By Angela Green, Content Executive, H&C News: Students joined by Angela Hartnett and brigade for reopening of Rouge Restaurant. Restaurant News is Sponsored by Santa Maria Foodservice UK Angela Hartnett recently joined students in the kitchen at Rouge Restaurant, New City College, for an evening of Italian fine dining. Hartnett brought along a team of chefs to work … [Read more...]
An insight of the work done at Crumbs
By Denis Sheehan MIH, Publisher, H&C News: An insight of the work done at Crumbs. As Chair of Crumbs, a Bournemouth-based charity providing hospitality education and training for adults with learning and mental health disabilities, Prof. Peter A. Jones MBE FIH understands first hand the reality of their situations students face on a day-to-day basis. At a recent … [Read more...]
Cyrus and Pervin Todiwala launch Zest Quest Asia 2023
By Denis Sheehan MIH, Publisher, H&C News: Cyrus and Pervin Todiwala launch Zest Quest Asia 2023. Students who believe they have the talent and ambition to prove their mettle in the world of Asian cuisine can now submit their entries to Zest Quest Asia 2023. Founders Cyrus and Pervin Todiwala have announced the official launch of their annual ground-breaking … [Read more...]
Akoko announces new Executive Chef
Akoko announces new Executive Chef Aji Akokomi’s West African restaurant Akoko, known for bringing the bold flavours of Ghana, Senegal and Nigeria to London is thrilled to announce its new Executive Chef, Ayo Adeyemi. Most recently found in the kitchen at the internationally recognised Tippling Club in Singapore, Ayo brings with him a wealth of knowledge from … [Read more...]
Alyn Williams appointed Executive Chef at Park Row
By Angela Green, Content Executive, H&C News: Alyn Williams appointed Executive Chef at Park Row. Alyn Williams has joined Park Row as Executive Chef joining the kitchen team alongside Karl O’Dell, Executive Chef of The Monarch Theatre, a 20-seat immersive dining experience set within Park Row. Williams’ restaurant at The Westbury Hotel in Mayfair was awarded a … [Read more...]
New head chef at Binks Yard
By Angela Green, Content Executive, H&C News: New head chef at Binks Yard. The Island Quarter has expanded its team of talented chefs with the appointment of Lee Coates as new head chef of the bar and grill, Binks Yard. From pub kitchens to Michelin star restaurants, Coates has extensive experience in catering for every level of dining, starting as an apprentice … [Read more...]
Pan Pacific London appoint Fabrice Lasnon as Executive Chef
By Angela Green, Content Executive, H&C News: Pan Pacific London appoint Fabrice Lasnon as Executive Chef. Pan Pacific London is delighted to announce the appointment of Fabrice Lasnon as their new Executive Chef, who will oversee the entire food and chef operation across the hotel. Previously holding the position of Executive Chef at The Savoy, London, Fabrice … [Read more...]
‘A slice of Holme’ Phil’s Story
‘A slice of Holme’ Phil’s Story is a hard-hitting and an authentic truth of a story of a person who lost their way. He didn’t notice the crossroads in his life where there may have been a slightest hope of survival. Phil’s story runs in tandem with the play, A Slice of Holme. Throughout 2020 and now into 2022, Covid-19 is still having a massive impact on life for so many … [Read more...]
Details revealed for Woven by Adam Smith, ahead of opening
By Denis Sheehan MIH, Publisher, H&C News: Details revealed for Woven by Adam Smith, ahead of opening. Restaurant News is Sponsored by Santa Maria Foodservice UK Coworth Park has unveiled details for Woven by Adam Smith, the new restaurant opening at Dorchester Collection’s luxury country house hotel on 8 September 2022. Chef Adam Smith’s menu will offer … [Read more...]
Santa Maria Dirty Double Cheeseburger Recipe
Santa Maria Dirty Double Cheeseburger Recipe Make sure the classics taste great, our Cheddar Cheese Sauce is a fool proof for beloved classics. It gives dishes like Cheeseburgers and Cheese Toasties the taste and texture they need to shine. No. of portions: 10 Cheeseburger Ingredients: 20 slices beef burgers 10 Brioche Bun 600g Santa Maria Cheddar Cheese … [Read more...]
Kirk Westaway joins Adam Handling for a four hands 13-course collaboration
By Angela Green, Content Executive, H&C News: Kirk Westaway joins Adam Handling for a four hands 13-course collaboration. Restaurant News is Sponsored by Santa Maria Foodservice UK Chef Adam Handling is welcoming Chef Kirk Westaway from JAAN by Kirk Westaway for a two-day four hands collaboration at Frog by Adam Handling in September. Westaway, whose Singapore-based … [Read more...]
An invitation to lunch at Tom Kerridge’s for fifteen quid
By Angela Green, Content Executive, H&C News: An invitation to lunch at Tom Kerridge’s for fifteen quid. Restaurant News is Sponsored by Santa Maria Foodservice UK Dear Reader, Back in 2008, when the country hit a recession and people were very worried about the money in their pockets, I was deep in the kitchen trying to work out how to strengthen and lay the … [Read more...]
Registration open for Country Range Student Chef Challenge 2023
Registration open for Country Range Student Chef Challenge 2023 College lecturers across the UK and Ireland who are yearning to put their catering department on the culinary map are being urged to enter a team of aspiring chefs into the next instalment of the Country Range Student Chef Challenge, with the 2023 competition registration process now open. Catering … [Read more...]
Dalmahoy Hotel & Country Club appoint new Executive Chef
By Angela Green, Content Executive, H&C News: Dalmahoy Hotel & Country Club appoint new Executive Chef. One of Scotland’s top golf resorts and country estates in Edinburgh, Dalmahoy Hotel & Country Club has appointed a new Executive Chef Andy McQueen. With an illustrious career in hospitality spanning more than 30 years. McQueen started his career … [Read more...]
New head chef and menu at Ralph & Finns
By Angela Green, Content Executive, H&C News: New head chef and menu at Ralph & Finns. Kevin O’Neill has been appointed Head Chef at the Scottish bar and brasserie, Ralph & Finns. Previously at award winning restaurants such as Cameron House, Rogano and The Western Club, O’Neill has unveiled a new menu that takes the venue in a new contemporary … [Read more...]
