By Denis Sheehan, Publisher, H&C News: WestKing launches Mayor’s Academy Hub to help Londoners into hospitality careers. Leading culinary college Westminster Kingsway College has launched a new Mayor of London Academy Hub to fast-track Londoners into hospitality careers. The Hospitality Academy Hub will work with employers to provide skills training to create jobs and … [Read more...]
Archives for January 2022
Adam Handling’s Eve Bar promotes Head Bartender to Bar Manager
By Denis Sheehan, Publisher, H&C News: Adam Handling’s Eve Bar promotes Head Bartender to Bar Manager. Adam Handling’s flagship London bar, Eve Bar, announces the appointment of Marco Grisafi as Bar Manager. Grisafi, who was previously Head Bartender, will now oversee the development of Eve Bar’s boundary-pushing drinks menu. The new menu features innovative … [Read more...]
Aramark announce major contract win to cater for Merlin Entertainments
Catering News is sponsored by Two Services Merlin Entertainments has named Aramark as its catering partner for five locations in the UK and two in the US. The locations for the multiyear contract include Alton Towers Resort, Chessington World of Adventures Resort, Thorpe Park Resort, Warwick Castle and LEGOLAND Windsor Resort, as well as the LEGOLAND California Resort and … [Read more...]
New Director of Food & Beverage appointed at Corinthia London
New Director of Food & Beverage appointed at Corinthia London. By Denis Sheehan, Publisher, H&C News Corinthia London has announced the appointment of Daniele Quattromini as the hotel’s new Director of Food & Beverage, succeeding Helio Andrade. In his new role, Daniele will work closely with both Managing Director Thomas Kochs, and the hotel’s … [Read more...]
Restaurant groups join forces against Tokio Marine business interruption insurance saga
Restaurant groups join forces against Tokio Marine business interruption insurance saga Black and White Hospitality, which owns and manages the franchise rights to Marco Pierre White Restaurants including its Steakhouse concept, has been joined by Rare Restaurants, owner of Gaucho, as they prepare for an arbitration with Tokio Marine which has, to date, … [Read more...]
Master of Culinary Arts 2022 now open and inviting new entries
On 31st January 2017, 35 years after it was first established, the Royal Academy of Culinary Arts launched the eighth Master of Culinary Arts (MCA), at The Corinthia London. Based on the Meilleur Ouvrier de France (MOF), the MCA is the UK hospitality industry’s most prestigious award for head chefs, pastry chefs and restaurant managers. “The MCA is the highest honour in the … [Read more...]
Grand Finalists announced for the Country Range Student Chef Challenge 2022
Grand Finalists announced for the Country Range Student Chef Challenge 2022 After one of the most competitive paper judging stages in the competition’s history, eight college teams have been successful in making the grand final of the returning Country Range Student Chef Challenge 2022. The eight teams who have made it through to the grand final to be held at the Hotel, … [Read more...]
KQF’s New Premium Sliced Meats Range launched and available now
KQF's New Premium Sliced Meats Range launched and available now KQF, the British manufacturer of halal convenience foods, has announced the launch of its new Premium Sliced Meats range. It comprises deli-style slices of ready-cooked beef, chicken and lamb in nine flavours. The products include silverside beef pastrami, chicken pastrami and silverside salt beef, together … [Read more...]
Tell us something about yourself that would surprise our readers… Rehan Uddin
Your definition of hospitality? The ability to build relationships and experiences that are talked about. What does sustainability mean to you? Sustainable means having a future that can be built upon. Making the small changes will lead to huge benefits in the long term. Team or staff, and why? Always Team for me. We operate with teamwork and training … [Read more...]
Crerar appoints Group HR Manager
Crerar appoints Group HR Manager Crerar Hotels has added to its leadership team by appointing Claire Cuthbertson to a newly created position, Group HR Manager. Cuthbertson brings nearly 20 years of experience in management to the Scottish hotel group as she takes up the role, including roles with Starwood Capital and InterContinental Hotels Group. One of the new … [Read more...]
NHS needing to ask to be fed while at work saving all our lives
By Denis Sheehan, Publisher, H&C News Catering News is sponsored by Two Services The Institute of Health & Social Care, in collaboration with the 'No Hungry NHS Staff' campaign, recently surveyed its members to explore the availability of hot food across health and social care during night and weekend shifts. Of the nearly 250 responses received, there was … [Read more...]
Invisible Chef reaches 250,000 product milestone
Invisible Chef reaches 250,000 product milestone Invisible Chef, a family-owned award-winning food producer, has today announced it sold 250,000 products in just six months (July-December 2021) since the Covid-enforced lockdown was lifted in the UK. The company, which provides hand-held snacks ranging from burritos, paninis and breakfast muffins, has seen demand soar for … [Read more...]
New Chief Executive Officer appointed with responsibility for Accor Pacific
New Chief Executive Officer appointed with responsibility for Accor Pacific Accor has announced Sarah Derry is to be appointed to the role of Chief Executive Officer Accor Pacific, effective 1 February 2022. Derry is currently Senior Vice President Talent and Culture and joined Accor in 2017 after having owned and operated her own successful business for over 10 years. … [Read more...]
Tell us something about yourself that would surprise our readers… Lorraine Copes
Your definition of hospitality? Hospitality is a collection of people and business who collectively stive towards the same common aim, serving others. This applies no matter what job you hold. What does sustainability mean to you? It is about best practice in all aspects of how we do business. Ensuring that company ethos and standards can be maintained for … [Read more...]
Job of the Week, Senior Operations Director, Michelin Restaurant, London
Job of the Week, Senior Operations Director, Michelin Restaurant, London One of London's most respected Michelin star restaurants is looking to appoint an outstanding and distinguished Senior Director of Operations. The Senior Director of Operations will be rewarded with: An exceptionally generous salary package. Career development and progression. Inhouse … [Read more...]
