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Generation Z perspective on diversity and sustainability imperative for employers
Latest News
Generation Z perspective on diversity and sustainability imperative for employers
Solis, opening in Arcade Battersea
Wellbeing, inclusivity, and accessibility all in evidence at Hotel Brooklyn
Hickory announces new partnership with The Merchants’ Hall
Belfast enters Global Destinations Sustainability Index Top 10
North East Hotelier’s Association ball celebrates expansion of membership
More Latest News
Accor appoints Chief Commercial Officer for Europe & North Africa
Chopstix launches degree and diploma learning for all colleagues
Gordon Ramsay Restaurants announce new openings pipeline with TANACHIRA Group
Kitchen Porters Club launch Kitchen Porter of the Month
Westminster remains mute on hospitality’s contribution to reduced inflation
Restaurant News
Solis, opening in Arcade Battersea
Chopstix launches degree and diploma learning for all colleagues
More Restaurant News
Gordon Ramsay Restaurants announce new openings pipeline with TANACHIRA Group
Nando’s No Chuckin’ Our Chicken on track to donate 124mph
Botanico opening in Liverpool
New head chef to launch Glasgow’s Hazel
New West African Restaurant opening in Borough Yards
Hotel News
Wellbeing, inclusivity, and accessibility all in evidence at Hotel Brooklyn
North East Hotelier’s Association ball celebrates expansion of membership
More Hotel News
Accor appoints Chief Commercial Officer for Europe & North Africa
Bristol hoteliers encourage people to have a go at hospitality
Bespoke sell White Horse to fuel acquisition pipeline
Accor sign two new economy brands in the UK
Master Innholders cyclists raise £36,000 for Hospitality Action
Catering News
Hickory announces new partnership with The Merchants’ Hall
Sustainable solutions drive The Convention Centre Dublin 10 year contract retention
More Catering News
ISS approved as IEMA environment and sustainability training provider
£730m Project Allenby/Connaught contract extension secured by Sodexo
ISS announces new CIO
BaxterStorey amplifies commitment to prevent food going to waste
Grazing announces two new senior chefs joining the team
Chef News
SIX Baltic announces new head chef
Winning Welsh champion chef and waiter head to Monaco
More Chef News
Tempus appoints new pastry chef
Vori appoints new Head Chef
The Burnt Chef Project launches accredited Suicide Prevention Training Programme
Eight Top London Chefs Unite for Hospitality Action Gala Dinner – 6th November
Teals appoints new Head Chef
Pub & Bar News
Heartwood announce acquisition of two freehold pubs
Kent pub brings new meaning to ‘popping to the local’
More Pub & Bar News
Pubs with rooms operator welcomes sizzling September occupancy
CEO turns up to pour pints and give regular pub team a night out
Heartwood Collection acquires first pub with rooms
Eve Bar launches zero-waste menu, Evolve
Greene King enhances flexible working for 39,000 team members
