We recently received a selection of recipes from Steve Groves, Head Chef Roux at Parliament Square and today we are delighted to publish the forth, enjoy… Pumpkin Tart, Maple and Pecan Crumble Recipe Serves 8-12 Ingredients (for the pastry) 125g Unsalted butter, 1cm dice Pinch of salt 250g Plain flour 1 Egg 1 Egg Yolk A little water if … [Read more...]
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Raspberry and White Chocolate Pops Recipe
In celebration of National Baking Week (15th – 21st October 2018) Laura Zilio, Head Pastry Chef at Burnham Beeches Hotel, has shared her recipe for Raspberry and White Chocolate Pops served in Laura Ashley The Tea Room. The recipe creates 30 chocolate pops. Italian meringue Ingredients 150g Water 450g Caster sugar 300g White eggs 150g Caster … [Read more...]
Ricotta Gnudi, Roasted Squash, Sage Butter Recipe by Steve Groves
We recently received a selection of recipes from Steve Groves, Head Chef Roux at Parliament Square and today we are delighted to publish the third, enjoy… Ricotta Gnudi, Roasted Squash, Sage Butter Recipe Serves 4 Ingredients (for the gnudi) 500g Creamy ricotta 50g Parmesan 500g Semolina flour Salt Method (for the gnudi) Dry the ricotta by pressing it … [Read more...]
Chilli, Yoghurt and Squash Dip, with Socca Pancakes Recipe by Steve Groves
We recently received a selection of recipes from Steve Groves, Head Chef Roux at Parliament Square and today we are delighted to publish the second, enjoy… Chilli, Yoghurt and Squash Dip, with Socca Pancakes Recipe Serves 4-6 Ingredients (for the dip) 1 Butternut squash 3tbsp Light olive oil 1 Red chilli 1 Clove garlic Pinch of cayenne pepper 150g Full … [Read more...]
Butternut Squash and Thyme Stuffed Onions Recipe by Steve Groves
We recently received a selection of recipes from Steve Groves, Head Chef Roux at Parliament Square and today we are delighted to publish the first, enjoy... Butternut Squash and Thyme Stuffed Onions Recipe Serves 4 Ingredients 1 butternut squash 2tbsp light olive oil 6 Large onions 1\2 tbsp chopped thyme 2tbsp light olive oil A few sprigs of … [Read more...]
Macdonald Elmers Court Hotel & Resort has recipe for event success
The four-star Macdonald Elmers Court Hotel & Resort welcomed top chefs from across Dorset and Hampshire for the ultimate foodie event. More than 50 people gathered at the 19th century manor for the prestigious Chefs’ Forum, which was hosted by Macdonald Elmers Court Hotel & Resorts’ head chef Nik St. Peter. On the menu were seminars from leading industry figures, … [Read more...]
Jersey Royal Ice Cream Recipe by Bohemia Head Chef Steve Smith
Head Chef Steve Smith of Michelin starred Bohemia Bar and Restaurant has shared his unique recipe for Jersey Royal ice cream. Steve Smith endeavours to offer a variety of local, fresh produce in all of his dishes at Bohemia. The majority of ingredients such as the famous Jersey Royal Potato are locally sourced from the island of Jersey. Steve has created a truly … [Read more...]
Cream Cheese, Smoked Bacon & Irish Black Butter Soufflé Recipe
Hugh McGivern has been a chef for 30 years working all over the world. From Michelin restaurants in London to the personal chef to Dwayne “The Rock” Johnson and His Majesty King Abdullah II of Jordan where he also cooked for Barack Obama and most of the European Royal Families. Hugh is passionate about and heavily involved in nutrition and for the last six years he has been … [Read more...]
BaxterStorey celebrates Veganuary with vegan recipe launch
BaxterStorey launched Healthy Me in 2016 to promote wellness in the workplace with a range of nutritious, yet simple and delicious recipes. This month has seen 20 new dishes created and shared with hundreds of workplaces, including a number of vegan and vegetarian recipes for those pledging to go vegan this January. Gabriella Roberts, Head of Nutrition at BaxterStorey, said: … [Read more...]
Vegetarian Foodservice Recipe: Fig, Walnut, Pomegranate Salad
Vegetarian Foodservice Recipe: Fig, Walnut, Pomegranate Salad Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu options not just through delicious and nutritious … [Read more...]
Vegetarian Foodservice Recipe: Chicken-Style Veg Pasta
Vegetarian Foodservice Recipe: Chicken-Style Veg Pasta Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu options not just through delicious and nutritious … [Read more...]
Tom Aikens’ recipe for Christmas Mince Pies
Tom Aikens is one of the UK’s most acclaimed and inspirational British chefs. His remarkable career has taken him to David Cavalier’s in Battersea, Pierre Koffman’s La Tante Claire, Pied-à-Terre and Joel Robuchon in Paris to name a few. At 26, Tom became the youngest British chef ever to be awarded two Michelin stars. So, we are delighted to bring our readers Tom Aikens’ … [Read more...]
Vegetarian Foodservice Recipe: Cape Malay Coconut Curry served with Charred Apricots
Vegetarian Foodservice Recipe: Cape Malay Coconut Curry served with Charred Apricots Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu options not just through … [Read more...]
Vegetarian Foodservice Recipe: Roast Sweet Potato Salad
Vegetarian Foodservice Recipe: Roast Sweet Potato Salad Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu options not just through delicious and nutritious … [Read more...]
Top 10 Vegetarian Recipes from Fry’s Family Food
Every week we bring our readers a vegetarian recipe from the foodservice team at Fry’s Family Foods. By simply reviewing the total number of people reading each one, and how much time they are reading each recipe on average, we can see which the best read are. So here are the Top 10 so far in 2017. 1) Burgers with Avocado & Sundried Tomato Hummus 2) Rainbow … [Read more...]