• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Roadchef Strengthens Pret A Manger Partnership with New Roadside Openings

July 22, 2026

Pret A Manger is opening two new shops in partnership with Roadchef, bringing freshly made food and organic coffee to travellers across the motorway network.

Roadchef

The new roadside shops will open at Taunton Deane Southbound Services on the M5, between Junctions 25 and 26, and Clacket Lane Westbound Services on the M25, between Junctions 5 and 6.

The openings will create around 15 new jobs.

Taunton Deane South is opening on 22 July, followed by Clacket Lane West on 28 July.

The openings reflect Roadchef’s continued focus on responding to the changing needs of road users.

Roadchef continues to invest in transforming its motorway service areas, following the recent announcement of more than £300m of investment over the next five years.

The programme will support new retail and catering concepts, enhanced EV charging infrastructure, upgraded HGV driver facilities and the development of new sites.

The investment is designed to strengthen Roadchef’s offer for the millions of customers it welcomes each year.

Dan Sutton, Brands Director at Roadchef, said: “Continuing to grow our partnership with Pret is another important step in strengthening the food and drink offer across our motorway service areas.

“We’re committed to working with the very best brands to provide customers with greater choice, quality and convenience, helping to make every journey a better experience.”

Sam Otterburn, Head of Franchise at Pret A Manger, added: “It’s fantastic to be opening two new shops with our franchise partner Roadchef.

“Expanding across transport hubs is an important part of our growth strategy.

“We’re looking forward to welcoming customers at both Taunton Deane South and Clacket Lane West.”

Customers will be able to enjoy Pret’s full menu of freshly prepared sandwiches, salads, hot food, snacks and baked goods.

Menu favourites include the All-Butter Croissant, Chicken Caesar Bacon Baguette and Posh Cheddar & Pickle Baguette, all made throughout the day in the shops’ on-site kitchens.

Organic coffees, teas and iced drinks prepared by Pret’s baristas will also be available.

Club Pret members can enjoy 50% off barista-made drinks at the new locations for £5 a month.

Associated Articles

TRG Announces Sale of Concessions Division to Areas

Provides direct travel dining context, highlighting how foodservice operators are strengthening partnerships, brand portfolios and passenger dining experiences across UK transport hubs.

TRG Announces Sale of Concessions Division to Areas

TRGC and Boparan Launch First UK Airport Slim Chickens at Heathrow

Adds relevant transport hub brand partnership context, showing how recognised food brands are being introduced into high-footfall travel locations to increase customer choice and convenience.

TRGC and Boparan Launch First UK Airport Slim Chickens at Heathrow

London City Airport to Launch First Luxury Pre-Flight Hospitality Lounge

Provides wider travel hospitality context, highlighting continued investment in food, drink, comfort and service-led experiences designed to improve journeys for passengers and travellers.

London City Airport to Launch First Luxury Pre-Flight Hospitality Lounge

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search h&C NEWS

Join our email newsletter community

Join our email newsletter community

Supplier News

TRA Launches Review into Ceramic Tableware and Kitchenware Imports from China

Apple Crumble

Sweet Solutions for Caterers: Country Range Launches Trio of Fruit Fillings

When Your Catering Business Outgrows Your Home Kitchen

Kensington Enclave Revealed: £335m Private Members’ Club To Auction Entire Contents

CR SOFT SCOOP ICE CREAM WHITE VANILLA

Country Range Unveils New Ice Cream Treats

Hospitality firms urged to maximise apprenticeship funding before deadline

Hospitality Firms Urged to Maximise Apprenticeship Funding Before Deadline

CRG Head Office Team on event day

Country Range Group Unveils Strategy to Reach £1.5 Billion Turnover by 2030

Haven Rolls Out Life-Saving Anaphylaxis Kits Across All 39 UK Holiday Parks

Haven Rolls Out Life-Saving Anaphylaxis Kits Across All 39 UK Holiday Parks

Vira International serves up 25 years in the UK hospitality sector

Edinburgh

Scottish Hotel Sector Urged to Reinvest Growth and Focus on Quality

Country Range Champions Sustainable Seafood with New Pollock Launch

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News