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Shawn Pisani joins Accessible Hospitality Alliance Advisory Board
Latest News
From Watford to Shoreditch: Pizza Pioneer Vincenzo’s Brings NYC Slice Culture to East London
Introducing Stuart Fox, Head Chef at The Reserve’s Amboseli restaurant
Visit Malta Wins Tourist Board of the Year
Shawn Pisani joins Accessible Hospitality Alliance Advisory Board
Casa Felicia Brings Southern Italian Soul to Queen’s Park This October
Novotel Debuts in Malta with Stylish New Hotel in Gżira
More Latest News
Saltmoore Appoints New Culinary Leadership Team
TRUE PRIDE in Scottish Hospitality
Ballymena Businesses Raise Funds for NI Hospitality School
Nine Openings, Including Two UK Debuts, on the Horizon for Shaftesbury Capital’s Soho
Kitchens urged to prepare now for the festive season
Restaurant News
From Watford to Shoreditch: Pizza Pioneer Vincenzo’s Brings NYC Slice Culture to East London
Casa Felicia Brings Southern Italian Soul to Queen’s Park This October
More Restaurant News
National Curry Week: Warwick Spice Celebrates 25 Years of Serving Customers
Chaiiwala FY24 Results: System Sales Up 35% to £89m, 24 New Openings, and 9 Million Cups of Chaii Sold
Côte Restaurant Group Acquired by The Karachi Group
German Doner Kebab Enters Ireland with Strava Group Master Franchise Deal
Vinette & Vivien: Wine-Led Restaurant and Cocktail Bar from Stuart Ralston to Open in Edinburgh This October
Hotel News
Shawn Pisani joins Accessible Hospitality Alliance Advisory Board
Novotel Debuts in Malta with Stylish New Hotel in Gżira
More Hotel News
TRUE PRIDE in Scottish Hospitality
Radisson Hotel Group Signs Atiara Ubud Bali, A Radisson Collection Resort, Introducing Luxury Lifestyle Brand to Indonesia
Aethos Appoints Lily Wecker as CEO
Welcome Break Signs £815m Investment-Grade Refinancing
Nobu Hotel London Portman Square Celebrates Frieze Masters 2025: Where Art Meets Culinary Excellence
Catering News
Sodexo Celebrates Over 600 Colleagues Reaching Long Service Milestones
Rhubarb Hospitality Appointed to Elevate Leading Nottingham Venues
More Catering News
Olive Dining Celebrates Love British Food’s Annual ‘British Food Fortnight
September 2025 Catering Industry Highlights
Eden Caterers Partners with St John’s Waterloo to Provide Climate-Friendly Catering for Arts, Charity, and Community Events
The CH&CO Apprenticeship Academy Gains Royal Recognition
Freemans Event Partners Launches Multi-Year Contract with RG Live
Chef News
Introducing Stuart Fox, Head Chef at The Reserve’s Amboseli restaurant
Saltmoore Appoints New Culinary Leadership Team
More Chef News
Ilona Tomza Crowned 2025 NACC Care Chef of the Year
Where Chefs Unite: A Culinary Celebration in Wales at Grove of Narberth
Forward with Marcus Wareing’ Programme Expands Following Huge Success
A New Chapter at Glebe House: New Cabins, a Woodland Sauna and Chef Partner David Knapman
September 2025 Chef Industry Highlights
Pub & Bar News
Major Revamp to Relaunch Yorkshire Pub Operator’s Third Site with Star
September 2025 Pub & Bar Industry Highlights
More Pub & Bar News
A Tale of Two Floors: Daly’s Reopens as ‘Daly’s Wine Bar & Beer Hall
Rediscover Bar Anise | With a New Look & Cocktails from Mr Lyan Studio
Star Pubs Launches Celebrity Social Media Campaign to Attract a New Generation of Licensees
RedCat Hospitality Financial Results
Matthew O’Donnell Joins Number One as Head Sommelier
