• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Waldorf Astoria Edinburgh makes key appointment with new Business Development Head

June 30, 2017

Susete Santos, Head of Business Development, Waldorf Astoria Edinburgh – The Caledonian

Waldorf Astoria Edinburgh – The Caledonian has appointed Susete Santos as Head of Business Development to drive forward its ambitious commercial strategy.

With over 10 years’ experience in the hospitality industry, Santos has held several roles across the globe working for the Hilton portfolio specialising in a range of areas including operations, marketing, human resources and business development. Most recently, she acted as Cluster Business Development Manager for Hilton hotels in Portugal.

In her new role, Santos will manage the commercial team at the hotel to maximise growth and work with local and international partners to promote Waldorf Astoria Edinburgh as a destination venue offering the highest quality in luxury service, style and excellence.

On her new appointment, Santos said: “I am truly honoured to be joining the team and such an iconic building within the capital. With over 100 years of history and heritage, The Caledonian embodies the very best of Scottish hospitality.

“I look forward to working with the team to ensure the hotel continues to be positioned as one of the best luxury hotels in the country.”

And General Manager, Dale MacPhee said: “Susete brings a wealth of luxury experience from working in other five star properties across Europe and the UK. We see her addition to the team, as a key component to helping us reinforce the unique positioning of The Caley as the only Waldorf Astoria property in the UK.”

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search h&C NEWS

Join our email newsletter community

Join our email newsletter community

Supplier News

When Your Catering Business Outgrows Your Home Kitchen

Kensington Enclave Revealed: £335m Private Members’ Club To Auction Entire Contents

CR SOFT SCOOP ICE CREAM WHITE VANILLA

Country Range Unveils New Ice Cream Treats

Hospitality firms urged to maximise apprenticeship funding before deadline

Hospitality Firms Urged to Maximise Apprenticeship Funding Before Deadline

CRG Head Office Team on event day

Country Range Group Unveils Strategy to Reach £1.5 Billion Turnover by 2030

Haven Rolls Out Life-Saving Anaphylaxis Kits Across All 39 UK Holiday Parks

Haven Rolls Out Life-Saving Anaphylaxis Kits Across All 39 UK Holiday Parks

Vira International serves up 25 years in the UK hospitality sector

Edinburgh

Scottish Hotel Sector Urged to Reinvest Growth and Focus on Quality

Country Range Champions Sustainable Seafood with New Pollock Launch

Around Noon Announces Four-Year Partnership with Natasha’s Foundation

Country Range Fires Up for Summer with Hot Honey Launch

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News