• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

The Haslam Family Reopens Elstree Pub After 10-Year Closure

June 3, 2026

A derelict building for the last 10 years, The Plough in Elstree has reopened as a fantastic top quality village inn, much to the delight of residents, who have been without a pub throughout this time. It follows a £1.3m seven-month refurbishment by The Haslam family with support from Star Pubs, Heineken’s leased pub division. The Plough is the family’s third site with Star Pubs and brings their estate to eight.

Ready for the summer ahead, the stand-out garden – the best in the area – alone cost £250,000 to create. It offers a choice of wonderful green spaces in which to socialise including a 50-seater terrace with rattan furniture, a raised patio and garden seating 250, complete with an outdoor bar, and a 4m x 4m huge TV screen for movie nights and screening of major international sports events such as Wimbledon and The World Cup.
There’s a dedicated children’s play area with sandpits, slides and games including table tennis for older kids. The space is adjacent to a paddock where there will be miniature pony days with the opportunity for children to meet them and enjoy pony rides. An additional carpark has also been built providing parking in total for 50 cars.

The interior has retained the building’s charm whilst bringing it up to today’s modern standards. It now consists of a Hitchcock Lounge – a nod to the great director and his association with the pub – full of Hitchcock memorabilia and a cosy log burning stove. Hitchcock used to be a regular at the pub, and it is reputed to have been his favourite. The Plough also has a bar; a restaurant – The Stable Restaurant – with seating for 40, and a relaxed Garden Room leading out onto the terrace.

The Plough is open for cooked and cold breakfasts and pastries with fresh coffee made by in-house baristas, smoothies, health shots and cakes. In the near future afternoon teas will be available and a takeaway picnic service offered for visitors to the nearby Aldenham Country Park.

The Plough has two menus – one for the bar and garden and a full table service menu for the Stable Restaurant.

There is a wide choice of wines, a full cocktail menu, some great premium spirits and selection of premium beers and ciders including Amstel, Cruz Campo, Neck Oil, Bira Morretti and Inchs on tap.

Well behaved dogs are welcome indoors in select areas and in the garden and paddock. They are also well catered for with Sir Woofchester Doggie Dinners available from the bar.

In addition to the many outdoor activities, once The Plough is more established, a regular quiz will be launched.

Says Steve Haslam: “Our team of 40 people have all been through rigorous training under the supervision of our new manager, Michael Poole. They’re friendly and professional and are as excited about the reopening as we are.

“We’ve been overwhelmed by the local support we have received from the community over the last seven months including plants, flowers, cakes and memorabilia. We’re keen for clubs and societies to use the pub, and already have 1800 Facebook followers and get 3-400 likes for every post, which is really encouraging.

“We’re looking forward to a wonderful summer ahead and a great future for The Plough and for Elstree!”

Says Nick Paul, Star Pubs Investment Manager says: “Steve and his family have done a phenomenal job with The Plough. It looks absolutely stunning and has so much to offer. I wish the team much success and residents many happy days and evenings back in their local.”

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search h&C NEWS

Join our email newsletter community

Join our email newsletter community

Supplier News

Country Range Champions Sustainable Seafood with New Pollock Launch

Around Noon Announces Four-Year Partnership with Natasha’s Foundation

Country Range Fires Up for Summer with Hot Honey Launch

Sophie’s Legacy RieBears

Country Range Group Runs Catering For Dementia Training Day

Landmark West Bromwich Hotel and Office Investment Brought to Market for £6.25 Million

A premium non-alcoholic option for summer service, complimentary samples available

Booker Backs the No and Low Opportunity as May Bank Holidays Signal Peak Demand for Non-Alcoholic Serves

Acosta Tequila Makes Its Arrival in the UK

Cidres Wignac Launch Sleek Cans Ahead of Summer

HotelPartner Revenue Management partners with Sector Specialist

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News