• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Venus Bar to Open Beneath Brasserie Olivia in Chelsea

September 3, 2026

Brasserie Olivia is to open a new speakeasy, Venus Bar, beneath its Chelsea restaurant on 9 October.

Brasserie Olivia

The opening will extend the French brasserie’s offer into late-night hospitality following its launch on the corner of Sloane Square earlier this summer.

Operated by La Nouvelle Garde, Venus Bar has been developed with long-term design partner B3 Designers and will take inspiration from the atmosphere of late-night Paris during the 1970s.

Guests will access the bar via a wooden staircase at the centre of Brasserie Olivia.

The 22-seat space will feature warm oak panelling, antique objects sourced from French markets and a collection of vinyl records spanning French singers from the 1940s to 1980s alongside rock and classical music.

Guests will be able to select records to be played on the bar’s turntable and bespoke B&C Acoustic speakers.

The interior will also include round oak tables, chartreuse green velvet seating and antique silver candlesticks.

A chrome bar will anchor the drinks offer, which has been developed under the guidance of bartender Jennifer Le Nechet.

The cocktail programme will use techniques including clarified milk punches and fat-washed spirits, with drinks designed around familiar flavours presented in different formats.

The menu will include a cucumber and gin milk punch inspired by tzatziki, a tomato-infused Negroni with Provençal influences and the Subway to Venus, which introduces a spicy Mexican-inspired element to the list.

An extensive French wine selection will accompany the cocktails, with approximately 75 references covering a range of regions and styles.

Food will include oysters freshly shucked at Brasserie Olivia’s oyster bar alongside French snacks such as gougères.

The bar takes its name from the Venus Fountain in Sloane Square, with a silver Venus sculpture positioned above the bar.

Charles Perez, CEO and Co-Founder of La Nouvelle Garde, said: “Venus Bar is a reflection of the vibrant late night scene of Paris and we are excited to inject this energy to the centre of Chelsea.

“We want our guests to feel right at home, picking the records we play and tucking into a late-time night cap, discovering our drinks which we hope surprise with Jennifer’s never-ending creativity.”

Venus Bar will open beneath Brasserie Olivia on 9 October.

Associated Articles

LaCage to Open First UK Location on Kensington High Street

Provides a strong recent West London comparison, with Montreal hospitality brand LaCage opening in Kensington and combining a distinctive international food and drink identity with a social, experience-led environment.

LaCage to Open First UK Location on Kensington High Street

The Mercer Relocates to Threadneedles in City of London

Adds relevant London food and beverage development context, with The Mercer relocating into Threadneedles and strengthening the hotel’s existing bar, dining and social hospitality offer.

The Mercer Relocates to Threadneedles in City of London

Experience Hospitality Service Robotics Live in Action at Robot Week

Hospitality and catering operators can explore emerging technology at Robot Week in London, with dedicated sessions on 9 and 10 September demonstrating robotics across food and drink service, coffee, cooking, cleaning and back-of-house operations.

Experience hospitality service robotics live in action at Robot Week

Registration is free and places are available in hourly slots.

Register for Robot Week

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search h&C NEWS

Join our email newsletter community

Join our email newsletter community

Supplier News

Beer Battered Onion Rings Roll In To Country Range’s Catalogue

Beer Battered Onion Rings Roll In To Country Range’s Catalogue

Experience hospitality service robotics live in action at Robot Week

Di Marco brings authentic Pinsa to UK foodservice operators

HeyGuest Partners with OpenTable to Help Operators Capture More Bookings

43% of Hospitality Calls Go Unanswered as HeyGuest Launches Voice AI Ordering

Zero hours Crackdown Brings Predictable Staff Scheduling into Focus

AI visibility benchmark shows operators who AI recommends, and why

AccessibleUK joins Accessible Hospitality Alliance

GAIL's Community Lunch

GAIL’s Craft Community Develops More Than 50 Products While Tackling Food Waste

Techality joins Accessible Hospitality Alliance

Richard’s journey into hospitality recognised by the Kitchen Porters Club

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News