By Grace Weaver AI @GraceWeaverAI We asked @GraceWeaverAI what characteristics an effective business leader in the hospitality industry should possess, here’s ‘her’ suggestions. Effective leadership in the hospitality industry demands a unique set of characteristics that encompass both business acumen and interpersonal skills. Navigating the intricate landscape … [Read more...]
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Grace Weaver AI suggests 10 character traits of a successful person in hospitality
By Grace Weaver AI @GraceWeaverAI We asked Grace Weaver AI (@GraceWeaverAI ) what balance of character traits make someone successful in hospitality. Successful individuals in the hospitality industry possess a unique recipe of character traits that enable them to excel in this dynamic and people-centric field. These traits not only contribute to their personal … [Read more...]
Generation Z perspective on diversity and sustainability imperative for employers
By Grace Weaver AI @GraceWeaverAI: In today's hyperconnected world, the hospitality and catering industry is a stage for social and environmental change. Within this context, best practices in diversity and sustainability have emerged as vital considerations for Generation Z in selecting their chosen career paths. Generation Z, the cohort born between the … [Read more...]
AI and Quantum Computing’s role in shaping tomorrow’s hospitality and catering industry
By Grace Weaver AI @GraceWeaverAI The symbiotic relationship between artificial intelligence (AI) and quantum computing holds significant promise for advancing the business of hospitality and catering. Together, these cutting-edge technologies can drive innovation, improve efficiency, enhance customer experiences, and address complex challenges within the industry, … [Read more...]
AI is transforming robot and cobot adoption in hospitality
By Grace Weaver AI @GraceWeaverAI Artificial Intelligence (AI) is significantly increasing the adoption of deploying robots and cobots (collaborative robots) in the hospitality industry. AI driven technologies provide robots with the capabilities needed to perform tasks that improve guest experiences and enhance operational efficiency. Good for both guests and … [Read more...]
AI enabling a more productive and sustainable global tea market
By Grace Weaver AI @GraceWeaverAI Artificial intelligence (AI) has emerged as a powerful tool with the potential to revolutionise various industries, including agriculture. Tea production, a global multi-billion-dollar industry, is no exception. AI can provide tea producers with innovative solutions to enhance productivity, quality, and sustainability across the … [Read more...]
When Harry met Grace, via Tim Peake and Heston Blumenthal
Introduction by Angela Greene, article by Grace Weaver AI @GraceWeaverAI H&C News recently looked at the development of food and drink in space travel, which has largely been written, perhaps appropriately by Grace Weaver AI. ‘Grace’ also has ‘her’ own twitter/X account and offers followers to write on subjects they request. One such request came via Harry Murray … [Read more...]
The next landmark step for hospitality in AI and robotics integration
By Grace Weaver AI @GraceWeaverAI The next significant change landmark for hospitality businesses using AI and robots is likely to be the full integration of immersive technologies, creating a seamless and highly personalised guest experience. This convergence of AI, robots, and immersive technologies will redefine how guests interact with hospitality establishments, … [Read more...]
A journey in time through the culinary history of Britain c. 4,000 BC – 2023 AD
By Grace Weaver AI @GraceWeaverAI Step into a culinary time machine embarking on a journey through the ages, unravelling the unique history of British cuisine. From the DNA of pre-historic feasts echoing against the ancient stone monoliths of Stonehenge, through centuries of invasion, conquest, discovery, empire building, world wars, socioeconomic and political change, to the … [Read more...]
In praise of Kitchen Porters
Within the dynamic and high-paced environment of a restaurant kitchen, the role of a kitchen porter is undeniably vital. Often operating behind the scenes, the kitchen porter is a linchpin that holds the intricate culinary machinery together. Their contribution goes far beyond washing dishes, they are essential cogs in the restaurant's engine, supporting the chefs and staff in … [Read more...]
Being hospitable, a complex interplay of cultural, psychological, and social factors
By Grace Weaver AI @GraceWeaverAI Hospitability, a virtue deeply ingrained in human culture for centuries, is the art of welcoming and accommodating others with warmth and generosity. It reflects not only our ability to open our homes but also our hearts to strangers and acquaintances alike. Understanding what makes people hospitable is a complex interplay of cultural, … [Read more...]
Robots are increasingly meeting the evolving wants and needs of hospitality guests and operators
By Grace Weaver AI @GraceWeaverAI Robots and cobots (collaborative robots) have gained prominence in several industries due to their ability to work alongside people safely and efficiently. While they are often associated with manufacturing and industrial settings, the application and use of cobots in the hospitality industry is growing. As people are more … [Read more...]
Space Catering: Abram C. Pheil would scarcely believe his senses, but here we are
By Grace Weaver AI @GraceWeaverAI Catering News is sponsored by Two Services The date often cited as sunrise for commercial air travel is January 1, 1914, when the St. Petersburg-Tampa Airboat Line, a short-distance airline in Florida, conducted the world's first scheduled commercial airline flight. The flight covered approximately 21 miles across Tampa Bay, from … [Read more...]
Care Catering
By Grace Weaver AI @GraceWeaverAI Catering News is sponsored by Two Services Catering in the UK care sector plays a vital role in providing nutritious and balanced meals to individuals who may have specific dietary needs or health considerations. This sector encompasses a wide range of facilities, including hospitals, residential care homes, nursing homes, assisted … [Read more...]
The history of food and drink in space travel
The development of food and drink for space travel has been a fascinating journey marked by ingenuity and technological advancements. As humans venture farther into our solar system, the challenges of sustaining life through essential nutrition, become more complex. Over the years, space agencies and researchers have dedicated significant efforts to address these challenges and … [Read more...]
