One of Scotland’s top chefs has signed a deal to open a luxury bistro at Macdonald Holyrood Hotel in Edinburgh. Paul Tamburrini has moved on from his position as Chef Director at Martin Wishart’s lauded restaurant, The Honours Brasserie in the capital and will launch his first venture, Bistro Deluxe by Paul Tamburrini, in partnership with Macdonald Hotels & Resorts.The … [Read more...]
The Good Egg launch summer terrace
This Summer, The Good Egg will unveil their garden terrace, tucked off Church Street in Stoke Newington. Headed by chefs Joel Braham, Alex Coppard and Oded Mizrachi, the three friends will bring the al fresco dining spirit of Tel Aviv to East London with a new brunch menu to accompany relaxed weekends in the sun and a dedicated Noshes hour to make the most of Summer in … [Read more...]
Freak scene: Scott Hallsworth launches pan-asian popup in Farringdon
It’s a familiar story: chefs across the country are pushing the culinary boundaries and launching fresh popup concepts that become so popular they end up staying far longer. And now the chef behind smash hit Japanese rock’n’roll restaurant Kurobuta, which started life in 2014 as a six-month pop-up, is back with a brand-new and very exciting concept. After winning over legions … [Read more...]
The Dewberry Charleston appoints Geoffroy Deconinck as Executive Chef
The Dewberry Charleston announced today the appointment of Geoffroy Deconinck as Executive Chef. With 15 years of French cuisine expertise developed while cooking alongside some of the world’s most renowned chefs—from Daniel Boulud and Jean-Yves Schillinger to David Bouley and Jean-François Piège—Deconinck will take the helm of the hotel’s culinary operations, overseeing the … [Read more...]
Shibden Mill Inn’s Summer Pudding
Don’t be mistaken by the inclement British weather - it is most certainly summer time and we for one are extremely excited to be adding a dash of colour to our dishes. If you have a sweet tooth then this one is definitely for you; Head Chef at Shibden Mill Inn, Daren Parkinson has pulled together an easy to follow Summer Pudding recipe which oozes deliciousness!Spruce up … [Read more...]
Mallory Court appoints new Head Chef, Paul Evans
The Eden Hotel Collection is delighted to announce that Paul Evans has been appointed Head Chef at Mallory Court Country House Hotel and Spa in Warwickshire, a hotel renowned for its award-winning cuisine.Paul is responsible for heading up the hotel’s flagship restaurant, The Dining Room. He has joined the Eden Hotel Collection from the Burlington Restaurant at The … [Read more...]
Hutong paves the way for Northern Chinese Cuisine in London
Hutong, the acclaimed Northern Chinese restaurant on Level 33 of The Shard, welcomes new Head chef Fei Wang. Originally from Chengdu - the capital of China’s Sichuan province - he introduces a refined and contemporary take on authentic dishes.Offering a different approach to most Cantonese-inspired Chinese menus in London, Hutong serves food from areas further north in the … [Read more...]
The Isle of Eriska announces new Head Chef – Conor Toomey
The Isle of Eriska is delighted to announce the appointment of Conor Toomey as Head Chef. Conor will commence in his new role on the 17th July.Toomey, originally from South Africa, will be joining the island from Amberley Castle where he was Head Chef. Conor has previously worked as Michael Wignalls’ Sous Chef at the Latymer Restaurant which held two Michelin Stars and as … [Read more...]
Hats off to the chefs: Sixteen graduate from Elior’s Chef School
Sixteen aspiring chefs from Elior UK and Lexington have graduated from Elior’s award-winning Chef School: a 9-month training programme which gives people in non-culinary roles the skills and confidence they need to start their career as chefs.The graduation lunch was hosted where Chef School began, at the Prince William of Gloucester Barracks, Grantham. The lunch was … [Read more...]
Former Marcus Wareing chefs to open Cumbrian pub with rooms
Husband-and-wife team Jake and Cassie White have left their jobs at Marcus Wareing at The Berkeley in London to open their first venture – a pub with rooms in Cumbria.The pair, who worked for Wareing as head chef and pastry chef respectively, have taken on the Pentonbridge Inn in the Cumbrian hamlet of Penton.As well as working under Wareing, Cassie also spent time at … [Read more...]
How to make the Perfect Sunday Roast by Head Chef Gary Durrant at Hunter 486
Sunday Roast is one of the most popular dishes in the UK. It’s a tradition that goes back centuries and one that can be enjoyed all year round.Hunter 486 located in five-star boutique hotel The Arch London in Marylebone offers guests a taste of classic British cuisine with its traditional Roast dinner. Hunter 486’s two-course Sunday Roast features a traditional roast with … [Read more...]
