In early 2016 we met the team at DesignMyNight and marked them down as an industry provider that was one to watch and destined to have a big impact. This week we met up with the co-founder, Nick Telson, again, to see what’s happened over the last few years.H&C News: So, Nick, how have the last few years been for the company?Nick Telson: Fortunately we have had a … [Read more...]
Archives for October 2018
Alastair Storey awards Rising Stars of hospitality at L’Oscar
Five rising stars of hospitality management were recognised at the Institute of Hospitality Aspiring Managers Awards last night. The awards, now in their eleventh year, are organised by the Institute of Hospitality London Branch.The Aspiring Manager Overall Winner was Rob Burden, HR Business Partner, CH&Co. In second place came Liam Hatcher, Senior Regional Trainer, … [Read more...]
The Ivy Collection comes to Manchester late November
The Ivy Spinningfields will open in Manchester this winter, offering Mancunians a totally new dining experience set across four fabulous floors in the city’s financial district. The restaurant will feature a ground floor brasserie, first floor private dining room, an opulent Asian bar and restaurant on the second floor and a sumptuous Roof Garden featuring fire pits and lush … [Read more...]
New café and bar launches in coal drops yard in King’s Cross
Chef Anthony Demetre and designer Michael Sodeau are opening their first Vermuteria Café & Bar in London’s new flagship destination, Coal Drops Yard in King’s Cross. The Coal Drops Yard site retains many original features in its new guise, including brickwork within the arches and wooden beams, and the interior features a range of drinks-related memorabilia and artwork, as … [Read more...]
Top Ten EPoS Essentials for QSR and Casual Dining
In the changing hospitality world we operate in, EPoS and restaurant management systems are pivotal in helping us meet new needs and overcome new challenges including:New and disruptive hybrid restaurant and takeaway concepts Customer demands for instantaneous service, menu value and nutritional information Profit margin shrinkage and need for greater efficiency … [Read more...]
Hospitality’s reaction to Budget 2018
Chancellor Philip Hammond declared an end to the era of austerity in his Budget speech yesterday, a claim and a generalisation, but what was the reaction from our industry, how will it impact hospitality and catering?UKHospitality Chief Executive Kate Nicholls was positive saying: "This was a positive Budget for hospitality, recognising and acknowledging our core … [Read more...]
Edrington-Beam Suntory UK appoints Nick Temperley to lead London Operation
Former Head of Reserve Brands at Diageo, Nick Temperley, has joined Edrington-Beam Suntory UK to become its new General Manager for London.The appointment will see Nick join the UK Executive team and take responsibility for the running of London operations across specialist, luxury and on-trade accounts, as well as wholesale, cash-and-carry and convenience.As Head of … [Read more...]
AURES announce acquisition of POS support company
The AURES Group has acquired 100% of the shares of the American company RETAIL TECHNOLOGY GROUP Inc (RTG). RTG is not only one of the main US providers in terms of services, maintenance and support in the field of POS solutions and equipment, but above all the only one to propose a complete offer - from installation to help desk and hotline - for the POS hardware but also for … [Read more...]
WSH announces appointment of People and Talent Director
WSH, the parent company of leading hospitality brands including BaxterStorey, Benugo, Searcys and Caterlink, has appointed Maria Stanford as People and Talent Director.Maria will join the company in January 2019, leading HR teams across the entire WSH portfolio. She joins WSH following a successful career in Human Resources, including 11 years at luxury retailer, Selfridges … [Read more...]
Karl O’Dell appointed as Head Chef, Texture Restaurant
Michelin-starred restaurant and champagne bar Texture, located on Portman Square, Marylebone has appointed Karl O’Dell as Head Chef.With 15 years of culinary experience, Karl joins from Gordon Ramsay’s Pétrus and will work with Owner and Chef Patron Aggi Sverrisson to lead a team of 14 to maintain Michelin-starred standards and continue to develop innovative new dishes that … [Read more...]
UK’s first dedicated Chinese Culinary Arts diploma
Celebrity chef Ching He Huang is backing the UK's first dedicated Chinese Culinary Arts diploma aimed at tackling the shortage of chefs in the industry.Ching, who attended the diploma's official Founders Day launch at Crawley College and who has seen a scholarship named after her, claimed ‘the future for Chinese cuisine in the UK just got a whole lot brighter'.This … [Read more...]
Zest Quest Asia 2019 Deadline for Colleges and Students extended
The deadline for submission of entries to Zest Quest Asia, the national student culinary competition that aims to promote skills and knowledge of Asian cuisine, has been extended to Monday, 5th November 2018.By extending the deadline, the organisers want to give colleges and their students every opportunity to take part and reap the rewards of the highly anticipated … [Read more...]
easyHotel acquires Bristol freehold site for new 145-room hotel
easyHotel plc, the owner, developer and operator of “super budget” branded hotels, today announces that it has acquired a central freehold site in Bristol where it expects to develop a 145-bedroom freehold easyHotel, subject to planning permission.Located on West Street opposite the Cabot Circus shopping centre, just 0.5 miles from Bristol Temple Meads station, the site is … [Read more...]
Mere tinkering will not end high street hospitality woes
UKHospitality today commented on reports that the Chancellor is set to announce plans to cut business rates bills for small retailers, and accompanying reports that he will also unveil changes to allow weddings to take place in more venues.Kate Nicholls, UKHospitality CEO, said “Of course we welcome any measures to ease the shockingly high costs that face hospitality … [Read more...]
