RBH Hospitality Management has been appointed by Victory Group to operate the five-star Cameron House resort on Loch Lomond.
The appointment follows Victory Group’s acquisition of the property earlier this year, which marked the investment firm’s first entry into the UK hotel market.
Set within a 400-acre estate in Loch Lomond & The Trossachs National Park, Cameron House comprises 208 bedrooms alongside extensive meeting and events facilities and a range of food and beverage outlets.
Its restaurant portfolio includes flagship restaurant LOMA, led by Michelin-starred and AA Rosette-winning chef Graeme Cheevers.
The resort is also home to two golf courses, a spa, marina, rooftop pool and a range of leisure activities.
RBH’s appointment further strengthens its luxury hotel portfolio, which includes The Edinburgh Grand, a Luxury Collection Hotel; Old Town Chambers, Autograph Collection; and The Municipal Hotel & Spa Liverpool – MGallery Collection.
Cameron House becomes RBH Hospitality Management’s sixth new signing of 2026 as the company continues to expand across branded, independent and luxury hotels in the UK.
David Hart, CEO of RBH Hospitality Management, said: “2026 has been a momentous year for RBH as we continue to grow and work towards being the partner of choice to hospitality investors.
“Bringing an iconic hotel of this calibre into our portfolio reflects the journey we are on as a business and showcases our expertise in the luxury space.
“We’re delighted to be supporting Victory Group to achieve their vision for Cameron House and look forward to working with our new partners on what is truly a special property.”
Erik Moresco, Founder and Managing Partner of Victory Group, said: “We have ambitious plans for Cameron House and a clear vision for its future, focusing on the authenticity of the Scottish experience and hospitality and the site’s breathtaking beauty.
“We strongly valued RBH’s hospitality experience, roots in the Scottish market and physical proximity to the resort through their Glasgow-based head office.
“This reflects the way we manage assets – we are hands-on, highly present investors and wanted an operator that would take the same approach.
“We believe RBH shares our belief in the potential that Cameron House has, and we look forward to building on its strong reputation as one of Scotland’s most iconic luxury destinations.”
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Hospitality and catering operators can explore emerging service technology at Robot Week in London, with dedicated sessions on 9 and 10 September covering robotics across food and drink service, coffee, cooking, cleaning and back-of-house operations.
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