#Plated, the growing food-photography and industry-networking series, will host its next event at The Old Crown Coaching Inn in Faringdon, with the day hosted by chef Samuel Squires. Running from 10am until 6pm on Monday 19th January, this event brings together chefs, suppliers, hospitality professionals, F&B businesses, and creatives for a relaxed yet … [Read more...]
2025 Andrew Fairlie Scholarship Awarded to Gleneagles Chef
Chef News is sponsored by the the Kitchen Porters Club Following an intense competition, Hospitality Industry Trust (HIT) Scotland announced Michael Sutherland, 31, Gleneagles Junior Sous Chef, as the winner of the prestigious Andrew Fairlie Scholarship during a ceremony in the Gleneagles Hotel. Michael, who was a runner up in last year’s final, impressed the all-star … [Read more...]
Rancho La Puerta Announces New Culinary Leadership
Chef News is sponsored by the the Kitchen Porters Club Rancho La Puerta, North America’s original fitness resort and spa, is excited to announce the appointment of Executive Chef Segundo Romero and Head Chef Vivian Mercado. Together, the talented duo will usher in a new era for The Ranch’s esteemed culinary program, uniting authenticity and wellness through a shared passion … [Read more...]
Regent’s Appoints Yvonne Hunter as Executive Chef
Chef News is sponsored by the the Kitchen Porters Club Central London venue Regent’s has appointed Yvonne Hunter as its new Executive Chef, marking the start of an exciting chapter for the venue’s culinary offering. With over two decades’ experience spanning fine dining, large-scale hospitality and international travel, Yvonne brings a bold, creative approach to event … [Read more...]
In Memoriam: Skye Gyngell (1963–2025)
“The following announcement is published as received. The team at H&C News offers our sincere condolences to Skye Gyngell’s family, friends, and colleagues.” ===================================================================================== We are deeply saddened to share news of Skye Gyngell's passing on 22nd November in London, surrounded by her family and … [Read more...]
The Forge in Chester Appoints New Head Chef
Catering News is sponsored by Two Services The Forge, within Hotel Indigo Chester, has appointed a new Head Chef. Neil Aitken, who has been a Chef for 14 years, has worked predominately in Michelin-starred establishments. He has previously worked as Sous Chef at the Chester Grosvenor in the Simon Radley Restaurant as well as the Arkle Restaurant within the same hotel. Prior to … [Read more...]
A Seasonal Showcase: The Seafood Ristorante Unveils Its Winter Culinary Collection
Chef News is sponsored by the the Kitchen Porters Club The Seafood Ristorante has unveiled a bold new Autumn/Winter menu, bringing a refined, seasonal focus to its coastal dining experience in St Andrews. The refreshed offering pairs the restaurant’s signature contemporary seafood cookery with an expanded à la carte sélection, giving diners greater culinary choice while … [Read more...]
The Bedford Hotel Belfast Appoints World-Renowned Chef Noel McMeel as Executive Head Chef
Chef News is sponsored by the the Kitchen Porters Club The Bedford Hotel Belfast is proud to announce the appointment of Noel McMeel as its Executive Head Chef, marking a bold new culinary era for the boutique hotel. With this appointment, The Bedford Hotel positions itself as a flagship destination, attracting guests from across the globe to experience the very best of … [Read more...]
L’Auberge Del Mar Appoints Sergio Jimenez as Executive Chef
Chef News is sponsored by the the Kitchen Porters Club L’Auberge Del Mar, an award-winning Noble House Hotels & Resorts property standing proudly in the heart of Del Mar, Calif., announced the appointment of Sergio Jimenez as Executive Chef. Overseeing all culinary operations across the property, including the resort’s signature oceanfront restaurant Adelaide, Jimenez … [Read more...]
Thainstone House Welcomes Sayan Bandyopadhyay as Its New Head Chef
Chef News is sponsored by the the Kitchen Porters Club Thainstone House, the 18th-century country house hotel located in the heart of Inverurie, has welcomed a new Head Chef as well as an exciting brand-new menu. The hotel’s food and beverage offering has had a shake up thanks to Sayan Bandyopadhyay who has started as Head Chef and joins the team with more than 20 … [Read more...]
Rising Stars: Four Chefs Shaping the Future of Cascais’ Food Scene
Chef News is sponsored by the the Kitchen Porters Club Just 20 minutes from Lisbon, Cascais is fast becoming Portugal’s culinary capital, where a new generation of chefs is reimagining traditional flavours with bold, modern flair. Set against the backdrop of the Atlantic, this vibrant coastal town has evolved into a true haven for gastronomy, a place where local produce, … [Read more...]
Chef Garima Arora Partners with Qatar Airways to Unveil Exclusive Business Class Menu
Chef News is sponsored by the the Kitchen Porters Club As a pioneering force in the culinary world, two Michelin-starred Chef Garima Arora now brings her culinary vision to the skies by partnering with Qatar Airways to launch an exclusive Business class menu. Officially launched on 15th November 2025, the menu will be available on routes from Doha to India. This … [Read more...]
Halekulani Okinawa Appoints New Executive Chef Shingo Hayasaka
Chef News is sponsored by the the Kitchen Porters Club Halekulani Okinawa, the only Double Five-Star luxury resort in Okinawa, today announces the appointment of Shingo Hayasaka as Executive Chef, effective Nov. 1, 2025. With over two decades of culinary experience, Chef Hayasaka is exceptionally positioned to lead and evolve the resort’s award-winning dining venues, further … [Read more...]
Hotel Group’s Culinary Academy Recruits New Trainee Chefs
Chef News is sponsored by the the Kitchen Porters Club Two apprentice chefs have joined a Cumbrian hotel group’s specialist training academy. Natasha Bull, who has moved up to the Lake District from Derbyshire to work, and Alice Metcalfe from Kendal are the latest recruits to train under the English Lakes Hotels Culinary Academy. In partnership with Kendal College, … [Read more...]
Phil Kearsey Appointed Executive Chef at Morston Hall
Chef News is sponsored by the the Kitchen Porters Club Phil Kearsey has been appointed Executive Chef at Michelin-starred Morston Hall, Norfolk, following the departure of Galton Blackiston, who expertly led the kitchen since the hotel’s opening in 1992. With over 18 years of experience in Michelin-starred establishments, Kearsey has honed his craft at renowned … [Read more...]
