Emphasising sustainability in your kitchen cleaning routine is crucial for maintaining a healthier, safer, and more environmentally responsible food service environment. Here are five compelling reasons to prioritise regular, eco-friendly deep cleaning in your 2024 New Year’s resolutions.
- Enhance Kitchen Hygiene with Green Cleaning Practices: Regular cleaning, especially in hard-to-reach areas, is essential for overall hygiene. Employing eco-friendly cleaning services ensures every part of your kitchen, including appliances and surfaces, is thoroughly cleaned without harming the environment. This approach not only ensures a spotless kitchen but also supports sustainable practices.
- Minimise Illness Spread Using Eco-Conscious Methods: Foodborne illnesses and viruses thrive in unclean environments. Regular, environmentally friendly cleaning not only eliminates harmful germs but also demonstrates your commitment to health and safety, using methods that reduce chemical use and promote a healthier environment for both staff and customers.
- Eco-Friendly Pest Control: Accumulated food waste and dirt can attract pests. Regular cleaning with sustainable methods effectively prevents infestations, ensuring a cleaner and safer kitchen without relying on harmful chemicals.
- Adhere to Health and Safety Regulations Sustainably: Keeping up with stringent food safety regulations is easier with a regular, eco-conscious cleaning schedule. This approach not only meets regulatory standards but also aligns with environmental best practices, avoiding harsh chemicals and reducing your ecological footprint.
Sustain Your Kitchen Equipment with Green Maintenance: Regular cleaning extends the life of your kitchen appliances. Using eco-friendly cleaning techniques ensures your equipment remains in top condition, operating efficiently and sustainably, reducing the need for frequent repairs and replacements.
Speak to the team at TWO Services for more information on our nationwide commercial kitchen cleaning services. All our work is carried out in accordance with the European, Food Safety & Hygiene (England) Regulations and COSHH. And we’re accredited to BS EN ISO 9001:2015, BS EN ISO 14001: 2015 and ISO 45001: 2007 standards. Remember, we also offer a range of maintenance solutions to keep your equipment in top condition all year round. Call us on 0800 22 44 33 or visit www.two-services.com.