Hospitality & Catering News

Top News Story

Birds of a feather are flocking together changing hospitality ‘almost’ unnoticed

Restaurant News

Robin and Sarah Gill announce opening of Darby’s oyster bar

Bill’s announce new look sites and good start to 2019

More Restaurant News

Italian Alley opens, five new Italian eateries in one London hub
Farmer J to launch a new bar in the City of London, The Shouk
Marco Pierre White To Open Bredbury Restaurant
Sushi Shin by Miyakawa opens at Mandarin Oriental, Tokyo today
M Restaurants acquired by and Gaucho absorbed into Rare Restaurants
Celebrating 10 years of The Clink Restaurant at HMP High Down
Norma, The Stafford London’s first independent restaurant from Ben Tish
Kanishka, Atul Kochhar’s latest restaurant opens in Mayfair
Is eating out really theatre?
Carluccio’s adds to senior management team again, this time with new Operations Director

Hotel News

Arora Group appoints GM for Heathrow Terminal 2

Hilton, Marriott, Travelodge, Premier Inn and Holiday Express show the way in a diverse hospitality workforce

More Hotel News

Best Western launches two new boutique hotel brands
Mandarin Oriental announces new hotel and residences in Istanbul
The world’s fastest growing hotel chain makes its UK debut with 50 hotels
Airbnb accelerates direct investments into hotels
Karan Berry appointed general manager of Mandarin Oriental, Taipei
Rocco Forte Hotels appoints Franco Girasoli as General Manager of Masseria Torre Maizza, Puglia
Mandarin Oriental Hotel Group – sales team promotions
Arora Group appoints new Group Finance Director
WhatsApp concierge takes up two new positions in the North East
DoubleTree by Hilton York appoint new General Manager

Catering News

BaxterStorey hosts HRH The Prince of Wales at University of Cumbria

Sodexo supports student entrepreneurs raising mental health awareness among young people

More Catering News

Seasoned extends 10 year partnership as preferred caterer with Museum of London
Sodexo grows home care business with Good Care Group acquisition
HMSHost signs new contract for 14 new locations with two major Chinese airports
Create Food wins extended £12 million contract with Plaisterers’ Hall, London
New five year £35 million catering contract signed at Tobacco Dock
En Route’s ‘Four The Future’ environmental strategy launched
Disadvantaged young adults gain experience to enter a career in hospitality
Barista Training Academy sees ten trainees secure futures in coffee
Nationwide & BaxterStorey rewarded for healthy catering
Bartlett Mitchell announce FOODIES Founders’ award winner

Pub & Bar News

Craft Union Pub Company celebrates continued growth with opening pub 300

Gluten free and increased vegan offering at Wadworth pubs

More Pub & Bar News

Victory in Europe Day 75, request to Home Office to revisit 1945 pub celebrations
New Runway Bar opening at Stansted Airport tomorrow
Multiple operator embarks on third refurbishment with Star Pubs & Bars
Ei Group proudly signs Diversity in Hospitality, Travel and Leisure Charter
Ei Group achieves Investors in People Gold Award
Northamptonshire pub operators realise untapped potential
London Shuffle launches new table shuffleboard bar, Crazy Eight, in Shoreditch
Dave cooks up a distinction at 61!
Uncertainty around Brexit fuels fall in managed restaurants for the first time in 14 years
Wetherspoon to expand in EU with three new pubs and a new hotel

Chef News

Young chef protégés line up with their mentors to fundraise for Adopt a School

Young Pastry Chef of the Year 2019 and winner of David Lyell Scholarship named

More Chef News

Fennel risotto with smoked salmon, Sicilian lemon and vodka, by Chef Paul Gayler MBE
Marco Pierre White To Open Bredbury Restaurant
Chef Profile: Nick Bennett and Magnolia, ‘influencers help’
Jason Atherton gathers his brigade for one night only to celebrate City Social’s 5th anniversary
Riso Gallo Spinach and Mozzarella Arancini, by Danilo Cortellini
The Roux Scholarship winner 2019 is Spencer Metzger
A life changing opportunity today for six Roux Scholarship 2019 finalists
New Executive Chef at The Vineyard arrives via The Ritz, London
Riso Gallo’s Baby spinach, date, feta and black rice salad, by Chef Paul Gayler MBE
Chef Patron Alyn Williams back in London after walking away from The Wild Rabbit in Kingham

Top News Story

Birds of a feather are flocking together changing hospitality ‘almost’ unnoticed

Restaurant News

Robin and Sarah Gill announce opening of Darby’s oyster bar

Bill’s announce new look sites and good start to 2019

More Restaurant News

Hotel News

Arora Group appoints GM for Heathrow Terminal 2

Hilton, Marriott, Travelodge, Premier Inn and Holiday Express show the way in a diverse hospitality workforce

More Hotel News

Catering News

BaxterStorey hosts HRH The Prince of Wales at University of Cumbria

Sodexo supports student entrepreneurs raising mental health awareness among young people

More Catering News

Pub & Bar News

Craft Union Pub Company celebrates continued growth with opening pub 300

Gluten free and increased vegan offering at Wadworth pubs

More Pub & Bar News

Chef News

Young chef protégés line up with their mentors to fundraise for Adopt a School

Young Pastry Chef of the Year 2019 and winner of David Lyell Scholarship named

More Chef News

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