• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Archives for May 2023

Restaurant Associates announce senior promotions and new hires

May 31, 2023

By Denis Sheehan MIH   Restaurant Associates have announced a series of promotions and hires based on 18 months of year-on-year growth, with several major contract gains across global contracts, industry leading asset management companies and technology brands. Integral to this success has been the team of talented and dedicated individuals within the company … [Read more...]

An introduction to the 2023 Gold Service Scholarship’s Scholar, Jupiter Humphrey-Bishop

May 31, 2023

By Denis Sheehan MIH   If fervour for the hospitality industry could be measured, not only would Jupiter Humphrey-Bishop be the 2023 Gold Service Scholarship's Scholar, but she would also be crowned our industry's fervour champion. I was introduced to Jupiter at Claridge's in February, where the 2023 Gold Service Scholarship awards took place. We chatted briefly … [Read more...]

Empire Empire opening to pay homage to 1970s Indian disco

May 31, 2023

By Angela Green Empire Empire is opening in Notting Hill next month taking inspiration from the late 1970s Indian disco era. The new restaurant will have music and art at its heart, with a custom-made Marshall jukebox, Bollywood bangers will be the score to service. Walls will be adorned with works by two of the 20th century’s most respected Indian artists, Jogen … [Read more...]

Lionhearth, reveals pipeline of new openings

May 31, 2023

By Angela Green Cotswold Pub Group, Lionhearth, the new group behind The Chequers in Churchill and The Swan in Ascott-under-Wychwood, has announced a pipeline of new openings for 2023. The plans see the group double its capacity for dining and rooms over the next 12 months with the launch of two new pubs, alongside new rooms and self-catering cottages in the region. … [Read more...]

lunch! reveals the café innovators to meet at the show

May 31, 2023

lunch! – the definitive event for the café, coffee shop and food-to-go sector has revealed an extensive list of exhibitors that are helping transform coffee shops across the nation. The trade show returns to ExCeL London on 27-28 September and promises to showcase 300 of the most trend-setting brands for visitors to explore. Exhibitors to see include Grind, the sleek, … [Read more...]

Gender equality is key to securing a sustainable hospitality future

May 31, 2023

By Katherine Price   It’s been widely recognised that efforts towards a sustainable future must also encompass gender equality, with women disproportionately impacted by climate change-related extreme weather events and the empowerment of marginalised genders in hospitality will require support across the board, from community and property-level to C-suite. “If … [Read more...]

Brunch at the Sun Street Hotel, a great place to people-watch

May 31, 2023

By Majella Taylor Don’t be fooled by its modest and subdued exterior, the Sun Street Hotel in Shoreditch is a haven of luxury. Its lavish décor welcomes you with open arms, smiling faces, and on this occasion a welcome glass of champagne. This occasion being the Bottomless Brunch in The Orangery. A stunning atrium bursting with natural light, exposed brickwork, palm … [Read more...]

Hospitality bodies call on government for action on energy, again

May 30, 2023

By Angela Green New industry data shows that only 29% of hospitality businesses feel optimistic about the next 12 months, with energy their biggest concern, prompting an alliance of trade bodies to make a plea once again for Government to direct energy suppliers to offer fair rates. A survey asked people running pubs, bars, restaurants and other hospitality businesses … [Read more...]

Director of Bars appointed at the forthcoming 1 Hotel Mayfair

May 30, 2023

By Angela Green Matteo Carretta has been appointed as the new Director of Bars at the forthcoming 1 Hotel Mayfair, London’s first mission-driven sustainable luxury hotel, providing guest experience that positively impacts the planet. Carretta will oversee the property’s cocktail bar, Dover Yard, and the drinks programme at the hotel’s flagship restaurant, Dovetale, led … [Read more...]

Sam’s Kitchen opens this week

May 30, 2023

New Opening by Majella Taylor Sam Harrison has announced the launch of Sam’s Kitchen, a day-time café in Hammersmith, west London, around the corner from Sam’s Riverside restaurant and just opposite Sam’s Larder. Open daily for breakfast, brunch and lunch from 1 June 2023, at 17 Crisp Road, W6, Sam’s Kitchen has just 24 seats and a handful of tables on the pavement – it’s … [Read more...]

Sodexo welcomes 24 interns as part of 10,000 Black Interns programme

May 30, 2023

By Angela Green Catering News is sponsored by Two Services Sodexo is welcoming 24 interns across its UK business as part of the 10,000 Black Interns Programme. The 10,000 Black Interns programme is a paid opportunity that provides valuable experience to an often under-represented group of talent. Over a six-week period, the interns will be given the opportunity to gain … [Read more...]

Lambeth pub celebrates rare Covid success story

May 30, 2023

By Angela Green The Jolly Gardeners was conceived in lockdown by five friends with over 65 years’ combined experience in some of London’s best venues. Front of House lead Jonathan Kaye, Head Chef Dan Blucert, and Bar Manager Nick Blucert cut their teeth at the likes of Oblix, Polpo, Nepture, Big Easy, The Delauney, Gauthier, and Silo. Engineer Ryan Vivian and surveyor … [Read more...]

City Cruises celebrate employability program graduates

May 26, 2023

By Angela Green City Cruises, a leading provider of sightseeing and dining experiences on the river Thames, has celebrated a group of graduates who have successfully completed the Employability Program by Women in Travel, a non-profit organisation that supports talented women in the travel industry. The program, which provides women with training, mentoring and support … [Read more...]

Fish on Friday with Krombacher Beer Batter Recipe

May 26, 2023

Fish on Friday, or any day with Krombacher Beer Batter Recipe. This recipe makes enough beer batter for 4 fish fillets and costs 2.95. Ingredients 400ml Krombacher Pils 200g plain flour 60g cornflour 1 tsp smoked paprika 1 tsp salt 1 tsp baking powder 4 fish fillets Neutral oil, for deep frying Instructions Add the flour, cornflour, smoked … [Read more...]

Quercus restaurant opens today

May 25, 2023

By Majella Taylor Quercus restaurant opens its doors to diners today promising a dining experience that blends the best of British produce, prepared with East Asian flair, inspired by its owner’s Malaysian heritage. Quercus is committed to sourcing produce from ethical and environmentally aware butchers and day-boat fish suppliers, along with supporting sustainable … [Read more...]

Next Page »
Institute of Hospitality Golf Day 2023

Search h&C NEWS

  • Facebook
  • Twitter

Join our email newsletter community here

Join our email newsletter community here

Supplier News

Hackney Leads the Way in Audio Inclusion With Acoustic Upgrades for the Arts

TWO services stand In good company alongside those making a difference

Chris Cowls MBE Appointed Chairman of HOSPA

Cleaning that never clocks off: TWO Services offers 24/7 kitchen cleaning for the catering and hospitality sector

June’s KP of the Month, appreciating individuals and enhancing people focused culture

Carolyn Riozzie Shares Transformational Impact of Gather Platform

Memorable Year for Talented Welsh Chef Gabi as She Graduates and Embarks on Her Culinary Journey

Belfast Plays Host to Titanic CRG Conference

En Route Appoints Stuart Seeney as Commercial Director

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News