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Hospitality & Catering News

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Top News Story

Hotel Gotham Begins New Chapter as It Reopens as The Rex

Latest News

Young Hospitality Talent Takes Centre Stage Across North Yorkshire

Elior UK Appointed Catering Partner to WWT London Wetland Centre in Five-Year Partnership Supporting Conservation and Visitor Experience

Raspoutine Takes Over Palm Beach Cannes for the 79th Film Festival

Glenapp Castle Expands Luxury Portfolio with New Wellness-Focused Suite ‘The Nest’

Kate Skinner Wins Springboard FutureChef 2025/26

Winchester Chef Luke Emmess Reaches National Final of MasterChef: The Professionals

More Latest News
  • Alfred’s Brasserie to Open in London
  • Hand Picked Hotels Announces Two New General Manager Appointments
  • Shangri-La Paris Unveils New Restaurant, Les Salons du Prince
  • Cooking Without Borders, Students Join Franco-British Entente Cordiale
  • Various Eateries PLC Completion of Acquisition of Premium Pubs with Rooms Portfolio

Restaurant News

Alfred’s Brasserie to Open in London

Shangri-La Paris Unveils New Restaurant, Les Salons du Prince

More Restaurant News
  • New Restaurant Clarets Launches in St Andrews Overlooking the Old Course
  • San Carlo Launches First U.S. Restaurant in Miami
  • Popular Bistro and Outdoor Terrace Reopening Soon in Bournemouth Gardens
  • IRO Sushi Unveils Evolved Store Design to Support International Growth Ambitions
  • ASK Italian Unveils Major Pizza Revamp, Talent Partnership And New Entertainment Concept

Hotel News

Glenapp Castle Expands Luxury Portfolio with New Wellness-Focused Suite ‘The Nest’

Hand Picked Hotels Announces Two New General Manager Appointments

More Hotel News
  • Shangri-La Paris Unveils New Restaurant, Les Salons du Prince
  • Hotel Gotham Begins New Chapter as It Reopens as The Rex
  • Whittlebury Park Welcomes Back Hospitality Leader Sebastien Dumont as Food & Beverage Manager
  • Grantley Hall Behind the Scenes: New TV Series Documents the Hotel’s Rise to Global Luxury Status
  • The Bedford Hotel Opens a Month Ahead of Schedule Announcing Official Opening Date as 8th April

Catering News

Elior UK Appointed Catering Partner to WWT London Wetland Centre in Five-Year Partnership Supporting Conservation and Visitor Experience

Liam Hatcher MCIPD Promoted to People Director For CH&CO

More Catering News
  • Thomas Franks Bolsters London Team with New Ops Director
  • Eden Caterers Publishes New Impact Report Showcasing Major Progress on Sustainability Goals
  • Dynamic Earth Chooses Company of Cooks as Its First Catering and Hospitality Partner
  • New Five-Year Partnership Between Restaurant Associates Venues and RHS Garden Wisley
  • Sodexo Modernises Food Services at Ipswich Hospital with New Kitchen Works Restaurant

Chef News

Winchester Chef Luke Emmess Reaches National Final of MasterChef: The Professionals

Cooking Without Borders, Students Join Franco-British Entente Cordiale

More Chef News
  • Andy Appleton Joins The Ainsworth Collection as Head Chef at Caffè Rojano
  • The Cumberland Hotel Announces New Executive Head Chef
  • Sodexo Announces Culinary Partnership with Acclaimed TV Chef Anna Haugh
  • Winchester Chef Luke Emmess Reaches Semi-Finals of MasterChef: The Professionals
  • BaxterStorey Announces Chef Partnership with Claridge’s Simon Attridge

Pub & Bar News

Raspoutine Takes Over Palm Beach Cannes for the 79th Film Festival

Chesham’s Longest-Serving Publican Receives Prestigious Award

More Pub & Bar News
  • Various Eateries PLC Completion of Acquisition of Premium Pubs with Rooms Portfolio
  • Mayor Announces Return of Summer Streets Fund With £400,000 Boost for the Capital’s Hospitality Sector
  • NYC Bloody Mary Festival Announces 2026 Winners and Celebrates Citywide Talent
  • Greene King Opens New Consolidated Depot to Serve Its Northwest Pubs and Optimise Supply Chain Efficiencies
  • Wren Pubs to Open Neighbourhood Pub on Sloane Square in Chelsea, London

Welcome in Spring at The Institute of Hospitality Golf Day

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Supplier News

Kate Skinner Wins Springboard FutureChef 2025/26

Country Range’s Catalogue Grows with Addition of Duo of Desserts

Milestone For Meiko as 10,000th M-iQ Machine is Built

Rare Acquisition Opportunity: Contents of Selsdon Park Hotel go to Auction

France’s Cidres Wignac Unveils Brand Refresh

A piece of architectural history

Why Static Rates Fail: Rethinking Hotel Pricing Strategy in a Dynamic Market

Country Range Group Begins Year with BDD Bonanza

CRG Champions the Unsung Heroes of Foodservice with Clean Range Pro Launch

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