Refugee recipes introduced at Coventry University Catering News is sponsored by Two Services A collaboration between Sodexo UK & Ireland and social enterprise and educational charity Enactus UK & Ireland has led to the introduction of two new tasty dishes developed by refugees to the menus at Coventry University. Student entrepreneurs from Aston … [Read more...]
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Recipe for Rewarding Kitchen Porter Success
Begin with a Kitchen Porter ready to embark on their journey in a dynamic restaurant kitchen, please remember to nurture and develop this valuable member of your brigade. Maintaining Cleanliness and Organisation The Kitchen Porter ensures workspaces are sparkling clean, utensils are sanitised, and equipment is ready for action. This step guarantees a hygienic … [Read more...]
AI can transform your restaurant’s bottom line, and you only need ask it for the recipe
By Grace Weaver AI @GraceWeaverAI Restaurant News is sponsored by Newbridge Software Running a restaurant is a delicious adventure, but not one for the faint hearted. A passion for the culinary arts, aspirations of being so hospitable your customers can’t wipe the smile off their faces, and an ability to work so hard it hurts, all help. But. The most important element … [Read more...]
Beery Ox Cheek & Tail Birria Tacos Recipe
Beery Ox Cheek & Tail Birria Tacos Recipe - Makes enough for 21 tacos Equipment: Blender Prep time: 40 minutes, plus overnight cooling Cooking time: 4 hours Cost: approx £2 per taco Ingredients Krombacher Dark Lager (approx. 200ml) 8 dried guajillo or ancho chillies, seeds removed 1 tbsp cumin seeds 12 garlic cloves, peeled 1 tsp dried … [Read more...]
It could be argued that composing or following a recipe is a science, how it’s executed is the art
The interplay between science and art is a captivating dance that can be witnessed in various facets of life, including the culinary world. Cooking, particularly when it involves composing or following a recipe, exemplifies this delicate balance. Indeed, one could argue that crafting or adhering to a recipe is a science, while the execution is an art form that transforms the … [Read more...]
Lemon drizzle cake recipe for brightening up twitter
By Denis Sheehan MIH I use twitter predominantly for sourcing news of the hospitality and catering variety, alongside keeping up with main stream media, politics, and thought provokers. Harry Murray MBE is my favourite hospitality thought provoker, and it’s James O’Brien for politics, both seem to have good radars and rudders. Trawling for news can lead to much scrolling, and … [Read more...]
Fish on Friday with Krombacher Beer Batter Recipe
Fish on Friday, or any day with Krombacher Beer Batter Recipe. This recipe makes enough beer batter for 4 fish fillets and costs 2.95. Ingredients 400ml Krombacher Pils 200g plain flour 60g cornflour 1 tsp smoked paprika 1 tsp salt 1 tsp baking powder 4 fish fillets Neutral oil, for deep frying Instructions Add the flour, cornflour, smoked … [Read more...]
Krombacher Dark & Chocolate Cupcakes Recipe
Krombacher Dark & Chocolate Cupcakes Recipe Makes – 12 cupcakes Cost – £6.26 (52p per cupcake) Ingredients 125ml Krombacher Dark 125g butter, melted 60g cocoa powder 225g brown sugar 2 large eggs, beaten 75 g natural yogurt 2 tsp vanilla extract 150 g self-raising flour 1 tsp bicarbonate of soda ½ tsp salt Method Add the … [Read more...]
Premium Recipes with Less Prep
Premium Recipes with Less Prep As foodservice operators seek ways to overcome staffing shortages and create popular dishes with smaller inventories, Santa Maria has launched its new Grill Mark Tortillas to help kitchens serve up premium, authentic tasting in less time. Rapid and easy to prepare – even in a small kitchen environment – Santa Maria Grill Mark Tortillas … [Read more...]
Two Recipes to Serve Up Premium Dishes with Less Prep
Santa Maria’s New Grill Mark Tortillas: Two Recipes to Serve Up Premium Dishes with Less Prep As foodservice operators seek ways to overcome staffing shortages and create popular dishes with smaller inventories, Santa Maria has launched its new Grill Mark Tortillas to help kitchens serve up premium, authentic tasting in less time. Rapid and easy to prepare – even in a … [Read more...]
Santa Maria Cheesy Chicken Tinga Fries Recipe
Santa Maria Cheesy Chicken Tinga Fries Recipe Spoil your guests with amazing side dishes, no need to worry about cheese that doesn’t melt. This sauce has a creamy texture right from the start, and it melts beautifully. No. of portions 10 Loaded Fries Ingredients: 2000g Fries 50g Santa Maria Steakhouse BBQ Spice 200g Santa Maria Green Jalapenos 400g Santa … [Read more...]
To celebrate National Curry Week, Lakeland Dairies launch brand new Curry Week Recipe Guide for schools
To celebrate National Curry Week, Lakeland Dairies launch brand new Curry Week Recipe Guide for schools The 24th National Curry Week takes place from the 3rd to 9th October 2022 and celebrates the UK’s love for curry. Dairy experts Lakeland Dairies are celebrating National Curry Week with the launch of a brand-new Curry Week Recipe Guide. Especially created for schools, … [Read more...]
The Dirty Double Cheeseburger Recipe with Cheddar Cheese Sauce
The Dirty Double Cheeseburger Recipe with Cheddar Cheese Sauce Make sure the classics taste great, our Cheddar Cheese Sauce is a fool proof for beloved classics. It gives dishes like Cheeseburgers and Cheese Toasties the taste and texture they need to shine. No. of portions: 10 Cheeseburger Ingredients: 20 slices beef burgers 10 Brioche Bun 600g Santa Maria … [Read more...]
Santa Maria Dirty Double Cheeseburger Recipe
Santa Maria Dirty Double Cheeseburger Recipe Make sure the classics taste great, our Cheddar Cheese Sauce is a fool proof for beloved classics. It gives dishes like Cheeseburgers and Cheese Toasties the taste and texture they need to shine. No. of portions: 10 Cheeseburger Ingredients: 20 slices beef burgers 10 Brioche Bun 600g Santa Maria Cheddar Cheese … [Read more...]
Mezcal Matching Recipe: Classic Mexican Carnitas
Mezcal Matching Recipe: Classic Mexican Carnitas As we reach the alfresco season peak, this recipe has been created by Love Drinks in collaboration with its award-winning, ultra-premium Zignum mezcal brand and food writer Jonathan Hatchman. With both pork and the Zignum Reposado matching and complimenting pineapple perfectly, this recipe utilises this three-way flavour … [Read more...]