By Majella Taylor, New Openings Editor, H&C News: Savile Row’s first coffee shop now open. Cad & The Dandy, bespoke tailor to the stars has opened ‘The Service’, a new coffee shop at no. 19 Savile Row, the only coffee shop on ‘The Row’. The Service is a welcoming hub where visitors to Savile Row can relax, meet and socialise, whilst enjoying the finest coffee … [Read more...]
Archives for October 2022
Eve Bar announce trio of senior appointments
By Angela Green, Content Executive, H&C News: Eve Bar announce trio of senior appointments. Eve Bar, situated under the Michelin-starred Frog by Adam Handling, in Covent Garden, is proud to announce its new senior team members, including Matt Fitzgerald as Bar Manager, Nelson Carvalho Reis as Head Bartender and Ellie Ireland as Senior Bartender. This new … [Read more...]
Crerar receives Hospitality Health Wellness Charter
By Angela Green, Content Executive, H&C News: Crerar receives Hospitality Health Wellness Charter. Hotel News is sponsored by HotelPartner UK Crerar Hotels has received a Wellness Charter certificate from Scottish charity Hospitality Health cementing its ongoing commitment to create a positive environment for its teams. The Wellness Charter is awarded to … [Read more...]
Ritu appoints new GM
By Angela Green, Content Executive, H&C News: Ritu appoints new GM. Restaurant News is Sponsored by Santa Maria Foodservice UK St John’s Wood Indian restaurant Ritu has announced a new general manager, Ragbir Sinha. In 2014, Sinha joined Quilon, the Michelin Star restaurant in Central London and part of the Taj Group. He pursued a managerial role at Quilon for over … [Read more...]
Congratulations to everyone at Oakman, changing the world, one coffee at a time
By Angela Green, Content Executive, H&C News: Congratulations to everyone at Oakman, changing the world, one coffee at a time. When Oakman Group was founded almost 15 years ago, its Founder and Chairman Peter Borg-Neal declared the pub company would leave things a little better than before - for their neighbours, guests, employees, the local communities they serve, … [Read more...]
Inflation driving one third of hospitality businesses toward failure
By Angela Green, Content Executive, H&C News: Inflation driving one third of hospitality businesses toward failure. More than a third of the UK’s hospitality sector is at risk of business failure in early 2023 due to the cost of doing business crisis, according to analysis of a new survey by UKHospitality, the British Beer and Pub Association, the British Institute of … [Read more...]
Love Drinks says Konnichiwa to whisky
Love Drinks says Konnichiwa to whisky Love Drinks has entered the Japanese drinks sector for the first time after taking on the UK distribution for the spectacularly authentic Ikigai Collection. The move will see Love Drinks initially focus on Japanese whisky before rolling out additional Japanese brands from the collection. The Kurayoshi Distillery’s ‘The Matsui … [Read more...]
Diversified acquires Northern Restaurant & Bar
By Denis Sheehan MIH, Publisher, H&C News: Diversified acquires Northern Restaurant & Bar. Diversified Communications has announced the acquisition of Northern Restaurant & Bar (NR&B) – the highly successful annual trade show, which brings together operators and suppliers, representing and leading the hospitality sector in the North of England. The event, … [Read more...]
Wheat and corn prices soar as Russia exits deal to allow grain exports from Ukraine
By Angela Green, Content Executive, H&C News: Wheat and corn prices soar as Russia exits deal to allow grain exports from Ukraine. Wheat and corn prices have soared worldwide after news hit commodity markets that Russia is pulling back on their agreement to allow grain exports through the Black Sea from Ukraine. Without warning Russia announced on Saturday it was … [Read more...]
What is greenwashing and why you need to avoid it
By Katherine Price, Sustainability Editor, H&C News: What is greenwashing and why you need to avoid it. It’s been an interesting month in the climate space, with environmental protesters hitting the headlines for targeting a Van Gogh painting, a Rolex store in London, the milk industry and the QE2 Bridge – just to name a few. Meanwhile, the UN has been … [Read more...]
Gaucho opening in Liverpool
By Majella Taylor, New Openings Editor, H&C News: Gaucho opening in Liverpool. Restaurant News is Sponsored by Santa Maria Foodservice UK Gaucho, are heading to the North West with its latest opening, located on Liverpool’s Water Street. Housed within a Grade II listed property the new restaurant will see a compelling interior design scheme implemented by award-winning … [Read more...]
Lusin Armenian Restaurant, incandescent in W1
By Majella Taylor, New Openings Editor, H&C News: Lusin Armenian Restaurant, incandescent in W1. Restaurant News is Sponsored by Santa Maria Foodservice UK As you leave Green Park station and walk to Lusin, Hay Hill W1, it’s very clear that the hospitality industry in some spots is back in full swing. The various restaurants and hotels along the way are full to the brim … [Read more...]
Eastleigh College Chef takeover wows guests
By Angela Green, Content Executive, H&C News: Eastleigh College Chef takeover wows guests. Executive Chef Phil Yeomans of Lainston House joined College learners for the day to help guide them in creating a seasonal inspired taster menu that could emphasise local and freshly grown produce. Among the delicacies on offer were Rosary Goat’s Cheese, Venison … [Read more...]
FSS survey reveals worrying consumer food safety concerns due to cost of living
By Angela Green, Content Executive, H&C News: FSS survey reveals worrying consumer food safety concerns due to cost of living. A worrying 50% of consumers in Scotland have admitted to eating food which has passed its ‘use-by’ date in order to save money, research by Food Standards Scotland (FSS) reveals. The survey asked more than 1000 members of the Scottish public a … [Read more...]
How to run your kitchen more cost-effectively
How to run your kitchen more cost-effectively It’s no secret that a well-maintained commercial kitchen is less expensive to operate. But if you’re worried about rising costs, which areas should you address in the short-term to save money and resources further down the line? In our view, reducing operational overheads – particularly when they are related to your utility … [Read more...]
