• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Archives for June 2017

Morgenrot Launch Sleeman Railside Session Ale For Canada Day

June 30, 2017

Leading UK drinks importer Morgenrot has strengthened its range of beers from Canada’s iconic Sleeman Brewery in time for Canada 150 Day and City Beerfest celebrations with the addition of its Railside Session Ale. The new arrival from the Sleeman brewery will be showcased along with its famous Honey Brown Lager at the Canada 150 Day celebrations taking place at Trafalgar … [Read more...]

ORTUS hands its venue brief to Vacherin

June 30, 2017

The ORTUS learning and events centre - an award-winning venue in the heart of a world class mental health and wellbeing hub - has handed Vacherin its entire building and venue sales contract for the next five years. Vacherin has recruited Antoine Pierrat-Brichon as General Manager to lead all aspects of operations at ORTUS. The announcement comes after Vacherin increased … [Read more...]

Waldorf Astoria Edinburgh makes key appointment with new Business Development Head

June 30, 2017

Waldorf Astoria Edinburgh – The Caledonian has appointed Susete Santos as Head of Business Development to drive forward its ambitious commercial strategy. With over 10 years’ experience in the hospitality industry, Santos has held several roles across the globe working for the Hilton portfolio specialising in a range of areas including operations, marketing, human resources … [Read more...]

Beetroot ravioli with herbs by Daksha Mistry

June 30, 2017

For the ravioli: 1 large red beetroot 200g goat cheese 2 tbsp. double cream A pinch salt and pepper For the garnish: Olive oil & Balsamic vinegar Micro herbs Goat cheese crumbles To prepare the ravioli Peel the beetroot and cook in salted, simmering water until knife tender. Allow the beetroot to cool to the touch and then use a sharp … [Read more...]

Associated Luxury Hotels International (ALHI) expands global options with new members

June 30, 2017

Associated Luxury Hotels International (ALHI), the leading independent Global Sales Organization (GSO) serving the Meetings & Incentive marketplace, has expanded its Global portfolio with the recent addition of three luxury-level resorts in Europe to its distinguished membership portfolio. This includes:  ALHI’s first member in Scotland, the 5-Star-quality Cameron House … [Read more...]

Shibden Mill Inn’s Summer Lemon Sorbet

June 30, 2017

The ultimate summer treat! With British Summertime fast approaching, what better way to tantalise those taste buds than with a sharp and refreshing lemon sorbet? Thanks to the Head Chef at Shibden Mill Inn, one of the Great Inns of Britain, you can make this ultimate summer treat for yourself. Combine with your favourite fresh berries and homemade shortbread for a delicious … [Read more...]

Nobu Hotel Shoreditch: opening this weekend

June 30, 2017

Nobu Hospitality is delighted to announce the opening of Nobu Hotel Shoreditch this Saturday 1st July, located in the heart of London’s artistic quarter. Set back from the lively hub of Great Eastern Street, Nobu Hotel Shoreditch offers a dynamic blend of Nobu’s signature east-meets-west philosophy and Shoreditch’s creative and industrial energy. The property boasts 143 … [Read more...]

Efficiency in the kitchen – escape the cost trap with a combi oven

June 29, 2017

Chefs and restaurateurs, they all have the same question - is it worth it? Ultimately, an investment in kitchen equipment has to be well thought out and calculated. So it is worth comparing the costs of dayto-day challenges in the professional kitchen and to as the question, could the purchase of a combioven reduce energy costs and solve staffing problems without having to make … [Read more...]

Del 74 ramp up the Taco Invasion with the launch of their new Cantina Del 74

June 29, 2017

“Two dudes continuing their ongoing mission to bring straight-up, traditional Mexican tacos, tunes and booze to the people of London” After opening their flagship shop on Lower Clapton Road earlier this year, Del 74 are stoked to announce the opening of their second site within four months.  In keeping with the Del 74 vibe, co-founders Enrique Vivas and Jorge Felizardo … [Read more...]

Majella’s Image of the Month

June 29, 2017

This months image of the month is an food action shot. It was taken whilst at Taste of London this year, which holds some great memories for me. As well as making new friends such as the team at Vanilla Black, it was great to see old friends such as Cyrus and Pervin along with the rest of the Todiwala Family in demand despite the heatwave. I was lucky enough to be … [Read more...]

Hard Days Night Hotel, Liverpool appoints Stephen Fearnley as General Manager

June 29, 2017

Millennium Hotels and Resorts hotel, Hard Days Night Hotel Liverpool, is delighted to announce the appointment of Stephen Fearnley as General Manager. Fearnley joins Hard Days Night with over 30 years of hospitality experience, most recently working with Hand Picked Hotels where he spearheaded the attainment of Red Star AA recognition in several properties and led Rookery Hall … [Read more...]

Simply Grill-iant

June 29, 2017

It was one of the hottest days of the year, but that didn’t deter the crowd at the launch party of Bite Me Burger - Making the world a Burger place. The cool basement in Holborn welcomed an even cooler crowd with the promise of a new slider sensations, and it certainly didn’t disappoint, infact they were simply Grill-iant. I know that pun seems bit cheesy but not … [Read more...]

Kew Green General Managers Head to Hong Kong

June 29, 2017

Kew Green have announced that their 2017 annual General Manager’s meeting will be held in Hong Kong. The three day conference will deliver workshops and presentations on the company status and future direction from its senior leadership team and give the General Managers the opportunity to see Hong Kong. In 2017 Kew Green opened a satellite office in Hong Kong and took on … [Read more...]

Barclays finds Brits ‘booking direct’ through hotel websites doubles

June 29, 2017

Special offers for direct bookings and lower prices are luring British holidaymakers to book directly through hotel websites, finds Barclays Corporate Banking. Almost two fifths (37%) of Brits plan to book their stays through hotel and self-accommodation provider websites this year, compared to 17% in 2007 and 30% five years ago. This contrasts with international trends … [Read more...]

Pi, raising funds through Growthdeck, heading for London

June 29, 2017

Pi, an already-profitable pizzeria company based in Winchester, is raising £500k via Growthdeck, the fast-growing private investor platform which has raised growth capital for companies as diverse as the revolutionary shower technology company, Kelda Showers, and Pinkster, the raspberry-flavoured gin business. The Pi format is based on 20” inch sharing pizzas. Founder and … [Read more...]

Next Page »

Grace Weaver AI

Join our growing email newsletter community by subscribing here

Join our growing email newsletter community by subscribing here
  • Facebook
  • Twitter

Search h&C NEWS

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Supplier News

Circular economy specialist receives environmental award

Kitchen Porters Club launch Kitchen Porter of the Month

Puerto de Indias Sails in to Love Drinks Portfolio

AI and Quantum Computing’s role in shaping tomorrow’s hospitality and catering industry

Adopting circular economy policies and procedures in commercial kitchens

Water, essential for life and sustainability, please discuss

AI is transforming robot and cobot adoption in hospitality

Tackling food and energy waste in hospitality and catering

Image cobot waiter by SoftBank Robotics

Robots are increasingly meeting the evolving wants and needs of hospitality guests and operators

Krombacher’s Stephan Kofler completes pub pilgrimage

How to use reporting to identify trends and manage your P&L

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News