Fri-Jado launch refreshed Multisserie range With a showstopping design, unique cooking technology, automatic cleaning programmes and an internal condenser which eliminates the need for additional extraction – the new Multisserie range from Fri-Jado, complete with a high-resolution touch screen display and simple, programme-driven operation, is the ultimate front-of-house … [Read more...]
Archives for August 2022
Crimson acquire The Trafalgar St. James
By Angela Green, Content Executive, H&C News: Crimson acquire The Trafalgar St. James. Crimson Hotels has acquired The Trafalgar St. James Hotel in Central London. The five star property is the second Hilton Curio Collection acquisition for Crimson Hotels, alongside 100 Queen’s Gate Hotel in South Kensington. Located at Trafalgar Square within easy walking distance to … [Read more...]
Hospitality is well positioned to leverage a sustainable workplace… please discuss
The H&C News Sustainability Roundtable, in Partnership with Meiko UK - Talkin’ bout this generation, chaired by Katherine Price, Sustainability Editor, H&C News There are many compelling business reasons for hospitality to embrace being sustainable, no real choice in the matter being one, making a venue more attractive to consumers is another. Making your business … [Read more...]
On a mission to disrupt and revolutionise the hospitality industry, and going rather well
By Majella Taylor, New Openings Editor, H&C News: On a mission to disrupt and revolutionise the hospitality industry, and going rather well. It was a pleasure to attend the recent launch of the new Sessions food venue in Upper Street, Islington. They have been on my radar for a while now, as I was intrigued by the concept created by Dan Warne, previously MD at … [Read more...]
Henry Dimbleby: If restaurants do just one sustainable thing: help guests eat less meat
Henry Dimbleby: If restaurants do just one sustainable thing: help guests eat less meat. By Katherine Price, Sustainability Editor, H&C News. Government food tsar Henry Dimbleby says that if he could ask the struggling hospitality sector to do just one thing towards making the food system more sustainable, it would be to support a reduction in meat … [Read more...]
M Canary Wharf opening with a focus on sustainability
By Majella Taylor, New Openings Editor, H&C News: M Canary Wharf opening with a focus on sustainability. M Restaurants is opening its third restaurant in Canary Wharf in the 220m high Newfoundland, located on the banks of the Thames, within the most sustainable new build in the area to date. Extending over the ground and first floors of Newfoundland, M Canary … [Read more...]
New Opening: The Pass by Ben Wilkinson
By Majella Taylor, New Openings Editor, H&C News: New Opening: The Pass by Ben Wilkinson. The Pass, located within the countryside manor house hotel of South Lodge in West Sussex, has officially opened its doors to guests, led by Head Chef, Ben Wilkinson. Wilkinson has now permanently taken over the residency at The Pass and brings a wealth of experience to the … [Read more...]
New decade and new chapter for Peruvian restaurant LIMA
By Angela Green, Content Executive, H&C News: New decade and new chapter for Peruvian restaurant LIMA. Peruvian restaurant LIMA is celebrating its tenth birthday by starting the next chapter of their story in London. To welcome the new decade, LIMA has undergone a transformation of the established restaurant, transporting guests to the culinary capital of South … [Read more...]
The Gold Service Scholarship 2023 competition dates announced
By Angela Green, Content Executive, H&C News: The Gold Service Scholarship 2023 competition dates announced. The Gold Service Scholarship – with Patronage from Her Majesty The Queen – not only rewards service excellence, but also celebrates the vital role that service plays in the broad hospitality sector. Marking its 11th anniversary, the 2023 awards will … [Read more...]
Parliament catering wasted 2.6 million meals in 2021
By Denis Sheehan MIH, Publisher, H&C News: Parliament catering wasted 2.6 million meals in 2021. Catering News is sponsored by Two Services A staggering 2.6 million meals worth of food was squandered in parliament last year, uneaten and wastefully disposed of according to figures released by Commons authorities under freedom of information requests. The news of such … [Read more...]
Two senior appointments announced at Mama Shelter London Shoreditch
By Angela Green, Content Executive, H&C News: Two senior appointments announced at Mama Shelter London Shoreditch. Mama Shelter London Shoreditch has appointed James Green as Executive Head Chef and Mattia Rinaldi as F&B Director. Green brings with him over 20 years of experience working in establishments such as Drake & Morgan, Gordon Ramsay Group and … [Read more...]
The World’s smallest cocktail bar opening in Birmingham
By Angela Green, Content Executive, H&C News: The World’s smallest cocktail bar opening in Birmingham. Ahead of their September launch, The Cocktail Club will be hosting a three-day pop up inside Temple Phone Box on Temple Row in Birmingham. ‘The World’s Smallest Cocktail Bar’ will run from 1st - 3rd September to mark the fact that The Cocktail Club will be launching … [Read more...]
The Berkeley announces new Hotel Manager
By Angela Green, Content Executive, H&C News: The Berkeley announces new Hotel Manager. The Berkeley has appointed Ninnja Bayram as Hotel Manager, Bayram joined the hotel in 2019 as Director of Rooms and quickly established herself as a talented and dedicated member of the team. Bayram oversaw the development of new room designs and the growth of The … [Read more...]
New Chophouse showcasing land and sea launching in Soho
By Majella Taylor, New Openings Editor, H&C News: New Chophouse showcasing land and sea launching in Soho. Roger Payne of the Enhanced Hospitality Group has announced the launch Block Soho in St Anne’s Court, Soho, on 25 August 2022. The site, formerly Zelman Meats, has been fully refurbished, and will accommodate up to 120 guests, with a mix of booth seating, a large … [Read more...]
Euroboozer fires up Cole for Burger Day Bonanza
Euroboozer fires up Cole for Burger Day Bonanza Hertfordshire-based craft and speciality beer importer Euroboozer has teamed up with award-winning beer expert and writer Melissa Cole for a takeaway twist to the burger bonanza this National Burger Day. Taking place on the 25th August, National Burger Day is a UK-wide celebration with pubs, restaurants, cafes and street … [Read more...]