• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Santa Maria Dirty Double Cheeseburger Recipe

September 5, 2022

Santa Maria Dirty Double Cheeseburger Recipe

Make sure the classics taste great, our Cheddar Cheese Sauce is a fool proof for beloved classics. It gives dishes like Cheeseburgers and Cheese Toasties the taste and texture they need to shine.

No. of portions: 10

Cheeseburger Ingredients:

  • 20 slices beef burgers
  • 10 Brioche Bun
  • 600g Santa Maria Cheddar Cheese Sauce
  • 250g Santa Maria Bourbon BBQ Sauce
  • 10 Bacon rashes
  • 200g Lettuce, shredded
  • 200g Tomato, sliced

Pickled Red Onion Ingredients:

  • 2000g Red Onion, sliced
  • 80g Santa Maria Pickling Spice Mix

How to prepare:

  • In advance mix the pickling spice with sliced red onions and set aside for 30 minutes to soften.
  • Cook the burgers and bacon as usual – on a chargrill works well.
  • When ready to serve, toast the bun.
  • On the base layer bourbon bbq sauce, tomato and then lettuce.
  • Top with one burger then warmed cheese sauce and repeat.
  • Finish with bacon and pickled onion.

If you would like to view the recipe on our website or amend portion sizes please follow this link.

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Contact H&C News

Join our growing email newsletter community by subscribing here

Join our growing email newsletter community by subscribing here
  • Facebook
  • Twitter

Hospitality & Catering Jobs

https://www.youtube.com/watch?v=URIEsi5tDME
https://www.youtube.com/watch?v=5yRcV0txfLo
https://www.youtube.com/watch?v=t6Aw-qSsMpo

Search h&C NEWS

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Supplier News

Kitchen Porters Club Job of the Week, The Good Eating Company

Running A Profitable Airbnb: 6 Reasons Why You Should Invest In Concierge Services

ROUTD launches AI capability to tackle food logistics issues

Kitchen Porters Club Job of the Week, Soho House

Krombacher announces Social Dates in March

Lakeland Dairies launch Celebrate Green campaign with £500 prize

Kitchen Porters Club Job of the Week, at Lexington Catering

Surge in hospitality job interest sees 4 million applications in Q4 2022

Country Range Student Chef Challenge 2023

Sodexo’s ‘Partners with Purpose’ suppliers conference focuses on collaboration

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News