Krombacher’s UK sales and marketing team took a delegation of importers and wholesalers to Germany for the premium beer brand’s most recent Purity Law event. Taking place from the 22-24 September, the event featured over 250 guests from over 25 different international markets. Heading up the team travelling to Germany was Stephan Kofler, Krombacher’s Director for Sales & … [Read more...]
Trevors Foodservice Celebrates 60 Years with Culinary Extravaganza for Caterers
Blackpool’s Trevors Foodservice is celebrating its 60th anniversary in style after the announcement of what will be its biggest and best culinary trade show to date. Taking place at Bolton Wanderers’ Toughsheet Community Stadium on the 2nd November, the Trevors Foodservice 60th Anniversary Trade Show invites catering professionals and businesses from across the North to … [Read more...]
The provenance of ingredients, a foundation of legacy
By Grace Weaver AI @GraceWeaverAI In the culinary world, one fact remains steadfast, exceptional dishes begin with quality ingredients. Chefs, aiming to create outstanding dining experiences, start the process seeking the best ingredients. Fortunately, there is an abundance of fresh, high quality ingredients readily available, thanks to innovative farming, sourcing, and … [Read more...]
Combining quality and sustainability: how Seara’s frozen chicken is diversifying food choices for businesses and households
The current economic volatility is having a crucial impact on the purchasing habits of consumers, who are increasingly adopting frozen chicken as a viable alternative for their shopping basket. Supplying first rate poultry that responds to the needs of all its customers, Seara is helping diversify their food choices with great attention to quality and sustainability. As one of … [Read more...]
Kitchen Porter of the Month met with unbridled enthusiasm
Perhaps somewhat unsurprisingly, early reactions to the Kitchen Porters Club's launch of their Kitchen Porter of the Month has demonstrated the heartfelt appreciation of the vital role conducted by Kitchen Porters every day in kitchens across hospitality and catering. January next year is the 10th anniversary of the Kitchen Porters Club and to mark the occasion a special apron … [Read more...]
Cobot adoption accelerating alongside AI integration
By Grace Weaver AI @GraceWeaverAI In the ever faster evolving landscape of the hospitality industry, the advent of Artificial Intelligence (AI) stands as a beacon of transformative change. AI's influence is notably pronounced in the proliferation of robots and collaborative robots, known as cobots, which are gradually permeating the industry's fabric. These … [Read more...]
Optimising Hotel Distribution Strategy: A Guide to Google Free Booking Links
By Angela Green: In the world of hospitality, much like real estate, the mantra is often 'location, location, location'. However, for hoteliers and revenue managers, the key phrase shifts to 'distribution, distribution, distribution'. Balancing and investing wisely in distribution channels can be a perpetual challenge, given the myriad of options available. These … [Read more...]
Krombacher sails into Folkestone for a Social
Germany’s leading premium beer brand Krombacher is teaming up with prestigious Kent wholesaler Page & Sons for its latest Krombacher Social event. Taking place on the 10th October between 3pm – 9pm at Sailbox on Folkestone’s booming Harbourside, the exclusive tasting event will showcase the full Krombacher portfolio including the Pils, Hell, Unfiltered, Weizen, Dark, 0.0% … [Read more...]
Casual Dining, Commercial Kitchen and lunch! open this week at ExCeL London
The hospitality and food retail industry are preparing for the most important shows of the year, Casual Dining, Commercial Kitchen, and lunch! returning to London this week. The co-located shows, Casual Dining – the definitive trade event for the restaurant, pub and bar sector; Commercial Kitchen – the event for executive chefs and decision makers from professional kitchens; … [Read more...]
Maximising Hospitality Financial Health: Strategies for Effective Reporting and Profit Growth
In today's challenging economic landscape, the hospitality industry faces increasing pressure to maintain a healthy balance sheet. As debates over inflation and potential interest rate hikes persist, a meticulous focus on financial aspects such as expenses, revenue, cashflow, and profit has become indispensable. It's not just about a balanced ledger; it's about identifying … [Read more...]
Wellbeing, inclusivity, and accessibility all in evidence at Hotel Brooklyn
By Angela Green: Hotel News is sponsored by Guestline Hotel Brooklyn Leicester and DFN Project SEARCH launch employment programme for young adults with a learning disability. National charity DFN Project SEARCH is launching an exciting new Supported Internship Programme with Hotel Brooklyn Leicester, part of the Bespoke Hotels group. Launching during National … [Read more...]
Circular economy specialist receives environmental award
Circular economy specialist Ramco has received a prestigious Green Apple award for Environmental Improvement for raising awareness of the value of surplus assets and saving thousands of items from hospitality and catering operators being unnecessarily sent to landfill. Determined to put an end to throwaway culture, in 2022 alone Ramco prevented over 27,000 items from … [Read more...]
Kitchen Porters Club launch Kitchen Porter of the Month
Kitchen Porters are a vital part of every commercial kitchen brigade, and celebrating their role is precisely what the Kitchen Porters Club was set up to do 9 years ago. January next year is the 10th anniversary of the Kitchen Porters Club and to mark the occasion a special apron has been produced by Meiko UK, the official sponsors of Kitchen Porters Club. In … [Read more...]
Puerto de Indias Sails in to Love Drinks Portfolio
Spain’s trendsetting Puerto de Indias brand is the latest to sail into Love Drinks growing portfolio of high-class drinks. Since the Andalusian brand first started distilling in 2013, Puerto de Indias has been instrumental in turning the gin market on its head after pioneering the launch of the world’s first and now much-copied strawberry gin. Puerto de Indias was … [Read more...]
AI and Quantum Computing’s role in shaping tomorrow’s hospitality and catering industry
By Grace Weaver AI @GraceWeaverAI The symbiotic relationship between artificial intelligence (AI) and quantum computing holds significant promise for advancing the business of hospitality and catering. Together, these cutting-edge technologies can drive innovation, improve efficiency, enhance customer experiences, and address complex challenges within the industry, … [Read more...]
