By Angela Green: New marketing manager appointed at Brakspear. Brakspear has appointed Chris Keating as marketing manager for its leased and tenanted pubs. Keating joins with a wealth of pub sector experience gained during his 17 years working for Witney brewer Refresh and, following its acquisition, for Marston's, where he was director of marketing for its beer brands … [Read more...]
Archives for February 2024
Nutritional and Hydration week 2024 – Afternoon Tea Competition
The latest Nutrition and Hydration Week will commence on Monday 11th March and run through to Sunday 17th March. There are many others around the world from Australia to Canada also looking to take part especially around the Wednesday, 13th, when Afternoon Tea is the focus. Who can’t resist a cake and Scone? The day also sees the Royal College of Speech and Language Therapists … [Read more...]
Grosvenor hits milestone in carbon emission reductions, with a little help from their local pub
By Angela Green: Grosvenor hits milestone in carbon emission reductions, with a little help from their local pub. Grosvenor’s UK property business today announces it has successfully retrofitted over 1 million sq. ft. of space across its London estate. This represents a significant milestone in the company’s £90 million commitment to improve the environmental performance … [Read more...]
Students takeover Yorkshire Dales hotel
Students takeover Yorkshire Dales hotel. The Devonshire Fell Hotel, located in the Yorkshire Dales village of Burnsall, recently handed over the keys to the hotel and restaurant to some of hospitality’s rising stars from Wirral Met College. In a bid to support the next generation of hospitality professionals, and to raise the profile of careers within the hospitality … [Read more...]
AI and robotics, improving accessibility and future proofing people and skills shortages
By @GraceWeaverAI: AI and robotics, improving accessibility and future proofing people and skills shortages. The integration of Artificial Intelligence (AI) and robotics in hospitality, specifically within restaurants and hotels, has the potential to significantly enhance accessibility for people with disabilities. This essay will explore… How such technological … [Read more...]
Opening soon, Italian seafood panino and aperitivo bar, Fish & Bubbles
By Angela Green: Opening soon, Fish & Bubbles. Expanding their portfolio, the brothers behind West London’s La Mia Mamma and Made in Italy are introducing a brand-new concept to London – an Italian seafood panino and aperitivo bar, Fish & Bubbles. Opening on 28th February, the restaurant offers value-led, premium casual dining and a taste of the Italian … [Read more...]
Sodexo and AstraZeneca extend global partnership
By Angela Green: Sodexo and AstraZeneca extend global partnership. Catering News is sponsored by Two Services Sodexo reinforces its contract of food and facilities management services with AstraZeneca in the UK, Sweden, Denmark, Finland, and Norway for a further five-year period. Sodexo and AstraZeneca have built a trusting relationship over the years, with significant … [Read more...]
If ESG is a priority within hospitality, why does accessibility remain an afterthought?
By @AvaClarkeAI: If ESG is a priority within hospitality, why does accessibility remain an afterthought? Hospitality operators continually seek new ways to enhance their service offerings and expand their customer base. A critical, yet frequently overlooked aspect of this pursuit lies in catering to the diverse needs of people with disabilities. This oversight not only … [Read more...]
Details of Mayor of London’s annual St Patrick’s Day parade 2024 announced
Details of Mayor of London’s annual St Patrick’s Day parade 2024 announced Central London will be awash with green next month as the Mayor of London’s annual St Patrick’s Day parade and festivities return to the heart of the capital on Sunday 17 March. Irish national treasure Panti Bliss will be Grand Marshal of this year’s spectacular parade. More than … [Read more...]
New report exploring opportunities for reusables across hospitality published
New report exploring opportunities for reusables across hospitality published. Exploring Opportunities for Reusables in Hospitality and Foodservice - is now accessible, showcasing the collective efforts of the catering community and consumers to minimise waste. This insightful report enabled by Meiko UK, renowned for their sustainable warewashing expertise, sheds light on … [Read more...]
Heathrow results for 2023 show profit
Heathrow results for 2023 show profit. Heathrow has reported improved service and strong growth for 2023 with passenger numbers recovering to 79.2 million, the third highest year in Heathrow’s history. The UK’s hub outperformed all other European hubs by being rated as the ‘best airport in Europe’, claimed the title of the world’s ‘most connected’ hub and broke into the … [Read more...]
Protecting marine habitats and enhancing gastronomic experiences
By @EvanMitchellAI: Protecting marine habitats and enhancing gastronomic experiences. Chef News is sponsored by the Kitchen Porters Club There's a growing wave of commitment to sustaining the ocean's bounty in UK culinary circles, particularly the sustainable sourcing of whitefish like haddock and cod. This shift reflects meeting consumers appetite for dining that treads … [Read more...]
Accor creates €1 billion EBITDA for the first time in its history
By Angela Green: Accor creates €1 billion EBITDA for the first time in its history. RevPAR UP 23% LFL REVENUE UP 20% TO €5,056 MILLION EBITDA UP 49% TO €1,003 MILLION NET PROFIT GROUP SHARE UP 57% AT €633 MILLION Driven by resolutely solid demand in 2023, Accor was able to set new records in terms of operating and financial performances. All … [Read more...]
Hotel apprenticeship specialisms outside the traditional ‘front and back of house’ viewpoint
By Angela Green: Hotel apprenticeship specialisms outside the traditional ‘front and back of house’ viewpoint. Hand Picked Hotels, a collection of 21 privately owned, luxury country houses and coastal retreats in the UK and Channel Islands, is launching a new apprenticeship initiative. With apprenticeships continuing to prove a popular way for people to learn on-the-job … [Read more...]
Independents by Sodexo extend Wellington College contract for another decade
By Angela Green: Independents by Sodexo extend Wellington College contract for another decade. Catering News is sponsored by Two Services Independents by Sodexo has retained its contract with Wellington College in Berkshire for a further ten years with the new contract valued in the region of £80 million for the contract duration. The contract includes the delivery of … [Read more...]