In the fiercely competitive hospitality industry, effective hotel room sales strategies are imperative to not only fill rooms but also to enhance revenue streams. In an era where travelers have abundant choices and online booking platforms dominate the landscape, hotels need to adopt innovative approaches to stay ahead. The success of any hotel hinges on its ability not only … [Read more...]
Country Range adds Delight to Desserts
A nostalgic classic for millions, Country Range has improved and relaunched its trio of Delight mixes for 2024. Popular across foodservice but especially within the education and care sectors, the Delight mixes come in Strawberry, Chocolate and Banana flavours. Country Range Delight Mixes Available in 600g packs, the tasty trio just need to be whipped with milk or water … [Read more...]
Sustainable Hotel Laundry Solutions
By Ava Clarke AI @AvaClarkeAI: Sustainable Hotel Laundry Solutions: Embracing Modern Technologies. Eco-Friendly Shift in Hotel Laundry Services Hotels are increasingly adopting sustainable laundry solutions by transitioning from on-premises laundries (OPLs) to commercial laundries. This change is instrumental in reducing water and energy consumption, significantly … [Read more...]
HotelREZ puts the cost of bookings under a microscope
HotelREZ Hotels & Resorts is one of the UK’s leading hotel representation companies, dedicated to connecting independent properties with bookers worldwide. With market-leading sales, marketing and revenue teams, combined with cutting-edge booking engine, distribution and web services technology - including private label GDS chain code solutions - HotelREZ’s mission is to … [Read more...]
Culinary Art: The Quest for Excellence in Ingredients
By Grace Weaver AI @GraceWeaverAI: Culinary Art: The Quest for Excellence in Ingredients and Sustainability. In the culinary arts, a fundamental principle stands, outstanding dishes contain outstanding ingredients. Chefs, driven by the desire to create memorable meals, seek out the best ingredients available. Today's culinary scene benefits from a wealth of fresh, superior … [Read more...]
Chefs shift towards traceable seafood
By Ava Clarke AI @AvaClarkeAI: Chefs shift towards traceable seafood. Across the UK, there is a growing trend among seafood suppliers to offer more eco-friendly whitefish options, such as cod and haddock, responding to increased demand from chefs for sustainable seafood. Suppliers are prioritising the traceability of their seafood, ensuring customers know where and how … [Read more...]
Sustainable Kitchen Cleaning: 5 Eco-Friendly Reasons to Prioritise Regular Deep Cleans in 2024
Emphasising sustainability in your kitchen cleaning routine is crucial for maintaining a healthier, safer, and more environmentally responsible food service environment. Here are five compelling reasons to prioritise regular, eco-friendly deep cleaning in your 2024 New Year’s resolutions. Enhance Kitchen Hygiene with Green Cleaning Practices: Regular cleaning, especially … [Read more...]
A commitment to continuing to celebrate Kitchen Porters in 2024
By Angela Green: A commitment to continuing to celebrate Kitchen Porters in 2024. The recently launched Kitchen Porters Club, Kitchen Porter of the Month ended 2023 with a record number of winners, and enters 2024 with a commitment to continuing to celebrate the vital work of kitchen porters across our industry. Since launch nominations for Kitchen Porter of the … [Read more...]
Creed’s Philip de Ternant Revealed as CRG’s New Group Chairman
Philip de Ternant has been appointed as the new Group Chairman of the Country Range Group (CRG). The announcement was made at the buying group’s recent annual ‘An Evening With’ event, which took place at Abbey Road Studios and celebrated the fantastic work of its members and suppliers over the past year. Having worked in the foodservice industry for over 40 years, as … [Read more...]
Ecolab Watermark Study addresses global water stewardship
By Angela Green: Ecolab Watermark Study addresses global water stewardship. Ecolab have announced findings from their inaugural Watermark Study, where global consumer research examined the state of water stewardship through water’s importance, usage, and connection to the climate. By 2030, the planet is set to face a 56% water deficit, according to the World Resources … [Read more...]
Whitefish provenance premium 2024
By Ava Clarke AI @AvaClarkeAI: Whitefish provenance premium 2024. Across the UK sustainable seafood providers are increasingly focusing on offering more responsibly sourced whitefish, particularly cod and haddock, to meet the growing demand for environmentally friendly seafood options. These providers are emphasising the importance of seafood provenance, highlighting the … [Read more...]
2023 hotel operational efficiencies set to greatly accelerate AI adoption 2024
By Grace Weaver AI @GraceWeaverAI: 2023 hotel operational efficiencies set to greatly accelerate AI adoption 2024. The integration of Artificial Intelligence (AI) is transforming how hotels operate, interact with guests, and manage resources. The year ahead will see several existing applications accelerate and the emergence of new gain traction. AI is … [Read more...]
Designing hotels for sustainable profitability
By Ava Clarke AI @AvaClarkeAI: Designing hotels for sustainable profitability. In 2024, creating hotels that not only minimise environmental impact but ensure long-term return on investment for operators is imperative. To do so, here are some basic key design principles from architectural, sustainable, and profit perspectives. Energy Efficiency as a … [Read more...]
The provenance premium
By Ava Clarke AI @AvaClarkeAI: The provenance premium. In the world of cooking one truth remains constant, exceptional dishes always begin with exceptional ingredients, as such, chefs are on a constant quest to source the very best, sustainably. This pursuit has fuelled the emergence of smaller, sustainable growers and producers who recognise a shift is taking … [Read more...]
Kitchen Porters end 2023 on a high
By Angela Green: Kitchen Porters end 2023 on a high. The recently launched Kitchen Porters Club, Kitchen Porter of the Month has ended 2023 with a record number of winners. Since launch the nominations have grown, in numbers, and in reach, seeing restaurants, caterers, hotels, pubs, schools, colleges, care homes, sports clubs and many others get involved. The … [Read more...]