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Bryn Williams announces latest opening
Latest News
Bryn Williams announces latest opening
The Fat Duck goes all Topsy Turvy
Dinner kickstarts £32 million Bradford College redevelopment
Edinburgh hospitality team celebrate 190 years combined service
Perle Hotels group honoured with King’s Award for Enterprise
School and caterer create multi-generational community dining
More Latest News
The Crown Estate welcomes Jason Atherton and Ran Shmueli to West End portfolio
Ruby demonstrates commitment to team wellbeing
Sky Garden’s Fenchurch Restaurant refurbishment unveiled
Hand Picked Hotels announces two senior appointments
Six unveils Edinburgh investment plans
Restaurant News
The Fat Duck goes all Topsy Turvy
The Crown Estate welcomes Jason Atherton and Ran Shmueli to West End portfolio
More Restaurant News
Sky Garden’s Fenchurch Restaurant refurbishment unveiled
Six unveils Edinburgh investment plans
LNER unveil new First Class Menus
Master Bao heading West to East
Bōkan and Cicchetti Knightsbridge reach out to help the Institute of Hospitality Youth Council
Hotel News
Perle Hotels group honoured with King’s Award for Enterprise
Ruby demonstrates commitment to team wellbeing
More Hotel News
Hand Picked Hotels announces two senior appointments
Today sees return of Hyde Park Garden at Mandarin Oriental Hyde Park, London
UK’s largest independent hotel group announces two acquisitions
45 Park Lane set to welcome back Champagne and hotdogs to CUT Out
Splendid Hospitality to open first UK Four Points Express by Sheraton
Catering News
School and caterer create multi-generational community dining
Well Grounded celebrate 2024 barista graduates
More Catering News
BM Caterers raises £7,500 for Little Troopers
Compass announce completion of CH&CO acquisition
Ashford and St Peter’s hospital staff catering scores best in England
On Stop Food Waste Day Restaurant Associates’ emphasises commitment to net zero 2030
On Stop Food Waste Day Compass reports significant progress with food waste reduction
Chef News
Bryn Williams announces latest opening
The Fat Duck goes all Topsy Turvy
More Chef News
Dinner kickstarts £32 million Bradford College redevelopment
Liverpool welcomes National Chef of the Year
Barge East in Hackney Wick appoints new Executive Chef
Pan Pacific London appoint new Executive Chef
Anthony Demetre to launch Bistrot at Wild Honey St James
Pub & Bar News
Yr Eagles provides safe space to help local peoples’ health and wellbeing
El Cenote opening in Camden
More Pub & Bar News
Offshore enabling people with cancer and their families Something to Look Forward To in 2024
Vesper Bar launches Essentia
Stonegate Area Manager recognised for efforts for LGBTQ+ Charity, Stonewall Housing
Offshore pub with rooms makes waves on the Lancashire coast
Soho pub to host commemorative event in honour of 25th anniversary of bombing