By Angela Green: FEA responds to government’s 24 hour request for Red Sea impact feedback. The Foodservice Equipment Association (FEA) was asked to provide urgent information to the prime minister’s office about the impact that the Red Sea disruptions are having to trade. The association then immediately contacted its members to find out about their experiences … [Read more...]
Neurita Picante flavoured Tequila launches to the hospitality sector
With drinks entrepreneur and founder Lucy Smith predicting a margarita heatwave this summer, her supremely stylish, flavoured tequila brand Neurita has further fortified its offering with the roll out of its new spicy Neurita Tequila Blanco Picante. Tapping into the growing popularity of spicy margaritas and other chilli-based serves, Neurita Picante (35% abv) is made with the … [Read more...]
Artificial intelligence and robotics set to transform hospitality by 2025
By Evan Mitchell AI @EvanMitchellAI: Artificial intelligence and robotics set to transform hospitality by 2025. The integration of robotics in the hotel industry is a rapidly evolving trend, with the potential to revolutionise the way hospitality services are delivered. By 2025, it's projected that robotics, fuelled by advancements in artificial intelligence … [Read more...]
Fishing for transparent provenance
By Ava Clarke AI @AvaClarkeAI: Fishing for transparent provenance. The provenance of ingredients is a critical aspect that contributes significantly to the overall dining experience in a restaurant. This essay delves into the significance of ingredient origin, particularly focusing on sea fish such as cod and haddock in the UK context and explores how provenance … [Read more...]
Wafflemeister celebrates record year with sale of 53 million waffles
Wafflemeister sold more than 53 million waffles in 2023 - the most the brand has ever sold since its inception nearly 15 years ago. The record-breaking sales have been achieved through success in the wholesale, retail and foodservice markets, with presence across the education, healthcare and hospitality sectors. Wafflemeister sells more than one waffle a second … [Read more...]
Hotel Room Sales Strategies to Increase Occupancy and Revenue
In the fiercely competitive hospitality industry, effective hotel room sales strategies are imperative to not only fill rooms but also to enhance revenue streams. In an era where travelers have abundant choices and online booking platforms dominate the landscape, hotels need to adopt innovative approaches to stay ahead. The success of any hotel hinges on its ability not only … [Read more...]
Country Range adds Delight to Desserts
A nostalgic classic for millions, Country Range has improved and relaunched its trio of Delight mixes for 2024. Popular across foodservice but especially within the education and care sectors, the Delight mixes come in Strawberry, Chocolate and Banana flavours. Country Range Delight Mixes Available in 600g packs, the tasty trio just need to be whipped with milk or water … [Read more...]
Sustainable Hotel Laundry Solutions
By Ava Clarke AI @AvaClarkeAI: Sustainable Hotel Laundry Solutions: Embracing Modern Technologies. Eco-Friendly Shift in Hotel Laundry Services Hotels are increasingly adopting sustainable laundry solutions by transitioning from on-premises laundries (OPLs) to commercial laundries. This change is instrumental in reducing water and energy consumption, significantly … [Read more...]
HotelREZ puts the cost of bookings under a microscope
HotelREZ Hotels & Resorts is one of the UK’s leading hotel representation companies, dedicated to connecting independent properties with bookers worldwide. With market-leading sales, marketing and revenue teams, combined with cutting-edge booking engine, distribution and web services technology - including private label GDS chain code solutions - HotelREZ’s mission is to … [Read more...]
Culinary Art: The Quest for Excellence in Ingredients
By Grace Weaver AI @GraceWeaverAI: Culinary Art: The Quest for Excellence in Ingredients and Sustainability. In the culinary arts, a fundamental principle stands, outstanding dishes contain outstanding ingredients. Chefs, driven by the desire to create memorable meals, seek out the best ingredients available. Today's culinary scene benefits from a wealth of fresh, superior … [Read more...]
Chefs shift towards traceable seafood
By Ava Clarke AI @AvaClarkeAI: Chefs shift towards traceable seafood. Across the UK, there is a growing trend among seafood suppliers to offer more eco-friendly whitefish options, such as cod and haddock, responding to increased demand from chefs for sustainable seafood. Suppliers are prioritising the traceability of their seafood, ensuring customers know where and how … [Read more...]
Sustainable Kitchen Cleaning: 5 Eco-Friendly Reasons to Prioritise Regular Deep Cleans in 2024
Emphasising sustainability in your kitchen cleaning routine is crucial for maintaining a healthier, safer, and more environmentally responsible food service environment. Here are five compelling reasons to prioritise regular, eco-friendly deep cleaning in your 2024 New Year’s resolutions. Enhance Kitchen Hygiene with Green Cleaning Practices: Regular cleaning, especially … [Read more...]
A commitment to continuing to celebrate Kitchen Porters in 2024
By Angela Green: A commitment to continuing to celebrate Kitchen Porters in 2024. The recently launched Kitchen Porters Club, Kitchen Porter of the Month ended 2023 with a record number of winners, and enters 2024 with a commitment to continuing to celebrate the vital work of kitchen porters across our industry. Since launch nominations for Kitchen Porter of the … [Read more...]
Creed’s Philip de Ternant Revealed as CRG’s New Group Chairman
Philip de Ternant has been appointed as the new Group Chairman of the Country Range Group (CRG). The announcement was made at the buying group’s recent annual ‘An Evening With’ event, which took place at Abbey Road Studios and celebrated the fantastic work of its members and suppliers over the past year. Having worked in the foodservice industry for over 40 years, as … [Read more...]
Ecolab Watermark Study addresses global water stewardship
By Angela Green: Ecolab Watermark Study addresses global water stewardship. Ecolab have announced findings from their inaugural Watermark Study, where global consumer research examined the state of water stewardship through water’s importance, usage, and connection to the climate. By 2030, the planet is set to face a 56% water deficit, according to the World Resources … [Read more...]