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UKHospitality reaction to Prime Minister’s Brexit statement
Restaurant News
AA announces new Rosette Award winners
Waste Not Want More this year with D&D London
More Restaurant News
Yuma Hashemi launches Persian Sundays at the Drunken Butler
Café Spice Namaste gets ready to host annual Burns Night Dinner for ABF The Soldiers’ Charity
Raymond Blanc announces Brasserie Bar Co will fund settled status for ‘our family’
Carluccio’s adds depth to customer experience through senior team appoinments
Rolling Kitchens, Rolling Drinks, Rolling Music opens 7th February 2019
Winners of my million pound menu to launch pop-up
The Spread Eagle will mark their first birthday as London’s first 100% vegan pub
2019’s UK Restaurant Manager of the Year announced
Famiglia: post Brexit Carluccio’s will pay for all EU staff’s Settled Status
Istanbul’s Yeni Lokanta to open ‘yeni’ in Soho
Hotel News
easyHotel update to first quarter of the current financial year
InterContinental London – The O2 Appoints New Talent and Culture Manager
More Hotel News
Accorhotels bolsters presence in thriving Yorkshire
New luxury expansion unveiled at Bedford Lodge Hotel & Spa
Top Three Hotel Tech Trends: 2019
General Manager takes the lead at brand new hotel
Mondrian London to become Sea Containers London
Village Hotel Club outline £480m UK expansion
Arbor City Hotel London acquired by Dominvs Group to rebrand to Hampton by Hilton
Castle to create the North East’s newest visitor attraction
Record year for Best Western set to accelerate expansion 2019
Fifth opening for Nadler Hotels with Covent Garden flagship
Catering News
Jessica-May Gardiner announced as Elior’s UK Young Chef of the Year in rising star cook-off
Bartlett Mitchell signs exclusive Dilmah tea deal
More Catering News
APPG Chair for school food samples Sodexo’s new Food & Co offer
CH&CO announce new £10 million catering and hospitality partnership
Elior UK’s thriving corporate social responsibility culture detailed in new report
Royal Botanic Garden Edinburgh invests to expand team
Young talent recognised as Bartlett Mitchell celebrates its first Rising Stars
Healthcare teams’ Elf Week fundraising event for Alzheimer’s Society UK
Seasoned caters for mental health initiative ‘Can Anyone Hear Me?’ at The Shard
Principals by CH&CO spreads festive cheer with a Christmas community pop-up at a Margate primary school
Aramark Northern Europe and Jamie Oliver open first in-company restaurant
Contract caterer Just Hospitality rebrands as Fooditude on 1st January 2019
Pub & Bar News
Beer is key to the low and no alcohol boom, says BBPA
Ei Group dispose of pub portfolio for £348 million
More Pub & Bar News
Brand new look for Washington Bar following six figure investment
ETM reports record Christmas trading
A Very Happy Christmas enjoyed by Arc Inspirations
New opening signals Star Pubs & Bars investing across the South West in 2019
Revolution Durham launches Christmas gift swap
The Green Dragon in Exelby reopens its doors following community group purchase
Pubs to serve 10 million pints and 3 million dinners on Christmas Day, says BBPA
BBPA welcomes publication of first set of Pubs Code awards
Shake Your Future, 500 graduates from challenging backgrounds required
Rock of Ages: Wakefield licensee receives long service award
Chef News
Restaurant Mirazur awarded the ultimate three stars from michelin
Culinary Team Wales appoint a new, gold medal winning manager, Nick Davies
More Chef News
World-Class Chefs create unique dining experience in Aid of charity DEBRA
Three workmates lock horns in National Chef of Wales semi-finals
Honorary President of Judges announced for Roux Scholarship 2019
Tickets now available for the Zest Quest Asia Gala Dinner and Awards 2019
De Vere Latimer Estate appoints new Executive Chef
Long serving chef stands down from Culinary Team Wales
Silver in Culinary World Cup 2018 for Scotland
Compass collaboration brings home the medals at the Culinary World Cup
International chef joins Belong Morris Feinmann
Craft Guild of Chefs announce WorldSkills UK winners
