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Hospitality & Catering News

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Isle of Eriska Hotel joins Accessible Hospitality Alliance membership

Latest News

Amawaterways Christens Amamelodia, Expanding Its Pioneering Presence on Colombia’s Magdalena River

Radisson Think People, Community, and Planet

Ayã Resort, Cyprus Opens 30 April 2026

The Hari Hong Kong Embraces Slow Travel With Nature on its Doorstep

Heston Blumenthal Announces Strategic Investment from COMO Group to Support Future Growth of The Fat Duck Group

The Savoy Appoints Raquel Pirola as Commercial Director

More Latest News
  • RBH Hospitality Management Bolsters Extended-Stay Portfolio with Double Staybridge Suites Signing
  • UK’s First 24-Hour Drive Thru Indian Street Food Café Now Open
  • Horitzó: Where Gastronomy Becomes Art
  • Sodexo Receives UK’s First-Ever Gold-Tier Fair Chance Charter Accreditation
  • Bar Etna, An East Coast-Style Pizza Bar by Four Legs and Joe Beddia

Restaurant News

Heston Blumenthal Announces Strategic Investment from COMO Group to Support Future Growth of The Fat Duck Group

UK’s First 24-Hour Drive Thru Indian Street Food Café Now Open

More Restaurant News
  • Bar Etna, An East Coast-Style Pizza Bar by Four Legs and Joe Beddia
  • MAAI: Brand New Restaurant from Great British Menu 2026 Winner Nikita Pathakji
  • Restaurant Isca Launches at Borde Hill this May
  • Six by Nico Merchant City Awarded Prestigious AA Rosette
  • Nando’s UK&I Opens 500th Restaurant Nando’s Leatherhead Opens

Hotel News

Radisson Think People, Community, and Planet

Ayã Resort, Cyprus Opens 30 April 2026

More Hotel News
  • The Hari Hong Kong Embraces Slow Travel With Nature on its Doorstep
  • The Savoy Appoints Raquel Pirola as Commercial Director
  • RBH Hospitality Management Bolsters Extended-Stay Portfolio with Double Staybridge Suites Signing
  • Horitzó: Where Gastronomy Becomes Art
  • Andrew Stembridge to Step Down as Executive Director of Iconic Hotels & Resorts

Catering News

Sodexo Receives UK’s First-Ever Gold-Tier Fair Chance Charter Accreditation

Stop Hunger Foundation Announce New Funding Grants to Tackle Food Insecurity Across the UK & Ireland

More Catering News
  • Houston & Hawkes Appoints Alex Kristall as Commercial Director
  • Juniper Ventures Launches New Report on Primary School Catering
  • Restaurant Associates Expands Portfolio with New Contract at Raf Museum London
  • Sodexo Live! Secures 10 Year Partnership Extension with Kent Cricket
  • BaxterStorey Ireland Unveils Reimagined Chef Academy

Chef News

Horitzó: Where Gastronomy Becomes Art

East Riding College Student Wins Prestigious International Culinary

More Chef News
  • Shenal Suwaris Appointed Executive Chef at Kochchi Glasgow Following Departure from Sushi Samba Edinburgh
  • Student Charlotte Vicars achieves Royal Academy of Culinary Arts’ Award
  • Daniel Skokić Appointed as Executive Chef of Michelin-Starred Alfred Keller Restaurant at Boutique Hotel Alhambra
  • Rothay Manor Appoints Michelin-Starred Chef Simon Ulph as It Marks 10-Year Milestone
  • Cleaver & Wake Appoints Sebastian Helmsley as Head Chef

Pub & Bar News

Daventry Community Pub Relaunched Following Transformational Refurbishment

Acosta Tequila Makes Its Arrival in the Uk

More Pub & Bar News
  • MGallery Collection and Chef Pam Reimagine the Art of Bar
  • Inn The Sticks Collection Grows to Five Country Pubs with the Addition of The King’s Arms at Didmarton
  • New Midlands Food and Culture Venue Set for Summer After Opening Success
  • The Victory: Jamie Younger Returns to East Dulwich with a Reimagined Neighbourhood Pub
  • Bakewell Community Pub Revamped Following Transformational Refurbishment

Welcome in Spring at The Institute of Hospitality Golf Day

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Supplier News

Booker Backs the No and Low Opportunity as May Bank Holidays Signal Peak Demand for Non-Alcoholic Serves

Acosta Tequila Makes Its Arrival in the Uk

Cidres Wignac Launch Sleek Cans Ahead of Summer

HotelPartner Revenue Management partners with Sector Specialist

Joanna Lumley, Jonathon Porritt, and Judi Dench call out Danone on deforestation in all but name

En Route Showcases Global Capability with Launch of Regional Ranges and Insight Report At WTCE

Tiramisu Twist Adds Zing to the Signature by Country Range Offering

Kate Skinner Wins Springboard FutureChef 2025/26

Country Range’s Catalogue Grows with Addition of Duo of Desserts

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HancNews

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