The Roux Scholarship 2019 finalists announced Following the completion of the regional finals in London and Birmingham, the Roux family is delighted to announce the names of the six chefs who will compete for the title of Roux Scholar 2019 on 1st April 2019.The final six contenders are:Ryan Baker, The Ritz, London Olivia Catherine Burt, … [Read more...]
Critically-acclaimed & michelin-starred chefs unite to deliver world-class dinner in aid of adopt a school at Anfield Stadium
On Friday 21st June, a team of seven critically-acclaimed and Michelin-starred chefs will generously volunteer their time to showcase a world-class five-course menu as part of a fundraising dinner in aid of Adopt a School, a national charity which promotes primary food education by sending chefs and hospitality professionals to local schools. The unique line-up will see leading … [Read more...]
Guillaume Gillan appointed Executive Chef at Bōkan
Bōkan, London’s sky high modern European restaurant located in Canary Wharf, is delighted to announce the appointment of Guillaume Gillan as Executive Chef. Guillaume is a familiar face at the elevated contemporary restaurant, joining the team as Head Chef in 2017 under the guidance of former Executive Chef Aurélie Altemaire.Originally from France, Guillaume’s extensive … [Read more...]
Forbidden Rice of the Emperor, from Riso Gallo
Forbidden Rice of the Emperor, from Riso GalloVENERE RICEVENERE RICE is a whole-grain rice with an unmistakable natural black colour that, while cooking, releases the characteristic scent of sandalwood and freshly baked bread. Originating from China, it is also currently cultivated in Italy, in the Po Valley.It is known as the ‘Forbidden Rice of the Emperor’ … [Read more...]
Durga Misra and Bistro Vandouvan launch Paris meets pondicherry dinner series with éric chavot collaboration
On 20thMarch, Bistro Vadouvan, the riverside restaurant in Putney, will be teaming up with Michelin-starred Éric Chavot for the launch of their new ‘Paris Meets Pondicherry’ series. Having learned his trade under the tutelage of Chef Chavot, Bistro Vadouvan’s Head Chef Durga Misra will be joined in the kitchen by his former mentor and dear friend, to launch a menu inspired by … [Read more...]
Luxurious New Halong Bay Cruise Unveils Menu by Celebrity Chef
A menu crafted by British Michelin-starred chef John Burton-Race has been introduced on Halong Bay’s largest and most lavish cruising vessel.Burton-Race, who has starred in a host of popular television shows including French Leave, Return of the Chef, I’m a Celebrity, Get Me Out of Here and the BBC’s Great British Menu and Kitchen Criminals, helped create the a la carte … [Read more...]
The Yew Tree welcomes new head chef Ben Ackland
Destination pub The Yew Tree, in the beautiful Cheshire countryside, has appointed a new head chef with an impressive CV. Ben Ackland joins the free house with a global career spanning iconic establishments such as The Ivy and Soho House to multi-million-pound venues in Texas and private dining on the Côte d'Azur.Since arriving at the idyllic 19th-century establishment, in … [Read more...]
Sofitel London Heathrow appoints new executive chef
Sofitel London Heathrow has announced the appointment of Carl Stockenström as Executive Head Chef, with a remit that includes overseeing the hotel’s four food and beverage outlets, including its 3 AA Rosette French fine dining restaurant La Belle Epoque.With over 20 years’ experience in the hospitality industry, Carl joins Sofitel London Heathrow from the St. Regis W & … [Read more...]
Trainee chefs to be put in charge at Lake District restaurant
Three budding young apprentice commis chefs are to take charge of the menu and cook food for diners at one of the Lake District’s newest restaurants.Under the watchful eye of multi-award winning chef Steven Doherty, trainee chefs Matthew Lemm, 19, Ashley Brannigan, 25, and Jack Muir, 18, will be running the kitchen at Blue Smoke on the Bay on the shores of … [Read more...]
DEBRA Great Chefs Dinner raises over £70,000
Michelin-starred Chefs raise over £70,000 for DEBRA Charity at the Great Chefs DinnerSix chefs gave their time to create a glamorous dining experience at one of the most luxurious hotels in the capital, The Langham, raising over £70,000 for the charity DEBRA - the only national charity in the UK supporting people with the potentially fatal skin blistering condition … [Read more...]
Chance tasting so good it leads Marco Pierre White to set up a partner brand salami business
An independent charcuterie business from Penge in South East London has teamed up with the godfather of modern cooking to supply his chain of restaurants with a range of specialised salamis. Giuseppe Perinelli and his wife Becky Owens, who founded their business Perinelli Salami in 2017, will now provide their ‘Classic’ and Fennel salamis and Coppa to Marco Pierre White’s … [Read more...]
Brian Hughson announced as head chef at Manchester’s 20 Stories restaurant
Brian Hughson has been announced as the new head chef at Manchester’s 20 Stories restaurantBrian has more than 25 years of culinary experience. Starting his career in May 1998, his expertise and knowledge have taken him on a whirlwind journey leading to working in world renowned and recognised venues across London, Dubai and Manchester. “I’m not here to try and re-educate … [Read more...]
Bartlett Mitchell Chef of the year enjoys Michelin starred experience in Copenhagen
Will Rose, winner of the Bartlett Mitchell Chef of the Year title, has completed a unique three-day trip in Copenhagen – as part of his prize for winning the competition. The trip, which included visiting some of the City’s leading restaurants, saw Rose spend three days alongside Michelin starred Adam Byatt and Pete Redman, Bartlett Mitchell’s chef director.The trio visited … [Read more...]
