• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Lee Bye made a Director of Agellus to further drive growth

July 25, 2022

By Angela Green, Content Executive, H&C News: Lee Bye made a Director of Agellus to further drive growth.   Agellus has confirmed that chef patron Lee Bye has joined the board of directors of the family owned hospitality business. Bye’s appointment comes as Agellus prepares to open two new properties – Millers House, Tuddenham, and Quay House, Ely – to … [Read more...]

The H&C News Golf Day, in Partnership with Meiko UK, Supporting Zest Quest Asia

July 23, 2022

By Denis Sheehan, Publisher, H&C News: The H&C News Golf Day, in Partnership with Meiko UK, Supporting Zest Quest Asia The H&C News Golf Day, in Partnership with Meiko UK took place in May at The Belfry Hotel & Resort, raising vital funds to support Zest Quest Asia. The full review of the day will be published soon, in advance of that an insight to the … [Read more...]

From student apprentice to Head Chef in eight years, Connor Blades

July 18, 2022

By Angela Green, Content Executive, H&C News: From student apprentice to Head Chef in eight years, Connor Blades. Adam Handling has appointed Connor Blades as Head Chef at Ugly Butterfly. The restaurant in St. Ives, Cornwall is Handling’s sustainable, zero-waste focused establishment launched at the Carbis Bay Estate last August. Blades, 23, joined the Ugly Butterfly … [Read more...]

Tom Armstrong Claims the 2022 LACA’s School Chef of the Year

July 18, 2022

By Angela Green, Content Executive, H&C News: Tom Armstrong Claims the 2022 LACA’s School Chef of the Year. The Hilton Birmingham Metropole, was the venue for the 28th year of the LACA School Chef of the Year, fondly known as SCOTY. After two competitive days of cooking, Tom Armstrong of Shelley College, Huddersfield finally emerged as the worthy winner, with Raheem … [Read more...]

Crerar appoint four new Head Chefs across portfolio

July 15, 2022

By Angela Green, Content Executive, H&C News: Crerar appoint four new Head Chefs across portfolio. Crerar Hotels Group has welcomed four new Head Chefs to its culinary team at Thainstone House, Balmoral Arms, Isle of Mull Hotel & Spa, and Loch Fyne Hotel & Spa. Antonio Cappucio brings more than 20 years’ experience within the hospitality industry to the … [Read more...]

St. Ermin’s welcomes new Executive Head Chef

July 13, 2022

By Angela Green, Content Executive, H&C News: St. Ermin’s welcomes new Executive Head Chef. Embracing a rich and diverse culinary background and a number of awards from across the globe, the talented Italian Chef, Paolo Sanapo joins the team at the distinctly individual St. Ermin’s Hotel, Westminster. Sanapo has already begun extensive menu development across all … [Read more...]

The Boat Inn, Lichfield to host charity event for Hospitality Action

July 13, 2022

By Angela Green, Content Executive, H&C News: The Boat Inn, Lichfield to host charity event for Hospitality Action. The Boat Inn, in Lichfield, will be hosting a charity dinner on Wednesday 20th July to raise proceeds for Hospitality Action. Liam Dillon is joining forces with Staffordshire Chef, Matt Davies to host the event. Hospitality Action supports those who work … [Read more...]

Chris Corbin announces the return of “Who’s Cooking Dinner?”

July 12, 2022

By Angela Green, Content Executive, H&C News: Chris Corbin announces the return of “Who’s Cooking Dinner?”.   For the past 24 years, Leukaemia UK has hosted the acclaimed, “Who’s Cooking Dinner?”, a fundraising event founded by restaurant luminaries Chris Corbin OBE and Peter Gordon. On Monday 19th September, the dinner will be returning after a 2 year … [Read more...]

Corinthia London appoints Executive Pastry Chef

July 2, 2022

Yago Arias Doamo, Executive Pastry Chef, Corinthia London

By Angela Green, Content Executive, H&C News: Corinthia London appoints Executive Pastry Chef.   Corinthia London has announced the appointment of Yago Arias Doamo as Executive Pastry Chef. Yago will work closely with Corinthia London’s Executive Chef André Garrett, overseeing Afternoon Tea in the Crystal Moon Lounge, as well as pastry across the hotel’s … [Read more...]

