Gourmet brand, The London Tea Company has developed an inspired organic Fairtrade tea and tisane offering specifically for foodservice which meets the growing consumer demand for exciting blends that provide a sophisticated alternative to more ‘run of the mill’ beverages and unhealthy sugary drinks. The teas are packed full of anti-oxidants and offer subtle, rounded flavours … [Read more...]
Archives for July 2010
llanllyr SOURCE, an exceptionally good spring water, naturally
llanllyr SOURCE is a multi award winning natural spring water which was the first UK bottled water to be drawn from beneath certified organic fields in west Wales, a totally sustainable source that has been used for drinking water for more than 800 years. The water is 100% natural and bottled at source without the addition of any flavourings or preservatives. “Our … [Read more...]
GSK appoints Lucozade global innovation director
GlaxoSmithKline (GSK) has appointed Ash Tailor, former director of global marketing excellence for its consumer healthcare division, to head up global innovation for Lucozade. A GSK spokesperson says Tailor will be responsible for leading the development and delivery of key Lucozade innovation projects. His appointment follows...more … [Read more...]
Britvic sees significant World Cup profits boost
Britvic has reported a 16.2% increase in profits in its third quarter results, boosted by the World Cup. The company, which owns brands including Robinsons, Tango and J2O reported group revenue of £289.5m, with carbonates performing best. Britvic says its football-themed advertising...more … [Read more...]
The Fridge nightclub brought back to the market
Acting on behalf Kingdom Entertainment Group, the nightclub and bar operator, Christie + Co is marketing the leasehold interest of The Fridge nightclub in Brixton, South London. Kingdom Entertainment Group had acquired the nightclub out of administration in April, but has now decided to place it back on the market in order to concentrate on another business opportunity that … [Read more...]
Winners of the ‘Future Stars of Gastronomy’ competition announced
Westminster Kingsway College chef students Jack Hone and James O’Keeffe have won the finals of the ‘Future Stars of Gastronomy’ competition organised by the Academy of Food & Wine. The 2nd year students had to demonstrate both culinary techniques and front of house service skills during the competition which involved students from colleges and universities across the UK. … [Read more...]
RKCR/Y&R wins Bombay Sapphire ad business in global consolidation
Upmarket gin Bombay Sapphire has awarded RKCR/Y&R its advertising business. The drinks company is realigning the brand’s global marketing communications account into WPP group.The group will be responsible for the global advertising, digital and PR campaigns for the Bacardi-owned premium gin. In the UK, RKCR/Y&R already handles the advertising for the Bacardi … [Read more...]
Hotel’s norovirus victims could win payouts
Hotel staff and guests caught up in a vomiting bug outbreak could claim thousands of pounds in compensation if evidence of negligence can be found, lawyers have claimed. NHS Greater Glasgow and Clyde (NHSGGC) last night confirmed that almost 80 people working or staying at the Hilton Hotel in Glasgow city centre are ill with suspected norovirus. Members of the … [Read more...]
Sustainability, Carbon footprinting guide launched
A new guide - Carbon Footprinting: The next step to reducing your emissions - explains how to manage and reduce greenhouse gas emissions by understanding what emissions are caused by a business's activities or products. The guide, published by the Carbon Trust, outlines the key steps that a business can take to...more … [Read more...]
Job of the Week, Rick Stein’s The Cornish Arms
Job Role Commis Chef Location The Cornish Arms Applicants will need to demonstrate: • Previous catering experience in a busy environment. • A passion for maintaining quality and standards. • An ability to work within a diverse team. • Flexibility to fulfil a broad range of working patterns. Responsibilities will include: • To support the kitchen in … [Read more...]
Property of the Week, The Parkstone Hotel in Prestwick
The attractive Parkstone Hotel in Prestwick, which is rated 3 Star by both the AA and VisitScotland, has been placed on the market after 75 years in the same family. The hotel, which is located on Prestwick's Central Esplanade, is offered to the market with a guide price of offers in the region of £1,300,000 for the freehold. Graeme Smith of Christie + Co's Glasgow … [Read more...]
Attractive restaurant displays draw in more customers
Creating attractive food and beverage product display can draw the customer in, promote new products, announce a special event, or advertise a menu change. If your display area is well located by the entrance or by the best flow of traffic then you have one of the most proven (and least expensive) forms of advertising at your disposal. But don't despair. There are many … [Read more...]
Christie + Co markets former CCT Pub Group sites
Acting on behalf of Robert Hewitt of Gibson Hewitt & Co, Joint Administrators of Jack Beards Limited & Swan Inns (Kent) Limited, Christie + Co is marketing the leasehold interest of five pubs formerly operated by the CCT Group. The package of pubs comprises the Blue Anchor, the Crooked Billet, and the Holly Bush, which are all based in south east London; the … [Read more...]
InterContinental Hotels Group PLC Board Appointments
InterContinental Hotels Group PLC (IHG) today announces the appointments of Jim Abrahamson and Kirk Kinsell as Executive Directors of the Board. Such appointments will be effective as from 1 August 2010 and each will retain their current respective responsibilities in IHG as Presidents of the Americas and of the Europe, Middle East and Africa (EMEA) regions. Jim - President, … [Read more...]
New push button paging systems, best possible customer service
Pager Call Systems are launching a new range of push button paging systems for restaurants, meeting & conference rooms and hotels. Offer your customers the best customer service possible with a call for service paging system. Offering your customers table service at the press of a button increases the average spend per head. For more information on technology … [Read more...]