Catering News is sponsored by Two Services Aramark UK has named Stuart Fildes, Executive Chef within its Education & Healthcare sector, as its 2025 Chef of the Year. This annual competition challenges chefs from across the business, spanning various sectors and companies, to showcase their culinary skills and compete for the winning title. A key event in … [Read more...]
Third Year of Exclusive Houston & Hawkes and Sally Abé Partnership
Catering News is sponsored by Two Services Independent caterer Houston & Hawkes has announced the continuation of its exclusive collaboration with acclaimed chef Sally Abé for a third consecutive year. This partnership has been instrumental in elevating the company's culinary offerings and fostering a culture of excellence and innovation. Over the past two years, … [Read more...]
Cyrus and Pervin Todiwala call for support of Zest Quest Asia 2025 students
Chef News is sponsored by the the Kitchen Porters Club Cyrus Todiwala OBE DL, chef patron of Café Spice Namaste, and co-founder with Pervin Todiwala of Zest Quest Asia, are calling for friends and associates in hospitality to support the eight student teams who have made the cut and will be cooking as finalists for the 2025 Zest Quest Asia crown at the competition’s 12th … [Read more...]
Chefs serve a taste of Wales to Prime Minister at 10 Downing Street
Chef News is sponsored by the the Kitchen Porters Club A team of Welsh chefs cooked up a selection of delicacies, inspired by top quality food and drink products from Wales, at a St David’s Day reception held at 10 Downing Street, London last week. The team, representing the Culinary Association of Wales (CAW), prepared a selection of mouthwatering … [Read more...]
Lisa Goodwin-Allen leaving Northcote with happy memories
Chef News is sponsored by the the Kitchen Porters Club After an extraordinary 23 years of dedication, innovation, and leadership, Michelin-starred chef Lisa Goodwin-Allen will be moving on from Northcote, leaving behind an indelible legacy as one of the UK’s most celebrated chefs. Lisa joined Northcote at just 23 years old, and her passion, creativity, and unwavering … [Read more...]
Northcote Obsession’25 raises £77,000 for Hospitality Action
Chef News is sponsored by the the Kitchen Porters Club Northcote Obsession’25 is officially a wrap. With a star-studded line up featuring gastronomy's elite and over £77,000 raised for Hospitality Action, there’s no denying that this year’s epicurean culinary festival was once again a resounding success. Between 24th January and 9th February, 22 world class chefs with … [Read more...]
The Newt announces Gelf Alderson as Head of Food
Chef News is sponsored by the the Kitchen Porters Club The Newt country estate in Somerset has appointed Gelf Alderson as Head of Food. Alderson, a highly respected chef and author known for his mastery of modern and traditional British cuisine. Most recently, Alderson spent 12 years working with Hugh Fearnley-Whittingstall at the River Cottage, where he … [Read more...]
New Head Pastry Chef at The Landmark London
Chef News is sponsored by the the Kitchen Porters Club The Landmark London has announced the promotion of Matteo Sargentelli to the position of Head Pastry Chef. A highly skilled and creative pastry expert, Sargentelli has been an integral part of The Landmark London’s culinary team since 2018, showcasing exceptional craftsmanship and innovation in the art of … [Read more...]
Cedar Court Chef Swaps Chef’s Whites for Hiking Boots in Kilimanjaro Challenge
Chef News is sponsored by the the Kitchen Porters Club From the heat of the kitchen to the heights of Africa’s tallest mountain, Joe Bentley, Head Chef at Cedar Court Hotel Huddersfield, is taking on the challenge of a lifetime. From 19th to 29th September 2025, Joe will trade his culinary tools for hiking gear as he embarks on a gruelling 7-day trek to the summit of Mount … [Read more...]
Students from eight UK colleges will be competing in the finals of Zest Quest Asia 2025
Chef News is sponsored by the the Kitchen Porters Club Students from eight UK colleges will be competing in the finals of Zest Quest Asia, where the overall winning team is destined for Asia, and an educational trip of a lifetime. Setting their sights on the prestigious main prize, the finalists from Edinburgh College, Loughborough College, Milton Keynes College, New … [Read more...]
Chef Ayesha Kalaji Represents Wales today competing in Great British Menu
Chef News is sponsored by the the Kitchen Porters Club Chef Patron of Queen of Cups in Glastonbury, half Jordanian, half Welsh Ayesha Kalaji will be heading into the prolific Great British Menu kitchen today, with her first episode airing later this evening on BBC One and BBC iPlayer. Representing her homeland of Wales, this will be Ayesha’s second major TV appearance, … [Read more...]
The Roux Scholarship announces 18 regional finalists for 2025
Chef News is sponsored by the the Kitchen Porters Club The Roux Family have revealed the names of 18 chefs who will take part in the regional finals for The Roux Scholarship 2025. This year, 14 of the 18 finalists are new to the competition and they hail from establishments as far afield as Scotland and Devon. The 18 chefs, and two reserves, were selected from their … [Read more...]
Wales added to the Riso Gallo Young Risotto Chef Grand Final roster
Chef News is sponsored by the the Kitchen Porters Club A young Welsh chef has taken the first step towards winning a three day stage with Fabio Pisani, Alessandro Negrini and their team at the two Michelin starred Il Luogo in Milan. Harry Howell, a first year Level 1 professional cookery student at Coleg Sir Gâr, Carmarthen, won the Welsh national heat of the Riso Gallo UK … [Read more...]
HAC appoint Executive Chef
Chef News is sponsored by the the Kitchen Porters Club The Honourable Artillery Company (HAC) has appointed Andrew Saupe as Executive Chef. Saupe, who joined the HAC’s in-house catering partner Searcys in May 2023, brings over two decades of culinary expertise to the role. A former Warrant Officer Class One with 24 years of regular army service in the Royal Logistics … [Read more...]
Palé Hall Hotel appoints new Head Chef
Chef News is sponsored by the the Kitchen Porters Club Palé Hall Hotel in Snowdonia has announced the appointment of Laurence Webb as Head Chef. Webb brings international expertise and a passion for innovative, sustainable cuisine to oversee all dining at the hotel, including the Michelin Green Star Henry Robertson Dining Room. Webb’s culinary journey began at … [Read more...]
