Rajiv Erinjery has been appointed Executive Chef of London Marriott Hotel Park Lane in Mayfair, including Lanes of London, the Mediterranean-inspired, all-day dining restaurant. With over 25 years’ experience, Chef Erinjery will oversee all culinary operations; driving menu development, sourcing local ingredients and running day-to-day operations, while refining the … [Read more...]
Herts Pubs Company Appoints New Executive Chef, Joe Walker
Hertfordshire-based hospitality group, Herts Pubs Company, has appointed Joe Walker as the group’s Executive Chef, leading the kitchen team at The Cock in Hitchin, along with supporting the gastropub group on its future expansion. Bringing a wealth of experience and expertise to the role, honed over 14 years within the industry, Joe has previously held leadership positions … [Read more...]
NI Hospitality School Chefs Advance to National Finals of Generation Chef Competition
Chef News is sponsored by The Kitchen Porters Club TWO talented chefs from the Northern Ireland Hospitality School cooked up a storm and secured their space in a regional final of Generation Chef, a culinary competition hosted by local Rotary Clubs in partnership with six leading culinary colleges across Northern Ireland. With a mission to foster community growth and … [Read more...]
We All Gotta Eat Appoints Acclaimed Chef Roel Alcudia as Culinary Director
We All Gotta Eat, the hospitality group founded by David and Josh Foulquier, is proud to announce the appointment of acclaimed chef Roel Alcudia as Culinary Director. A globally respected chef and longtime mentor to David Foulquier, Alcudia will oversee culinary strategy and innovation across all concepts, introducing new dishes while refining and elevating existing … [Read more...]
Kimpton Grand Roatán Resort & Spa Announces New Executive Sous Chef
Chef News is sponsored by The Kitchen Porters Club Kimpton Grand Roatán Resort & Spa, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, announces today the appointment of Salvador Casasola Cruz as Executive Sous Chef. A proactive and highly organized culinary leader, Chef Casasola Cruz will play a vital role in managing the resort's diverse dining venues … [Read more...]
Olympia Events Appoints Steven Morris as New Executive Chef
Chef News is sponsored by The Kitchen Porters Club Olympia Events, managed by Legends Global, has appointed Steven Morris as Executive Chef, marking a significant step following the decision to bring food and beverage operations in-house from 1 January 2026. Morris brings more than three decades of experience across the global hospitality and events sector. Prior to … [Read more...]
Gastronomic Fundraiser at The Art School in Liverpool for Chef Matt Davies
On Thursday May 21, some of the UK’s leading chefs and The Art School team in Liverpool are uniting to raise money in honour of chef Matt Davies, whose dominant left arm was amputated after an accident working in hospitality over seven years ago. The evening will feature 5 courses and 5 paired wines, entertainment and an auction, curated by a brigade of the UK’s leading … [Read more...]
Silva Restaurant Appoints New Head Chef
Kent-born chef Charlie Dilworth has just been appointed Head Chef at Silva, the stylish Mediterranean-inspired restaurant that has just marked its 1st anniversary in Bruton Place, Mayfair, London. Most recently Senior Sous Chef at Lita in Marylebone, London (one Michelin star), 29-year-old Charlie’s full CV also includes roles at Boys Hall (Head Chef, Ashford, Kent), The … [Read more...]
El Pirata Announces the Appointment of Head Chef Daniel Ribeiro
Chef News is sponsored by The Kitchen Porters Club El Pirata, Mayfair’s oldest tapas bar, is pleased to announce the appointment of Daniel Ribeiro as its new Head Chef. With a distinguished background that includes training at the world famous Institute Le Cordon Bleu cookery school in Marylebone, Daniel joins El Pirata as former head chef Rossi Simbana steps down after … [Read more...]
From London’s Finest To Bournemouth Pier: Chef Dan Wilby to Transform Dining with Exclusive French Experience!
Chef News is sponsored by The Kitchen Porters Club A new chapter is beginning at Key West Coastal Restaurant on Bournemouth Pier as Adventure Attractions, the pier operator, announces the appointment of Executive Chef Dan Wilby, bringing serious culinary pedigree and a fresh vision to one of the South Coast’s most unique dining destinations. Having worked alongside some … [Read more...]
Bank House Chislehurst Appoints Executive Chef Sam Carelli and Launches New Spring Menu
Chef News is sponsored by The Kitchen Porters Club Bank House Chislehurst has appointed Executive Chef Sam Carelli, who joins with the launch of a new Spring menu now available at the restaurant. Joining the neighbourhood restaurant from a strong London culinary background, Sam has previously worked at renowned establishments including Le Gavroche and Daylesford … [Read more...]
Next Generation of Chef Superstars Graduate from Bournemouth and Poole College
Chef News is sponsored by The Kitchen Porters Club Bournemouth and Poole College apprentices have graduated from a prestigious chef training programme known for producing culinary superstars. The UK hospitality sector welcomed 21 newly qualified chefs on Monday 30 March, as the latest cohort of students celebrated graduation from the Royal Academy of Culinary Arts’ … [Read more...]
Andi Oliver To Host Special Kitchen Takeover at The Clink Restaurant, HMP Brixton
Broadcaster, chef and food writer Andi Oliver will visit The Clink at HMP Brixton to host a one-off kitchen takeover on the evening of Thursday 23 April. The event will bring supporters together to raise funds for, and awareness of, The Clink’s mission to support people in prison to develop skills, confidence and access rehabilitation through hospitality training and … [Read more...]
Evok Collection Appoints Adam Bentalha as Group Chief Executive Officer
Chef News is sponsored by The Kitchen Porters Club Evok Collection announces the appointment of Adam Bentalha as Group Executive Chef, a natural progression for someone who has been supporting the group since 2018. Trained in Parisian palaces and leading fine dining institutions, Adam Bentalha has developed a cuisine that is both contemporary and generous, rooted in … [Read more...]
Winchester Chef Luke Emmess Reaches National Final of MasterChef: The Professionals
Chef News is sponsored by The Kitchen Porters Club Winchester chef Luke Emmess, Head Chef at The Wykeham Arms, has secured his place in tonights national final of MasterChef: The Professionals, where the final three chefs will go head-to-head for one of the UK’s most prestigious culinary titles. Luke’s journey to the final has been defined by ambition, creativity and a … [Read more...]
