Cloudbeds, the hospitality industry’s fastest-growing technology provider, announced the launch of Cloudbeds Horizon, a new educational partners program designed to empower hospitality’s future leaders with modern technology skills and innovation. Cloudbeds Horizon launches following a successful pilot program with EHL, the world’s most prestigious hospitality … [Read more...]
Beyond Meat appoint GM Europe to lead plant-based growth
Beyond Meat has announced the appointment of food industry veteran Jorg Oostdam to the newly created position of General Manager, Europe. With more than two decades of experience in the food and retail sector, including a 15-year tenure at Mars, Incorporated, Oostdam will drive Beyond Meat’s expansion in Europe and accelerate its strategic growth worldwide. Ethan Brown, … [Read more...]
Dettol Pro Solutions partners with UKHospitality to help build confidence in hygiene and aid sector recovery post-COVID
Reckitt’s Dettol Pro Solutions - Dettol’s business-to-business offering - has announced it is partnering with the UK’s leading hospitality trade association, UKHospitality (UKH), in a bid to restore consumer confidence in the hospitality sector in the wake of the pandemic. Dettol Pro Solutions aims to help educate and inform businesses on advanced disinfection protocols that … [Read more...]
The most sustainable warewashing solution available to hospitality and catering
Meiko's range of warewashing chemicals help hospitality providers work more sustainably, comprehensively supported by Meiko training. Meiko UK MD Paul Anderson emphasised Meiko's focus on sustainability saying: "The MEIKO ACTIVE range has been designed by Meiko to provide our customers with the sparkling warewashing results they expect, using the most sustainable … [Read more...]
The role of apprenticeships in hospitality and catering’s reset
By Denis Sheehan, Publisher, H&C News Wednesday 24th November saw hospitality and catering people from across our industry meet to discuss apprenticeships and their role in reducing the people and skills crisis in hospitality and catering. The meeting set off at pace, followed by 90 minutes of relentless debate. A deep passion for our industry was evident, as was … [Read more...]
Commercial Kitchen safety and hygiene checklist
Running a professional kitchen isn’t easy. There are staffing issues, supply issues and equipment breakdowns to contend with. And all the while, you have to satisfy hungry tummies. But, what about making sure your kitchen is compliant with UK regulations? Do you know what you need to do to make your kitchen safe, compliant and legal? We’ve seen every type of kitchen in our … [Read more...]
‘Help for Hospitality’ Wins Top Award for Brakes and Appreciate Business Services
'Help for Hospitality' a profit-boosting and customer engagement tech platform campaign from Appreciate Business Services has scooped a top award. The leading UK customer and employee rewards specialists were crowned winner of the Best Channel Partner Programme at the 2021 Incentive Awards, alongside Brakes food services. Appreciate, the home of Love2shop, and Brakes, the … [Read more...]
Track guests’ emotions to enhance their hotel experience
EasyWay, the premier end-to-end contactless guest journey platform for hotels has taken hotel personalisation to a new level with the launch of a rich Guest Sentiment feature. EasyWay Guest Sentiment uses machine learning to detect and track guests' feelings and emotions by analysing words, phrases and emojis used within messages throughout the guest journey. The multilingual … [Read more...]
Roundtable unearths need to reset understanding of apprenticeships in hospitality
By Denis Sheehan, Publisher, H&C News Wednesday 24th November saw hospitality and catering people from across our industry meet to discuss apprenticeships and their role in reducing the people and skills crisis in hospitality and catering. The meeting set off at pace, followed by 90 minutes of relentless debate. A deep passion for our industry was evident, as was … [Read more...]
Christie’s latest ‘Finest and Rarest Wines & Spirits’ auction breaks records
Christie’s Finest and Rarest Wines & Spirits auction took place 2 and 3 December in London and realised a total of £7,629,753, the highest ever for the category at Christie’s. The auction achieved sell-through rates of 95% by lot and 98% by value and witnessed global participation from 27 countries, across 4 continents, with spirited bidding in the room, on the telephone … [Read more...]
Members and Suppliers recognised at ‘An Evening with the Country Range Group’ Event
The Country Range Group celebrated the tremendous work of its members and suppliers at its annual ‘An Evening with’ event, which was held on the 2nd of December in the Conservatory of the world-renowned Barbican Centre in the City of London. The event, which was compered by award-winning comedian Russell Kane, was attended by senior team members and directors and incorporate … [Read more...]
Making sure your commercial kitchen meets all UK regulations
Running a professional kitchen isn’t easy. There are staffing issues, supply issues and equipment breakdowns to contend with. And all the while, you have to satisfy hungry tummies. But, what about making sure your kitchen is compliant with UK regulations? Do you know what you need to do to make your kitchen safe, compliant and legal? We’ve seen every type of kitchen in our … [Read more...]
Hospitality for all seasons
Extend opening hours during colder months to increase your revenue and avoid customer disappointment. Give your customers a dining solution they will not forget with the Astreea Igloo and remain open come rain or shine. All you will need is one frame which will serve as a dining space all year round. Simply swap out the covers depending on the season and forecast. Be … [Read more...]
Mobile payment device protection for hospitality
Protecting Your Revenue as Mobile Payment Device Usage in Hospitality Soars The benefits of mobile pay-at-table solutions are abundant, for both businesses and consumers. However, without adequate protection, mobile payment devices could fail to produce such benefits and could instead result in lost potential revenue. In bustling Hospitality settings, it is crucial that … [Read more...]
How hospitality and catering can supercharge net zero plans following COP26
In 2019, the UK government became the first major economy to set a legally binding target to be “net zero” by 2050. Since then, the term has become something we’re all familiar with. But what does it actually mean? To put it simply, net zero refers to a balance between the amount of greenhouse gases (GHG’s) produced and removed from the atmosphere. It’s critical to … [Read more...]
