Sofian Msetfi, Executive Chef of Ormer Mayfair by Sofian, has promoted Kyle Lynch to Head Chef at his Michelin-starred, 4 AA Rosette restaurant within luxury family-owned hotel, Flemings Mayfair.
Kyle brings more than a decade of experience in the industry to the role. After several chef internships in the USA including Massachusetts and Florida, Kyle’s gastronomic journey progressed in Ireland, where he met Msetfi, working with him for three years at Adare Manor’s Michelin-starred Oak Room restaurant. In 2020, he joined starred Japanese restaurant, Ichigo Ichie in Cork before returning to work with Msetfi at Ormer Mayfair as Sous Chef in 2021.
As Head Chef at Ormer Mayfair by Sofian, Kyle is responsible for the development and implementation of the restaurant’s seasonally led British tasting menus as well as the day-to-day running of the kitchen.
Kyle Lynch, Head Chef of Ormer Mayfair by Sofian, comments: “I’m delighted to step up in this new role and oversee the talented kitchen team at the restaurant whilst continuing to learn and be inspired by Sofian who is a great talent. I look forward to continuing to provide exciting and creative culinary experiences for our diners.”
Offering five- and seven-course tasting menus, Ormer Mayfair by Sofian combines impeccably sourced British ingredients with organic and seasonal produce, including from the restaurant’s two-acre kitchen garden in Essex.
39 Clarges Street, Mayfair, London, W1J 7BH
020 7016 5601
