With a reputation for market leading convection oven design and technology that stretches back 27 years, Blue Seal will launch a new convection oven line up on September 1s 2010. The new Turbofan Series looks superb and this impressive new look is fully supported by an array of new class leading features. The best performing ideas in this highly regarding range have been … [Read more...]
Archives for October 2010
Dawson Food Service Equipment at Hospitality 2011
It’s all about intelligent innovation and ecological efficiencies for Dawson Food Service Equipment at Hospitality 2011 With the ever increasing drive of the UK catering industry to operate kitchens and food production facilities in as economical, efficient and ecologically responsible ways as possible, Dawson Food Service Equipment is offering visitors to the CESA … [Read more...]
New from MCS Technical Products, the ‘Jumbo’ Magic Vac professional
New from MCS Technical Products is the impressive looking "Jumbo" Magic Vac professional vacuum packing machine. The system incorporates advanced pulse technology which enables the user to significantly reduce marinating time to as little as 12 minutes. The system comes with a 2 year parts and labour warranty. Further details from MCS Technical Products... Tel: … [Read more...]
Valentine launch new compact fryer at Restaurant Show
The Restaurant Show will see the new addition to the Valentine fryer range is the freestanding compact TF10 (CTF10) available in single or 3 phase versions. The TF10 is particularly suited to individual or group pub and restaurants where kitchen space is limited Measuring 360x415x900 the unit is equipped with a front mounted drain valve and comes with 3 years parts and … [Read more...]
Avoid the VAT increase while stocking up this Christmas
Brakes Catering Equipment is urging caterers to stock up on their light and capital equipment products for Christmas - and avoid the VAT increase which is being introduced on 4th January 2011. The catering equipment specialist is offering customer a host of VAT-busting promotions, many of which feature in the Christmas edition of its Highlights brochure. Martin Hall, … [Read more...]
ConnectedHotel TV, taking the guest experience to the next level
Internet-enabled TV sets and appls like Google TV are among the hot trends in consumer technology. Swisscom has taken the lead for a similar application in the hotel space: ConnectedHotel TV allows your guests to connect to the Internet through a purpose-built LG TV set. Watch this 35-second video to see where ConnectedHotel TV will take your guest … [Read more...]
Villeroy & Boch and AA Rosette Awards Celebrate 20 Years
2010 marks the 20th anniversary of Villeroy & Boch’s sponsorship of the prestigious AA Rosette Awards. Over the last two decades the leading tableware brand has created the award winners’ plates, which are credited to the UK’s most esteemed resaurants. Holders of the AA Rosette Award receive a commemorative plate to display as a mark of first-rate quality and … [Read more...]
Valentine launch new compact fryer at Restaurant Show
The Restaurant Show will see the new addition to the Valentine fryer range is the freestanding compact TF10 (CTF10) available in single or 3 phase versions. The TF10 is particularly suited to individual or group pub and restaurants where kitchen space is limited Measuring 360x415x900 the unit is equipped with a front mounted drain valve and comes with 3 years parts and labour … [Read more...]
London’s hotel RevPAR defies gravity and hits 11 year high
While the rest of the world’s hotels have struggled to rebound from the global economic downturn, London hotels have defied expectations as rates and occupancies continue to grow. July 2010 marked the highest achieved revenue per available room (RevPAR) reported during the past 11 years in London. STR Global, the leading provider of hotel data, reviewed London’s monthly … [Read more...]
Restaurant automation, the future of foodservice at Restaurant Show
Restaurant Show, Stand C51, October 11-13, London Earls Court 2 Restaurant and kitchen automation systems are fast becoming essential for busy, profitable restaurants. At the Restaurant Show 2010 Call-Systems Technology (CST) will show the ConnectSmart Restaurant Automation solution, developed in the USA by QSR Automations®. ConnectSmart uses sophisticated software that … [Read more...]
O2 S&M Café to become TRG unit
Acting on behalf of Smash Foods Ltd, Christie + Co has sold the leasehold interest of the S&M Café within the O2 in Greenwich for an undisclosed sum. National operator The Restaurant Group (TRG), which operates the Frankie & Benny’s, Garfunkel’s and Chiquito brands, has taken on the site. Occupying a corner site on the ground floor of a purpose-built unit within the … [Read more...]
Belmore Court reaches final of major business awards
The outstanding performance of The Belmore Court & Motel in achieving record annual occupancies has won it a place as a finalist in the prestigious UTV / Business Eye awards. The Enniskillen-based motel which underwent a £2.5m refurbishment and extension a year ago will compete against the Ulster Museum, The Merchant Hotel and Airporter for the coveted Tourism & … [Read more...]
Adande, energy savings on display at Restaurant Show
THERE IS NO REAL ALTERNATIVE… NOTHING ELSE WORKS AS WELL AS ADANDE Up to 60% energy savings…or more (ask us) Outstanding temperature control Visit Adande at Restaurant Show Stand H19 to find out why only Adande offers so much more compared to the other major manufacturers Adande is the GREENEST refrigeration you can buy in the UK...or anywhere! SEVEN IN ONE … [Read more...]
Birmingham City University’s ‘Pub’ MSc heads for prestigious award
Birmingham City University’s MSc in Multi-Unit Leadership, has been shortlisted for a prestigious award. The course, which is run in conjunction with the University’s Business school (Birmingham City Business School) and Mitchells & Butler has been shortlisted for the ‘Best Original Employment Initiative’ Award by Personnel Today. The Award ceremony which take place … [Read more...]
Online ad spend close to £2bn
The UK advertising landscape has been changing at record rates since the advent of online media. This is as true in our sector, Hospitality and Catering as much as any other. Our target market audiences are researching and gathering their buying information via websites and registering to receive newsletters that publish this information by email. This migration process … [Read more...]