By Angela Green, Content Executive, H&C News: Dalmahoy Hotel & Country Club appoint new Executive Chef. One of Scotland’s top golf resorts and country estates in Edinburgh, Dalmahoy Hotel & Country Club has appointed a new Executive Chef Andy McQueen. With an illustrious career in hospitality spanning more than 30 years. McQueen started his career … [Read more...]
Archives for August 2022
Hotel group partners with leading university providing hospitality experiences for students
By Angela Green, Content Executive, H&C News: Hotel group partners with leading university providing hospitality experiences for students. The Eden hotel group has launched a new partnership with one of the country’s leading universities to provide students with real-world experiences in their academic field. The programme sees students within Birmingham … [Read more...]
Liverpool’s latest speakeasy opening tomorrow
By Majella Taylor, New Openings Editor, H&C News: Liverpool’s latest speakeasy opening tomorrow. Manolo, Liverpool’s new high-end speakeasy bar with expertly created cocktails, is opening tomorrow in the heart of the Ropewalks area. Serving Caribbean-inspired cocktails, reimagined classics, wines, champagne and high end spirits, Manolo is largely table service with a … [Read more...]
First tattoos and piercings, now 35 hour weeks and profit share
By Angela Green, Content Executive, H&C News: First tattoos and piercings, now 35 hour weeks and profit share. The Ruby Group is introducing a new 35-hour workweek across the company for all employees, including at its hotels, workspaces, and across its reservation’s teams, with no change in salary. All employees of the group will also receive a share of the company’s … [Read more...]
Leveraging a sustainable workplace
The H&C News Sustainability Roundtable, in Partnership with Meiko UK - Talkin’ bout this generation, chaired by Katherine Price, Sustainability Editor, H&C News There are many compelling business reasons for hospitality to embrace being sustainable, no real choice in the matter being one, making a venue more attractive to consumers is another. Making your business … [Read more...]
IoH CEO calls on Kwasi Kwarteng highlighting hospitality’s anxieties on spiralling energy costs
By Denis Sheehan MIH, Publisher, H&C News: IoH CEO calls on Kwasi Kwarteng highlighting hospitality’s anxieties on spiralling energy costs. Institute of Hospitality CEO Robert Richardson FIH has taken the unprecedented step of writing to the Secretary of State for Business, Energy, and Industrial Strategy, Kwasi Kwarteng on behalf of the institute’s 14,000 + … [Read more...]
Government action at height of energy crisis empty
By Denis Sheehan MIH, Publisher, H&C News: Government action at height of energy crisis empty. The scale of the UK’s energy crisis was laid bare this morning by Ofgem’s CEO Jonathan Brearley as he announced lifting the average ‘price cap’ on the annual dual-fuel tariff in England, Scotland and Wales to £3,549, a rise of 80%. This unprecedented price cap increase will … [Read more...]
Crewe Hall to Host CRG’s September Business Development Day
Crewe Hall to Host CRG’s September Business Development Day The Country Range Group is heading back to the Crewe Hall Hotel & Spa in Cheshire this September for the latest in its series of invaluable face-to-face Business Development Days. Taking place on the 28th and 29th September, the event will see 32 suppliers showcasing their latest product innovations … [Read more...]
New head chef and menu at Ralph & Finns
By Angela Green, Content Executive, H&C News: New head chef and menu at Ralph & Finns. Kevin O’Neill has been appointed Head Chef at the Scottish bar and brasserie, Ralph & Finns. Previously at award winning restaurants such as Cameron House, Rogano and The Western Club, O’Neill has unveiled a new menu that takes the venue in a new contemporary … [Read more...]
Coppa Club announces opening of newest location
By Majella Taylor, New Openings Editor, H&C News: Coppa Club announces opening of newest location. Coppa Club has announced the opening of their newest location, The Bath Townhouse. The latest addition to their growing portfolio, The Bath Townhouse is Coppa Club's 11th location and their second property in the South-West of England. Opening with an intriguing bi-level … [Read more...]
Giulia Caruso’s ‘Faces of My Dreams’ on show at ME London
By Angela Green, Content Executive, H&C News: Giulia Caruso’s ‘Faces of My Dreams’ on show at ME London. In celebration of London Fashion Week, from September ME London and Gone Rogue are presenting pop surrealist portrait artist Giulia Caruso and her collection ‘Faces of My Dreams’, featuring a selection of 15 one of a kind female portraits highlighting themes of … [Read more...]
Prosecco DOC furthers its commitment to a sustainable future
Prosecco DOC furthers its commitment to a sustainable future The Prosecco DOC Consortium continues its dedication to preserving the territory and its biodiversity, aiming for continuous improvement of the region. Starting in 2018, the Prosecco DOC Consortium launched a series of projects that address sustainability and environmental issues, furthering the Consortium’s … [Read more...]
Country Range’s Potato Pantry Grows with Trio of Crunch-tastic SKUs
Country Range’s Potato Pantry Grows with Trio of Crunch-tastic SKUs Following the successful launch of its trio of “Double Crunch” fries earlier this year, Country Range has further augmented its plethora of potato pleasers with the unveiling of three new super spud products – Country Range Double Crunch Seasoned Wedges, Country Range Double Crunch Sweet Potato Fries and … [Read more...]
Love Drinks celebrates 15 years
Love Drinks celebrates 15 years After launching on the cusp of the great recession in 2007, Love Drinks celebrated 15 years on the 22nd August with Managing Director Samantha Burke showing no fear as another recession looms. Established in 2007 by Kirsty Loveday, the multi-award winning, independent drinks distribution company has seen stunning success since its … [Read more...]
QEII welcomes new executive chef and four of his brigade, quite a coup
By Angela Green, Content Executive, H&C News: QEII welcomes new executive chef and four of his brigade, quite a coup. QEII Taste, the catering department at London’s QEII Centre, has appointed Danilo Barbagallo as executive chef. Italian-born Barbagallo replaces Jean Michel Viala, who has left the central London venue after six years in the role. Barbagallo brings … [Read more...]
