Following last year’s successful Tomorrow’s Kitchen concept and events, Rational is launching iKitchen. The new venture is an evolution of Rational’s total thermal cooking solution concept combined with their ConnectedCooking digital technology. Connected cooking networks the Rational appliances into a smart kitchen, with remote control, service maintenance, recipe sharing and … [Read more...]
Customise MADE-TO-ORDER Eggs for your customers
SMALL FOOTPRINT - BIG ON VERSATILITY Prepare moist, perfectly cooked eggs for any daypart with more flexibility than ever. The Egg Station Mini quickly cooks hassle-free eggs, omelettes, and scrambles from anywhere in your kitchen.How do you free up grill space, improve menu consistency, and shorten cook times for your eggs, omelettes, and scrambles?Do it with the … [Read more...]
Baby spinach, date, feta and black rice salad from Riso Gallo
Baby spinach, date, feta and black rice saladServes 4Dates are underused far too much, except in the Middle East where they are revered. Their sweetness when paired with a salty ingredient like feta work so well together. This salad is an excellent way to start a meal.Venere black rice is often known also as purple rice .75g walnuts, lightly toasted, chopped … [Read more...]
Busy wedding banquet catering delivers restaurant quality dining with Rational
Manor by the Lake is an exclusive venue based in a Victorian manor in the Cotswolds surrounded by award winning gardens on the outskirts of Cheltenham. The ideal location for weddings, celebrations or business conferences, on any given day it will be hosting a variety of events.Head chef Norbert Schon explains, “At our busiest we host multiple events, anything from … [Read more...]
The unpaid and unsung ‘backroom hero’ of many thousands of kitchens in foodservice
There’s no speculation when you purchase a Nieco Conveyor Char-Broiler, but there very definitely is an Accumulation: no matter how you define it Increased Profit, Reduced Costs, Higher Turnover... the end result is the same - more for your business.Nieco Char-Broilers are not pretty, but it’s not a an equipment beauty contest.What you see is the unpaid and … [Read more...]
Quik n’ Crispy Hot Air Fryer / Drawer / Oven launched today
HOT AIR FRYER / HOT AIR DRAWER / HOT AIR OVEN NO EXTRACTION + NO FAT + NO MESS SMALL FOOTPRINT - PLUG & PLAY MODEL 13 amp The countertop 13 amp unit offers simplicity and versatility.Many operators want to serve the Ubiquitous Chips/Fries/Wedges but are often can’t.It could be premises limitations, or maybe the landlord won’t permit deep fat … [Read more...]
En Route announces major European investment
En Route International has today announced the launch of a new Belgian facility and the appointment of a dedicated Madrid-based business development manager - marking a major new investment in its European business.The facility, near Antwerp, will see En Route enhance its packing and logistics operations in mainland Europe, creating a base for further growth in the region. … [Read more...]
Commercial Kitchen 2019 previews new product innovations
Commercial Kitchen shares a taste of the cutting edge kitchen kit that will be on show next monthFrom table-top pasta cookers, professional food thermometers, temporary kitchens and portable bars, to the latest in ovens, fryers, grills, glasswashers and grease management solutions – there’s a long list of new kitchen innovations to discover at Commercial Kitchen … [Read more...]
Hospitality and catering is getting much more personal
The world of hospitality and catering is undergoing huge change driven by technology. Customers are demanding great on-premise personalised experiences, they want innovative payment options, fuss-free ways of buying goods and services and slick, safe and secure on-premise connectivity.There are scores of companies out there offering ‘the latest thing in tech’ … [Read more...]
Stop Wasting Your Time: Three Tips to Improve Your Hotel’s Communication
Smartphone usage has doubled in the last three years* and with it the number of apps promising to simplify your life. However, there are so many apps to choose from that it’s easy to become overwhelmed and suddenly the purpose of apps seems quite pointless. It’s incredibly inefficient to spend your time switching from one app to the next or scrambling to find an app on one … [Read more...]
Adande reaches new heights at Wild ink restaurant, New York
Adande® has supplied refrigerated drawer units to the Wild ink restaurant and bar at the newly developed Hudson Yards on Manhattan’s West Side, New York City. The 5,800 sq ft restaurant and bar, which was opened on 15 March 2019, is located on the fifth floor of 30 Hudson Yards which, at 1,296 feet, is the second tallest building in New York. Hudson Yards is the largest private … [Read more...]
Video Interview: Leading European Asian and Oriental food distributor selects Bank Brokers
If you have been using the same bank for all of your commercial banking services since 1932, why review now? David Chattwell, Managing Director, SOP International in the video interview below shares his reasoning, and his experience of the process.SOP International are distributors of Asian and Oriental food products across the UK and all of Europe. A long established … [Read more...]
Jeff Bland, Executive Chef, The Balmoral open to experimenting with Rational
Jeff Bland, Executive Chef, The Balmoral speaks about how the RATIONAL SelfCookingCenter and VarioCookingCenter appliances help him and his brigade to experiment. This experimentation leads to delivering the high quantities of food required for banqueting at The Balmoral, consistently.For kitchens delivering high volumes of food for banqueting Rational UK currently have a … [Read more...]
Country Range’s dairy offering improved with launch of New Soft Cheeses and Yogurts
Innovative foodservice brand Country Range has added to its chilled dairy offering with the launch of a sublime selection of soft cheeses and yogurts including a luxurious mascarpone and a traditional crème fraiche.The new nutrient-rich products are incredibly versatile and made fresh with high-quality milk sourced within a 25-mile radius of the dairy’s production site. … [Read more...]
