Menu development ensures that your hospitality proposition is aligned to current consumer trends, and most dishes on any menu only need tweaking to increase footfall.The equipment used to create the dishes makes a big difference to margins as well as increasing the ease of preparation, holding and delivery to the table.The functionality of older traditional equipment … [Read more...]
Live countdown to Rational UK Don’t Worry! Help is on the Way
Rational UK's Don’t Worry! Help is on the Way promotionCountdownRational UK are extending their Don’t Worry! Help is on the Way promotion. Recognising environmental concerns, the promotion that invites operators to invest in the future, is being extended until 31st August 2019.By replacing traditional catering equipment and investing in their future with a new … [Read more...]
‘Hospitality Superheroes’ mentoring programme launched today
Umbrella Training has today announced the launch of ‘Hospitality Superheroes’, new mentoring programme aimed at inspiring and supporting apprentices in the hospitality sector. To mark Hospitality Apprenticeship Week, the programme is being supported by 15 high-profile people from across the sector, who will mentor Umbrella Apprentices working across the hospitality … [Read more...]
The Egg Station Mini, hassle-free eggs from anywhere in your kitchen
SMALL FOOTPRINT - BIG ON VERSATILITY Prepare moist, perfectly cooked eggs for any daypart with more flexibility than ever. The Egg Station Mini quickly cooks hassle-free eggs, omelettes, and scrambles from anywhere in your kitchen.How do you free up grill space, improve menu consistency, and shorten cook times for your eggs, omelettes, and scrambles?Do it with the … [Read more...]
Adande bolsters marketing capability in preparation for global expansion
Refrigeration specialists Adande, known for its ‘hold-the-cold’ innovative design, has announced two new key appointments to the marketing division, which will facilitate the firm’s increased international activity. Leading the team will be newly appointed Caroline Parker. Parker has significant experience in marketing, brand and communications working for globally … [Read more...]
Blockchain, central to hotel customer experience and loyalty
With tough competition in the hotel industry, and smaller franchises trying to grow among the large networks, loyalty programs are becoming even more critical to attracting and retaining customers.However, these loyalty programs face a number of challenges:For hotels, they are costly and inefficient to run, they do not benefit the rest of the hotel’s services, and also … [Read more...]
John Campbell leads satisfied Meiko customers sharing stories of satisfaction
Meiko UK have been working with John Campbell for fifteen years and they recently visited The Woodspeen in Newbury for a catch up.The meeting in full can be seen in the video below.The M-iClean U commercial undercounter dishwasher is designed to clean in different venues for the many different needs of users.360 Bistro is a progressive concept wine bar … [Read more...]
GMOs and the UK food chain, just because we can, should we?
GMOs and the UK food chain, just because we can, should we? For most of us who are not geneticists the discussions around genetically modified organisms that enter the food chain are based on trust. The science needed to genetically modify living organisms is an esoteric art and a very new one, so challenging what we are told by practitioners requires comment from equally … [Read more...]
Low or no alcohol market continues to grow alongside premiumisation
The latest findings from Mintel’s British Lifestyles Report, which tracks spending across major consumer markets shows that consumption of alcohol in the UK continues to fall. The report also shows that UK consumers’ demand for premium alcohol and soft drinks continues to rise.One in five adults in the UK adults now say they do not drink alcohol, while just under half … [Read more...]
ceda welcomes two new Board members
ceda welcomes two new Board members - ceda has announced the appointment of two new Board members, Richard Toye, Director of Upnorth Group, and Paul Neville, Managing Director at CHR Foodservice Equipment. Both have been co-opted onto the Board and will formally become Directors at the end of the year.It is hoped that their arrival, and the wealth of experience that they … [Read more...]
New Rational product configurator
As a solution provider for hot food preparation, the German manufacturer Rational has two appliance ranges available on the market; the combi-steamer and the VarioCookingCenter which works with contact heat. An in-depth detailed product advisor is now available on the internet for the multifunctional cooking appliance.Rational’s primary objective is to find new … [Read more...]
UK Bartenders Win Places at the Hernö Gin Cocktail Awards in Sweden
Joe Brooke from Hedonist in Leeds and Anton Windmar from The Artesian in London have won the opportunity to represent the UK at the Hernö Gin Cocktail Awards 2019.Taking place at the Hernö Gin Distillery in Dala, The High Coast of Sweden, on the 24th August, the awards will see the UK winners shake off against leading mixologists from around the world.The most … [Read more...]
Love Drinks and Healthy Hospo announce ‘Let’s Talk About SECS’
Love Drinks is teaming up with Healthy Hospo for its next Love Well event on Wednesday 31st July with Tim Etherington-Judge set to present his ‘Let’s Talk About SECS, Baby’ seminar.Designed for people working in the hospitality industry from bartenders through to owners and operators, the ‘Let’s Talk About SECS, Baby’ workshop is FREE to attend and will unlock the secrets … [Read more...]
Brighton Gin announces limited edition 2019 Brighton Pride label
Brighton Gin is very excited to announce the 2019 edition of its Brighton Pride label design. Since 2016 Brighton Gin has created a limited edition Pride bottling, in support of local LGBTQ charities.This year, Brighton Gin has teamed up with Brighton-based artist, Hizze Fletcher, who runs BRUSH, the iconic North Laine Art Gallery and hair salon. She has created a label … [Read more...]
