Brown’s Hotel is the first UK hotel to be actively eliminating needless waste hitting already overflowing landfills by recovering partly used soap and guest amenities and donating it to CleanConscience, thus promoting a greener, more sustainable future. CleanConscience is a charity, founded by Gwen Powell that aims to reduce waste from the hospitality industry going to … [Read more...]
Archives for July 2015
Prosecco favourite wine for Londoners
A recent poll of 1067 Londoners undertaken by Mr Vine reveals – surprise, surprise – that Prosecco is top of the wine pops! Perhaps more surprisingly, Pinot Grigio and Sauvignon Blanc still flourish near the top, and – perhaps proof of rising confidence and spend – champagne is in 4th position. Chardonnay now languishes in 15th spot – a far cry from its pre-eminence at … [Read more...]
Pubs becoming the new ‘third space’ for British workers
Over a quarter of Brits would like to log on from the pub as they look for alternative places to work, according to the latest Greene King Leisure Spend Tracker. The findings re-affirm the pivotal role pubs continue to play at the heart of the community and their ability to adapt to the changing needs of customers. Popular work stations Known as the ‘third space’, places … [Read more...]
Senior Sous Chef – The Bull and The Hide, London
Recruiter: The Cunning Plan Pub Company Location: London (Central), London (Greater) Salary: 27k with career prospects at an exciting small company Closes: 04 Mar 2016 We are looking for a senior sous chef wanting to take their career to the next level. You must be energetic and passionate with experience of running all aspects of a kitchen and a team. The right … [Read more...]
Essential Flavours for Cocoa Delicious
As a maker of bespoke, chocolate confectionary, Laura Cotton demands high quality ingredients and counts Cream Supplies amongst her most trusted suppliers for her flourishing Cocoa Delicious brand. “I initially discovered Cream Supplies while I was hunting down a good source of coffee flavouring syrups (theirs is fantastic) and regularly browse the website for any exciting … [Read more...]
Give everything a good grilling
FEM’s Sirman Contact Grills with removable plates. Contact grills provide a quick, simple and healthy way of cooking a whole range of inexpensive but high-profit snacks, such as paninis and toasted sandwiches. You don’t even need a kitchen! The latest Sirman Contact Grills, from FEM, make cleaning up just as quick and simple by featuring removable plates. The Sirman … [Read more...]
New research uncovers state of play in the equipment replacement market
The food service equipment replacement market remains as prevalent as ever, with a recent report finding that over 67 per cent of chefs have replaced equipment over the last 12 months. A white paper from Electrolux Professional has revealed that aftercare and product performance feature high on chefs’ priority lists when choosing new catering equipment. With … [Read more...]
General Manager – Gymkhana – Michelin Star
Recruiter: JKS Restaurants Location: Mayfair, London Salary: Competitive Salary Closes: 15 Aug 2015 As General Manager, you will have overall responsibility for the restaurant’s performance, leading the Front of House team by example to deliver the highest levels of service and an exceptional guest experience. You will work closely with the Head Chef to ensure that … [Read more...]
From Pub to Tea House: Yummy’s sixth site
Bedfordshire Brewer and Pub Company Charles Wells has extended its partnership with Yummy Pub Co. as the Yummy team take on the lease for The Daniel Defoe pub in London’s Stoke Newington. The pub is Yummy’s sixth site, and its fourth with Charles Wells; this newest lease agreement follows successful collaborative developments at The Somers Town Coffee House in Euston, The … [Read more...]
Fifteen year high for hotel occupancy in Manchester city centre
New hotel occupancy data – supplied by STR Global, Ltd and released by Marketing Manchester – demonstrates that Manchester city centre hotels have achieved their best half year results on record. New peak of 78% occupancy Manchester city centre attained an average occupancy rate of 78% from January to June, which shows a significant increase on the 75% reached in the … [Read more...]
Revolution Bars launches new brunch menu
Leading national premium bar operator Revolution Bars Group has launched a new brunch menu, with a focus on fresh, vibrant dishes packed with worthy ingredients. This new menu is available at 25 Revolution sites nationwide. Customers at Revolution bars in locations such as Brighton, Cambridge, Leeds, Manchester and London can enjoy the 11 new brunch dishes and a selection of … [Read more...]
Iconic Belgo unveils new venue in the heart of Soho
Belgo, the iconic Belgian-themed bar-restaurant operated by Casual Dining Group, has opened a brand new site in the heart of London. Located on Soho’s Old Compton Street, it is the fifth location for Belgo, which is best known for its mussels, frites, rotisserie chicken and extensive Belgian craft beer menu. The 3,500 sq ft site, which spans two floors and comprises a total … [Read more...]
Wash-Watch: Winterhalter’s latest undercounter is a show off
Glass-fronted model makes warewashing a front of house attraction! Takeaway Expo, stand 713, London ExCeL, 29th – 30th September 2015 Want to see how to sex up front of house dishwashing? Check out the Winterhalter machine at Takeaway Expo, on stand 713. The company’s latest UC undercounter warewasher will be on display – as well as class-leading design and energy-saving … [Read more...]
hub by Premier Inn to anchor Berwick Street regeneration
PMB Holdings has selected ‘hub by Premier Inn’ as its hotel partner for the regeneration of 90-104 Berwick Street, central London. The hotel use is a key component of the overall £105 million, c. 7,850 sq m (c. 84,500 sq ft) scheme which includes 13 retail units, 16 homes and substantial improvements to the public realm in and around Berwick Street, its market and along … [Read more...]
Social Media Engagement – what does it mean for your business?
As readers will know, H & C News regularly applies itself to the subject of Social Media, and the issues and opportunities that it presents to our industry. From establishing surveys to benchmark against, to introducing training programmes, to RoundTables where delegates and sponsors meet and exchange experiences and best practice, we seek with the support of our sponsor … [Read more...]
