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Fish on Friday with Krombacher Beer Batter Recipe

May 26, 2023

Fish on Friday, or any day with Krombacher Beer Batter Recipe.

This recipe makes enough beer batter for 4 fish fillets and costs 2.95.

Ingredients

  • 400ml Krombacher Pils
  • 200g plain flour
  • 60g cornflour
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1 tsp baking powder
  • 4 fish fillets
  • Neutral oil, for deep frying

Instructions

Add the flour, cornflour, smoked paprika, salt and baking powder to a large bowl. Mix to combine.

Transfer around a cup of the flour mixture to a plate for coating the fish and set aside.

Pour the beer into the large mixing bowl with the flour mixture and whisk to combine. Avoid over-mixing the batter. Some lumps are fine. Rest for 15-20 minutes.

Coat the fish fillets with the flour mixture, then dip into the beer batter.

Gently place the fish into a fryer or pan filled with oil heated to 180C and fry for 6-9 minutes, until the batter is golden and crisp. Drain slightly and season with salt before serving.

 

Enjoy with a bottle of Krombacher

 

More information here

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