By Angela Green, Content Executive, H&C News: New Head of Food appointed to underpin growth at Mollie’s. Hotel News is sponsored by HotelPartner UK American motel-diner Mollie’s has appointed Kate Brooke-Green as Head of Food to underpin the groups expansion plans to roll-out in locations in the UK. Having worked in food development for upwards of 11 years, … [Read more...]
Archives for 2022
Chester Racecourse’s Restaurant 1539 appoints new GM
By Angela Green, Content Executive, H&C News: Chester Racecourse's Restaurant 1539 appoints new GM Restaurant News is Sponsored by Santa Maria Foodservice UK Following the recent transformation of restaurant 1539’s interiors, the award-winning restaurant at Chester Racecourse has appointed Andrew Culshaw as GM to lead the team forward. In his new role, … [Read more...]
Leadership academy launches to help combat skills shortage in hospitality
By Angela Green, Content Executive, H&C News: Leadership academy launches to help combat skills shortage in hospitality. Hotel News is sponsored by HotelPartner UK A boutique hotel group in the UK has launched a new leadership academy to help combat a national skills shortage in the hospitality sector and provide people with clear pathways to job … [Read more...]
Chris Basten highlights the benefits of entering the Country Range Student Chef Challenge 2023
Chris Basten highlights the benefits of entering the Country Range Student Chef Challenge 2023 With the hospitality industry crying out for more skilled chefs due to huge shortages, Lead Judge Chris Basten is urging students to enter the Country Range Student Chef Challenge 2023 to truly test themselves and ensure they have the skills and experience to fit seamlessly into … [Read more...]
Need for apprenticeships greater than ever: please discuss…
Need for apprenticeships greater than ever: please discuss… Ahead of Hospitality Apprenticeships Week 2022 taking place between 3rd and 9th October 2022, we are delighted to announce the 2022 H&C News Apprenticeships in Hospitality Roundtable, in Partnership with Umbrella Training. Never in the history of our hospitality industry has the need for apprenticeships been … [Read more...]
Stonegate launch programme to develop Future Leaders
By Angela Green, Content Executive, H&C News: Stonegate launch programme to develop Future Leaders. Stonegate Group has launched a new development programme across its management team named ‘Future Leaders’, inspiring a new generation of leaders from within its organisation. The programme sees delegates, from across the Company, work their way through a … [Read more...]
Döner Shack to launch Scottish flagship restaurant in Glasgow
By Majella Taylor, New Openings Editor, H&C News: Döner Shack to launch Scottish flagship restaurant in Glasgow. Restaurant News is Sponsored by Santa Maria Foodservice UK The Berlin street-food brand, Döner Shack, will officially open its fourth restaurant in Glasgow on Saturday, 1st October 2022. The launch in Silverburn shopping centre is the brand’s latest … [Read more...]
Food Standards Scotland warns of major risks from food safety law reform
By Angela Green, Content Executive, H&C News: Food Standards Scotland warns of major risks from food safety law reform. Food Standards Scotland is warning of major risks and impacts to Scottish consumers in relation to food safety and standards if the Retained EU Law (Reform and Revocation) Bill is progressed in its current form. When announced in January 2022, the … [Read more...]
Chancellor prioritises ideology over the reality of here and now
By Denis Sheehan MIH, Publisher, H&C News: Chancellor prioritises ideology over the reality of here and now. Despite countless calls on government to address the perilous here and now situation the hospitality industry finds itself in, the chancellor this morning delivered a budget to do little more than underline he and the PM’s ideology. Earlier today YouGov … [Read more...]
Government poll confirms eating out tops consumer cut backs on budget day, will the chancellor act?
By Denis Sheehan MIH, Publisher, H&C News: Government poll confirms eating out tops consumer cut backs on budget day, will the chancellor act? One in five Britons now say they have found themselves forced to make cut backs to their essential food item spending since last November, according to new polling by YouGov. Among the lowest income households, those earning … [Read more...]
How can catering firms build resilience to survive and thrive during times of uncertainty?
How can catering firms build resilience to survive and thrive during times of uncertainty? UK contract catering firms are facing one of the toughest, and most volatile times in our history. From sky-high energy bills, to coping with food shortages and a lack of people, it is clear that there will be no return to the ‘old normal’. Now, more than ever, businesses need to … [Read more...]
The Salad Project targets return to the workplace with Bank opening
By Majella Taylor, New Openings Editor, H&C News: The Salad Project targets return to the workplace with Bank opening. Restaurant News is Sponsored by Santa Maria Foodservice UK This October, East London lunch spot The Salad Project, known for their deliciously nutritious salads and bowls, will open their doors to their second site in Bank with an all new build your own … [Read more...]
Strand Palace appoints new Cluster Commercial Director
By Angela Green, Content Executive, H&C News: Strand Palace appoints new Cluster Commercial Director. Hotel News is sponsored by HotelPartner UK Strand Palace, under L&R Hotels, has recently appointed and welcomed Pavan Soni as the new Cluster Commercial Director. Pavan has a vast hospitality background with over 20 years of luxury and mid-scale brand experience … [Read more...]
Three new net zero room2 hometels in York, Glasgow and Manchester announced
Three new net zero room2 hometels in York, Glasgow and Manchester announced Hotel News is sponsored by HotelPartner UK Lamington Group has announced plans to open three new net zero room2 hometels in York, Glasgow and Manchester in 2024, 2025 and 2026 respectively. This pipeline of sustainable properties worth £100 million reflects the group’s commitment to only build … [Read more...]
Team Members from Craft Union Pub Company graduate from internal training programme
By Angela Green, Content Executive, H&C News: Team Members from Craft Union Pub Company graduate from internal training programme. The first cohort of Ten Craft Union Pub Company Regional Managers have recently graduated from Stonegate Group’s internal training and development programme, named Elevations. The Elevations Programme is a bespoke training and … [Read more...]
