Hospitality & Catering News

Harry Ramsden’s Group: Major Rebrand Signals Global Growth Push

Radisson Hotel Group debuts Park Inn by Radisson in Australia with the opening of Park Inn by Radisson Melbourne Carlton

The Coaching Inn Group Named Which? Hotel Group of the Year

David “Davey” Smith Joins The Kitchen & Co as Group Executive Chef

Harry Ramsden’s Group: Major Rebrand Signals Global Growth Push

New Irish Bar to Open in the Heart of Manchester

London’s Newest Members’ House Maslow’s Kensington to Open in Spring 2026

Harry Ramsden’s Group: Major Rebrand Signals Global Growth Push

Introducing Chelsea Grill on King’s Road

Radisson Hotel Group debuts Park Inn by Radisson in Australia with the opening of Park Inn by Radisson Melbourne Carlton

Strand Palace Unveils New Spaces Following £55 Million Refurbishment

David “Davey” Smith Joins The Kitchen & Co as Group Executive Chef

BaxterStorey Partners with Epilepsy Action to Become UK’s First Foodservice Business with Dedicated Epilepsy Champions

Now Open: Bonheur by Matt Abé

New Executive Chef and New Winter Menu at The Gantry

New Irish Bar to Open in the Heart of Manchester

The All-Day Detroit-Style Pizza and Natural Wine Bar Has Landed

Harry Ramsden’s Group: Major Rebrand Signals Global Growth Push

Radisson Hotel Group debuts Park Inn by Radisson in Australia with the opening of Park Inn by Radisson Melbourne Carlton

The Coaching Inn Group Named Which? Hotel Group of the Year

David “Davey” Smith Joins The Kitchen & Co as Group Executive Chef

Harry Ramsden’s Group: Major Rebrand Signals Global Growth Push

New Irish Bar to Open in the Heart of Manchester

London’s Newest Members’ House Maslow’s Kensington to Open in Spring 2026

Harry Ramsden’s Group: Major Rebrand Signals Global Growth Push

Introducing Chelsea Grill on King’s Road

Radisson Hotel Group debuts Park Inn by Radisson in Australia with the opening of Park Inn by Radisson Melbourne Carlton

Strand Palace Unveils New Spaces Following £55 Million Refurbishment

David “Davey” Smith Joins The Kitchen & Co as Group Executive Chef

BaxterStorey Partners with Epilepsy Action to Become UK’s First Foodservice Business with Dedicated Epilepsy Champions

Now Open: Bonheur by Matt Abé

New Executive Chef and New Winter Menu at The Gantry

New Irish Bar to Open in the Heart of Manchester

The All-Day Detroit-Style Pizza and Natural Wine Bar Has Landed