• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Market Halls Reports 16% Bar Growth Following Record Summer

September 30, 2026

Market Halls has reported 16% like-for-like growth across its bars and 6% across its trader partners during its first quarter and summer trading period.

Market Halls summer trading

The food hall operator said performance was supported by food and drink sales, increased corporate bookings, expansion of its Games Hall competitive socialising concept and its summer events programme.

Shelter Hall in Brighton delivered 10.7% like-for-like growth during the period, alongside trading across Market Halls’ London estate.

Sporting events formed a significant part of the summer programme, with venues screening the FIFA World Cup and offering hospitality packages incorporating food, drink and merchandise.

Market Halls recorded 13.9% like-for-like sales growth during the tournament, increasing to 22.8% during its final week.

The group also operated a Wimbledon pop-up bar in Hanover Square in partnership with New West End Company during the tennis championships.

Its Hall Pass loyalty app recorded a 47% increase in registrations, while spend through the platform grew by almost 200%.

Market Halls said members of the loyalty programme recorded an average transaction value 30% higher than customers who were not signed up.

The company is also expanding its trader line-up at Canary Wharf this autumn.

Contemporary Indian concept Amma & Atta will join the venue on 1 October, followed by fried chicken operator Coqfighter on 21 October and Japanese handroll and sushi concept Takusan on 2 November.

Dan Hills, CEO of Market Halls, said: “We’ve had a fantastic summer and first quarter in 2026, with strong growth from both our bars and traders, and momentum across every part of Market Halls. It’s particularly encouraging to see such broad-based growth, from our programme of summer activity, through to Games Hall, Hall Pass and corporate events.

“The World Cup and Wimbledon gave us the opportunity to create some brilliant experiences for our guests, and the response exceeded our expectations. Most importantly, it reinforces what we’re seeing across our business; that people are continuing to seek out great food and drink, live events and memorable, shared experiences.

“We’re carrying this momentum into the rest of the year. With exciting plans for the festive season, new traders joining us across our venues and continued investment in the guest experience, we’re focused on giving guests even more reasons to visit Market Halls.”

Market Halls currently operates locations at Oxford Circus, Victoria, Paddington and Canary Wharf in London, alongside Shelter Hall in Brighton.

The company said it continues to assess opportunities to expand its estate in London and other UK markets.

Associated Articles

Market Place Food Hall Unveils Trader Line-Up Ahead of Victoria Station Opening

Market Place is bringing ten independent food operators together at its new 180-seat Victoria Station venue, providing further context around investment and expansion in the UK food hall sector.

Market Place Food Hall Unveils Trader Line-Up Ahead of Victoria Station Opening

Renshaw Street Food Market Adds Three New Vendors and GENDA Amusement Area

Renshaw Street Food Market has expanded both its trader line-up and entertainment offer, combining 12 food units with gaming and a licensed bar in another example of food halls broadening their customer experience.

Renshaw Street Food Market Adds Three New Vendors and GENDA Amusement Area

Junkyard Golf to Transform Liverpool ONE Site into First Junkyard Social Club

Junkyard Golf is broadening its Liverpool offer with interactive darts, pool, karaoke and arcade gaming, reflecting the continuing growth of competitive socialising as a hospitality revenue stream.

Junkyard Golf to Transform Liverpool ONE Site into First Junkyard Social Club

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Join our email newsletter community

Join our email newsletter community

Search h&C NEWS

Supplier News

HOSPA Inspirational Leader Awards 2026

HOSPA Announces Shortlist for 2026 Inspirational Leader Awards

CRG Races Back to Doncaster For Latest BDD Event

CRG Races Back to Doncaster For Latest BDD Event

Signature Caramelised Red Onion Sausages

Caramelised Red Onion Add to Signature’s Sizzling Sausage Selection

Hospitality’s Got Talent 2026

Green & Fortune’s Emma Williams Wins Hospitality’s Got Talent 2026

The Role of Robotics in Hospitality: Are We Ready?

HOSPA Expands Events Portfolio with Acquisition of Leading Industry Conference

Signature by Country Range Serves Up a Trio of Tempting Treats

Signature by Country Range Serves Up a Trio of Tempting Treats

Luis winner HGT

Hospitality Stars Prepare to Take the Stage for Hospitality’s Got Talent 2026

Four Seasonings Join Country Range’s Store Cupboard Saviours

Four Seasonings Join Country Range’s Store Cupboard Saviours

Beer Battered Onion Rings Roll In To Country Range’s Catalogue

Beer Battered Onion Rings Roll In To Country Range’s Catalogue

Experience hospitality service robotics live in action at Robot Week

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News