• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

God Save The Pizza to Open in Exmouth Market This September

August 25, 2026

God Save The Pizza is to open in London’s Exmouth Market on 1 September, introducing a new Roman-style pizza concept from restaurateur Roberto Costa.

The restaurant will focus on thin and crispy sourdough bases, with the concept designed around placing greater emphasis on the ingredients and toppings rather than the dough itself.

Its menu will be divided into three categories – Original, Revolution and Rebel – representing increasingly unconventional combinations.

Pizzas will be available as an eight-inch pizzetta, a 14-inch sharing pizza or a 12-inch gluten-free option, with each pizza sliced into eight pieces.

Customers will also be able to create their own pizza by selecting a base, sauce and cheese alongside up to four toppings at no additional charge.

The Original section will include ‘Italy is Born’, made with the restaurant’s marinara tomato sauce, garlic and oregano, while ‘The Queen’ combines tomato sauce, mozzarella cream, Parmesan and basil oil.

Among the Rebel pizzas will be the ‘Meat Feast’, combining beef ragù, spicy salami, red chilli and mozzarella.

Other combinations include a pizza featuring spaghetti assassina sauce and the ‘Extremist’, made with ham, cheddar, pineapple sauce and four-cheese cream.

Beyond pizza, the menu will include Spicy Lasagna, Chicken Wings with curry sauce, Beetroot Hummus with pizza bread, Meat Chilli Jacket Potatoes and Gateau Potato Croquettes with aioli.

God Save The Pizza will also introduce ‘Finish At Home’ pizza kits for customers across London.

The Exmouth Market restaurant has been designed by Maria Olivia, with interiors drawing inspiration from the steps surrounding the Shaftesbury Memorial Fountain at Piccadilly Circus and their association with London’s punk scene during the early 1980s.

Stepped seating references the setting, while graffiti-inspired colours, neon details and a takeaway window form part of the wider design.

Costa was born in Genoa and has more than 35 years of experience in hospitality.

After being involved in the launch of 14 restaurants across Italy, he moved to London and founded Macellaio RC, which has operated restaurants across London and Milan.

Costa also serves as President of the Italian Chamber of Commerce UK.

He said: “Exmouth Market is the perfect home for God Save The Pizza. We’re proud to launch a concept that challenges convention, celebrates exceptional ingredients and puts the spotlight back on the topping.

“We believe it will change the way people think about pizza.”

God Save The Pizza will open in Exmouth Market on 1 September 2026.

Associated Articles

Pizza Pilgrims to Open at Westfield Stratford This September

Provides the strongest direct comparison, with Pizza Pilgrims preparing to open another London pizzeria in September, introducing its Neapolitan pizzas through a compact grab-and-go format at Westfield Stratford.

Pizza Pilgrims to Open at Westfield Stratford This September

Carmelina’s to Open at The Webster Covent Garden This Autumn

Adds closely related Italian restaurant context, with another central London opening focused on handmade pasta, seasonal ingredients and contemporary Italian hospitality.

Carmelina’s to Open at The Webster Covent Garden This Autumn

Norman’s Co-Founder Elliott Kaye to Open Marrion’s in Hackney

Provides further independent London restaurant opening context, with Elliott Kaye launching his first solo venue in September around an accessible neighbourhood food and drink offer.

Norman’s Co-Founder Elliott Kaye to Open Marrion’s in Hackney

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search h&C NEWS

Join our email newsletter community

Join our email newsletter community

Supplier News

Di Marco brings authentic Pinsa to UK foodservice operators

HeyGuest Partners with OpenTable to Help Operators Capture More Bookings

43% of Hospitality Calls Go Unanswered as HeyGuest Launches Voice AI Ordering

Zero hours Crackdown Brings Predictable Staff Scheduling into Focus

AI visibility benchmark shows operators who AI recommends, and why

AccessibleUK joins Accessible Hospitality Alliance

GAIL's Community Lunch

GAIL’s Craft Community Develops More Than 50 Products While Tackling Food Waste

Techality joins Accessible Hospitality Alliance

Richard’s journey into hospitality recognised by the Kitchen Porters Club

How hotels are decoupling great food from hard-to-fill chefs

TRA Launches Review into Ceramic Tableware and Kitchenware Imports from China

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News