Research carried out with 70,000 businesses reveals that adults eat out in Great Britain each year on 2.4 billion occasions. Young people are most likely to dine out with couples and under 35’s eating out once a week. The research will help form a new annual market report revealing what British consumers want from restaurants.It is based on a detailed analysis of … [Read more...]
Morgenrot launches two new brews From vandeStreek
Manchester-based drinks importer Morgenrot has extended its acclaimed vandeStreek selection of low alcoholic brews from the Netherlands with the launch of a fresh and fruity sour beer called Fruit Machine.Available to the ON and OFF Trade in 33cl bottles in cases of 24, the new Fruit Machine is brewed with fresh raspberries and blueberries plus utilises Amarillo and Cascade … [Read more...]
Country Range Student Chef Challenge 2019/20 Semi-finalists revealed
Following a very competitive paper judging stage, fourteen college teams have been announced as semi-finalists for the Country Range Student Chef Challenge 2019/2020, chaired by Head Judge Chris Basten.The 14 successful teams taking part in the semi-final heats, which will take place in early February, are:Ayrshire College (Ayr Campus) Ayrshire College (Kilmarnock … [Read more...]
Three minutes invested in merchant service charge savings adds significantly to your bottom line
If you take card payments your merchant services charges are probably higher than they need to be. Invest just three minutes of your time watching how we save our hospitality client's significant amounts of money at no cost... For more information click here Call 0207 160 0075 or email contact@bankbrokers.co.uk for more information or connect with our UK MD … [Read more...]
Warewashing Planned Preventative Maintenance 2020 by Meiko UK
New year for the hospitality industry is a time to look back and look forward, how did the business perform in 2019 and how can we build and develop that in 2020. For all hospitality and catering businesses the kitchen is the engine room of the business. To ensure optimal efficiency in the kitchen every piece of equipment needs to be maintained and managed. The Planned … [Read more...]
A decade of hospitality and catering advertising in review
As today is the first day of a new decade and we welcome in 2020, we couldn’t resist looking back over the past ten years to see which advertising pages resonated most with readers throughout the decade just passed. So, without further ado or comment here they are in ascending order by which have been read the most. Rational presents the new … [Read more...]
Heat lamps are not just for Christmas
As Christmas approaches even the best restaurant kitchens begin to creak under pressure. Restaurant kitchen brigades struggle to find sufficient flat surfaces to cope with busy service periods. Front of house at the same time are eager to ensure every dish is served at optimum temperature. The temperature of any dish is vital to all dining experiences, and lukewarm dishes are … [Read more...]
Hospitality payment savings unveiled
If you take card payments your merchant services charges are almost certainly higher than they need to be. Invest just three minutes of your time watching how we save our hospitality client's significant amounts of money at no cost to them... For more information click here Call 0207 160 0075 or email contact@bankbrokers.co.uk for more information or connect with … [Read more...]
Foodservice research: Adults eat out in UK on 2.4 billion occasions a year
New research carried out with 70,000 businesses reveals that adults eat out in Great Britain each year on 2.4 billion occasions. Young people are most likely to dine out with couples and under 35’s eating out once a week.The research will help form a new annual market report revealing what British consumers want from restaurants. It is based on a detailed analysis of … [Read more...]
Mowgli Street Food restaurants founder joins Casual Dining 2020 lineup
Nisha Katona MBE – the CEO and founder of Mowgli Street Food restaurants, is the latest speaker to join Casual Dining’s free business Keynote line-up for 2020. Back by popular demand, following her candid, standing room only Keynote interview at the show earlier this year, she’ll be delivering more exclusive ‘warts and all’ career and business insights in a highly anticipated … [Read more...]
Dinner at Restaurant Sat Bains for the Country Range Student Chef Challenge Winners
The 2018/19 Country Range Student Chef Challenge winners - Alan Coats, Ance Kristone and Andreau Talla - got a taste of what it’s like to be at the top of the culinary game after experiencing an exclusive dinner at Nucleus - a private room inside Restaurant Sat Bains in Nottingham.The three students, who won the 2018/19 Country Range Student Chef Challenge as part of the … [Read more...]
Multifunctional appliances help historical independent school’s catering operation
Woodbridge School in Suffolk is an independent school with a history stretching back to 1662, when local lawyer Robert Marryott, known as ‘the great eater’, gathered local dignitaries to discuss creating a school for the poor of the town.Food remains a key part of the character of the establishment. “We serve 800 covers a day,” says Jon Ellis, the school’s executive head … [Read more...]
Hernö’s latest Ginnovative Twists from Love Drinks
Love Drinks has further fortified its diverse portfolio with the addition of two widely-anticipated limited edition Swedish gins from Hernö – one of Europe’s most awarded craft distilleries.The two new lines which have launched in the UK include a smoky Hernö Sipping Gin #1.3 ex-Ardbeg Casks and a Hernö Blackcurrant Gin. The special gins are available immediately in 500ml … [Read more...]
Collins King & Associates celebrate 20 years in hospitality
Collins King & Associates have just celebrated our 20th year anniversary as a company. What a 20 years it has been recruiting permanent staff for the hospitality industry. We have witnessed many success stories, seen young chefs grow into very senior executive positions, general assistants becoming general managers and floor managers into senior operation roles within the … [Read more...]
