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The Government’s latest message to EU migrants is a disaster for hospitality
Restaurant News
Dover regeneration scheme welcomes two new casual dining restaurants
Poetry & Pomegranates – Clerkenwell-based restaurant to host special event
More Restaurant News
New opening: Maremma to bring the best of Tuscany to Brixton
New Marco Pierre White Restaurant launches at Holiday Inn Brentwood
Honi Poké launches new vegan menu with food consultant Nellie Nichols
Scotland’s biggest fish and chips restaurant opens in Edinburgh
The Grahamston opens its doors following £1.2 million transformation
December in full swing for Streetsmart
Abokado branches out of Central London
D&D London appoints new CFO
The Lookout by Gardener’s Cottage opens on Edinburgh’s Calton Hill
New opening | The Oak SW11 | Italian small plates in Battersea
Hotel News
Manorview Group’s Christmas Party for Glasgow School Children
AC Hotel Manchester City Centre appoints Food & Beverage Manager
More Hotel News
Waldorf Astoria Edinburgh appoints new Director of Sales
Tudor Park’s head housekeeper retires after 30 years’ service
Preferred Hotels & Resorts, a digital experience truly representative of hospitality
NH Hotel Group to open UK’s first nhow hotel in summer 2019
Crowne Plaza Edinburgh – Royal Terrace undergoes £3m renovation
Fairview Hotels acquires Holiday Inn, Cardiff North
Village Hotel Club Bristol opens its doors
Manchester Hotel announces double appointment
Travelodge opens its sixth hotel in York and becomes the city’s largest branded hotel chain
Hotel Indigo debuts in Manchester’s vibrant city centre
Catering News
Contract caterer Just Hospitality rebrands as Fooditude on 1st January 2019
BaxterStorey receives highest-ever score from Hospitality Assured
More Catering News
The Soil Association awards UAL Gold Standard Accreditation for student catering
Sodexo stars recognised
CH&CO is a Disability Confident Leader
Sodexo strengthens UK education business with Alliance in Partnership acquisition
HRH The Duchess of Cornwall visits Tower Hamlets Lunch Club and Meals on Wheels service
CH&CO apprentice chefs excel at industry events alongside chef mentors
Catering assistant named in BBC’s 100 most inspiring and influential women in the world
Elior and Urban Rajah spice up school meals with Indian Street Food Range
Hospitality specialist makes new appointment in the South West
Gather & Gather launches ‘Camino’, from bean to bin sustainable coffee
Pub & Bar News
Rock of Ages: Wakefield licensee receives long service award
BBPA ‘bitterly disappointed ’ by confirmation of low and no alcohol consultation outcome
More Pub & Bar News
Local Yorkshire pub in Bedale gets an early Christmas present following large investment
Tom Kitchin’s the Bonnie Badger, a pub with rooms, opens tomorrow
New report shows huge economic contribution of beer and pub sector in Scotland
BBPA welcomes extension to More Than a Pub funding
The Chestnut Group announce rebuilding of The Blackbirds Inn, Woodditton
East End entrepreneur adds ‘community’ pub to portfolio
Newcastle Pub goes back to its roots with fifteen new jobs created
Hospitality Industry Club TRADE to open in January
Beer sales in Q3 up, good news for brewers and supermarkets, less so for pubs
Frontier Pubs launches two new venues
Chef News
Compass collaboration brings home the medals at the Culinary World Cup
International chef joins Belong Morris Feinmann
More Chef News
Craft Guild of Chefs announce WorldSkills UK winners
Hilton Garden Inn Emirates Old Trafford appoints new Head Chef
Executive Head Chef appointment at Trump Turnberry
Sally unveils marine themed showpiece at Culinary World Cup
New executive head chef reinvigorating Crabwall Manor Hotel & Spa
Michelin star chef undertakes Antarctica expedition for Great Ormond Street Hospital Charity
Culinary World Cup 2018 sees Welsh chefs strike double success
£29,000 raised for Hospitality Action by Raymond Blanc and protégés
Welsh chefs open Culinary World Cup campaign with bronze medal
Toby aiming for second Culinary World Cup gold medal
