Type: Permanent Salary: Competitive - Salary NEG Commensurate with Experience Location(s): Soho Working as part of a larger senior management team with overall responsibility for Food & Beverage at Café Royal you will demonstrate a flexible and adaptive hands-on approach in order to support and oversee service delivery across all venues and outlets, to ensure that … [Read more...]
Archives for 2013
Conference and Events Operations Managers
Type: Permanent Salary: Competitive Location(s): Sutton Scotney Closing date: 8th Jan 2014 A warm and friendly team dedicated to providing a genuine and professional experience to our guests is what we are about at Norton Park Hotel. It's fast paced and a great place to develop solid hospitality skills at 4 star standard; whether that is front or back of house. For … [Read more...]
Team Member (with Management Opportunities) – Chipotle Mexican Grill
Type: Permanent Salary: from £6.50 per hour + benefits (£30 ,000 plus for Restaurateur) Location(s): Baker Street - Charing Cross Rd. - St. Martins Lane - Upper Street - Wardour Street - Wimbledon Hill Road A household name in America – with a chain of more than 1,550 restaurants , including Restaurants in London, Frankfurt and Paris - is looking for people to join … [Read more...]
Deputy Manager – Slug, Fulham
Type: Permanent Salary: £19,000 - £20,000 Location(s): Fulham Deputy Manager Stonegate Pub Company can offer you a career that’s fast moving, ever changing, guaranteed to be challenging each and every day and never, ever dull! For full details … [Read more...]
Food & Beverage/Events Manager – Achievable OTE of 24-30K: The Weybridge Health Club
Recruiter: The Weybridge Health Club Type: Permanent Salary: 18K Basic - Achievable 24-30K OTE Location(s): Weybridge We are looking for an experienced Food & Beverage Manager with Operational management experience. For full details … [Read more...]
Deputy Managers/Assistant Managers/Supervisors – West Midlands
Type: Permanent Salary: Competitive Location(s): West Midlands We are looking for the next superstars to join our team as Deputy Managers/Assistant Managers and Supervisors. For full details … [Read more...]
Assistant Manager – The Man At Arms
Recruiter: King Henry’s Taverns Type: Permanent Salary: Competitive Location(s): Bitteswell The Man At Arms requires a very competent Assistant Manager to support two highly motivated Managers and assist in leading a valuable team. For full details … [Read more...]
Sous Chef, £26k, London
Type: Permanent Salary: 26k Location(s): London If you are an experienced Sous Chef please take note. An exciting, challenging yet very rewarding position for right Chef who has the passion, knowledge & willingness to lead and coach a great team has arisen in London. For full details … [Read more...]
Sous Chef
Type: Permanent Salary: Competative plus benefits Location(s): L3 4FN Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 32 property locations in the UK, Ireland and Europe with more to come... For full details … [Read more...]
Head Pastry Chef
Type: Permanent Salary: Competitive Location(s): Covent Garden We are really excited to be opening a new restaurant in Maiden Lane in February 2014. Taking inspiration from its King’s Road sibling it will offer a serious evolution of the beloved 'crabshack’ in a more urban West End setting. For full details … [Read more...]
The H&C News Facebook Top 20 2013
Social media enables content to be precisely evaluated, being measured by the interaction of people with content and this is transparent to the publisher. The publisher in 2013 through social media can be anyone and this is greatly changing the way that content is received and used, the reader not the publisher is in control. In 2013 H&C News published circa … [Read more...]
Cyrus Todiwala and Elior food event at Royal Liver Building
The Liver Lounge, one of the new catering and hospitality facilities in the iconic Royal Liver Building on the banks of the River Mersey, delivered its first speciality food event this month. Saturday Kitchen regular, and owner of Café Spice Nemaste, Cyrus Todiwala OBE devised a unique Indian themed canapé menu for the event, which was delivered by a team of Elior chefs from … [Read more...]
Bocuse d’Or unveils its competitors for 2014
Bocuse d’Or has announced the 20 delegations – including the UK – that will go to Stockholm to compete during the GastroNord trade show on 7 and 8 May 2014: Austria Belgium Bulgaria Denmark Estonia Finland France Germany Hungary Iceland Italy Luxembourg Netherlands Norway Russia Spain Switzerland Turkey UK … [Read more...]
Traditional Scottish whisky trifle
Base 1 packet trifle sponges, broken into piece ½ packet of amaretti biscuits 150ml of a good quality whisky (Monkey's shoulder or Macallan 12 year old) 1 tbsp cognac 4 tbsp blackberry or raspberry jam 450g fresh blackberries 450g fresh raspberries 85g toasted flaked almonds 600ml ready-made custard Topping 1 lemon, juice only 55g/2oz caster … [Read more...]
Junior Sous Chef, 4* Hotel, Windsor, Berkshire
A beautiful spa hotel in the heart of the gorgeous town of Windsor are looking for a Junior Sous Chef to join their team. Situated on the banks of the River Thames this 99 bedroom hotel has an A La Carte restaurant, 9 meeting rooms and up to 40 weddings per year. This role will assist the Sous Chef and the Head Chef in producing high quality food, designing menus and covering … [Read more...]
