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iKitchen: Open up new horizons with RATIONAL
Restaurant News
SSP partners with Michelin Star bistro Jardin de Jade at Hong Kong International Airport
KityCow chefs set out plan for permanent restaurant following Hush pop-up
More Restaurant News
Scott’s on Princes Street to honour the 175th anniversary of the iconic Scott Monument
Pioneering Food Waste Pledge launched by Regent Street & St James’s
Casual Dining Group announces new CEO
New Director of Restaurants appointed at The Savoy
Tottenham go Top of the Football Hospitality League
The O2 London Docklands chosen as BEER + BURGER STORE’s fourth eatery location
UK Vegan Pizza wins Italian World Pizza Championships 2019
Foodservice delivery growth to be facilitated by branded drones
Robin and Sarah Gill announce opening of Darby’s oyster bar
Bill’s announce new look sites and good start to 2019
Hotel News
Goldman Sachs to acquire B&B Hotels from PAI Partners
Sofitel London St James Appoints New GM to Oversee £16.5 Million Transformation
More Hotel News
New GM appointed at Hampton by Hilton Liverpool John Lennon Airport
Hospitality Action Employee Assistance Programme sees commitment from Manorview
New GM appointed at De Vere Cotswold Water Park
Hilton now officially the best place to work in hospitality
Dakota Manchester to open next week, with a touch of old-school Mayfair
Black and White Hospitality add DoubleTree by Hilton, Birmingham to portfolio
Could your hotel be making your guests sick?
Multi Million project in Newcastle creates 75 new hospitality jobs
Bedford Lodge Hotel & Spa staff vote for East Anglian Air Ambulance
Macdonald Pittodrie House partners with Gordons Schools to showcase careers in hospitality
Catering News
Chelsea extends catering contract with Levy
Bartlett Mitchell report organic growth drives 16% increase in turnover
More Catering News
New health and wellbeing manager to help improve pupil performance at Sodexo
Heroic Oxfordshire firefighters honoured for over 400 years’ service in luxury event at Blenheim Palace
Wendy Bartlett commends new chef director at Bartlett Mitchell
Putin’s chef compensates Russian children in catering scandal linked to US elections
BaxterStorey chefs enjoy a masterclass from MasterChef finalists
Sodexo celebrate six years inclusion in The Times Top 50 Employers for Women
BaxterStorey hosts HRH The Prince of Wales at University of Cumbria
Sodexo supports student entrepreneurs raising mental health awareness among young people
Seasoned extends 10 year partnership as preferred caterer with Museum of London
Sodexo grows home care business with Good Care Group acquisition
Pub & Bar News
Jodie Kidd and Virgin Holidays search for island paradise bartender in the Caribbean
Ei Group announce results with disposal milestone highlighted
More Pub & Bar News
The Kensington hotel appoints Nuno Lage as Bar Manager
Wetherspoon announce Q3 trading update
Pubs and restaurants benefit as consumer spending rises
Heineken invest £50 million creating 1,200 new pub jobs
Craft Union Pub Company celebrates continued growth with opening pub 300
Gluten free and increased vegan offering at Wadworth pubs
Victory in Europe Day 75, request to Home Office to revisit 1945 pub celebrations
New Runway Bar opening at Stansted Airport tomorrow
Multiple operator embarks on third refurbishment with Star Pubs & Bars
Ei Group proudly signs Diversity in Hospitality, Travel and Leisure Charter
Chef News
Royal Lancaster London ‘adopt’ Hallfield Primary School
Seven of the UK’s top chefs unite in a force for good
More Chef News
Quique Dacosta bringing three Michelin star ‘rice’ opening to London
Michel Roux Jr. to Champion South London Teenagers at Youth Cooking Competition
Strand Palace announce the appointment of its new Executive Chef
Pea and marinated cherry tomato ‘mantecatura’ risotto recipe, by Danilo Cortellini
BaxterStorey chefs enjoy a masterclass from MasterChef finalists
Adam Handling appoints first ever Head Chef for his flagship restaurant
Young chef protégés line up with their mentors to fundraise for Adopt a School
Young Pastry Chef of the Year 2019 and winner of David Lyell Scholarship named
Fennel risotto with smoked salmon, Sicilian lemon and vodka, by Chef Paul Gayler MBE
Marco Pierre White To Open Bredbury Restaurant
