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London Kitchen Social LIVE presents an evening with Watercress

London Kitchen Social LIVE presents an evening with Watercress

Restaurant News

Simpsons’ edible fish & chip bouquet is back for Valentine’s Day 2019

Simpsons’ edible fish & chip bouquet is back for Valentine’s Day 2019

Adam Handling Chelsea to open at Belmond Cadogan Hotel on 28th February 2019

Adam Handling Chelsea to open at Belmond Cadogan Hotel on 28th February 2019

More Restaurant News

Atul Kochhar to launch new restaurant ‘Kanishka’ on Mayfair’s Maddox Street
AA Rosette for newly opened Urban Brasserie restaurant at Crowne Plaza, Heathrow T4
JinLi Chinatown heats up Central Cross
New restaurant offering at Sudbury House Hotel
intu to create new grab and go food offer following intu Watford extension launch
Eat out foodservice visits predicted to slide in 2019
New opening: Club Mexicana to open burger bar at Netil Market
AA announces new Rosette Award winners
Waste Not Want More this year with D&D London
Yuma Hashemi launches Persian Sundays at the Drunken Butler

Hotel News

Lake District hotel goes ‘quackers’ with duck herding for guests

Lake District hotel goes ‘quackers’ with duck herding for guests

IHG® Welcomes Six Senses Hotels Resorts Spas to its Family of Brands

IHG® Welcomes Six Senses Hotels Resorts Spas to its Family of Brands

More Hotel News

AccorHotels signs new portfolio of UK hotels
Interstate lands duo of new signings at Manchester Airport
Meet The Hotel Folk
Cycas Hospitality appoints Matt Luscombe as company’s first CEO
Bingham Riverhouse Officially Opens
Mayor of Ipswich officially opens new super-budget hotel
Waldorf Astoria Edinburgh showcases new mythical photographic exhibition
Fifth boutique property of Nadler Hotels group opens in Covent Garden
An open letter to all parents…
Why we invest in the Master Innholders organisation and their fantastic annual UK conference

Catering News

Carringtons Catering steps up to the plate at Cheshire’s Walton Hall and Gardens

Carringtons Catering steps up to the plate at Cheshire’s Walton Hall and Gardens

Bartlett Mitchell brews fresh batch of talent with barista promotions

Bartlett Mitchell brews fresh batch of talent with barista promotions

More Catering News

Banqueting House hosts exclusive dining experience; ‘The Den’
BaxterStorey Launches Its First Vegan Outlet in Scotland
Good food on campus: Jamie Oliver opens at Robert Gordon University (RGU)
Jessica-May Gardiner announced as Elior’s UK Young Chef of the Year in rising star cook-off
Bartlett Mitchell signs exclusive Dilmah tea deal
APPG Chair for school food samples Sodexo’s new Food & Co offer
CH&CO announce new £10 million catering and hospitality partnership
Elior UK’s thriving corporate social responsibility culture detailed in new report
Royal Botanic Garden Edinburgh invests to expand team
Young talent recognised as Bartlett Mitchell celebrates its first Rising Stars

Pub & Bar News

Paul and Emma Ainsworth to take over The Mariners Pub in partnership with Sharp’s Brewery

Paul and Emma Ainsworth to take over The Mariners Pub in partnership with Sharp’s Brewery

InterContinental London – The O2 Appoints Bars Manager

InterContinental London – The O2 Appoints Bars Manager

More Pub & Bar News

FY 2018 BBPA Beer Barometer – Beer sales rise 2.6% in 2018, marking biggest YoY growth for 45 years
Martin Siska appointed as director of bars at Rosewood London
Highways England hands award to Cornish inn for helping snow-bound motorists
Fairmont St Andrews hosts sports stars to celebrate the launch of the Zephyr Bar
Mediterranean small plates restaurant and bar the oak sw11 opens in Battersea
New pub acquisition: Exciting vision for health & wellbeing in Lake District community
Ei Group encourages school leavers to join pub trade
£1m pub boost plus new jobs on the way in Sheffield
Redcomb Pubs sells to Young’s for £34 million
Beer is key to the low and no alcohol boom, says BBPA

Chef News

Anne-Sophie Pic and Clare Smyth: world’s top chefs join forces to celebrate International Women’s Day

Anne-Sophie Pic and Clare Smyth: world’s top chefs join forces to celebrate International Women’s Day

London Kitchen Social LIVE presents an evening with Watercress

London Kitchen Social LIVE presents an evening with Watercress

More Chef News

The Langley, A Luxury Collection Hotel, Buckinghamshire appoints Marco Ardemagni as Head Chef
University of West London retains Zest Quest Asia crown
Professional MasterChef 2019, applications are now open
Amadeus appoints new executive chef at the NEC
Gary Usher launches Graduate Management Programme
Former KP wins Riso Gallo Young Risotto Chef of the Year 2019
Restaurant Mirazur awarded the ultimate three stars from michelin
Culinary Team Wales appoint a new, gold medal winning manager, Nick Davies
World-Class Chefs create unique dining experience in Aid of charity DEBRA
Three workmates lock horns in National Chef of Wales semi-finals

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Video Features

Industry People

Fred Siriex, general manager of Galvin at Windows in the London Hilton Park Lane

Wendy Bartlett, executive chairman of Bartlett Mitchell

Gary Usher, chef and restaurateur

Danilo Cortellini’s Recipes

‘3 cereali’ salad with peas, broad beans, chickpeas and pecorino cheese

Supplier News

Airlines and hotels lose £1000s in ‘Surcharge Squander’

Craft Guild of Chefs to cook up a culinary treat at ceda Conference

Rational helps Balmoral Hotel keep its landmark status

Why care about water? A guide to responsible water use in foodservice

Fri-Jado UK launches md ‘eyeline’ hot food merchandisers

Brighton Gin Joins Love Drinks’ Portfolio

Morgenrot’s World Beer Spectrum Reaches South Africa with Trio from Cape Brewing Co.

NWCE become ceda Service Member

Armourcoat Acoustic ‘quiet zone’ at Surface Design Show

Peter Martin and Chris Brazier announced as ceda Conference hosts

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