The Art School, Liverpool this month celebrates its first decade, Chef Patron and owner Paul Askew’s restaurant during the last ten years has been pivotal in helping to shape the city and region’s gastronomic ambitions. It’s a truly momentous occasion for Paul and his team who continue to work from their beautiful Victorian home on Sugnall Street. A series of special events … [Read more...]
Student receives job offer following charity dinner at Knebworth Golf Club
Hitchin-based Hospitality and Catering students recently took over the kitchen at Knebworth Golf Club for their Captain’s Dinner fundraising event. The golf Captain’s charity of choice was Young Lives VS Cancer, which aims to raise money for young people suffering from this illness, as well as their families. Over the course of the evening, students from North … [Read more...]
Greyhound in Beaconsfield appoints new head chef
The Greyhound in Beaconsfield, Buckinghamshire, has appointed George Sweeney to be its new head chef. Sweeney joined the award-winning business at the beginning of 2023 and quickly moved up the ranks to senior sous chef. He initially qualified from Bournemouth and Poole College after doing a three year apprenticeship with the Royal Academy of Culinary Arts at … [Read more...]
Tom Kerridge says service is more important than food
By Denis Sheehan FIH, Publisher, H&C News It’s an age old argument, is front or back of house more important, or as the Gold Service Scholarship’s Piers Zangana interviewing Tom Kerridge recently phrased things: “What’s more important, service or food?” Having recently dined at Kerridge’s Bar & Grill where the interview took place, I concur with Tom Kerridge’s … [Read more...]
Supporting Culinary Legend Murray MND
Click on the image, or here, to contact Caistor Hall to book your place at Murray's dinner. Click on the image, or here, to contact Caistor Hall to book your place at Murray's dinner. … [Read more...]
Tom Sellers’ Story Cellar announces new Head Chef
Story Cellar, two Michelin star Chef Tom Sellers’ second London restaurant, has announced the appointment of new Head Chef Robert Homer. Homer brings a wealth of experience and expertise to Covent Garden’s Story Cellar, having worked in the industry for over 20 years. Homer is passionate about the counter dining focus at Story Cellar, where he can interact with guests, … [Read more...]
Hospitality Action Winter Chefs’ Gala Dinner at Raffles London at The OWO opens for bookings
Hospitality Action has announced its Winter Chefs’ Gala Dinner, taking place on Monday 28th October in the grand ballroom of Raffles London at The OWO. This incredible event offers a one-of-a-kind experience for attendees to indulge in a four-course meal, curated with a selection of dishes from some of London’s most acclaimed chefs, all while supporting a vital cause that … [Read more...]
Endo at Rotunda reopens this September
Endo at the Rotunda from third generation sushi master Endo Kazutoshi will reopen its doors on the 17th of September following a refurbishment and a period of culinary reflection. The new era of the restaurant will be shaped by the concept of Onkochishin - a way of looking into the future through the perspective of the past. Designed in collaboration with … [Read more...]
Armathwaite Hall announce appointment of new Executive Chef
Armathwaite Hall in the Lake District on the edge of Bassenthwaite Lake, has announced the appointment of Chris Lee as its new Executive Chef. Originally from Devon, Lee brings a wealth of experience and a passion for fine dining to Armathwaite Hall. Trained in Salcombe and having honed his skills at Hanbury Manor under the legendary Albert Roux, Lee’s career includes … [Read more...]
Ben Murphy announces he will be leaving Launceston Place
Ben Murphy has announced that he will be leaving Launceston Place in London, having given a 3-month notice to owners D&D. This means that his official last day at the Kensington restaurant will be 31 October 2024. While Ben currently has no definite plans for his next role, he is looking at a number of options, and will announce any decision as soon as possible. Ben … [Read more...]
New chef appointed at Swinton Park’s Samuel’s
A new kitchen, a refurbished restaurant and now a new chef complete the 2024 relaunch of Samuel’s Restaurant at Swinton Park Hotel. Struan Macintyre is now leading the culinary team at the Swinton Estate. Macintyre has an excellent reputation working at some of the top hotels around North Yorkshire, including Aldwark Manor, Grantley Hall, the Principal and Hotel … [Read more...]
The Bloomsbury announces new Executive Chef
Susanne Traudt, General Manager of The Bloomsbury, a part of The Doyle Collection, an Irish-owned international Hotel Group, is pleased to announce the appointment of Soham Sonawane as Executive Chef of the central London luxury property. Soham brings a wealth of experience to his new role, with previous positions at numerous prestigious London hotel groups, … [Read more...]
Louis, Italian-American Restaurant Set To Open in Manchester, Announce Head Chef
Louis, a new exciting restaurant and live musical venue from the Permanently Unique Group, whose reputation for creating unforgettable dining experiences has culminated in the development of this ambitious new project, are pleased to announce Matteo D’Elia as their Head Chef ahead of their September opening. D’Elia joins the Louis team alongside Executive Chef … [Read more...]
Chef Hervé Deville joins Mistress of Mayfair as Directeur Culinaire
This September, Mistress of Mayfair, the Parisian-inspired restaurant and members lounge, is set to welcome the renowned French Chef Hervé Deville as Directeur Culinaire. With a storied career marked by three Michelin stars, Chef Deville will unveil a stunning new à la carte menu and regularly alternating seasonal dishes that combine the timeless elegance of … [Read more...]
Chef John Javier unveils his new menu at THE TENT (at the End of the Universe)
Once known for its unique approach to Middle-Eastern cuisine, THE TENT (at the End of the Universe) proudly announces a new radical menu. With this new chapter, Chef John Javier draws inspiration from cuisines he has honed throughout his career, from traditional Chinese cuisine to classic French bistronomy. With an illustrious background at prestigious establishments such … [Read more...]
