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Whitbread announces demerger of Costa
Restaurant News
Michelin Starred Chef Peter Joseph leaves Tamarind to launch Solo Project
Pizza Hut Europe appoints new Managing Director
More Restaurant News
Selfridges launches alto by San Carlo – its new rooftop restaurant
Restaurant James Sommerin celebrates double win at the food awards wales 2018
Byron launches new menu to champion proper burger diversity
Bohemia Celebrates 15th Anniversary
Taste traditional Indian flavours with a South African twist at The Curry Room
The Parlour introduces £1 coffees to support sustainability
New family style restaurant Fayre share to open in Victoria Park Village
Two senior appointments at Brasserie Bar Co
Subway brand sets out ambitious growth plans in Kent & Surrey
New Opening: Patty & Bun Borough High Street
Welcome Break CEO steps down to take new role at restaurant group
CERU to open second restaurant in Soho
Hotel News
Tor Na Coille Hotel celebrates Two AA Rosettes and Four-Star Rating
Lucknam Park, Bath wins a Gold and Silver award at VisitEngland Awards for Excellence 2018
More Hotel News
Luxury 18th-century hotel puts sustainability at its heart
Staycationers to boost UK economy in 2018 by £31 billion
Stuart Geddes promoted to General Manager of The Goring
Take your meeting to new heights in the Treehouse meeting space at New Place Hotel
Conrad Maldives to launch THE MURAKA – a first-of-its-kind undersea residence – this November
Lympstone Manor to launch new activities concierge this summer
The Rubens at The Palace completes finishing touches to its brand new look
Moxy Hotels to bring style and spirit to Bergen
Gravetye Manor is named Pride of Britain Hotel of the Year 2018
Hallmark Hotels invests £100k in Stratford-upon-Avon hotel spa
Stanbrook Abbey celebrates 1st anniversary with Hand Picked Hotels
AccorHotels Annual Shareholders Meeting
Catering News
Seasoned proudly becomes an exclusive caterer at Somerset House
Sodexo in The Times Top 50 Employers for Women fifth straight year
More Catering News
rhubarb appoints Paul Robinson-Webster as Director of VIVI at Centre Point
KUDOS achieves prestigious RoSPA President’s Award for health and safety
Women’s PFA awards winners announced in association with Sodexo
Wilson Vale reports robust financial year end results
The Last (Plastic) Straw for Seasoned
Lexington Catering celebrates best Baristas
CH&Co Group achieves Gold with top-level health and safety award for 2nd year running
Edwards & Blake appoints Richard Hughes as its Food Ambassador
Carringtons Catering welcomes boost to Liverpool’s conferencing culture following city’s award wins
Restaurant Associates victorious at ACE Quiz Night
Sodexo commits to social targets with Public Service Pledge
15 years of continuous growth for London’s hospitality specialist, Vacherin
Pub & Bar News
Wetherspoon to start development work on its new pub/hotel in Dublin
The Brink supports Liverpool’s youth community following funding from PH Holt Foundation
More Pub & Bar News
Revolution Bars Group appoints Nick Clarke as Acquisition and Estates Manager
Drovers Arms call time gentlemen please…to order your breakfasts!
A royal renovation for the Prince of Orange, Ashton
Lagunitas Brewery takeover South London for Prince Of Peckham First Birthday!
Laki Kane launching this summer – London’s Tropical Escape
Gillray’s launch new Whiskey Bar
Antigua Beach Shack Pop Up to launch for second year at Archer Street
Brewhouse & Kitchen to open in Milton Keynes
Local duo takes on first pub with Ei Publican Partnerships following a significant investment
JD Wetherspoon switches off social channels with customers
Oakman Inns, determined to end their consumption of single use plastics by Earth Day 2019
ETM secures £10m funding package from HSBC
Chef News
Chef Daniel Clifford’s brutally honest autobiography and cook book is published
The LaLiT London appoints new Executive Chef Santosh Shah
More Chef News
Chefs Jamie Park and Tom Peters organise charity run in honour of Matt Campbell
Chef Will Holland to present BBC1’s Saturday Kitchen Jersey Royals Special
Royal Academy of Culinary Arts’ Adopt-A-School Chefs get a well-deserved night out
Three Michelin Star Chef, Thomas Bühner is coming to London to Cook with Tomas Lidakevicius
From Cornwall to the Capital Outlaw’s Fish Kitchen to Pop-Up in London
New Head Chef at Lumley Castle
London Kitchen Social event creates chef alchemy
Oxford students gain access to renowned chefs and food writers
Hakkasan chefs to showcase their culinary talents at skills for chefs 2018
Craft Guild of Chefs appoints Andrew Bennett as National Chairman and honours members with awards
Jeff serves up smiles at Grand Pier
Top chefs mentor Elior apprentices ahead of ‘Inspirational Dinner’
