The BaxterStorey Chef Academy has celebrated its biggest and most successful year to date - with a record-breaking 111 chefs graduating across its culinary development programmes. Held at Church House, Dean’s Yard, Westminster, the graduation event brought together graduates, industry leaders, chef partners and guests for an evening celebrating the next generation of … [Read more...]
A Night of Gastronomic Fundraising Takes Place at The Art School in Liverpool for Chef Matt Davies
Chef News is sponsored by The Kitchen Porters Club On Thursday May 21, some of the UK’s leading chefs and The Art School team in Liverpool are uniting to raise money in honour of chef Matt Davies, whose dominant left arm was amputated after an accident working in hospitality over seven years ago. The evening will feature 5 courses and 5 paired wines, entertainment and … [Read more...]
Canoe Place Inn Appoints Michelin-Starred Chef Mathew Woolf as Executive Chef
Chef News is sponsored by The Kitchen Porters Club Canoe Place Inn, the historic Hampton Bays retreat and gateway to the East End, announced today the appointment of Chef Mathew Woolf as Executive Chef. With nearly three decades of global culinary experience, including Michelin-starred kitchens and five-star luxury properties, Chef Woolf will lead the property’s food and … [Read more...]
Horitzó: Where Gastronomy Becomes Art
The atrium of MACBA, the Museu d’Art Contemporani de Barcelona, set the stage for the launch of Horitzó, the new fine dining catering service created by Paco Pérez and Hotel Arts Barcelona. Conceived as an extension of their culinary and creative vision, the event brought together a select group of guests in an environment where art, gastronomy, and contemporary language … [Read more...]
East Riding College Student Wins Prestigious International Culinary
Chef News is sponsored by The Kitchen Porters Club A talented student from East Riding College, part of the TEC Partnership, has claimed first place in a prestigious international culinary competition held in Venice, Italy. Ruby Goodens, a Level 2 Hospitality student based at the college’s Bridlington campus, was crowned winner of the Combi Guru Challenge, a … [Read more...]
Shenal Suwaris Appointed Executive Chef at Kochchi Glasgow Following Departure from Sushi Samba Edinburgh
In a major move set to turn heads across the Scottish restaurant scene, Kochchi Glasgow has appointed Shenal Suwaris as its new Executive Chef, just two months after the venue’s official launch. The high-profile arrival signals serious intent from the ambitious Sri Lankan concept as it looks to cement its place among Scotland’s most exciting new openings. Chef Suwaris … [Read more...]
Student Charlotte Vicars achieves Royal Academy of Culinary Arts’ Award
Chef News is sponsored by The Kitchen Porters Club First-year UWL student Charlotte Vicars has been recognised among the UK's top young pastry chefs after achieving the Royal Academy of Culinary Arts' Annual Award of Excellence (AAE). Charlotte, a BSc Culinary Industry Management student at UWL’s London Geller College of Hospitality and Tourism (LGCHT) earned the … [Read more...]
Daniel Skokić Appointed as Executive Chef of Michelin-Starred Alfred Keller Restaurant at Boutique Hotel Alhambra
Lošinj Hotels & Villas is pleased to announce the appointment of Daniel Skokić as Executive Chef of Alfred Keller Restaurant, the signature fine dining restaurant at Boutique Hotel Alhambra. His arrival marks a new chapter for one of Croatia’s most respected Michelin-starred restaurants. A graduate of the Hospitality School in Opatija, Skokić has built his career … [Read more...]
Rothay Manor Appoints Michelin-Starred Chef Simon Ulph as It Marks 10-Year Milestone
Chef News is sponsored by The Kitchen Porters Club Ambleside’s award-winning boutique hotel, Rothay Manor, has appointed Michelin-starred chef Simon Ulph as Head Chef of its restaurant, Rowan - marking a significant new chapter as the hotel celebrates 10 years under the stewardship of co-owners Jenna and Jamie Shail. Simon joins from The Stafford in London, where, … [Read more...]
Cleaver & Wake Appoints Sebastian Helmsley as Head Chef
Chef News is sponsored by The Kitchen Porters Club Sebastian Helmsley has been appointed Head Chef at Cleaver & Wake, the modern British, fine-dining restaurant within The Island Quarter in Nottingham. Helmsley will oversee the kitchen at the restaurant, including the development of a seasonal menu that rotates every three weeks, as well as sourcing local … [Read more...]
London Marriott Hotel Park Lane Appoints New Executive Chef
Rajiv Erinjery has been appointed Executive Chef of London Marriott Hotel Park Lane in Mayfair, including Lanes of London, the Mediterranean-inspired, all-day dining restaurant. With over 25 years’ experience, Chef Erinjery will oversee all culinary operations; driving menu development, sourcing local ingredients and running day-to-day operations, while refining the … [Read more...]
Herts Pubs Company Appoints New Executive Chef, Joe Walker
Hertfordshire-based hospitality group, Herts Pubs Company, has appointed Joe Walker as the group’s Executive Chef, leading the kitchen team at The Cock in Hitchin, along with supporting the gastropub group on its future expansion. Bringing a wealth of experience and expertise to the role, honed over 14 years within the industry, Joe has previously held leadership positions … [Read more...]
NI Hospitality School Chefs Advance to National Finals of Generation Chef Competition
Chef News is sponsored by The Kitchen Porters Club TWO talented chefs from the Northern Ireland Hospitality School cooked up a storm and secured their space in a regional final of Generation Chef, a culinary competition hosted by local Rotary Clubs in partnership with six leading culinary colleges across Northern Ireland. With a mission to foster community growth and … [Read more...]
We All Gotta Eat Appoints Acclaimed Chef Roel Alcudia as Culinary Director
We All Gotta Eat, the hospitality group founded by David and Josh Foulquier, is proud to announce the appointment of acclaimed chef Roel Alcudia as Culinary Director. A globally respected chef and longtime mentor to David Foulquier, Alcudia will oversee culinary strategy and innovation across all concepts, introducing new dishes while refining and elevating existing … [Read more...]
Kimpton Grand Roatán Resort & Spa Announces New Executive Sous Chef
Chef News is sponsored by The Kitchen Porters Club Kimpton Grand Roatán Resort & Spa, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, announces today the appointment of Salvador Casasola Cruz as Executive Sous Chef. A proactive and highly organized culinary leader, Chef Casasola Cruz will play a vital role in managing the resort's diverse dining venues … [Read more...]