Vivek Singh hosting Curry For Carers to raise money for Carers Worldwide

June 27, 2022

By Angela Green, Content Executive, H&C News: Vivek Singh hosting Curry For Carers to raise money for Carers Worldwide. On Saturday 9th July, Executive Chef and Founder of The Cinnamon Collection, Vivek Singh, is hosting a very special Curry For Carers masterclass to raise money and awareness for Carers Worldwide, a charity that works exclusively to support unpaid … [Read more...]

Generations of farmers supporting generations of chefs

June 14, 2022

Generations of farmers supporting generations of chefs Dairy experts Lakeland Dairies have partnered with the Craft Guild of Chefs to sponsor their 2022 Graduate Awards. The prestigious Graduate Scheme is celebrating its 20th anniversary this year with an enhanced programme devised by the panel of judges, including Steve Munkley, Russell Bateman and Will … [Read more...]

Trainee chefs take the reins at college restaurant

June 10, 2022

By Angela Green, Content Executive, H&C News: Trainee chefs take the reins at college restaurant. Trainee commis chefs from the Lake District and North Lancashire have been given the chance to run their own restaurant for the day. The six students from the English Lakes Hotels Resorts & Venues Culinary Academy took control of Kendal College’s restaurant to get … [Read more...]

Whispers of The Pelican in Notting Hill investigated…

June 9, 2022

By Denis Sheehan, Publisher, H&C News: Whispers of The Pelican in Notting Hill investigated... We have heard a few whispers that The Pelican in Notting Hill is fast becoming a haunt frequented by the great and good of the food world, so we asked someone in the know for more info... The Pelican has been a pub in Notting Hill on All Saints Road since 1870, but was … [Read more...]

Tell us something about yourself that would surprise our readers… Shahzad Bhathena

June 8, 2022

Tell us something about yourself that would surprise our readers… Shahzad Bhathena Your definition of hospitality? For me hospitality is making someone feel comfortable and happy and being able to anticipate their needs and fulfil them. What does sustainability mean to you? Being from the restaurant industry, particularly F&B, sustainability for me is being … [Read more...]

Cyrus Todiwala calls on golfers to join him at The Belfry

June 6, 2022

By Angela Green, Content Executive, H&C News: Zest Quest Asia announced beneficiary of the H&C News Golf Day in association with Meiko UK.   Zest Quest Asia are the beneficiary of the 2022 H&C News Golf Day in association with Meiko UK. The day will generate funds to further promote education in Asian cooking in UK schools, colleges, and … [Read more...]

Next Page »

Subscribe to the H&C News email newsletter

Subscribe to the H&C News email newsletter

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Hospitality & Catering Jobs

Display Advertising with H&C News

Display Advertising with H&C News

Institute of Hospitality Golf Day in partnership with Caterer.com

Institute of Hospitality Golf Day in partnership with Caterer.com

Supplier News

Waste in hospitality not inevitable and can be managed

Talking hand sanitisers

Talking hand sanitisers help out at Birmingham 2022

How Regularly Should I Have My Restaurant Cleaned?

Birmingham 2022 Commonwealth Games celebrates sustainable cleaning

unspent-apprenticeship-levy-hospitality

More than £3 billion in unspent apprenticeship levy lost to the Treasury

Waste in hospitality is not inevitable and it can be managed

Waste in hospitality is not inevitable and it can be managed

Closed-Loop Keg Recycling

Beer Distributor uses Closed-Loop Keg Recycling to raise sustainability awareness

Mezcal Matching Recipe: Classic Mexican Carnitas

Score this September with Country Range’s new Cookie Pucks

Keeping commercial kitchens safe and compliant

Search h&C NEWS

Content Advertising with H&C News

Content Advertising with H&C News
  • Facebook
  • Twitter

Event marketing with H&C News

Event marketing with H&C News

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News