richardson, Managing Director, Brindisa Tapas

Brindisa Tapas Appoints Kelly Richardson as Managing Director

More Restaurant News
  • Chef Anish Nair to Open Pataaka in Atlanta on 22 August
  • Meldrum House to Open Seton’s Restaurant This September
  • IRO Sushi Targets 20 Scottish Sites After Signing First Glasgow Restaurant
  • Anna Higham to Open Clementine Café in Islington This October
  • Looking forward to returning to 74 Charlotte Street by Ben Murphy

Hotel News

REVERB Hamburg

REVERB Hamburg Brings Music-Led Hotel Concept to Former WWII Bunker

Conrad Nagoya

Conrad Nagoya Opens in The Landmark Nagoya Sakae

More Hotel News
  • 1898 Porter’s House to Open in Ghent on 1 September
  • Meldrum House to Open Seton’s Restaurant This September
  • Hand Picked Hotels appoints Andrew Stembridge as CEO of Luxury division
  • The Tawny Expands Wellness Offer with New Sauna and Steam Room
  • Palladium Hotel Group Opens Marine Conservation Hub at Ibiza Resort

Catering News

Edge Hill University

Gather + Gather Secures £37m of New Further and Higher Education Contracts

ProAmpac Stadium

Lincoln City Partners with Oak View Group to Enhance Stadium Hospitality

More Catering News
  • Chartwells Partners with Tesco and British Nutrition Foundation to Encourage Children to Eat More Fruit and Veg
  • Levy Extends EICC Catering Partnership Until 2032 After Three Decades
  • Elior UK Wins Five-Year Catering Contract at Air France Heathrow Lounge
  • Legends Global Extends York Racecourse Partnership and Sponsors Yorkshire Oaks
  • Accent Catering joins growing Accessible Hospitality Alliance

Chef News

Tyler King, Head Chef, Knockinaam Lodge

Tyler King Appointed Head Chef at Knockinaam Lodge

Head Chef Ben Murphy

Pierre Koffmann to Launch Ben Murphy’s New Chef Series at 74 Charlotte Street

More Chef News
  • Hyde & Seek Appoints Ranjitkumar Sukumaran as Executive Head Chef Ahead of Opening
  • Hotel Jerome Appoints Zak Gregoire as Executive Chef
  • HYLL Appoints David Kelman as Executive Chef
  • The Cumberland Appoints Matthew Hurry and Stefano Tortelli as Head Chefs
  • Old Course Hotel Welcomes Tom Kerridge and The Hebridean Baker for Autumn Chef Series

Pub & Bar News

Elliott Kaye, Norman’s Co-Founder

Norman’s Co-Founder Elliott Kaye to Open Marrion’s in Hackney

The Old Crown, a Heartwood Inn

The Old Crown to Host Bank Holiday Fundraiser for Billy’s Battalion

More Pub & Bar News
  • Barworks to Reopen Historic Clerkenwell Pub as George & Dragon
  • Walkden Community Pub Reopens Following £170,000 Refurbishment
  • Chez Bernard Opens French Wine Bar and Bistro on The Shore in Leith
  • Swadlincote Community Pub Reopens Following £134,000 Refurbishment
  • The Standard, London Appoints Sophie Bratt as Head of Bars

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Supplier News

43% of Hospitality Calls Go Unanswered as HeyGuest Launches Voice AI Ordering

Zero hours Crackdown Brings Predictable Staff Scheduling into Focus

AI visibility benchmark shows operators who AI recommends, and why

AccessibleUK joins Accessible Hospitality Alliance

GAIL's Community Lunch

GAIL’s Craft Community Develops More Than 50 Products While Tackling Food Waste

Techality joins Accessible Hospitality Alliance

Richard’s journey into hospitality recognised by the Kitchen Porters Club

How hotels are decoupling great food from hard-to-fill chefs

TRA Launches Review into Ceramic Tableware and Kitchenware Imports from China

Apple Crumble

Sweet Solutions for Caterers: Country Range Launches Trio of Fruit Fillings

When Your Catering Business Outgrows Your Home Kitchen

HancNews

HancNews

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