Restaurant no shows seem to be resistant to Covid-19, having come through the pandemic seemingly stronger than ever. As restaurants try to emerge and reopen amidst the ongoing crisis, people booking tables and then not showing up damage restaurants and the livelihoods of everyone working with them. Many chefs and restaurateurs take to twitter and other social media bemoaning … [Read more...]
Jamie Oliver backs Boris’ obesity campaign talking the talk, but not walking the walk
Jamie Oliver appeared on television last night preaching that Boris Johnson has a plan to save children from obesity in the UK. If you are travelling with children today from Gatwick Airport you can visit his Jamie’s Italian and buy them: “A jumbo scoop of ice cream (choose your flavour) served with chocolate sauce” for £1.50 – or – “A selection of beautiful, fresh seasonal … [Read more...]
Roux Scholarship 2020 now 2021
After the 2020 Roux Scholarship was put on hold due to the coronavirus pandemic, the Roux Family have decided to rearrange the competition to March 2021. The 18 regional finalists, as well as the first reserve, selected at the paper judging stage in March 2020 will automatically qualify as regional finalists for 2021 and cook their recipes for hake, palourde clams and leeks in … [Read more...]
Frog by Adam Handling reopening with booking deposits in place
Adam Handling’s flagship restaurant, Frog by Adam Handling opens its doors again on 1st August, with stunning new menus and pavement dining in the heart of Covent Garden. Eve Bar will also open on the same date. Adam Handling claims that the new restaurant menus ‘are our best yet’ and credits his team for working so hard with him during lockdown to develop some … [Read more...]
Majella’s Image of the Month with Chef Anthony Raffo
Despite the current dining restrictions Majella O’Connell, aka Pavlova & Cream has been out and about London’s restaurant scene with camera in hand. On her travels she captured this image of a dish by Chef Anthony Raffo. The dish is: Isle Of Wight tomatoes, strawberries, Granny smith apple, elderflower and iced tea, created by Chef Anthony Raffo, Head Chef at Mark Jarvis' … [Read more...]
Zest Quest Asia Summer Challenge launched
Restaurateurs Cyrus Todiwala OBE DL and Pervin Todiwala have announced the launch of the first Zest Quest Asia Summer Challenge, an exciting on-line spinoff of the popular annual student culinary competition, Zest Quest Asia. The Zest Quest Asia Summer Challenge is likewise geared towards raising the profile, skills and knowledge of Asian cuisine among student chefs in … [Read more...]
Gordon Ramsay Restaurants Qatar – announce immediate closure
Gordon Ramsay Restaurants earlier today announced: "that effective immediately we have taken the decision to terminate our agreements at the property (The St Regis Hotel Doha, Qatar) and the restaurants will be closed on a permanent basis." Gordon Ramsay Restaurants Qatar - Restaurant Opal by Gordon Ramsay Doha Overlooks the Arabian Gulf, and was widely acknowledged as … [Read more...]
Gordon Ramsay seeks liquidity
Gordon Ramsay has been working with banks to secure the future of his restaurant business from the ongoing impact of Covid-19, according to various reports in financial media today. The reports are mixed but focus on Ramsay registering charges with Barclays against sixteen parts of his diverse restaurant empire. The loan charges include the companies that run his … [Read more...]
German restaurant’s French chef tells Chinese diners they’re not wanted
Restaurant receives backlash from Chinese racism post on Facebook. Düsseldorf, Germany is home to a large Asian population, including Chinese and has the biggest Japanese community in Germany. It is also home to Im Schiffchen, a restaurant close to the Rhine River that is reopening as part of the government's relaxation on Covid-19 restrictions. The restaurant enjoys a good … [Read more...]
Niall Keating secures his course for BBC Two’s Great British Menu banquet
Niall Keating, Executive Chef of Whatley Manor in the Cotswolds, has secured a coveted place at the BBC Two’s Great British Menu banquet in honour of 150 years of children’s literature in the UK. Impressing judges, his successful dish for the fish course - the striking and dramatic ‘Witches of the Northern Lights’, inspired by author Philip Pullman, features black tortellini … [Read more...]
A trip down memory lane to meet Nelson Mandela and dine at El Bulli with Richard Vines
Nelson Mandela is one of the best known and most respected people in history. His accomplishments for his beloved South Africa were monumental, he, and they changed the world. So, the other day when scanning twitter and noticing a headline that read: One from the archives...Meeting With Mandela. The link had to be clicked. Social media is not always social, when we … [Read more...]
Majella’s May Image of the Month
One of our favourite emails every month, and today’s was no different, is Image of the Month from Majella O’Connell, aka Pavlova & Cream. Earlier today we received our monthly said email and enjoyed the privilege of reviewing two candidates. A tough and very enjoyable process over a coffee earlier, proved selecting one was a tight call, so we have published both. … [Read more...]
Sommelier unveils ghost honey
Honey has become a global commodity, named alongside wine and olive oil amongst the world’s frequently widely-debased foodstuffs. With China, India and other high-volume honey producing countries flooding the market with often unregulated, low-quality product, a recent report questions the economic future for Europe’s beekeepers. Honey Sommelier Sarah Wyndham Lewis … [Read more...]
Roux Scholar returns with three star experience
Three Michelin starred Restaurant Frantzén, Stockholm Roux Scholar returns with three star experience - Roux Scholarship 2019 winning chef, Spencer Metzger has returned early from his stage at Restaurant Frantzén, Stockholm . The three-month placement is the star prize of the competition, as the winner can select to work in any three-star Michelin kitchen in the world. … [Read more...]
