Hotel News is Sponsored by Harcus Parker Foxhills Club & Resort enjoyed its busiest Christmas season to date, with a dramatic increase in hotel bookings, restaurant covers, and Christmas party attendance, making 2024 a record-breaking year for the country club and resort in Surrey. The festive period saw significant growth across the board, with overall attendance … [Read more...]
Crazy Bear announce buy out
Hotel News is Sponsored by Harcus Parker The Crazy Bear collection of boutique hotels has announced the successful buy out of the business, concluding through securing long-term capital to fuel the group’s growth plans. Richard Booth, Executive Director of the Crazy Bear, commented: “It’s been a privilege to lead this process, and we’re excited about the opportunities a … [Read more...]
Institute of Hospitality announce Restaurant Manager of the Year finalists
Restaurant News is Sponsored by CCS McLays Nineteen semi-finalists have made the shortlist for this year’s Restaurant Manager of the Year competition, sponsored by The Hari London and The Hotel Café Royal. The competition now in its 15th year, will culminate with the semi-final taking place on Friday 28 February 2025 at The Hotel Cafe Royal. When all the semi-finalists … [Read more...]
Individual Restaurants announce appointment of Group Sales and Marketing Director
Restaurant News is Sponsored by CCS McLays Individual Restaurants has announced the appointment of Neve Rabbou as Group Sales and Marketing Director, joining the Executive Board, as the latest in a succession of strategic senior hires over the last 12 months. The announcement comes as the 32-strong restaurant group reveals it achieved record-breaking sales during the … [Read more...]
The Braywood, a lesson in how a restaurant should be
By Denis Sheehan FIH: The Braywood, a lesson in how a restaurant should be. Just what makes a restaurant special is much debated, the eternal quest of ambitious restaurateurs. Special of course translates to loyalty as customers like special, and restaurateurs like loyalty. The moment you arrive at The Braywood, tucked away on Paley Street in Littlefield Green on the … [Read more...]
Hospitality Action enabled to expand support for workers through Chick-fil-A
Hospitality Action has received a £100,000 donation from Chick-fil-A, Inc., the third largest quick service restaurant company in the United States, to support the charity’s mission to provide life-changing support to hospitality people and their families across the UK. Hospitality Action is leading the way in financial, practical and emotional support to some of the most … [Read more...]
Lola’s set to open in South Kensington
Lola’s has announced the opening of its latest London location in South Kensington, situated at South Kensington Station Arcade. The new store will bring Lola’s signature handcrafted cupcakes to one of London’s busiest neighbourhoods. Set to open at the end of January 2025, the South Kensington store is designed as a grab-and-go destination catering to commuters, museum … [Read more...]
The Landmark London announces appointment of Head Chef
Chef News is sponsored by the the Kitchen Porters Club The Landmark London has appointed Brian Hennessy as Head Chef of its Winter Garden Restaurant. Hennessy joins the luxury five-star hotel from The Ritz London where he was Sous Chef and brings over ten years’ experience to the modern European restaurant. During his tenure as Sous Chef at The Ritz Hotel, Hennessy was … [Read more...]
Aimbridge add six Accor hotels to UK portfolio
Hotel News is Sponsored by Harcus Parker Aimbridge EMEA has partnered with Accor to welcome six new properties owned by Danish real estate group ProArk to its UK portfolio. The hotels, which have a combined total of 865 guestrooms are located in Bedford, Cardiff, Harlow, Nottingham, Telford and Birmingham. Accor took on the ProArk portfolio in 2019, investing £15 … [Read more...]
Adagio announce appointment of Chief Human Resources Officer
Hotel News is Sponsored by Harcus Parker Adagio have announced the appointment of Sophie Mestiri as Chief Human Resources Officer and member of the Executive Committee. With extensive expertise in human resources management and organizational transformation, Mestiri will play a key role in implementing initiatives to achieve Adagio’s strategic plan. A graduate … [Read more...]
Stunning Brunette Cold Brew Coffee Liqueur Joins Love Drinks
Love Drinks has kicked off 2025 with the roll out of Brunette – a stunning small batch, organic cold brew coffee liqueur from France’s innovative Bordeaux Distilling Co. Embodying Bordeaux’s historic drinks heritage, expertise and craftsmanship, Brunette is made using 100% naturally organic ingredients and artisan processes to extract maximum flavour and aromatics from the … [Read more...]
NEOS Hospitality acquires Barbara’s Bier Haus
Pub & Bar News is Sponsored by Harcus Parker NEOS Hospitality are set to bring Barbara’s Bier Haus to Christchurch Street, Bournemouth, following their acquisition of the former ‘Vodka Revolution’. The site will undergo a £1.5 million refurbishment and re-open as one of NEOS’s core brands, Barbara’s Bier Haus. The newly transformed venue is set to launch … [Read more...]
Take the red pill lift straight up for Magic & Martinis at Sweeties
Pub & Bar News is Sponsored by Harcus Parker Sweeties, the chic cocktail bar and late-night lounge at The Standard, London, will host the return of Magic & Martinis on Thursday, January 30th, in partnership with Belvedere. The event will feature a special 2-4-1 martini offer alongside a selection of Sweeties' signature cocktails. Award Winning Close-Up Magician … [Read more...]
Emirates set to become the world’s first Autism Certified Airline™
Emirates set to become the world’s first Autism Certified Airline™ Emirates has launched an inspiring journey to officially become the world’s first Autism Certified Airline™, inviting customers with autism and sensory sensitivities to experience Emirates’ seamless services and personalised hospitality, making travel more accessible for all. The inaugural designation … [Read more...]
Patrick O’Sullivan appointed Executive Chef, Grosvenor House
Chef News is sponsored by the the Kitchen Porters Club JW Marriott Grosvenor House London has announced the appointment of Patrick O’Sullivan as Executive Chef for Park Lane’s first hotel, renowned for its Great Room. O’Sullivan returns to Grosvenor House from The Ritz-Carlton, San Francisco where he held the position as Executive Chef, overseeing the hotel’s … [Read more...]
