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More Restaurant News
- Knutsford’s Belle Epoque retains AA Four Silver Stars
- New Bluebird Cafe announces residency with Annabel Karmel
- Rosa’s Thai Cafe to open in Bluewater Plaza
- ePOS, trees and SRA, creating a sustainable restaurant model
- Having a field day: Farmer J launches new restaurant
- Two exciting new additions join The Deptford Market Yard Line-Up
- A menu fit for a King and Queen
- Award-winning Las Iguanas first national restaurant to launch bespoke ‘Experiences’ on Airbnb
- Mei Ume celebrates The Daunwu: The Dragon Boat Festival
- Frenchie Covent Garden appoints new General Manager
- Board changes at Brasserie Bar Co
- Award success for The Scottish Cafe & Restaurant, Edinburgh
More Hotel News
- Major International Hoteliers look to drop anchor at Edinburgh Marina
- De Vere Wokefield Estate unveils the results of £20 million grand transformation
- Senior team checks in at Doncaster Racecourse hotel
- UK Hoteliers capitalise on unmanaged bookings gap
- Manorview’s Marathon Men donate over £7k to children’s charities
- Park Regis Birmingham boosts hotel management team with five senior appointments
- Sixteen unemployed Londoners successfully graduate from Hospitality Futures programme
- Courtyard Edinburgh welcomes new manager
- Bristol languishes behind Welsh capital as arena decision looms
- Fairmont St Andrews welcomes five local apprentices
- The Cavendish Hotel unveils new Coach House bedrooms
- New team heralds a bright future for renowned Lake District foodie destination
More Catering News
- Levy Leisure UK rubs shoulders with the stars at Madame Tussauds London
- GIG, the guys behind those Rolling Stones shepherd’s pies
- Sodexo team commended for excellent service by British Forces Cyprus
- Seasoned ticks the register to become an approved caterer at Harrow School
- Elior commissions specialist training programme for aspiring executive chefs
- BaxterStorey celebrates achievements of 2018’s graduates
- SSP announces details of €428 million contract to operate 22 units at Montparnasse station
- Rocket Food, The Luxury London catering company with a conscience
- Sodexo wins seven Stadium Experience and Hospitality Awards
- Jockey Club Catering races ahead before the Epsom Investec Derby Festival 2018
- CH&CO’s management systems declared ‘first class’ as it retains its IMS accreditations
- Four Sodexo employees among top ethnic minority role models
More Pub & Bar News
- BBPA champions Beer Day Britain
- Nottingham legend announces new bar at The Cornerhouse
- JD Wetherspoon to offer more drinks from UK and non-EU producers
- Ei Publican Partnerships joins forces with Star Pubs & Barsto grow National Pub Fortnight 2018
- BBPA calls on DEFRA to help British breweries export across the world
- England fans to drink 14 MILLION extra pints during World Cup group stages, says BBPA
- Tim Martin, “I knew you were trouble when you walked in”
- BBPA responds to the cash and digital payments consultation
- Camerons shows green credentials
- Tom Oldroyd opens The Duke of Richmond pub and dining room
- RED Sky At Night… A look inside Glasgow’s newest destination bar
- Cheshire Cheese Pub in Hyde enjoys new lease of life
More Chef News
- DoubleTree by Hilton, Westminster appoints Arup Dasgupta as new Executive Chef
- ‘Netflix generation’ driving meat free agenda says panel of top chefs
- Celtic Manor preparing for Albert Roux OBE coming to dinner
- A Fresh Produce Party on Chefs’ Forum Demo Stage at the London Produce Show 2018!
- Mark Poynton leaves Alimentum to start new venture
- Newmarket Chef scoops first prize in regional competition
- Two exciting new additions join The Deptford Market Yard Line-Up
- Relais & Châteaux and its chefs act to save the oceans
- New talented Head Chef arrives at The Derby Conference Centre
- Patricia Roig appointed Head Chef of Lima Floral, Covent Garden
- John Grover wins NACC Care Chef of the Year 2018
- Alain Ducasse, Clare Smyth and Angela Hartnett honoured at Craft Guild of Chefs 25th award ceremony
