• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Airelles Le Guanahani to Open in Saint-Barthélemy

October 6, 2026

Hotel News is brought to you by Guarantee Laundries

 

Airelles is expanding its portfolio with the opening of Airelles Le Guanahani, Saint-Barthélemy, marking the luxury hospitality group’s arrival in the Caribbean.

Airelles Le Guanahani Saint-Barthélemy

Located at the tip of a private peninsula overlooking Turtle Island, the property sits between Grand Cul-de-Sac Lagoon and Maréchal Bay.

The seven-hectare estate includes two beaches and is located within a protected nature reserve.

“We are delighted to continue our journey and discover new horizons with the opening of Airelles Le Guanahani, Saint-Barthélemy”, says Anne-Laure Ollagnon, CEO of Airelles. “This tenth Maison will add an exceptional destination to our collection and mark an important moment for the brand. Airelles’ generosity and art of hosting blend with a Caribbean island spirit to offer guests exceptional experiences.”

The resort comprises 66 rooms and suites, including 29 rooms, 28 suites and nine signature suites.

Twenty of the accommodation options include private swimming pools, with the rooms and suites arranged across individual Caribbean-style villas and opening onto terraces and gardens overlooking the lagoon.

Food and beverage will include La Table du Guanahani, serving breakfast and lunch alongside an à la carte evening menu.

The Grill will introduce a programme of pop-up events led by resident chefs.

Three bars will operate across the property, comprising The Pelican Bar beside the beach, The Library within the lobby and The Pool Bar.

Facilities will also include an infinity pool overlooking Grand Cul-de-Sac Lagoon and a separate adults-only pool within the spa.

The Airelles Spa x LBA, developed with Laboratoires Botanique Avancée, will introduce the group’s wellness offering to Saint-Barthélemy, with treatments and rituals centred around cellular regeneration.

Water sports and other activities will be available through the Beach Club.

The resort will also provide dedicated facilities for younger guests, including Turtle Camp for children and The Spot for teenagers.

Airelles Le Guanahani will become the tenth Maison within the Airelles portfolio as the group continues its development into international resort destinations.

Associated Articles

Zuma to Open Seasonal Saint-Barth Restaurant in November

Provides further context on investment in Saint-Barthélemy’s luxury hospitality market, with Zuma preparing to open its first restaurant on the island in Gustavia.

Zuma to Open Seasonal Saint-Barth Restaurant in November

Airelles Gordes Partners with Beefbar for A Seasonal Pop-up in Provence

Adds direct background on Airelles’ food and beverage strategy, with La Bastide de Gordes previously partnering with Beefbar for a seasonal restaurant concept in Provence.

Airelles Gordes Partners with Beefbar for A Seasonal Pop-up in Provence

Preferred Hotels & Resorts Expands Legend Collection with 11 Properties

Provides wider context on continued investment in destination-led luxury hospitality, with international hotel groups expanding portfolios across resort and city locations.

Preferred Hotels & Resorts Expands Legend Collection with 11 Properties

Hotel News is brought to you by Guarantee Laundries

 

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Join our email newsletter community

Join our email newsletter community

Search h&C NEWS

Supplier News

Hotel Background Music What UK Operators Need to Know About Licensing and Commercial Streaming

Hotel Background Music: What UK Operators Need to Know About Licensing and Commercial Streaming

Poptop Xmas Party 3

From Buffet to Bespoke: How Independent Caterers are Adapting to a New Kind of Christmas Events Market

Ryan Haynes, Head of Industry Engagement, HOSPA

HOSPA Appoints Ryan Haynes as Head of Industry Engagement

HOSPA Inspirational Leader Awards 2026

HOSPA Announces Shortlist for 2026 Inspirational Leader Awards

CRG Races Back to Doncaster For Latest BDD Event

CRG Races Back to Doncaster For Latest BDD Event

Signature Caramelised Red Onion Sausages

Caramelised Red Onion Add to Signature’s Sizzling Sausage Selection

Hospitality’s Got Talent 2026

Green & Fortune’s Emma Williams Wins Hospitality’s Got Talent 2026

The Role of Robotics in Hospitality: Are We Ready?

HOSPA Expands Events Portfolio with Acquisition of Leading Industry Conference

Signature by Country Range Serves Up a Trio of Tempting Treats

Signature by Country Range Serves Up a Trio of Tempting Treats

Luis winner HGT

Hospitality Stars Prepare to Take the Stage for Hospitality’s Got Talent 2026

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News