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Scandic empowers tomorrow’s hotel leaders
Oat milk becomes the plant-based milk of choice
Casual Dining reveals stellar Keynote programme
Today is National Hospitality Day
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BaxterStorey launches Hapi, the wellbeing and engagement app
More Latest News
Slaley Hall to host the grand finale of the PGA EuroPro Tour
More wage increases announced as people and skills shortages tighten
Podcaster Phil Street to host new monthly IoH hospitality podcasts
Al fresco dining to continue in Covent Garden and St. John’s Wood
Red Oak Taverns to acquire 9 pubs from Hall & Woodhouse
Restaurant News
Latin American cuisine served in a refurbished 1967 tube carriage
Al fresco dining to continue in Covent Garden and St. John’s Wood
More Restaurant News
Stem & Glory pledges to become carbon negative by the end of 2021
Sarah Ann Macklin and atis collaborate for Lady Garden
Mildreds to open new plant-based concept mallow in Borough Market
Street Food inspired Thai restaurant Pitaya opening in Covent Garden
Manjit’s Kitchen to celebrate 10th birthday with events and collaborations
Hotel News
Scandic empowers tomorrow’s hotel leaders
Slaley Hall to host the grand finale of the PGA EuroPro Tour
More Hotel News
Master Innholders cycle 225km raising £41k for Hospitality Action
M&T add 440 beds to portfolio with pipeline expected to yield more soon
Accor signs three new hotels adding 300+ rooms to portfolio
Qbic London City re-launched as The Corner London City, with sustainability central
Manorview Hotel Group improve every employee’s contract and wage
Catering News
BaxterStorey launches Hapi, the wellbeing and engagement app
Chelsea FC extend catering partner contract to 2024/25
More Catering News
Sodexo re-accredited a Disability Confident Leader
DW Stadium sign 11 year exclusive foodservice deal with Sodexo
NACC Awards 2021 shortlist unveiled
Elior UK Board announce new Corporate Business Development Director
Marcus Rashford MBE calls for action on child food poverty
Chef News
Cyrus Todiwala OBE encourages hospitality toward The Queen’s Awards
Tom Kerridge Group announce trio of ‘organically grown’ promotions
More Chef News
Gordon Ramsay announces opening of his second restaurant in The Savoy
Michelin star training opportunity for trainee trio
Brigade Bar & Kitchen celebrates 10 years with host of activities
Roux Scholarship 2020/21 back, confirmed, and happening
Cyrus Todiwala’s first-hand experience with Prostate Cancer
Pub & Bar News
Red Oak Taverns to acquire 9 pubs from Hall & Woodhouse
The Bourbon, mixing East London attitude with soul
More Pub & Bar News
Stonegate celebrate career landmark graduation with employees
Bertie’s Whisky Bar announces key appointments
WSH and Stonegate Group join the Zero Carbon Forum
Mitchells & Butlers unveil their sustainable catering equipment programme
Oakman Group welcome customers home maintaining table service only
