• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

As one restaurant closes, two open, service growing in Ambleside

July 24, 2024

Chef-owner Ryan Blackburn has made the difficult decision to call time on Kysty, his casual neighbourhood restaurant located in Cheapside, Ambleside. After six years, he’s decided not to renew the lease on the site, with Kysty’s final service taking place on 26th July 2024.

Chef Ryan Blackburn
by Jenny Jones Photography

Happily, Ryan is pleased to announce that he’s retaining all of the Kysty team and recruiting further new team members as he opens two new ventures in the village later this summer, both of which are located next to his Michelin-starred flagship restaurant the Old Stamp House.

The first is a small plates casual dining eatery, called The Schelly, named after a rare freshwater fish, found exclusively in Brothers Water, Haweswater, Red Tarn and Ullswater.

The Schelly, located directly above the Old Stamp House, will seat up to 24 walk-in guests, with the option of being able to host an additional six guests at a bookable table located close to the pass, which will enable diners to get up close and personal with the chefs as they cook.

The casual eatery will serve a relaxed menu featuring Ryan’s innovative interpretation of individual dishes, created utilising the very best locally sourced produce to deliver exciting plates of food.

Alongside diners will be able to enjoy an extensive selection of wines from a range of small-scale growers, which will be available by the glass or by the bottle, each carefully sourced from around the UK and Europe by Ryan’s award-winning sommelier team.

The second business is a private dining space and development kitchen, called the Workshop at The Old Stamp House. Located in the Old Stamp House Courtyard, this contemporary space is housed in a former tailor’s workshop. Seating up to eight guests at a bespoke dining table, this beautifully curated space will enable diners to fully interact with the chefs who will cook and serve them.

Chef-owner Ryan Blackburn said: ‘’We’re proud of what we as a team have achieved at Kysty since we opened the doors in the summer of 2018, but the time was right to examine the direction we wanted to take. As a result, we’ve taken what some people might think is a bold decision to close the restaurant, but the reality is it was the right time. With the renewal of the lease and the prospect of investing heavily to transform the space further, it simply wasn’t viable.

“Happily, new opportunities presented themselves some time ago, and ever since we’ve been quietly getting on with transforming our two new sites The Schelly and the Workshop at The Old Stamp House. Which we will be in a position to fully reveal in mid to late August. In the meantime, we’re recruiting additional staff and the team from Kysty will move into roles in the two new sites after final service. The whole team is massively excited about the future, and we look forward to guests joining us at both The Schelly and The Workshop at The Old Stamp House.’’

All vouchers purchased by guests wishing to dine at Kysty will be honoured and will be redeemable at Ryan’s other premises.

Seventh Annual Riso Gallo UK & Ireland Young Risotto Chef of the Year 2024 Winner Announced

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Institute of Hospitality Golf Day 2023

Search h&C NEWS

  • Facebook
  • Twitter

Join our email newsletter community here

Join our email newsletter community here

Supplier News

His Majesty King Charles III grants Meiko UK Royal Warrant

His Majesty King Charles III grants Meiko UK Royal Warrant

OTAs, a friend in need

Country Range Announced as Springboard FutureChef Headline Sponsor

Talent Hive support IoH Youth Council

TWO Services joins Thomas Franks in supporting the Urban Farmer Project in the City of London

Country Range Declares War on Waste as Recipe Guide Launches

Meiko UK supports new Windsor arts venue & plant-based café

Tap to Tip! New tipping app helps staff earn more tips and get paid faster, helping employers mitigate National Insurance

Royal County of Berkshire Polo Club announces first formal preferred supplier list

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News