Leading national premium bar operator Revolution Bars Group has launched a new brunch menu, with a focus on fresh, vibrant dishes packed with worthy ingredients. This new menu is available at 25 Revolution sites nationwide.
Customers at Revolution bars in locations such as Brighton, Cambridge, Leeds, Manchester and London can enjoy the 11 new brunch dishes and a selection of cocktails specially created to complement the menu.
Key dishes include Avocado Brunch (pictured above): smashed avocado and poached egg on malted sourdough toast, with vine tomatoes, passion fruit, pomegranate, maple syrup, and dressed pea shoots; and Brunch Club; Lemon and garlic chicken breast, streaky bacon, mayo, fresh basil, guacamole, slow roasted tomatoes, and poached egg, between malted sourdough toast.
Revolution Bars Group PLC carried out extensive customer research before launching the menu and identified the trend for simple serves on clean, white plates as crucial to its development. This research found that brunch has a more female demographic, with simple, fresh dishes packed with colour and using worthy, wholesome ingredients and designing a menu reflects this.
Customers can enjoy dishes such as Porridge Brûlée, made using creamy wholegrain oats and topped with caramelised sugar, fresh fruit and berries, or for those looking for something a little different, Strawberry Fluffwich; brioche, marshmallow, cream, strawberries, and candy floss. Two breakfast cocktails are also available, Mimosa and Bloody Mary.
Mark Rush, Executive Chef for the Revolution brand, commented: “This is a big step for us and one that has required considerable operational focus to ensure our teams can meet customer demand for this menu and are confident with our new dishes and their ingredients. We think Revolution is the perfect venue for a relaxed, fresh, chef cooked brunch enjoyed with our selection of fine cocktails and see this as a very significant and important development to our offering.”
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