Ingredients 160g Demerara sugar 160g caster sugar 60ml honey 4 tbsp water 15g butter, diced Pinch of salt 1 tbsp bicarbonate of soda Method Place the sugars, honey, water and butter in a deep, heavy-bottomed pan with a pinch of salt. Heat, until the sugars and butter have dissolved, then turn up the heat very slightly and bring to the boil. Simmer until … [Read more...]
Michelin star chef Marco D’Andrea takes up residency at Hideaway Beach Resort & Spa
Hideaway Beach Resort & Spa Maldives is excited to welcome German Michelin star chef Marco D’Andrea, who will be in-residence at the resort later this month for a twenty day period. Christoph Pentzlin, Hideaway’s executive chef, will be working alongside the celebrity chef to create a range of new exciting menus and experiences including a signature afternoon tea, a new … [Read more...]
Pierre Koffmann at Westminster Kingsway College
Chef Pierre Koffmann visited Westminster Kingsway College with his protégé and College graduate Ben Murphy to spend time with students and staff as part of celebrations of 50 years as a chef. Pierre and Ben spent the morning touring the College’s hospitality and culinary arts kitchens and facilities. They got the chance to speak to students and staff and watch a range of … [Read more...]
Carden’s Young Chef Joey Jones Runs Rings Around the European Competition 2016
Young Welsh chef Joey Jones from Carden Park Hotel has been awarded two silver medals at the Culinary Olympics in Germany as part of the Welsh National Junior Team. The Culinary Olympics happen every four years and are endorsed by the World Association of Chefs’ Societies or Worldchefs, with thirty-two national senior teams and 20 junior teams taking part in the four days … [Read more...]
Kensington Place appoints new Head Chef Ian Waghorn
D&D restaurant and neighbourhood fish brasserie Kensington Place, is delighted to announce the appointment of new Head Chef Ian Waghorn. Ian began his career in 2001 as a part time pot-washer at Manor Farm Barn, a gastropub in Kent. It was during this first introduction to the kitchen that Ian realised his ambition to become a chef. From here Ian has gone on to work at … [Read more...]
College Court’s culinary talents served two national awards
A chef and sommelier at the University of Leicester have cooked up a treat at national awards ceremony celebrating culinary excellence in the conferencing industry. George Clifton and Pasquale Cardillo from College Court, the University’s conference centre and hotel, have returned from the Venues of Excellence annual culinary competition ‘The Cook and Serve Challenge’ on 29 … [Read more...]
Roux Scholarship 2017 OPEN for entries
Who will be the next Roux Scholar? The Roux family is delighted to launch the 2017 Roux Scholarship competition. The winner receives £6,000 and a career changing opportunity: an all expenses paid, three month stage at a three star Michelin restaurant anywhere in the world, as well as many unique prizes all related to food and hospitality. Entrants must be in full-time … [Read more...]
The Hundred House, Norton Spinach, Leek & Sorrel Soup
For a comforting, warming and hearty one-pot dish, look no further than a vibrant spinach, leek and sorrel soup – taken from Head Chef Stuart Phillips at The Hundred House, Norton. The lemony hit from the sorrel gives the creamy soup a welcome citrus hit which is perfect for a chilly autumn evening. Serve with a loaf of crusty bread and glass of white wine for a satisfying … [Read more...]
Bryn Williams of Porth Eirias opens as part of ExCeL London Hospitality’s pop-up series
Renowned Welsh chef Bryn Williams and ExCeL London Hospitality, a joint venture between Levy Restaurants UK and ExCeL London, have collaborated to bring Bryn’s signature dishes from his brand new restaurant at Porth Eirias to the capital’s multi-award winning events venue as part of a new pop-up series. The pop-up opens at ExCeL London on 7 November to coincide with World … [Read more...]
Elegant Hotels appoints new chef at Turtle Beach
Situated along 1,500 feet of sandy white beach on the south coast of Barbados, Turtle Beach is recognised for its prime location, fantastic service and varied all inclusive dining options. The all-suite property has plans to develop its culinary offering further and go beyond the guests’ expectations of an all-inclusive hotel with the appointment of Chef Usavia Alfredo … [Read more...]
TripAdvisor Invests in Social Dining Service EatWith
Social dining service EatWith and travel planning and booking site TripAdvisor today announced that EatWith has raised a new round of funding led by TripAdvisor and with participation from Greylock Partners. The amount of funding will not be disclosed. This latest investment will support EatWith’s global growth and expansion as the company continues its mission of connecting … [Read more...]
Helena Puolakka named as Executive Chef of D&D London’s Aster
D&D London has confirmed that its restaurant in the Nova quarter of London’s Victoria, is to be named Aster. The 10,000 square foot space will be designed by Russell Sage Studios, and will be set across two floors, comprising a Café and Deli on the ground floor and an upstairs Restaurant and Bar. The kitchen will be overseen by executive chef, Helena Puolakka, and will … [Read more...]
Dickie Fitz appoints new Head Chef Jon Coates
Dickie Fitz, the all-day Australian brasserie in Fitzrovia, is pleased to announce the appointment of Jon Coates as Head Chef, bringing with him 17 years’ of experience and expertise from across the globe to his newly appointed role. Jon joins the team from his previous role as Sous Chef for business members club Pavilion, here he worked in tandem with Michelin-starred Chef … [Read more...]
House of Commons chefs win gold and bronze medals in World Culinary Olympics
House of Commons chefs Matt Jones (Sous Chef) and Andrew Ditchfield (Head of Pastry) competed as a part of the senior English Culinary Team at this year’s 2016 World Culinary Olympics in Germany, taking away gold and bronze medals. The Culinary Olympics, held every four years, see more than 2,000 professional chefs compete in 30 national and 20 junior teams over the course of … [Read more...]
Michelin-starred chef Shaun Rankin has come to tea at Flemings Mayfair
Beautiful to behold and something special to savour – celebrated chef Shaun Rankin has been sprinkling some Michelin-starred magic onto a new afternoon tea offering at luxury boutique hotel Flemings Mayfair. Served daily in the stunningly refurbished Drawing Room, the delectable new treats have been perfectly paired with either the finest tea leaves from specialists The … [Read more...]