By Denis Sheehan MIH Restaurant Associates have announced a series of promotions and hires based on 18 months of year-on-year growth, with several major contract gains across global contracts, industry leading asset management companies and technology brands. Integral to this success has been the team of talented and dedicated individuals within the company … [Read more...]
Archives for May 2023
An introduction to the 2023 Gold Service Scholarship’s Scholar, Jupiter Humphrey-Bishop
By Denis Sheehan MIH If fervour for the hospitality industry could be measured, not only would Jupiter Humphrey-Bishop be the 2023 Gold Service Scholarship's Scholar, but she would also be crowned our industry's fervour champion. I was introduced to Jupiter at Claridge's in February, where the 2023 Gold Service Scholarship awards took place. We chatted briefly … [Read more...]
Empire Empire opening to pay homage to 1970s Indian disco
By Angela Green Empire Empire is opening in Notting Hill next month taking inspiration from the late 1970s Indian disco era. The new restaurant will have music and art at its heart, with a custom-made Marshall jukebox, Bollywood bangers will be the score to service. Walls will be adorned with works by two of the 20th century’s most respected Indian artists, Jogen … [Read more...]
Kitchen Porters Club Job of the Week, 30K plus role at Royal Automobile Club
The Kitchen Porters Club is a twitter community for Kitchen Porter’s, and all who appreciate the tremendous work done by KP’s in the engine rooms of hospitality and catering. One aspect of the community is to highlight opportunities for KP’s to develop their careers with frequent job alerts, sourced through the H&C News Job Board powered by Caterer.com. Each week The … [Read more...]
Lionhearth, reveals pipeline of new openings
By Angela Green Cotswold Pub Group, Lionhearth, the new group behind The Chequers in Churchill and The Swan in Ascott-under-Wychwood, has announced a pipeline of new openings for 2023. The plans see the group double its capacity for dining and rooms over the next 12 months with the launch of two new pubs, alongside new rooms and self-catering cottages in the region. … [Read more...]
lunch! reveals the café innovators to meet at the show
lunch! – the definitive event for the café, coffee shop and food-to-go sector has revealed an extensive list of exhibitors that are helping transform coffee shops across the nation. The trade show returns to ExCeL London on 27-28 September and promises to showcase 300 of the most trend-setting brands for visitors to explore. Exhibitors to see include Grind, the sleek, … [Read more...]
Gender equality is key to securing a sustainable hospitality future
By Katherine Price It’s been widely recognised that efforts towards a sustainable future must also encompass gender equality, with women disproportionately impacted by climate change-related extreme weather events and the empowerment of marginalised genders in hospitality will require support across the board, from community and property-level to C-suite. “If … [Read more...]
Brunch at the Sun Street Hotel, a great place to people-watch
By Majella Taylor Don’t be fooled by its modest and subdued exterior, the Sun Street Hotel in Shoreditch is a haven of luxury. Its lavish décor welcomes you with open arms, smiling faces, and on this occasion a welcome glass of champagne. This occasion being the Bottomless Brunch in The Orangery. A stunning atrium bursting with natural light, exposed brickwork, palm … [Read more...]
Hospitality bodies call on government for action on energy, again
By Angela Green New industry data shows that only 29% of hospitality businesses feel optimistic about the next 12 months, with energy their biggest concern, prompting an alliance of trade bodies to make a plea once again for Government to direct energy suppliers to offer fair rates. A survey asked people running pubs, bars, restaurants and other hospitality businesses … [Read more...]
Director of Bars appointed at the forthcoming 1 Hotel Mayfair
By Angela Green Matteo Carretta has been appointed as the new Director of Bars at the forthcoming 1 Hotel Mayfair, London’s first mission-driven sustainable luxury hotel, providing guest experience that positively impacts the planet. Carretta will oversee the property’s cocktail bar, Dover Yard, and the drinks programme at the hotel’s flagship restaurant, Dovetale, led … [Read more...]
Sam’s Kitchen opens this week
New Opening by Majella Taylor Sam Harrison has announced the launch of Sam’s Kitchen, a day-time café in Hammersmith, west London, around the corner from Sam’s Riverside restaurant and just opposite Sam’s Larder. Open daily for breakfast, brunch and lunch from 1 June 2023, at 17 Crisp Road, W6, Sam’s Kitchen has just 24 seats and a handful of tables on the pavement – it’s … [Read more...]
Sodexo welcomes 24 interns as part of 10,000 Black Interns programme
By Angela Green Catering News is sponsored by Two Services Sodexo is welcoming 24 interns across its UK business as part of the 10,000 Black Interns Programme. The 10,000 Black Interns programme is a paid opportunity that provides valuable experience to an often under-represented group of talent. Over a six-week period, the interns will be given the opportunity to gain … [Read more...]
Lambeth pub celebrates rare Covid success story
By Angela Green The Jolly Gardeners was conceived in lockdown by five friends with over 65 years’ combined experience in some of London’s best venues. Front of House lead Jonathan Kaye, Head Chef Dan Blucert, and Bar Manager Nick Blucert cut their teeth at the likes of Oblix, Polpo, Nepture, Big Easy, The Delauney, Gauthier, and Silo. Engineer Ryan Vivian and surveyor … [Read more...]
City Cruises celebrate employability program graduates
By Angela Green City Cruises, a leading provider of sightseeing and dining experiences on the river Thames, has celebrated a group of graduates who have successfully completed the Employability Program by Women in Travel, a non-profit organisation that supports talented women in the travel industry. The program, which provides women with training, mentoring and support … [Read more...]
Fish on Friday with Krombacher Beer Batter Recipe
Fish on Friday, or any day with Krombacher Beer Batter Recipe. This recipe makes enough beer batter for 4 fish fillets and costs 2.95. Ingredients 400ml Krombacher Pils 200g plain flour 60g cornflour 1 tsp smoked paprika 1 tsp salt 1 tsp baking powder 4 fish fillets Neutral oil, for deep frying Instructions Add the flour, cornflour, smoked … [Read more...]
