Pavyllon London and Michelin-starred restaurant BEHIND are joining forces for a one-night dining collaboration on Tuesday 22 September. The event forms the latest instalment of Pavyllon London’s Counter Culture series and will see Executive Chef Benjamin Ferra y Castell welcome BEHIND chef-owner Andy Beynon to the restaurant. Both restaurants place counter dining at the … [Read more...]
Rake to Leave Compton Arms as Chefs Plan New 2027 Project
Rake will serve its final meal at the Compton Arms in Islington on Saturday 19 December 2026 as chefs Jay Claus and Syrus Pickhaver prepare for the next stage of the project. The residency began in January 2025 at the pub, which has previously hosted kitchen concepts including Four Legs and Tiella. During its time at the Compton Arms, Rake has developed an approach … [Read more...]
Tom Kerridge Introduces Georgie’s Bar and Evolved Kerridge’s at Corinthia London
Tom Kerridge is to open Georgie’s Bar alongside an evolved Kerridge’s at Corinthia London on Saturday 5 September, eight years after the restaurant first opened in the capital. The development will create two distinct hospitality spaces, with Georgie’s operating as a larger destination bar alongside a more intimate 57-cover Kerridge’s restaurant. Georgie’s Bar has been … [Read more...]
Tyler King Appointed Head Chef at Knockinaam Lodge
Knockinaam Lodge in Dumfries & Galloway has appointed Tyler King as Head Chef, bringing experience from Michelin-starred restaurants and leading Scottish kitchens to the five-star coastal hotel. King joins the Portpatrick property from Condita in Edinburgh, where he served as Head Chef and led the restaurant while it retained its Michelin star in both the 2025 and 2026 … [Read more...]
Pierre Koffmann to Launch Ben Murphy’s New Chef Series at 74 Charlotte Street
74 Charlotte Street is launching a new chef collaboration series, with Pierre Koffmann joining Head Chef Ben Murphy for the inaugural dinner on Tuesday 15 September. Ben & Friends will bring guest chefs to the Fitzrovia restaurant for a programme of one-night-only dinners, with each collaboration reflecting the relationship between Murphy and chefs who have influenced … [Read more...]
Hyde & Seek Appoints Ranjitkumar Sukumaran as Executive Head Chef Ahead of Opening
Hyde & Seek, London Hyde Park, a Tribute Portfolio Hotel has appointed Ranjitkumar Sukumaran as Executive Head Chef ahead of the property’s opening in September. Sukumaran will lead the culinary direction across the 309-room hotel’s food and beverage operation, including two new concepts, Seekers Restaurant & Bar and HydeOut. He brings more than 23 years of … [Read more...]
Hotel Jerome Appoints Zak Gregoire as Executive Chef
Hotel Jerome, Auberge Collection in Aspen has appointed Zak Gregoire as Executive Chef, with responsibility for the property’s food and beverage programme. Gregoire joins the Colorado hotel following a career spanning luxury hotels, restaurants and private clubs in the US and UK, most recently serving as Executive Chef at NoMad London. Raised on Nantucket Island in … [Read more...]
HYLL Appoints David Kelman as Executive Chef
Cotswolds boutique hotel HYLL has appointed David Kelman as Executive Chef, strengthening the culinary leadership at the 26-bedroom property near Chipping Campden. Kelman brings more than two decades of experience across country house hotels, restaurants and hospitality businesses throughout the UK. His recent career includes almost three years at Estelle Manor in … [Read more...]
The Cumberland Appoints Matthew Hurry and Stefano Tortelli as Head Chefs
The Cumberland in Marble Arch has announced two senior culinary appointments across the hotel and Gordon Ramsay Hell’s Kitchen. Matthew Hurry has joined as Head Chef of The Cumberland, while Stefano Tortelli has been appointed Head Chef of Gordon Ramsay Hell’s Kitchen. The appointments strengthen the hotel’s food and beverage leadership as it develops its restaurant, … [Read more...]
Old Course Hotel Welcomes Tom Kerridge and The Hebridean Baker for Autumn Chef Series
Old Course Hotel in St Andrews has announced that Tom Kerridge and Coinneach MacLeod, known as The Hebridean Baker, will lead two events in its autumn Chef Series. MacLeod will host a Scottish-inspired afternoon tea on 17 October, while Kerridge will present a five-course tasting menu at the hotel’s Road Hole Restaurant on 14 November. The Chef Series brings chefs and … [Read more...]
Tomos Parry Unveils New In-Flight Menu for United Airlines
Michelin-starred chef Tomos Parry has unveiled a new in-flight menu for United Airlines. The menu has been created exclusively for United Polaris international business class flights and will launch this August. The project has been developed alongside world-renowned chefs brought together by Netflix’s Chef’s Table and creator David Gelb. Other chefs involved include … [Read more...]
Dunkeld House Hotel Welcomes Duncan McKay as Executive Chef
Dunkeld House Hotel has welcomed Duncan McKay as its new Executive Chef. The luxury country resort, located in the heart of Perthshire, has appointed McKay on a permanent basis following a temporary role at the beginning of the year. During that time, he developed a strong connection with the property and surrounding area, leading him to make the role … [Read more...]
Hyderabad Marriott and Courtyard by Marriott Hyderabad Appoint Chef Satya Kumar
Hyderabad Marriott Hotel & Convention Centre and Courtyard by Marriott Hyderabad have appointed Chef Satya Kumar as Multi-Property Executive Chef. Chef Satya brings more than 20 years’ experience across India’s leading luxury hospitality brands. His appointment marks a step in strengthening the properties’ culinary vision through innovation, authenticity and … [Read more...]
Leonard Gensolin Appointed Executive Chef at Sensei Lanai, A Four Seasons Resort
Leonard “Leo” Gensolin has been appointed Executive Chef at Sensei Lanai, A Four Seasons Resort. In his new role, Gensolin will oversee all culinary operations at the adults-only wellness retreat. His remit includes Sensei by Nobu, Koele Garden Bar and in-room dining, as well as leading the resort’s culinary team. Set among the pine-covered mountains of the Hawaiian … [Read more...]
Marco Pierre White Partners with The Coaching Inn Group to Launch Anniversary Hot Dogs
Marco Pierre White has partnered with The Coaching Inn Group to create two exclusive hot dogs for the hotel group’s 30th anniversary year. The acclaimed chef and TV personality is the official sausage supplier for The Coaching Inn Group, which was voted the UK’s number one Large Hotel Group by Which? White visited The Crown Hotel in Boroughbridge to meet the hotel team … [Read more...]
