Krombacher Dark BBQ Ribs Recipe Ingredients (Serves 1-2 people) 1 rack pork ribs For the Krombacher Dark BBQ sauce 250ml Krombacher Dark 425g tomato ketchup 1 dried ancho chilli 20g dark chocolate 85g molasses 1 tbsp Dijon mustard 60ml apple cider vinegar 2 tbsp Worcestershire Sauce ½ tsp sea salt 1 tsp freshly ground black pepper, … [Read more...]
Search Results for: recipe
Reena’s recipe: Carrot Rice
Reena’s recipe: Carrot Rice Reena Chotai is one half of a dynamic duo, alongside her husband Henal Chotai, that operate the Red Cup Cafe in North West London’s Harrow. We feature Reena’s recipes regularly; each provides a low cost delicious meal or accompaniment to a meal that would grace any table. Here are a selection to choose from. Reena’s recipe: Basic … [Read more...]
Reena’s recipe: Baked Beans Curry
Reena’s recipe: Baked Beans Curry. Ingredients: 1 tin baked beans Half chopped onion 1 tsp ginger/garlic paste 1tsp cumin seeds Half tsp mustard seeds Half tsp salt 1 tsp coriander/cumin powder Third tsp tumeric Third tsp chilli powder Third tin of water Method: Heat a tbs of oil in a pan, add the cumin and mustard seeds and let pop. Add the onions … [Read more...]
Reena’s recipe:Naan Bread
Reena’s recipe:Naan Bread Naan Bread Recipe: makes 10 smallish ones Ingredients: 2 mugs self raising flour (any mug you have your tea/coffee in). 1 mug natural yogurt. Large pinch salt. Method: Mix all the above and knead until a smooth dough (you may need to add a little sprinkle of flour of the dough is too sticky). Rub a little oil over and cover … [Read more...]
Reena’s recipe: Basic Curry Sauce
By Reena Chotai: Basic Curry Sauce Ingredients: 1 tin chopped tomatoes 400gm Half medium white onion 2 fat cloves garlic, crushed 1 inch piece ginger, grated 1 med green chilli, finely chopped (optional) WHOLE SPICES: 2 green cardamom pods, lightly pressed open 4 black peppercorns 4 cloves 2 small sticks cinnamon 1 tsp cumin … [Read more...]
Roux Scholarship 2022: Entries open today as the Roux Family set the recipe challenge
Roux Scholarship 2022: Entries open today as the Roux Family set the recipe challenge Just two weeks after the conclusion of the 2020/21 competition, in which Oli Williamson was crowned a new Roux Scholar, the Roux Family is delighted to launch the 2022 competition. With a challenge that will test chefs’ creativity as much as their skills, Alain Roux and Michel … [Read more...]
Asian restaurateurs experiencing a recipe limiting their ability to bounce back
Asian restauranteurs in Torquay, one of hubs of UK tourism are reporting an acute shortage of chefs and front of house staff ahead of an expectation to realise a boom in staycations. The very much needed boom in staycations for holidaymakers, and hospitality providers could be curtailed due to a lack of chefs and front of house team members. We spoke with chef and owner of … [Read more...]
Love Drinks’ Love Cocktails Recipe Book Launched, celebrating bars and mixologists
With the ON-trade reopening getting closer, Love Drinks has launched the first instalment of its Love Cocktails Recipe Book featuring a selection of talented mixologists from London and Scotland. Aiming to remind consumers of the incredible bartenders ready to reawaken the nation’s taste buds this spring and summer, the seven bartenders showcased were all paid to create two … [Read more...]
Lockdown sumptuous summer cocktail recipes, Heron Americano by Luke Robinson
The creators of the award-winning British Cassis and Framboise, White Heron Drinks has been collaborating with a talented bunch of bartenders during lockdown to create a new selection of sumptuous summer cocktail recipes. Working with its UK distributor Love Drinks, the brief was to simply create a drink using the British Cassis that would provide some respite and … [Read more...]
Lockdown sumptuous summer cocktail recipes, Currant Situation
The creators of the award-winning British Cassis and Framboise, White Heron Drinks has been collaborating with a talented bunch of bartenders during lockdown to create a new selection of sumptuous summer cocktail recipes. Working with its UK distributor Love Drinks, the brief was to simply create a drink using the British Cassis that would provide some respite and … [Read more...]
Ancient recipes from across the Ottoman Empire opening in the city
In Turkish culture, the term Baraka translates to an old wooden home where people socialise, live and eat. Baraka will be an all-day Anatolian restaurant and bar opening January 2020 located in the City, with open flame Mangal cooking and ancient recipes from across the Ottoman Empire. Located in Finsbury Avenue Square, adjacent to Liverpool St Station, Baraka is set in a … [Read more...]
Hayden Groves’ vegetarian recipe: black garlic & soy glazed Tofu with Chilli & spring onions
A quick and easy tofu dish that makes the most of black garlic by chef Hayden Groves. Groves is a former National chef of the year and when not in the kitchen is mostly found somewhere near a bike. He is currently gearing up to get ‘Back in the Saddle’ later this year for Cure Leukaemia. The BaxterStorey executive chef who wrote an award winning charity book of the same … [Read more...]
Google now delivering foodservice recipes
All businesses need to keep their eyes on customer behaviour, Google Analytics makes this process easier and coupled with additional monitoring software can deliver both a macro and micro view. The nuts and bolts of web analytics isn’t the important takeaway here, understanding customers is. We regularly report on UK consumer spending patterns across the UK to provide … [Read more...]
Pea and marinated cherry tomato ‘mantecatura’ risotto recipe, by Danilo Cortellini
Pea and marinated cherry tomato ‘mantecatura’ risotto recipe A pea risotto? I know it sound like a dish more suited to the nursery but believe me there is so much more to this recipe, you’ll be really surprised. Fresh, honest, seasonal ingredients and no fuss. You can even use frozen peas if you want to make life easier, and remember, even if it is very simple, you … [Read more...]
Roux Scholarship 2019: Entries open today as the Roux Family set the recipe challenge
The Roux Family are set to test chefs’ butchering skills in this year’s Roux Scholarship competition as they announce the details of the recipe challenge. Entries opened at 2pm today. Entrants must be in full-time employment as a chef in the United Kingdom and be aged 22 or above, but no older than 30 years of age on 1st February 2019. They have until midnight on Thursday … [Read more...]