Hospitality & Catering News

aha announces programme for November Forum at London’s BT Tower

Kamu to Open First Central London Residency at The Sun & 13 Cantons

The Good Eating Company Launches In Good Company Supper Club Series with Pascal Barbot

Alux Hospitality to Open Beatrix on King’s Road in Early 2027

HotelPartner Adds Profit with Brand Refresh

Greene King Names Nine General Managers of the Year

Master Innholders Announces 13 Innholder Scholarship Recipients

Kebapçı İskender Opens First Restaurant Outside Türkiye in Knightsbridge

The Wolseley Hospitality Group Appoints Laura Mills as Managing Director

Master Innholders Announces 13 Innholder Scholarship Recipients

Pan Pacific Hotels Group Advances Version 2.0 Transformation with 10 Projects Planned for 2027

The Good Eating Company Launches In Good Company Supper Club Series with Pascal Barbot

BM Caterers Cultivates the Future of Workplace Dining by Partnering with Ground-Breaking New Community Farm

Alux Hospitality to Open Beatrix on King’s Road in Early 2027

The Belfry Launches The Chef Academy to Develop Next Generation of Culinary Leaders

Kamu to Open First Central London Residency at The Sun & 13 Cantons

Greene King Names Nine General Managers of the Year

aha announces programme for November Forum at London’s BT Tower

Kamu to Open First Central London Residency at The Sun & 13 Cantons

The Good Eating Company Launches In Good Company Supper Club Series with Pascal Barbot

Alux Hospitality to Open Beatrix on King’s Road in Early 2027

HotelPartner Adds Profit with Brand Refresh

Greene King Names Nine General Managers of the Year

Master Innholders Announces 13 Innholder Scholarship Recipients

Kebapçı İskender Opens First Restaurant Outside Türkiye in Knightsbridge

The Wolseley Hospitality Group Appoints Laura Mills as Managing Director

Master Innholders Announces 13 Innholder Scholarship Recipients

Pan Pacific Hotels Group Advances Version 2.0 Transformation with 10 Projects Planned for 2027

The Good Eating Company Launches In Good Company Supper Club Series with Pascal Barbot

BM Caterers Cultivates the Future of Workplace Dining by Partnering with Ground-Breaking New Community Farm

Alux Hospitality to Open Beatrix on King’s Road in Early 2027

The Belfry Launches The Chef Academy to Develop Next Generation of Culinary Leaders

Kamu to Open First Central London Residency at The Sun & 13 Cantons

Greene King Names Nine General Managers of the Year