The Feathers Appoints Peter Prusaczyk as General Manager
The Feathers in Woodstock has announced the appointment of Peter Prusaczyk as General Manager, effective June 2026.
Peter Prusaczyk, General Manager, The Feathers
Peter joins the Michelin Key hotel following a 21-year career at Le Manoir aux Quat’Saisons, A Belmond Hotel, where he progressed through a series of leadership roles, from front-of-house operations to Food and Beverage Manager.
During his time at the five-star hotel, Peter played a key role in driving commercial performance, enhancing the guest experience and strengthening the property’s brand positioning.
He also contributed to the hotel’s continued success and international recognition, including its achievement of three Michelin Keys in both 2024 and 2025. Le Manoir is also home to its renowned two Michelin-starred restaurant, further cementing its reputation as one of the UK’s leading luxury culinary destinations.
In his previous role, Peter led all food and beverage operations, overseeing a team of more than 60 colleagues. He worked closely with chef Raymond Blanc to support operational excellence, profitability and service standards across the department.
Peter’s influence extends beyond hotel operations. Appointed an Academician of the Royal Academy of Culinary Arts in 2023, he continues to serve as a judge for the Royal Academy of Culinary Arts Annual Awards of Excellence and the Gold Service Scholarship.
In 2022, he was also a finalist in the Master of Culinary Arts competition in Restaurant Service.
A passionate advocate for hospitality talent development, Peter spent much of his career at Le Manoir aux Quat’Saisons training, coaching and mentoring future industry leaders, while supporting candidates taking part in leading competitions and scholarships.
His leadership approach focuses on building strong team cultures, creating clear development pathways and delivering exceptional guest experiences through empowered, highly skilled teams.
Commenting on his appointment, Peter said: “I am delighted to be joining The Feathers at such an exciting point in its journey. The hotel has built an exceptional reputation for its hospitality, character and commitment to delivering memorable guest experiences. I look forward to working with the talented team to build on this success, while continuing to strengthen The Feathers’ position as one of the Cotswolds’ leading luxury destinations.”
Awarded a Michelin Key in 2025, The Feathers is a 23-bedroom boutique hotel in the heart of historic Woodstock.
Part of Small Luxury Hotels of the World, the hotel combines period charm with contemporary style and is home to two food and drink destinations: Michelin Guide-listed modern European restaurant The Nest, and relaxed bar and terrace The Aviary.
Highlights another senior leadership appointment at a luxury country estate, with focus on guest experience, operational leadership and strengthening a leading UK hospitality destination.
Demonstrates how luxury hotels are investing in experienced general managers to lead guest experience, team development, commercial growth and the next stage of property evolution.
Adds wider luxury hospitality context, showing how distinctive hotel brands are appointing experienced leaders to support operational excellence, guest experience and brand positioning.
