We recently received a selection of recipes from Steve Groves, Head Chef Roux at Parliament Square and today we are delighted to publish the forth, enjoy… Pumpkin Tart, Maple and Pecan Crumble Recipe Serves 8-12 Ingredients (for the pastry) 125g Unsalted butter, 1cm dice Pinch of salt 250g Plain flour 1 Egg 1 Egg Yolk A little water if … [Read more...]
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Ricotta Gnudi, Roasted Squash, Sage Butter Recipe by Steve Groves
We recently received a selection of recipes from Steve Groves, Head Chef Roux at Parliament Square and today we are delighted to publish the third, enjoy… Ricotta Gnudi, Roasted Squash, Sage Butter Recipe Serves 4 Ingredients (for the gnudi) 500g Creamy ricotta 50g Parmesan 500g Semolina flour Salt Method (for the gnudi) Dry the ricotta by pressing it … [Read more...]
Chilli, Yoghurt and Squash Dip, with Socca Pancakes Recipe by Steve Groves
We recently received a selection of recipes from Steve Groves, Head Chef Roux at Parliament Square and today we are delighted to publish the second, enjoy… Chilli, Yoghurt and Squash Dip, with Socca Pancakes Recipe Serves 4-6 Ingredients (for the dip) 1 Butternut squash 3tbsp Light olive oil 1 Red chilli 1 Clove garlic Pinch of cayenne pepper 150g Full … [Read more...]
Butternut Squash and Thyme Stuffed Onions Recipe by Steve Groves
We recently received a selection of recipes from Steve Groves, Head Chef Roux at Parliament Square and today we are delighted to publish the first, enjoy... Butternut Squash and Thyme Stuffed Onions Recipe Serves 4 Ingredients 1 butternut squash 2tbsp light olive oil 6 Large onions 1\2 tbsp chopped thyme 2tbsp light olive oil A few sprigs of … [Read more...]
Google now delivering foodservice recipes
All businesses need to keep their eyes on customer behaviour, Google Analytics makes this process easier and coupled with additional monitoring software can deliver both a macro and micro view. The nuts and bolts of web analytics isn’t the important takeaway here, understanding customers is. We regularly report on UK consumer spending patterns across the UK to provide … [Read more...]
Roux at Parliament Square launches new French Feasting Menu
Roux at Parliament Square are launching a new menu concept this September – they’re ditching the fancy plated dishes and going family style with hearty French classics, exclusively in their private dining rooms. Head Chef Steve Groves has dug out the old Roux family cookery books and adapted their original recipes to create a collection of delicious sharing plates, intended for … [Read more...]
London Restaurant Festival returns for its 9th year
The London Restaurant Festival (LRF) in partnership with American Express, is back this October, showcasing the very best restaurants and chefs in London with a packed calendar across the whole month. Uniquely, LRF takes place in restaurants across the capital, celebrating the diversity and wealth of our city’s restaurants. Over 50,000 people participated in 2016 visiting … [Read more...]
North Tees Hospital chefs win Salon Culinaire HCA hot cookery competition
Richard Kirton and Ian Cannon from North Tees Hartlepool NHS Foundation Trust fought off competition from seven other hospital chef teams to take home Silver Best in Class. Each chef team had one hour to cook a beef-based two course hospital meal in front of a large crowd at the live theatre Hotelympia, in the coveted Salon Culinaire HCA Hot Cookery competition. Kirton … [Read more...]
Olympic cook-off sees Alyn Williams crowned National Chef of the Year
The National Chef of the Year is the most sought after title for chefs across the UK and a chance to prove they have the talent, flair, skill and passion to rise to the top of their game. The competition has grown beyond belief, especially since switching to an annual format. Following a summer of sporting glory for Team GB, the Craft Guild of Chefs today announced the … [Read more...]