Type: Permanent Salary: Competitive salary with excellent benefits Location(s): Virginia Water To assist the Chef de Partie in the daily preparation and service of food, ensuring that the highest standards are maintained at all times. … [Read more...]
Archives for 2013
Head Chef – up to £35,000 – Famous Brassiere – Central London
Type: Permanent Salary: UP TO £35,000 Location(s): Central London / West End This stunning brasserie style restaurant, which is part of an award winning restaurant group, is seeking the talents of an experienced Head Chef to run its stable brigade. For full details … [Read more...]
Temp Chef Jobs in London
Apply today to become a temp chef with Chefs Jobs UK and find temp chef jobs London. We work with a large number of pubs, restaurants and hotel in London who require temporary chefs to assist them in the following roles: Commis Chef Chef de Partie Sous Chef Head Chef As a temp Chef you will be paid by the hour. You will earn from £10 – £15 per hour. We … [Read more...]
Michelin Star Head Pastry Chef – 5* Hotel Windsor – £35,000 + OTE
Type: Permanent Salary: £35,000 + OTE Location(s): Windsor A beautiful 5* country house hotel in the South of England is currently 3 rosettes and pushing for a Michelin Star is recruiting for a Head Pastry Chef. For full details … [Read more...]
Head Chef – The O2 Arena
Type: Permanent Salary: £excellent Location(s): London Docklands - Get Directions Closing date: 28th Dec 2013 Great opportunities for a Head Chef with Garfunkel's. For full details … [Read more...]
Chef de Partie – Kitchen Brigade – The Belfry
Type: Permanent Salary: Competitive Location(s): Wishaw Under new ownership and managed by De Vere The Belfry is currently undergoing exciting change. With new restaurants and bars opening the kitchens are also undergoing a makeover with new equipment and styles of service. An opportunity has become available to join the kitchen brigade here at The Belfry as a Chef de … [Read more...]
Green light to start construction on Bradford’s Broadway Shopping Centre
Westfield will unconditionally start construction works on the £260m Bradford Broadway development and has completed the sale of its interest to pan European retail real estate investment manager Meyer Bergman. Final site enabling works are being completed in December in preparation for major construction works starting in January 2014. The new centre in the heart of the city … [Read more...]
Hotelympia Interior Design Award seeks UK’s Best New Hotel
Hotelympia’s Design Award is set to make a welcome return to the fold when the UK’s most comprehensive event for the hospitality industry, Hotelympia 2014, opens its doors at London’s ExCeL (28 April - 1 May 2014). In 2012, the search was on to find the UK’s most luxurious hotel suite, with the opulent, yet quintessentially English Royal Suite at London’s Mandarin Oriental … [Read more...]
ALMR 2013 Operations Managers Awards winners
Will Fotheringham of JD Wetherspoon and Barrie Robinson of Greene King Pub Partners have been named Area Manager and Business Development Manager of the Year respectively in The ALMR’s Operations Managers Awards, 2013. A third award, 'Rising Star', was made to Helen McKenna of Enterprise Inns in recognition of the excellent potential she has displayed throughout the … [Read more...]
Stadium food is bottom of the league for sports fans
YouGov reports that sports event attendees expect food available at the venue to be over-priced, unhealthy and of limited choice. This finding will be a disappointment to many of the catering companies at major sports venues, who have been making major efforts to improve the food they offer. Two thirds (64%) that had been to a major sporting venue in the last two years … [Read more...]
Taking Care With Catering: The Importance Of Food Hygiene
Working within hospitality and catering is a rewarding and lucrative career; allowing you to get creative with your own delicious dishes and share them with the world. But, like with any business, catering is built upon a few important principles. One of the most important of these is food hygiene. Food hygiene is a growing priority within the hospitality and catering … [Read more...]
HOSPA Annual Awards 2013
The winners of the Annual ‘Hospitality Finance, Revenue Management and IT Awards of the Year 2013’ have been announced by HOSPA – the UK’s leading educational organisation for professionals involved in Financial Management, Revenue Management and IT within the hospitality industry. The 2013 HOSPA Winners 1. HOSPA Hospitality Professionals Award Winners … [Read more...]
Craft beer moves into the UK mainstream
A new report from Mintel reveals the continued health of the craft beer movement in the UK, with a quarter (25%) of British adults – equating to some 13 million – stating that they have consumed a craft beer over the past six months. As the segment develops and its popularity increases, it is moving towards the overground and mainstream consumption. Craft beers have … [Read more...]
Brewers meet 2020 carbon reduction target eight years early
The UK brewing sector has met its 2020 carbon emissions target eight years early and is on track to achieve its 2020 target for improved water efficiency. The figures have been revealed in Brewing Green 2013, a new report published by the British Beer & Pub Association (BBPA). The sector is also making significant progress in reducing excess packaging and waste. Carbon … [Read more...]
Brits to spend £1.6 billion on UK trips this Christmas season
VisitEngland’s latest Trip Tracker survey reveals that planned overnight trips this Christmas and New year are likely to generate some £1.9billion spend for the UK economy, around £1.6billion of which will be spent in England. A total of 10.1 Million Brits (20% of the GB Adult population) plan to make the most of the festive season by taking an overnight trip in the UK, with … [Read more...]
